Cook dinner Frozen Shrimp & 20 Recipes!


Discover ways to cook dinner frozen shrimp on the stovetop in 10 minutes! You’ll get completely juicy, seasoned shrimp able to function an appetizer or entree.

Cook dinner Frozen Shrimp & 20 Recipes!

Looking at that bag of frozen shrimp and don’t know what to do with it? Properly, you’re in the precise place! I’m sharing my fool-proof technique for cooking frozen shrimp on the range. (And find out how to thaw it beforehand!) 

Shrimp is a incredible protein as a result of it’s wholesome, fast to cook dinner, and shops nicely within the freezer. It’s additionally extremely versatile. I can flip my frozen shrimp into a fast appetizer, toss it into pasta, and even use it to construct a flavorful rice bowl. 

With my easy suggestions and cooking technique, you’ll have juicy, tender, sautéed shrimp on the desk very quickly.

Thaw the Shrimp First 

It’s greatest to thaw the shrimp earlier than cooking it to keep away from rubbery, overcooked shrimp. Rubbery shrimp occurs while you cook dinner fish from frozen, and the outer layer begins cooking earlier than the within has totally thawed. Consequently, the surface can grow to be overcooked by the point the within is completed. 

One of the best ways to thaw frozen uncooked shrimp is to position them within the fridge for 12 hours to permit them to defrost. Should you don’t have these further hours available, although, don’t fear! Right here’s my fast technique for defrosting shrimp:

  1. Place the shrimp in a big bowl of chilly water.
  2. Set a timer for quarter-hour and stir the bowl each 5 minutes to interrupt up clumps that freeze collectively. The shrimp needs to be defrosted in about 15 to twenty minutes, relying on the scale of the shrimp (bigger shrimp can take as much as 20 minutes).
  3. Pat the thawed shrimp dry. That is necessary; in any other case, the shrimp will steam as an alternative of cooking (except you intend to boil or steam them).

What Substances Are Wanted

Whereas I really like making quite a lot of shrimp dishes and cooking shrimp in numerous methods (as I’ll talk about in a while), typically it’s greatest to return to the fundamentals. For my traditional frozen shrimp recipe, I take advantage of the next primary components: 

  • Frozen shrimp (thawed): I take advantage of medium, frozen, deveined shrimp (which implies the principle central vein is eliminated). You should use both tail-on or peeled shrimp!
  • Smoked paprika: I personally love utilizing smoked paprika for this shrimp recipe. It provides the shrimp an additional layer of taste and provides some spice to the dish. If I don’t have smoked paprika available, I can all the time go for commonplace paprika as an alternative. 
  • My traditional seasoning combination: I mix garlic powder, onion powder, cumin, and kosher salt to create a savory, earthy taste profile. 
  • Butter: Butter provides richness when cooking shrimp. You may as well substitute the butter with olive oil, if desired, for dietary wants or taste choice. 

See the listing of full components with precise quantities within the recipe card under. 

Time to Get Cooking 

As soon as the shrimp are thawed and also you’ve gathered all of the components, it’s time to begin sautéing them on the stovetop. Right here’s a step-by-step walkthrough of find out how to completely cook dinner frozen shrimp:

  1. Place the shrimp in a big bowl of very chilly water for quarter-hour, stirring each 5 minutes to interrupt up clumps that freeze collectively. (After quarter-hour, rinse off any remaining ice.)
  2. Pat the shrimp fully dry. In a medium bowl, combine the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
  3. In a big skillet, warmth the butter on medium-high warmth. Add the shrimp and cook dinner for 1-2 minutes per aspect till simply opaque and cooked by.
  4. Spritz with lemon juice from the wedges and serve instantly. 

Dietary Notes

This frozen shrimp recipe is pescatarian and dairy-free with olive oil. 

⭐⭐⭐⭐⭐

“This was the perfect shrimp recipe! Really easy, fast & scrumptious!”

– Valorie

20 Extra Methods to Cook dinner Frozen Shrimp

Whereas my fundamental cooking recipe is nice, I like to alter issues up and get inventive with shrimp recipes in my kitchen. Listed below are all my favourite cooking strategies and methods to organize shrimp to make a scrumptious, wholesome, seafood-inspired entree or appetizer.

Print

Cook dinner Frozen Shrimp

Sauteed shrimp

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Cooking frozen shrimp is less complicated than you assume! With my fool-proof technique, you’ll have juicy, tender, and completely sautéed shrimp able to serve in lower than 10 minutes.

  • Creator: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook dinner Time: 5 minutes
  • Complete Time: 10 minutes
  • Yield: 4
  • Class: Major dish
  • Technique: Sauteed
  • Delicacies: Seafood
  • Food regimen: Gluten Free

Substances

  • 1 ½ kilos medium frozen shrimp, deveined (tail on or peeled)
  • ¾ teaspoon kosher salt
  • ¾ teaspoon smoked paprika (or substitute commonplace paprika)
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¾ teaspoon cumin
  • 3 tablespoons butter or olive oil
  • 3 lemon wedges
  • Recent cilantro or parsley, for garnish

Directions

  1. Place the shrimp in a giant bowl of very chilly water for quarter-hour, stirring each 5 minutes to interrupt up clumps that freeze collectively. (After quarter-hour, rinse off any remaining ice.)
  2. Pat the shrimp fully dry. 
  3. In a medium bowl, combine the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
  4. In a big skillet, warmth the butter on medium-excessive warmth. Add the shrimp and cook dinner for 1 to 2 minutes per aspect till simply opaque and cooked by.
  5. Spritz with juice from the lemon wedges and serve instantly.

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