There are moments after I’m nostalgic for an old-school bowl of cream of mushroom soup. It’s comforting, earthy, loaded with nutrient-packed mushrooms, and easy to make. I like a classic-tasting model, however can’t carry myself to lean into the heavy cream in the best way lots of the older recipes do. This model brings all of the elements you like in regards to the traditional (it tastes practically equivalent) however leverages cashews to carry silky creaminess. Cooking the onions and mushrooms down aggressively develops depth and taste, and herbs (dried and contemporary!) and lemon carry raise and brightness. So good!
Cream of Mushroom Soup: Components
- Mushrooms: That is the kind of soup I’ll make after I want to make use of up some mushrooms. I name for brown mushrooms right here, however you should use white, brown, no matter it’s essential to deplete. This isn’t the soup I’d make to indicate off particular mushrooms I picked up on the farmer’s market although. I like to make use of these for issues like these mushroom “scallops” or this roasted mushroom sandwich.
- Herbs: Dried herbs and contemporary herbs love a mushroom soup. The recipe requires some dried thyme or herbs de Provence added to the pot throughout cooking. I prefer to toss a number of contemporary, chopped herbs into every bowl simply earlier than serving as properly. You may see dill right here, however snipped chives, slivered basil, marjoram, and contemporary thyme are all very welcome and complement the mushrooms properly.
- Broth: Use a broth that you simply love the style of, it’s the bottom of the soup and is kee. A pair bouillon dissolved in water works as properly. For this soup I usually combine 2 tablespoons of this home made bouillon powder into the 6 cups of water.
- Cashews: You’ll prepare dinner the cashews together with the mushrooms. They soften up properly and develop into fantastically creamy once you puree the soup earlier than serving. No heavy cream wanted, and actually, few individuals can inform the distinction between this soup and one made with heavy cream.
- Lemon: it actually brightens all the pieces up on the finish and helps to carry the entire soup into steadiness.
- Black pepper: Spend money on nice high quality black peppercorns, it can completely make it easier to stage up your cooking. And don’t skimp on it right here. Actually go for it.
Topping Concepts
Right here’s a brainstorm of issues which might be nice on high of a cream of mushroom soup like this one. You see it right here topped with contemporary dill, home made oatmeal sourdough croutons, olive oil drizzle, and many freshly floor black pepper. 
Different concepts:
- chili crisp
- grated cheese
- poached egg and citrus furikake
- a swirl of pesto and toasted pine nuts
- sprinkled with za’atar and deeply toasted, baked pita strips
Extra Blended Soup Recipes
So many good blended soups round right here. Take pleasure in!
- Easy Cauliflower Soup
- Pumpkin and Rice Soup
- Easy Asparagus Soup
- Easy Carrot Soup
- Ten Nice Blender Soups
- Zucchini Soup
- Blended Vegetable Soup
- All soup recipes
Extra Mushroom Recipes
- Baked Mushrooms with Miso Butter
- Mushroom Lasagna
- Mushroom Ragu
- Stuffed Mushrooms
- all mushroom recipes
Proceed studying Cream of Mushroom Soup on 101 Cookbooks