Whether or not you already know it as Hen Spaghetti or chickenetti, this consolation meals casserole is a creamy, tacky crowd-pleaser! Excellent for potlucks and household dinner (it serves 10!), my model skips the canned soup and layers in some Tex-Mex flavors to make it additional delicious.

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A basic Midwestern casserole with some Properly Plated twists.

Hen spaghetti is an Amish casserole made to feed a crowd on a funds.
And, because it goes with most Midwestern casserole recipes, the unique model is made with numerous canned soup and cheese.
I’m not going to skip the cheese (worry not!), however I’m going to show you to swap in a do-it-yourself cream sauce that’s nonetheless simple, however not as excessive in sodium.
After which we get a bit of bit sassy and switch it right into a real-deal meal…
- We are including veggies with onion and purple bell pepper, together with a hefty 3 garlic cloves to infuse the hen spaghetti casserole with extra taste (and a pop of coloration too).
- Diced tomatoes with inexperienced chiles, pimentos, cumin, and paprika add unimaginable taste to the sauce and provides this old style casserole a bit of Tex-Mex spin.
- Entire wheat spaghetti offers the casserole some additional heartiness and a delicate taste increase.

Key Elements
This isn’t the complete listing of components! You’ll discover that within the printable recipe card on the backside of the web page. However right here you’ll discover a fast abstract of the important thing gamers and a few notes to bear in mind.
- Spaghetti. As talked about above, I like to make use of complete wheat spaghetti, however common spaghetti is simply fantastic too.
- Greens. I take advantage of yellow onion and purple bell pepper, together with garlic. You should utilize a yellow or orange bell pepper as a substitute of purple for the same candy taste, or strive inexperienced bell pepper for a bit of extra chew.
- Low-Sodium Hen Broth. The bottom of our cream sauce. I like to make use of low-sodium as a result of it offers me extra management over the salt degree.
- Entire Milk. I like to recommend sticking with complete milk and never swapping in a decrease fats selection. This helps make the sauce wealthy and creamy.
- Cream Cheese. You should utilize full-fat or reduced-fat. Let it come to room temperature so it melts extra shortly into the sauce.
- Diced Tomatoes With Inexperienced Chiles. HELLO FLAVOR! This straightforward addition provides so many layers of taste, beginning with the brilliant acidity of the tomatoes, which could be very welcome in such a wealthy casserole.
- Pimentos. Tender, tangy, and candy. Not a fan? Chopped roasted purple peppers would work too.
- Cheese. I take advantage of a mixture of cheddar (for taste) and mozzarella (for a superior soften).
- Spices. Floor paprika and cumin; I take advantage of common (candy) paprika, however you should utilize smoked paprika for a bit of smoky oomph.
- Hen. Maintain it simple and decide up a rotisserie hen for this recipe, or use cooked hen. It may be cooked and cubed (strive my Baked Hen Breast or Air Fryer Hen Breast), or use Crockpot Shredded Hen.
My Suggestions for the Greatest Hen Spaghetti
- Prepare dinner the Pasta to Al Dente. That is essential! For those who don’t need your pasta bloated and ugh, it is advisable undercook it barely. It’ll end cooking within the oven.
- Shred Your Personal Cheese for the Greatest Soften. The basic model of hen spaghetti makes use of Velveeta and irrespective of your ideas on this controversial topic, Velveeta melts BEAUTIFULLY. Retailer-bought shreds? Not a lot—it’s coated with an anti-caking agent that impacts its potential to soften easily. So if you need that ultra-smooth, velvety soften, shred the cheese from a block.
- Work It Into Your Meal Plan. Once I’m making a hen casserole like hen spaghetti, I wish to make hen for dinner the evening earlier than and plan for leftovers. I put aside what I would like for the casserole the following day and we eat the remainder for dinner.


Recipe Variations
There are MANY methods to make hen spaghetti. Right here’s some inspo.
- Make It Italian Model. Use diced tomatoes with Italian herbs and swap the pimento with sun-dried tomatoes. Use 1 1/2 cups of shredded mozzarella and 1/2 cup Parmesan. As an alternative of paprika and cumin, use Italian seasoning.
- Add Mushrooms. Swap out the purple bell pepper for Sautéed Mushrooms.
- Wilt in Some Spinach. Stir a package deal of child spinach into the sauce for some additional veggie goodness.
- Add Some Crispy-Crunch. Mix panko breadcrumbs with melted butter, garlic powder, salt, and pepper. Sprinkle this combination over the hen spaghetti earlier than baking.
Hen spaghetti is the last word crowd-pleasing casserole! With Rotel, creamy sauce, and melty cheese, it is easy to see why it is such successful.
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Forestall your display from going darkish
- Nonstick cooking spray
- 1 teaspoon kosher salt divided, plus extra for cooking the pasta
- 12 ounces complete wheat spaghetti or common spaghetti
- 1 tablespoon olive oil plus extra for the pasta
- 1 small yellow onion diced into ¼-inch items (about 1 cup)
- 1 purple bell pepper diced into ¼-inch items (about 1 cup)
- 3 garlic cloves minced, about 1 tablespoon
- 1 ¼ cups low-sodium hen broth
- 1 cup complete milk
- 8 ounces cream cheese room temperature (okay to swap decreased fats; don’t use fats free)
- 1 10-ounce can diced tomatoes with inexperienced chiles of their juices
- 1 4-ounce jar chopped pimentos drained
- 1 ½ cups shredded cheddar cheese divided
- ½ cup shredded complete milk mozzarella cheese
- ½ teaspoon floor paprika
- ½ teaspoon floor cumin
- 4 cups chopped rotisserie or cooked hen or use cooked, shredded hen
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Place a rack within the middle of your oven and warmth to 375°F. Coat a 9×13-inch baking dish with nonstick spray.
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Carry a big pot of salted water to a boil. Prepare dinner the pasta to al dente in response to the package deal directions. Drain and return to the pot. Drizzle with olive oil and toss to forestall sticking.
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In the meantime, in a big skillet, warmth 1 tablespoon olive oil over medium warmth. Add the onion and bell pepper and prepare dinner, stirring, till starting to melt, about 5 minutes. Add the garlic and ½ teaspoon salt and prepare dinner for 1 minute. Switch the vegetable combination to the ready baking dish.
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Return the skillet to medium-low warmth and add the broth, milk, and cream cheese. Whisk till the sauce is sizzling and the cream cheese is melted, about 3 minutes. Add the undrained can of tomatoes, pimentos, ½ cup cheddar, mozzarella, paprika, cumin, and remaining ½ teaspoon salt. Carry to a low simmer and prepare dinner, stirring often, till the sauce has thickened, 5 to 7 minutes.
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Add the cooked spaghetti, hen, and cheese sauce to the baking dish with the greens. Stir to mix. High with the remaining 1 cup shredded cheddar.
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Bake uncovered till effervescent and golden on prime, 20 to 25 minutes. Let cool for five minutes earlier than serving.
- TO STORE: Switch leftovers to an hermetic container or wrap them within the unique casserole dish. Refrigerate for as much as 4 days.
- TO REHEAT: Heat particular person parts of the hen spaghetti within the microwave, or reheat it in a baking dish lined with foil in a 350ºF oven.
- TO FREEZE: Switch leftovers to an hermetic container and freeze for as much as 3 months. Thaw within the fridge earlier than reheating.
- FREEZER MEAL PREP: Freeze unbaked with out cheese topping for as much as 6 months. High and bake for a further 10 minutes; cowl for all however the final 10 minutes.
Energy: 417kcalCarbohydrates: 31gProtein: 27gFats: 21gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gLdl cholesterol: 89mgSodium: 514mgPotassium: 354mgFiber: 0.4gSugar: 3gVitamin A: 1001IUVitamin C: 16mgCalcium: 227mgIron: 2mg
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