I haven’t been this excited a few recipe in a lengthy time. These mushroom hand pies are one thing particular. I imply, simply have a look at them! Deeply roasted mushrooms and charred scallions are tossed with a lemony-miso paste and tucked right into a golden pastry crust spiked with simply sufficient cheese to make issues creamy. If you happen to like a little bit of kick, add some chili crisp or Calabrian chili paste. So good!
The Inspiration
That is mainly a pantry recipe at its core. I had a whole lot of mushrooms available, I additionally had dough able to make certainly one of my favourite pie crusts, so these have been the 2 set variables. Additionally, these peach hand pies have been so enjoyable to make lately, I made a decision a savory hand pie was so as! From there, different substances I maintain available entered the equation – miso, toasted sesame oil and seeds, scallions, lemon. I felt like roasting was the decision right here on the cooking entrance, it concentrates the flavour within the mushrooms and scallions with the bonus profit that baking drives off a lot of the additional moisture in these substances. If you happen to had a grill going with a griddle on it, you might cook dinner the mushrooms and scallions that manner in its place.
Mushroom Hand Pies: Elements
- Mushrooms: That is your substantial base, and major participant. The mushrooms deliver earthy savoriness, and you should utilize no matter varietal(s) you’re keen on – oyster, maiitake, cremini, no matter! Or use a mix of varieties for a mixture of textures. Additionally, I wish to slice the mushrooms thinly for this filling, however you might additionally chop them for a distinct texture should you like.
- Miso: Brings depth, taste, umami-boost, and savoriness. The miso right here helps bind the filling and bridges all of the substances.
- Charred Scallions: The scallions deliver the inexperienced right here. In addition to onion-y goodness that works so nicely with mushrooms. The kiss of browning and char is taste bliss and brings a little bit of edge to the entire medley.
- Sesame: I double down on the sesame taste right here utilizing each toasted sesame oil and sesame seeds. And whereas I’m usually considered with toasted sesame oil use (as a result of it may be overpoweringly robust), I am going exhausting right here so the flavour stands as much as the pastry and different mushroom submitting parts.
- Cheese: Sturdy taste and a creamy method to deliver every thing collectively – these are the targets with the cheese right here. My choice is gruyere or white cheddar to enhance the mushrooms.
- Pie Dough: Your hand pies are solely nearly as good as your pastries. I exploit this pie crust. And since at this time’s mushroom hand pie recipe is savory I depart the sugar out of the pie crust.
How To Make Hand Pies
Right here’s the step-by-step of easy methods to make these hand pies. You begin out by roasting your mushrooms and scallions after which combining it with a miso-lemon paste and a few grated cheese for a robust filling. (picture beneath)
You roll out your pie dough after which use a cookie cutter to set the form in your and pies. (picture beneath)
Load up the circles of pie dough with mushroom filling and ensure the sides are brushed generously with egg wash so the sides of the pie crust seal properly.
The house stretch! Prepare one other pie dough circle over the filling, seal nicely by urgent together with your fingertips and/or utilizing a fork across the edges of every hand pie. Enable to relax in a freezer for a bit, then brush with egg wash, sprinkle with sesame seeds and slash to permit steam launch. (pictured beneath)
Bake till superbly golden and lovely!
Make Forward:
The 2 major parts listed here are the pie crust and the filling. Each will be prepped forward of time.
- Pie Dough: If you happen to maintain pie dough within the freezer, switch it to your fridge a day earlier than you wish to roll out and fill your hand pies.
- Filling: You may make the mushroom filling just a few days upfront of filling your hand pies.
- Freezer Hand Pies: When you’ve assembled your hand pies, they freeze splendidly. Freeze in a single layer on a parchment-lined baking sheet or plate. Switch to a container for up to a few months. Whenever you’re able to bake the hand pies, brush them with eggs, sprinkle with sesame seeds, and lower a pair slashes within the high of every pie earlier than inserting within the oven.
Make It Fairly
I simply wish to name this element out – the egg wash is essential. It helps make your pies golden and shiny. It’s additionally the glue that allows the sesame seeds to stay by the baking course of.
Mushroom Hand Pies: Variations
- Spicy: should you don’t have chili crisp, use your favourite heat-boosting go-to. This may very well be Calabrian chile paste, curry paste (thinned out one way or the other), shichimi togarashi, and so forth.
- No Scallions?: You’ll be able to substitute onions, shallots, or leeks.
- Toasted Nori: In case you have some toasted nori available, crush it into small flakes and sprinkle a pair teaspoons it into filling.
Extra Pie Recipes
- Shaker Lemon Pie
- Pumpkin Pie
- Deep Dish Quiche
- Shaker Apple Pie
- Vegan Samosa Shepherd’s Pie
- Vegetable Pot Pie
- Berry Pie
- Peach Hand Pies
- Coconut Cream Pie
Extra Mushroom Recipes
- Mushroom Ragù
- Stuffed Mushrooms
- Mushroom Lasagna
- Mushroom Casserole
- Mushroom Stroganoff
- Mushroom Scallion Tartine with Poblano Yogurt
- Baked Mushrooms with Miso Butter
- Roasted Mushroom Sandwich
- all mushroom recipes
Proceed studying Mushroom Hand Pies on 101 Cookbooks