Listed here are my prime coconut cocktails with creamy, tropical taste! Pair coconut with rum, tequila, or vodka for deliciously refreshing drinks, from creamy coconut margaritas to basic piña coladas.
There’s nothing fairly like infusing coconut taste into cocktails! It brings a creamy physique and a tropical vibe to drinks of every kind. It’s a pure to pair with rum, like with the basic pina colada. However it’s also possible to attempt extra distinctive coconut rum cocktails just like the Bushwacker, or perhaps a coconut margarita or martini!
I’ve been perfecting coconut cocktails for years, and I can inform you that the key isn’t simply dumping in coconut milk. The most effective coconut cocktails incorporate that wealthy, creamy taste in numerous methods, and pair it with shiny citrus and high quality spirits. Maintain studying for what I hope will grow to be your new go-to recipes!
The High Coconut Cocktails to Strive
Right here’s a coconut cocktail that’s creamy, cool, refreshing and an absolute should for any coconut lover: the coconut margarita! Tropical coconut pairs completely with the zing of lime and chunk of tequila. My favourite half is the toasted coconut drink rim, which provides you a crunchy, tropical infusion to every sip.
Elements: Cream of coconut, tequila, lime juice, triple sec (or Cointreau)
The preferred coconut cocktail of all of them is the basic Piña Colada! The unique drink was invented in San Juan, Puerto Rico in 1954. It stars pineapple juice, rum, and cream of coconut, served blended or with crushed ice.
Additionally attempt: Frozen Piña Colada utilizing coconut milk
Elements: White rum, cream of coconut, pineapple juice, frozen pineapple, ice, lime juice
There’s one thing in regards to the tropical creaminess of coconut that makes it good for cocktails. It’s finest recognized for the basic piña colada, however one among my favourite distinctive spins is the Coconut Martini! Impressed by my in style coconut margarita, this one options vodka as a substitute of tequila. It comes out cool and creamy, with a crunchy toasted coconut rim.
Elements: Cream of coconut, lime, vodka
Need a mojito that’s impossibly even higher than the basic? Do that Coconut Mojito! Coconut infuses a tropical sweetness and creamy physique into this cocktail that’s altogether irresistible. Cream of coconut and coconut rum come collectively to make magic.
Elements: Mint, white rum, coconut rum, lime juice, cream of coconut, soda water
Right here’s a coconut cocktail that may blow your thoughts with its creamy, chocolaty taste: the Bushwacker! That is one among my favorites within the checklist, equal elements refreshing and wealthy. Invented within the 1970’s, it is like a mashup of a chocolate milkshake and piña colada. It’s lusciously clean with notes of chocolate, espresso and vanilla.
Elements: Aged rum, Kahlua, creme de cacao, cream of coconut, milk, ice
So you’re keen on piña coladas? Then you definately completely should attempt a Painkiller cocktail! This 1970’s coconut cocktail is a spin on the basic piña colada, however even higher. It stars aged rum, cream of coconut, and orange juice, which add intrigue and nuance to this subtle drink.
Elements: Aged rum, pineapple juice, cream of coconut, orange juice, grated nutmeg
Right here’s a coconut cocktail that’s tropical, fruity, and bubby suddenly: the Pineapple Coconut Mimosa! This spin on the basic brunch cocktail may be even higher. Candy pineapple juice is a novel offset to crisp, dry champagne. Creamy coconut milk makes a frothy topping so it seems to be just like the bubbles by no means die! This one is the proper signature drink for a particular brunch or get together.
Elements: Pineapple juice, glowing wine, coconut milk
Love an excellent Piña Colada? Then right here’s the drink for you: the Chi Chi drink! This Piña Colada with vodka is simply pretty much as good as the unique, in our opinion. It’s shocking how effectively it holds as much as the rum-based basic. Whip it up in a blender and it’s tangy, candy, coconut-y and tropical: the proper beachy drink for summer season or anytime you’re craving solar.
Elements: Frozen pineapple, ice, vodka, cream of coconut, pineapple juice
Ingredient highlight: cream of coconut
You may suppose that coconut cream is what makes the flavour in these coconut cocktails. However a lot of the cocktails beneath use a particular ingredient known as cream of coconut! Search for that whenever you make the drinks beneath. Right here’s what to learn about cream of coconut vs coconut cream:
- Cream of coconut is a sweetened syrup used for cocktails made with coconut cream and sugar. It’s bought in useful squeeze bottles to make it straightforward so as to add to drinks. Cream of coconut is straightforward to search out on-line or at your native liquor retailer. Widespread manufacturers are Coco Actual or Coco Lopez.
- Coconut cream is unsweetened! It’s thick with a robust coconut taste and bought in cans subsequent to the coconut milk. Coconut cream is comprised of chilling coconut milk after which skimming off the layer of cream that floats to the highest.
Dietary notes and substitutions
All of those coconut cocktails are naturally vegan and gluten-free.
For lower-alcohol variations: You may cut back the spirits by half and add extra fruit juice.
For non-alcoholic choices: Strive my Virgin Piña Colada Recipe or 15 Straightforward Mocktail Recipes for alcohol-free alternate options.
Storage and make-ahead ideas
Whereas these cocktails are finest served contemporary, you may prep some parts forward:
Coconut rim prep: Toast coconut and retailer in an hermetic container for as much as per week.
Cream of coconut storage: Cream of coconut retains effectively within the fridge for months after opening.
Batch cocktails: For events, you may multiply the recipes and blend in pitchers, however add ice proper earlier than serving to stop dilution.
Coconut Margarita (& Extra Coconut Cocktails!)
This coconut margarita recipe is the cocktail you didn’t know you have been lacking! It’s zingy and creamy, pairing lime and tequila with coconut.
- Prep Time: 5 minutes
- Cook dinner Time: 0 minutes
- Whole Time: 5 minutes
- Yield: 1 drink 1x
- Class: Drink
- Methodology: Shaken
- Delicacies: Cocktails
- Weight loss program: Vegan
- Sweetened shredded coconut, for the rim
- 2 ounces tequila blanco
- ½ ounce triple sec (or Cointreau)
- ½ ounce contemporary lime juice
- 1 ounce cream of coconut (not coconut cream)
- Ice, for serving (attempt clear ice)
- Toast the coconut. Take away it from the warmth and place it in a single layer on a plate.
- Add a bit of additional cream of coconut to a separate plate and dip the sting of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.
- Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake till chilly. Pressure the margarita into the glass with the coconut rim. Fill the glass with ice and serve.
- For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.
Extra cocktail recipes
There are such a lot of drinks to attempt exterior of those Licor 43 cocktails! Listed here are 300+ cocktail recipes for each event:
See Additionally: our grasp checklist of Sorts of Alcohol and Liquor Names!