This corn salsa recipe is simple to make with contemporary corn, peppers, cilantro, and lime. Zesty, candy, and spicy, it is scrumptious on tacos, burritos, and extra!
This corn salsa recipe is filled with contemporary summer time taste! Candy, juicy corn kernels play off crisp bell peppers and crimson onion, spicy jalapeños, cilantro, and zesty lime. I like to serve it as a summer time appetizer with tortilla chips, and it’s additionally nice on burrito bowls, taco salads, and extra. Assume Chipotle’s corn salsa, however higher.
Like a lot of my favourite summer time recipes, this corn salsa is simple to make. Merely cube up the veggies, chop the corn kernels off the cob, and stir all the pieces collectively.
In the event you’re doing the mathematics, that signifies that I exploit uncooked corn on this salsa. I really like its crisp texture and super-sweet taste right here, however for those who desire to make use of cooked corn, be happy. Boiled corn and grilled corn would each work nice.
Corn Salsa Substances
Right here’s what you’ll have to make this contemporary corn salsa recipe:
- Contemporary corn on the cob – You’ll want about 3 ears of corn to make this recipe. In the event you can’t discover in-season contemporary candy corn, use thawed frozen corn as an alternative.
- Pink onion and garlic – For sharp depth of taste.
- Pink bell pepper – I really like its good crimson shade in opposition to the pale yellow corn. It additionally provides a pleasant crunch!
- Finely chopped cilantro – It provides contemporary taste and fairly flecks of inexperienced.
- Freshly squeezed lime juice – For vivid, zesty taste.
- Jalapeño – It offers the salsa a spicy kick. Use pickled jalapeños as an alternative of uncooked ones to make your salsa extra-tangy.
Add a pinch of salt and pepper to tie all of it collectively!
Discover the entire recipe with measurements under.
Tips on how to Make Corn Salsa
Begin by reducing the kernels off the corncobs.
- To do that, lay the corn flat on a reducing board. Use a pointy knife to chop the kernels off one facet of every cob. Rotate it 90 levels, then lower the kernels off the following facet. Repeat till the cob is naked.
Then, prep the remaining veggies. Cube the peppers and onion, and chop the cilantro.
Lastly, mix the corn and different veggies in a bowl. Stir within the lime juice, salt, and pepper. Season to style, then chill till you’re able to serve!
Discover the entire recipe with measurements under.
What to Serve with Corn Salsa
There are such a lot of scrumptious methods to serve this corn salsa! Listed here are just a few of my favorites:
What’s your favourite option to eat corn salsa? Let me know within the feedback!
Recipe Variations
I really like this recipe as written, but it surely’s versatile! Be happy to make it your personal. Listed here are just a few enjoyable methods to alter it up:
- Add one thing creamy, like diced avocado or crumbled Cotija cheese.
- Spice it up with floor cumin, chili powder, or smoked paprika.
- Add black beans for a heartier dip.
- Combine in chopped roma tomatoes or cherry tomatoes for a juicier twist.
Let me know what variations you strive!
Make-Forward and Storage Ideas
In the event you’re making this corn salsa recipe for a celebration or gathering, be happy to prep it as much as 1 day forward. Retailer it in an hermetic container within the fridge till you’re able to serve. I feel the flavors really enhance because the salsa sits!
When you have leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 4 days (although if your home is something like ours, I doubt they’ll final that lengthy).
Extra Favourite Salsa Recipes
In the event you love this recipe, strive making one among these contemporary salsas subsequent:
Simple Corn Salsa
Serves 6
- 2 cups contemporary corn kernels, from about 3 ears of corn
- ¾ cup diced crimson onion
- ½ cup chopped contemporary cilantro
- ¼ cup diced crimson bell pepper
- ¼ cup contemporary lime juice
- 2 garlic cloves, minced
- 1 jalapeño pepper, stemmed and diced
- ½ teaspoon sea salt, plus extra to style
- Freshly floor black pepper
Stop your display from going darkish
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In a medium bowl, mix the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to mix.
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Chill till prepared to make use of. Serve with chips for dipping or scoop onto tacos, burgers, or salads!