August 13, 2025 13 Feedback Bounce to Recipe
This frozen banana bites recipe will clear up the massive drawback of summer season.
What’s the massive drawback of summer season? Ice cream. It’s in every single place! In giant quantities! I shouldn’t actually name ice cream an issue as a result of it’s scrumptious and chilly. However, I’m surrounded my ice cream eaters and I would like to chop again.
That is simpler than my peanut butter banana ice cream and extra like dessert than my summer season breakfast pop.
This can be a mixture of a Reese’s Peanut Butter cup and a banana. I’ve been consuming these as a substitute of the Klondike Bars that my youngsters love for his or her summer season afternoon deal with.
I can’t think about that this took me quite a lot of minutes to place collectively. You should utilize no matter nut butter you have got available (almond, cashew, solar butter) and easily unfold as a lot as you want on the slices of banana.
To maintain the entire thing collectively earlier than you dip it in chocolate, it is advisable to freeze it for about half-hour.
Then, you should use a double boiler methodology to soften the chocolate (or the microwave). I wish to warmth up a metallic bowl with boiling water in a saucepan after which soften the chocolate. I discover that I don’t overheat the chocolate this manner (in contrast to the microwave the place I’ve made a multitude of issues).
After you dip the bites, put them again within the freezer for an additional half and hour after which retailer in a Ziploc bag or container.
Are you aware what occurs? You make these to steer clear of the oodles of ice cream after which your youngsters see them and eat them!! No!! (really, yess!!!!!).
My youngsters suppose these are enjoyable and don’t discover that they aren’t as candy or as giant as their standard ice cream deal with.
How do you exchange ice cream when it’s sizzling?
Frozen Banana Chunk Recipe
Makes 16
Components
3 medium bananas
¼ cup nut butter of your alternative (I used peanut butter)
½ cup semi-sweet chocolate chips
Directions
Slice bananas into ½ inch slices. Unfold nut butter on one half of slice and make banana sandwiches. Place on a cookie sheet lined in parchment or wax paper. Freeze for half-hour. Warmth up chocolate till melted in a microwave with quick bursts of energy or a double boiler. Dip bites into chocolate and put again on cookie sheet. Freeze for half-hour. Serve instantly or retailer for later consumption in a freezer bag or container.
Diet Details
For one chunk = 69 energy, 4.8 g fats, 1 g saturated fats, 5.3 g carbohydrates, 5 g sugar, 1.9 g protein, 2.0 g fiber, 30 mg sodium, 3 SmartPts
Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes