Straightforward Fig Jam – Marisa Moore Vitamin

Revealed: Sep 28, 2023 · Modified: Oct 12, 2023 by Marisa Moore·

This small batch fig jam recipe is a candy and simple means to make use of up recent figs earlier than they go unhealthy. With no pectin required, this straightforward jam is prepared in minutes. It’s good on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.

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Learn to make scrumptious home made fig jam. Plus, get recommendations on which figs to make use of and storage ideas on this information all about making fig jam.

This candy and versatile unfold is good swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally an amazing addition to baked items and provides taste and magnificence to appetizers like my fig and goat cheese flatbread.

Fig jam is one in all my favourite condiments to raise a wide range of totally different dishes. And in the event you suppose making your personal jam is difficult, it’s really fairly easy, particularly with this straightforward fridge jam recipe.

Finest figs for jam

The most effective sorts of figs to make use of for jam are candy and juicy varieties with a mushy pores and skin. I used a combination of principally Black Mission and Kadota figs for this jam since I wanted to make use of them up.

Listed here are a few of the hottest ones:

• Black Mission: These figs are darkish purple on the surface and have a deep purple, honey-sweet flesh. They’re good for making jam as a result of they maintain their form effectively and don’t turn out to be too mushy.
• Brown Turkey: These are mild brown on the surface and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively straightforward to search out.
• Calimyrna: Calimyrna figs are golden brown on the surface and have a light-weight amber-colored flesh. They’re recognized for his or her candy, honeyed taste and their delicate texture.
• Kadota: Kadota figs are inexperienced on the surface and have a light-weight inexperienced flesh. They’re not as candy as another sorts of figs, however work effectively when blended with sweeter ones. You may as well use tiger figs in a blended fig jam.

Substitutions and add-Ins

Figs pair effectively with many alternative wintery herbs and spices. Attempt including a sprig of rosemary whereas the jam is cooking. One other welcome addition could be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As a substitute of lemon juice, swap in recent orange juice. Or strive an area of purple wine or Grand Marnier cognac for further taste.

Tips on how to make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – giant sufficient to carry at the very least a pound of recent figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and cook dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one isn’t shelf steady however it’ll final about 2 weeks within the fridge.

Ideas for fulfillment

• Use ripe figs. The riper the figs, the sweeter the jam will likely be. Ripe figs additionally assist present the very best texture.
• Regulate the sugar to your liking. Style your figs first and alter accordingly.
• All the time stem the figs and slice the figs earlier than including to the saucepan. The smaller you chop the figs, the faster the jam will type. I lower the figs into chunks not quarters.
• For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
• Watch out to not overcook the jam. If you happen to cook dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and wreck the flavour of the jam.
• Let the jam cool utterly earlier than pouring it into jars.

Recipe FAQs

How do I do know when the jam is finished?

1. Freezer check. To check if the jam is finished, spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s performed. If it runs too rapidly, cook dinner the jam for a number of extra minutes.
2. Temperature test. After the jam involves a boil, use a sweet or prompt learn thermometer to test that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can type a gel – which is simply what you need. **Although it may possibly work for small ones in small pots, this methodology is finest for giant batches of jam.

How lengthy does recent fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. You may as well freeze it for as much as 6 months.

To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It is going to hold for 4-6 months within the freezer.

If you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

How can I take advantage of fig jam in recipes?

• Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
• Use it as a filling for croissants, pastries, and pies.
• Glaze tofu, rooster, salmon or pork with fig jam for a candy and savory fundamental dish.
• Add it to marinades and sauces for a singular taste profile.
• Use it as a ramification for cheese plates and charcuterie boards. It goes very effectively with manchego and goat cheeses.
• Warmth it and drizzle onto pancakes or waffles.
• Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
• Use it to make a French dressing dressing for salads.
• Add it to desserts, muffins, and cookies for a moist and flavorful deal with.
• Add it to cocktails and mocktails for a candy and fruity taste.

Irrespective of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.