Creamy Tomato Bisque – With a Secret Ingredient!


Tomato Bisque

Creamy Tomato Bisque – With a Secret Ingredient!

This creamy selfmade Tomato Bisque Recipe, alongside a grilled cheese sandwich, is my final consolation meals! I take advantage of an expected-yet-unexpected secret ingredient on this straightforward recipe to accentuate the tomato taste. Intrigued? Learn on!

the best tomato bisque soup recipe

Tomato bisque is the again pocket recipe all of us want in our lives!

cookbook author erin clarke of well plated

Air Fryer Grilled Cheese. The Excellent BLT. Grilled Rooster Breast. These are all back-pocket recipes—the fundamentals, the staples we flip to repeatedly. This selfmade tomato bisque will earn a spot in your common rotation too!

Right here’s what makes it considered one of my favorites:

  • So A lot Higher Than Canned. Sure, canned soup has come a good distance from the times when congealed condensed soup blobs had been your solely alternative, however even one of the best store-bought choices can’t maintain a candle to this selfmade tomato bisque. 
  • Bonus: It’s Straightforward. However wait! Selfmade doesn’t imply it’s important to hand around in the kitchen all afternoon whereas your soup simmers away! This straightforward tomato bisque wants simply half-hour of simmering time and your entire recipe is finished in underneath an hour.
  • Oh, and That Secret Ingredient. Shock: it’s tomatoes! No, not that sort of tomatoes, it’s sun-dried tomatoes! Solar-dried tomatoes are absolute taste bombs as a result of as they dry, the sweetness turns into concentrated. (I additionally love them in Solar Dried Tomato Pasta!) For extra creamy summery vegetable soup, attempt Zucchini Soup subsequent!

5 Star Overview

“The proper cozy recipe!”

— Mary —

copy cat panera tomato bisque soup

Key Components

You’ll discover the total listing of substances within the recipe card beneath, however listed below are some notes to bear in mind.

  • Yellow Onion. As a result of you possibly can’t make tomato bisque with tomatoes alone.
  • Carrots. At all times good in a soup base!
  • Garlic. Add extra for those who like, however by no means add much less. 
  • Low-Sodium Rooster Broth or Vegetable Broth. This selfmade tomato bisque recipe requires 3 to 4 cups of broth so you possibly can customise the consistency. When you desire a thicker soup, 3 cups could also be sufficient! Add the total 4 cups for a thinner soup expertise, however consider you’ll even be including the half-and-half or cream after pureeing.
  • Crushed Tomatoes. Canned tomatoes are simpler than utilizing contemporary tomatoes, with out sacrificing style. Hearth-roasted crushed tomatoes will provide you with much more taste.
  • Solar-Dried Tomatoes. For wealthy tomato taste! Utilizing the type packed in oil is okay, however pat them dry first. 
  • Floor Cumin. Provides an earthy taste.
  • Sugar. Only a bit cuts the acidity of the soup and rounds it out.
  • Cayenne Pepper. That is elective; it’ll give your tomato bisque a little bit of a kick.
  • Thyme. Contemporary or dried each work right here. When you use contemporary sprigs of thyme, it can make your life an entire lot simpler to tie them up with a chunk of kitchen twine so you possibly can take away them with out having to do plenty of fishing.
  • Half-and-Half or Heavy Cream. Simply don’t substitute complete milk; you need one thing that can add a bit of extra richness and creaminess.
  • Contemporary Basil or Parsley. That completion.

Dietary Be aware

To make this tomato bisque recipe vegan, I like to recommend utilizing full-fat coconut milk as an alternative of the half-and-half. The quantity wanted is small in comparison with the general quantity of soup, so the coconut milk will add a lift of creaminess with out giving the bisque an overwhelming coconut taste.

Tips on how to Make Tomato Bisque

Cook dinner the Aromatics. As soon as they’re softened, stir within the garlic.

Simmer. For half-hour to thicken the soup and depth the flavors.

Puree. You should utilize an immersion blender or common blender. 

End. Stir within the half-and-half. Season to style, add contemporary herbs for garnish, and ENJOY!

Cooking Tip

I actually desire utilizing an immersion blender for pureed soups, but it surely does go away the soup a bit of bit chunky. An everyday blender will get your soup silky clean, however you’ll must let the soup cool a bit earlier than transferring it to the blender jar. Sizzling soup + a closed blender is a recipe for a soup explosion, and nobody needs that!

a bowl of easy tomato bisque

Recipe Variations

  • Make Grilled Cheese Croutons. You are able to do the traditional white-bread-and-American-cheese model, or fancy it up by making grilled cheese with contemporary mozzarella and basil leaves. Both approach, minimize the completed grilled cheese into bite-sized squares and float them in your soup.
  • Add Chickpea Croutons. For some crunch and a bit of little bit of protein, add crispy roasted chickpeas to your creamy tomato soup. Observe the roasting directions in my Chickpea Snack Combine recipe.
  • Swirl In Some Taste. Go connoisseur and drizzle a flavored olive oil (rosemary, basil, or garlic olive oil can be fabulous!) or syrupy aged balsamic vinegar excessive of the soup after you ladle it into bowls. End with some freshly grated Parmesan cheese.

Meal Prep Tip

As a result of this tomato bisque lasts 4 days within the fridge, it’s unbelievable for meal prep. Simply be sure you retailer it in glass containers—it can stain your plastic storageware!

Creamy Tomato Bisque – With a Secret Ingredient!

What to Serve with Tomato Bisque

easy and creamy tomato bisque soup recipe

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Tomato Bisque

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This selfmade tomato bisque recipe is wealthy, creamy, and filled with taste. Straightforward soup that's prepared in underneath an hour. Comforting and scrumptious!
Course Soup
Delicacies American
Prep Time 10 minutes
Cook dinner Time 40 minutes
Whole Time 50 minutes
Servings 4 servings
Energy 246kcal

Components

  • 2 tablespoons extra-virgin olive oil
  • 1 massive yellow onion ¼-inch diced
  • 2 medium carrots scrubbed and ¼-inch diced
  • 3 cloves minced garlic about 1 tablespoon
  • 3 to 4 cups low sodium rooster broth or vegetable broth
  • 1 (28-ounce) can crushed tomatoes
  • ¼ cup chopped sun-dried tomatoes if packed in oil, drain and pat dry
  • 1 ½ teaspoons floor cumin
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon floor black pepper
  • teaspoon cayenne pepper elective
  • 4 sprigs contemporary thyme or ½ teaspoon dried thyme
  • ½ cup half-and-half or heavy cream
  • Chopped contemporary basil or parsley elective for serving

Directions

  • In a Dutch oven or comparable massive sturdy pot, warmth the oil over medium. Add the onion and carrots and cook dinner till the onion is tender starting to show translucent, about 6 minutes.
    Chopped carrots, onions, and celery sautéing in a white pot on a light countertop.
  • Add the garlic and cook dinner 30 further seconds, simply till aromatic.
  • Add 3 cups of the broth, crushed tomatoes, sun-dried tomatoes, cumin, salt, black pepper, and cayenne pepper.
  • Stir within the crushed tomatoes, sun-dried tomatoes, sugar, salt, and pepper. Tie the contemporary thyme along with kitchen twine, then add it (or stir within the dried thyme).
    simmering tomato bisque
  • Carry the soup to boil, then partially cowl and cut back to a simmer. Let simmer, stirring often, for half-hour, till the soup has decreased, the flavors have married, and the carrots are tender. Fish and out discard the thyme bundle.
  • With an immersion blender, puree the soup till clean and creamy, including extra of the remaining 1 cup broth as wanted to succeed in your required consistency (bear in mind you’ll be including half-and-half too). You can also rigorously switch the soup to a blender or meals processor in batches to mix (add it again to the pot on the finish). Watch out to not overfill your blender, as scorching soup can simply splatter.
    blending creamy tomato bisque
  • Stir within the half and half. Style and modify the seasoning as desired. Serve scorching with a sprinkle of contemporary herbs.
    easy and creamy tomato bisque recipe

Video

Notes

  • TO STORE: Refrigerate leftovers in an hermetic container for as much as 4 days.
  • TO FREEZE: Switch tomato bisque to an hermetic, freezer-safe storage container and freeze for as much as 3 months. Let it thaw in a single day within the fridge earlier than reheating.
  • TO REHEAT: Heat on the stovetop or within the microwave till heated by.

Vitamin

Serving: 1(of 4) | Energy: 246kcal | Carbohydrates: 30g | Protein: 10g | Fats: 13g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 11mg | Potassium: 1179mg | Fiber: 6g | Sugar: 16g | Vitamin A: 5774IU | Vitamin C: 27mg | Calcium: 147mg | Iron: 5mg

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