This Mediterranean tortellini salad options tender cheese-filled tortellini tossed with olives, pink peppers, and feta cheese in a spicy tomato sauce with chili flakes. It’s a simple, flavorful summer season facet dish that’s additionally excellent for lunches and meal prep!
From my orzo salad with pears, crunchy walnuts, and gorgonzola cheese to these enjoyable tortellini antipasto skewers, and this household favourite rooster tortellini, we love utilizing tortellini in each which method round right here!
Which brings me to this wonderful salad. With briny olives and tangy feta, this tortellini salad is PACKED with scrumptious, daring Mediterranean flavors. I make mine with 4 cheese tortellini, however any type goes. The tomato sauce dressing is a little bit candy, a little bit tangy, and a little bit spicy. It’s significantly addictive. Whip up this straightforward tortellini pasta salad for lunch, dinner, or as a facet. It’s considered one of my favourite spins on mayo-free pasta salad, and simply as excellent for summertime meals.
Issues to Love About This Tortellini Salad
- Mediterranean-inspired flavors. That is a simple recipe loaded with candy roasted peppers, briny olives, and tangy feta with tomato sauce, with a touch of crushed chili warmth.
- A recent spin on pasta salad. Tortellini is a enjoyable twist that lends much more taste to this pasta salad. You’ll be able to swap out cheese tortellini to your favourite meaty or vegetarian filling.
- No mayo. Tomato sauce rounds out the tacky tortellini and makes this tortellini salad wealthy and saucy with out mayo. It’s gentle, recent, and scrumptious. That being stated, there’s all the time the choice to swap in a creamy dressing or French dressing, whichever you like.
Components You’ll Want
These are the elements you’ll want, however as with most pasta salad recipes, nearly the whole lot is versatile! I’ve included notes under and extra variation concepts afterward. Scroll right down to the printable recipe card for the total recipe particulars, adopted by a step-by-step with images.
- Tortellini – You’ll want a bundle of your favourite recent or frozen tortellini. I take advantage of four-cheese tortellini, however you’ll be able to substitute a veggie or meat-filled selection. It’s as much as you. And in the event you don’t have tortellini, be at liberty to swap it for one more pasta, like penne, shells, rigatoni, and many others.
- Roasted Pink Peppers – My favourite is the jarred roasted pink bell peppers from Mezzetta. I’ll additionally generally substitute store-bought peppers with home made pink pepper relish. I all the time have it within the pantry!
- Olives – These might be inexperienced olives, black olives, kalamata, or any mixture of olives you’d like. In case you dislike olives, depart them out.
- Pink Pepper Flakes – You’ll be able to skip these in the event you’re delicate to spice, and easily keep on with salt and freshly cracked pepper for seasoning.
- Tomato Sauce – Select your most well-liked jarred tomato sauce or spaghetti sauce. You’ll be able to change store-bought with home made sauce, too.
- Basil – Contemporary basil chopped into skinny ribbons is greatest. You’ll be able to substitute dried basil in a pinch (on this case, you’ll want 3x the quantity of dried basil).
- Feta Cheese – You may additionally use goat cheese or parmesan.
Ideas and Variations
- Instantly rinse the tortellini after cooking. When you’ve boiled the tortellini, instantly drain and rinse the pasta beneath chilly water. This stops the pasta from cooking additional, which may make it mushy.
- Salt the pasta water. The key to flavorful pasta? 1-2 heaping spoonfuls of salt added to the water earlier than boiling. This is applicable to any pasta dish, chilly or heat.
- Extra add-ins. I like adapting this tortellini salad with extra Mediterranean-inspired add-ins like capers, sun-dried tomatoes, toasted pine nuts, mozzarella pearls, chopped artichoke hearts, and even a little bit anchovy paste for some umami richness.
- Add pesto. For a taste increase, stir in recent basil pesto, spinach pesto, or parsley pesto. You may additionally skip the tomato sauce and change it with pesto as a substitute for a pesto tortellini pasta salad.
- Add protein. Bulk up this pasta salad with protein like sliced pepperoni, salami, prosciutto. You may additionally toss in chopped grilled rooster or shredded air fryer rotisserie rooster.
- Totally different dressing. In case you’d desire to swap the tomato dressing for one thing else, borrow the Italian dressing from my Italian pasta salad, or strive any of my home made salad dressings. A lot of them double for pasta salad dressings, too!
Make Forward and Storage
This chilly tortellini pasta salad is nice for meal prep. Make it as much as 2 days forward and hold it refrigerated. You may also retailer any leftovers hermetic within the fridge.
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Prepare dinner the tortellini. Boil the tortellini in response to bundle instructions. Drain and rinse; let fully cool.
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Assemble the salad. In a serving bowl, mix cooked tortellini, chopped pink peppers, inexperienced olives, pink pepper flakes, salt, pepper, and tomato sauce; stir till totally blended.
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Garnish and serve. Add ribbons of basil leaves over the salad, and sprinkle with feta cheese. Serve chilly.
- This salad might be made 1 to 2 days forward. Preserve refrigerated.
Energy: 378kcal | Carbohydrates: 44g | Protein: 18g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Ldl cholesterol: 56mg | Sodium: 1374mg | Potassium: 189mg | Fiber: 5g | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 14mg | Calcium: 274mg | Iron: 3mg
Dietary data is an estimate and supplied as courtesy. Values might range in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Tips on how to Make Tortellini Pasta Salad
This straightforward tortellini salad comes collectively very quickly flat following the steps under.
