These are the most effective sausage smash burgers with caramelized onions stuffed into the patty, topped with gooey, melty Jarlsberg cheese, selfmade pickles, and crunchy sprout slaw!
Smash burgers take juicy floor meat and slam it right into a scorching skillet for a enjoyable variation of a basic American cheeseburger. You’re going to like them!
There aren’t many issues that convey my household to the desk with smiles on their faces greater than burgers, and possibly spaghetti. Some days, after I’m tempted to run to our native burger joint for takeout, I keep in mind this sausage smash burgers recipe, and it’s no contest. Do-it-yourself is ALWAYS higher, in my (humble) opinion, and these burgers are the most effective!
After smashing them within the skillet, I assembled my sausage burgers between toasted brioche slices, topped with crunchy sprouts slaw and fridge pickles for the final word diner expertise at dwelling.
Why These Smash Burgers Are the Greatest Burgers
- Juicy sausage burger patties. I combine caramelized onions proper into the burger meat, and the outcomes are extremely juicy, flavorful completed burgers. I like savory pork sausage on this recipe, however you’ll be able to completely swap it for any meat you like, like beef or turkey.
- Do-it-yourself pickles and slaw. My fridge pickles want solely 3 components, and so they’re prepared in an hour. I promise you’ll reuse this selfmade pickles recipe time and again, from sandwiches to salads. Then, it’s a matter of blending up shaved Brussels sprouts with a little bit mayo and garlic for the crunchy slaw. Simple!
- Adaptable. Like several burger recipe, these smash burgers are utterly customizable. Brush the patties with barbecue sauce, swap the bun, and alter the toppings. You’ll be able to go the standard lettuce and tomato route, borrow the bacon and avocado from my California burgers, or adapt this recipe as you’d like.
Elements You’ll Want
Under are some notes on my sausage smash burger components. These burgers don’t want something significantly fancy to style connoisseur, which is simply another reason I like this recipe! Scroll all the way down to the printable recipe card after the put up for the entire recipe particulars and quantities, adopted by step-by-step directions with images.
- Floor Sausage – I take advantage of the Jimmy Dean® Unique Sausage for these burgers, however any floor meat will work. You can too use floor beef or rooster, or make turkey burgers.
- Onions – The perfect onions for caramelizing are yellow onions. Since we’ll be combining the onions with the burger meat, I like to recommend finely dicing them versus slicing.
- Oil – This may be further virgin olive oil, avocado oil, or vegetable oil, like canola.
- Butter – So as to add taste to the caramelized onions. You can too use ghee (clarified butter) or skip the butter and use further oil as a substitute.
- Brioche Bread – Or your selection of bun on your burger. I like the sweetness of brioche for a little bit one thing totally different. You’ll be able to swap it for traditional hamburger buns, pretzel buns, or one other kind of bread roll, like ciabatta.
- Tomatoes – Good choices are Roma tomatoes or any bigger tomatoes, sliced.
- Cheese – I take advantage of shredded Jarlsberg cheese, however any shredable, melty cheese works, similar to cheddar, Monterey, or Colby Jack, gouda, and many others.
Simple Do-it-yourself Burger Toppings
I make the pickles on these burgers AND the cool and crunchy sprout slaw from scratch. You’ll discover the total ingredient lists within the recipe card together with step-by-step directions afterward, however it is a fast overview of what you’ll want for every:
Fridge Pickles
- Sugar – Granulated sugar works finest right here.
- Vinegar – I take advantage of apple cider vinegar and water for the brine, however you might additionally make these pickles with purple or white wine vinegar or distilled white vinegar.
- Cucumber – Sliced. In case your cucumber has a variety of seeds, I like to recommend eradicating them.
Sprout Slaw
- Brussels Sprouts – Chop or shave the Brussels sprouts (such as you would for a shaved Brussels sprouts salad). You’ll be able to substitute Brussels sprouts with shredded cabbage for a extra basic coleslaw in case you choose.
- Mayonnaise – You would substitute mayo with Greek yogurt, plain yogurt, or bitter cream in case you’d like.
- Garlic Paste – I at all times have some within the fridge! You can too finely mince or smash recent garlic cloves.
Recipe Ideas
- Quick on time? Be at liberty to swap in your favourite store-bought pickles and coleslaw instead of the selfmade variations I take advantage of right here.
- Maintain the meat combination unfastened. Effectively, loose-ish. The important thing to tender burgers (and meatballs, for that matter) is to not overpack or overhandle the meat, and that is very true with smash burgers. Divide and gently form the sausage combination into balls, however don’t overmix the components or roll the balls too tightly, or the burgers will prove powerful.
- Arms off! When you’ve smashed the sausage burgers within the pan, strive to not transfer them. Flip as soon as midway via the cooking time, however that’s it. An excessive amount of flipping and motion causes the juices to leak out, resulting in dry burgers.
- Test the burgers for doneness. The pork sausage smash burgers on this recipe are executed cooking when the juices run clear and the skin is properly seared. You can too use an instant-read meat thermometer to test that the interior temperature of the patty reaches 160°F.
Storing and Reheating Leftovers
- Refrigerate. When you’re planning on having leftovers, do your finest to retailer the varied components (burger patties, sprout slaw, and pickles) in separate hermetic containers within the fridge. They’ll final for 2-3 days. I don’t advocate storing the assembled burgers for later, because the bread turns into soggy.
- Reheat. Whenever you’re able to take pleasure in your leftovers, reheat the burger patties in a skillet or the microwave (you’ll be able to add shredded cheese whereas reheating in case you’d like). Give the slaw a stir, after which assemble the burgers as regular.
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Make the pickles. Mix sugar, vinegar, and water in a sauce pot and produce to a boil. Take away from the warmth and add cucumber slices. Refrigerate for an hour earlier than use. The cucumbers can be tender but nonetheless have texture.
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Put together the slaw. Mix Brussels sprouts, mayonnaise, and garlic paste in a mixing bowl; combine nicely and maintain refrigerated till prepared to make use of.
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Caramelize the onions. Warmth oil in a big skillet over medium warmth. Add onions and butter, and cook dinner on medium-low warmth for half-hour, stirring typically till the onions are tender. Drain and reserve extra butter to toast the bread slices. Set the onions apart or within the fridge till cooled.
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Toast the bread. Warmth 1 tablespoon of the reserved butter in the identical skillet over medium warmth. Toast 2 slices of bread till desired doneness; repeat with remaining components and put aside.
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Char the tomatoes. In the identical skillet, warmth the tomato slices till a slight charring happens, and put aside.
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Put together the burger patties. Mix the sausage and caramelized onions in a mixing bowl. Divide the sausage combine into 4 equal components and roll into particular person spherical ball shapes.
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Smash the burgers. Utilizing the identical skillet, smash the sausage into the skillet with a flat spatula till you’ve got your required thickness.
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Prepare dinner. Prepare dinner over medium warmth for 12-Quarter-hour or till the pure juices run clear.
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Add cheese. High with the shredded cheese and let it soften earlier than eradicating from the skillet. You’ll be able to cook dinner the patties all in the identical skillet or two at a time.
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Assemble. Layer the burger between toasted bread with tomatoes, pickles, and slaw. Serve.
Serving: 1burger | Energy: 875kcal | Carbohydrates: 38g | Protein: 29g | Fats: 68g | Saturated Fats: 25g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 23g | Trans Fats: 1g | Ldl cholesterol: 142mg | Sodium: 1173mg | Potassium: 965mg | Fiber: 6g | Sugar: 23g | Vitamin A: 1592IU | Vitamin C: 68mg | Calcium: 309mg | Iron: 3mg
Dietary information is an estimate and supplied as courtesy. Values might range in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Make Smash Burgers
A forged iron skillet or griddle works completely right here. Ensure it’s preheated earlier than you smash the burgers. This shouldn’t be an issue, since we’re caramelizing the onions, toasting the bread, and searing the tomatoes all in the identical pan earlier than we get to the burgers! Let’s get began.
First, Put together the Toppings
If I’m cooking for a crowd, I’ll typically put together the pickles, sprout slaw, and onions a day forward of cooking the burgers, and maintain them coated within the fridge. It’s an effective way to avoid wasting time! Right here’s the best way to make them:
- Make the pickles. Carry sugar and water to a boil in a saucepan. Afterward, take the pot off the warmth, stir in cucumber slices, and place your soon-to-be pickles into the fridge for an hour.
- Put together the slaw. In the meantime, shave the Brussels sprouts utilizing a mandoline or meals processor, after which toss them with mayo and garlic. Pop that into the fridge, too, till it’s time to assemble the burgers.
- Caramelize the onions. Subsequent, take out your skillet and warmth up a little bit oil. Add the onions and butter, and cook dinner, stirring typically, over medium-low warmth till the onions are browned and tender. This may take as much as half-hour, but it surely’s vital to not rush the caramelization course of, so keep it up. Afterward, drain the onions however save the leftover butter for toasting the bread.
- Toast the bread. Return a tablespoon of the onion butter to the skillet, and add your bread slices. I can normally match two at a time, however adapt the variety of slices to your pan. Toast the bread till it’s browned to your liking, after which set it apart.
- Char the tomatoes. Final however not least, place your tomato slices into the skillet and depart them to cook dinner till they’re frivolously charred on both sides. Transfer them to a plate afterward. It’s time to make your burgers!
Make the Burgers
Whenever you’re able to smash some burgers, observe the steps under:
