Roasted Garlic Heads (no foil methodology)

The way to make a platter of roasted garlic heads as a straightforward, scrumptious and budget-friendly facet dish that’s immunity boosting too!

Roasted garlic heads are top-of-the-line facet dishes to persistently serve through the winter months.

Loaded with immunity boosting sulfur, garlic cloves are delicate and scrumptious when roasted within the oven with the wholesome fats of your selection.

Roasted heads of garlic go amazingly effectively with steak as a low carb possibility if you’re skipping the potatoes.

Considered one of my kids makes them often as a budget-friendly facet dish at school. She obtained the thought from an area, independently owned steak restaurant the place we take her to dinner once we are on the town.

Not surprisingly, she hasn’t gotten ailing even as soon as since she began this common observe the place she consumes a number of heads of garlic each week together with her homecooked meals.

I’ve adopted the dish in our house too.

I extremely suggest attempting it as a easy, frugal and scrumptious approach to assist preserve the household wholesome all winter lengthy.

Serving Ideas

Natural garlic may be very cheap and rather more flavorful than industrial garlic.

Generally, natural garlic can have tiny inexperienced sprouts inside every clove which you will note if you lower off the highest of the pinnacle.

This isn’t an issue and the garlic remains to be scrumptious and wholesome when roasted.

I don’t suggest utilizing aluminum foil to wrap every head. That is the same old methodology urged in cookbooks and on-line.

A easy workaround to keep away from the foil is to rearrange the heads shut collectively on a chrome steel pan and canopy them with a smaller chrome steel pan earlier than putting within the oven (picture beneath within the recipe).

Roasted Garlic Heads

The way to make roasted garlic as a scrumptious and budget-friendly facet dish that’s immunity boosting too!

Directions

1. Lower off the highest of every head of garlic. You do not want to peel the pinnacle first. Sufficient of the highest ought to be lower away so that every clove inside the head is uncovered.

2. Drizzle a teaspoon of additional virgin olive oil excessive of every head the place the lower was made exposing the cloves.

3. Sprinkle a pinch of sea salt on every head the place the cloves have been drizzled with oil.

4. Place every head, oiled facet up on a chrome steel baking pan. Cowl the cloves with a smaller pan to guard them from burning. This can be a easy approach to keep away from utilizing aluminum foil.

5. Bake at 375 °F/ 190°C for one hour or till garlic cloves are flippantly caramelized on prime.

6. Take away the pan from the oven, and place the roasted garlic heads on a platter and serve instantly. Get pleasure from every head on the desk by eradicating one clove at a time with a fork. As soon as all of the cloves have been eaten, place the garlic head on its facet and gently press with a knife to take away much more roasted garlic yumminess!

7. Refrigerate leftover heads in a glass container with a good becoming lid. Rewarm and luxuriate in for as much as 5 days.

Vitamin Information

Roasted Garlic Heads

Quantity Per Serving (1 head)

Energy 85
Energy from Fats 41

% Every day Worth*

Fats 4.5g7%

Saturated Fats 0.5g3%

Polyunsaturated Fats 0.5g

Monounsaturated Fats 3.5g

Potassium 120mg3%

Carbohydrates 10g3%

Fiber 1g4%

Protein 2g4%

* % Every day Values are primarily based on a 2000 calorie weight loss program.