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[comment_content] => Ahh LOVE zucchini bread! This seems so scrumptious!
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[comment_content] => Zucchini bread is my fav!! Hope you’re keen on this one!
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Zucchini bread is my fav!! Hope you’re keen on this one!
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[comment_content] => Will certainly be making this with my plethora of backyard zucchini this summer season!!! Love the citrus addition 🙂
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[comment_content] => Excellent!! The orange zest is a game-changer right here 😉
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Will certainly be making this with my plethora of backyard zucchini this summer season!!! Love the citrus addition 🙂
-
Excellent!! The orange zest is a game-changer right here 😉
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[comment_content] => I did not even realize it was nationwide zucchini bread day?? Gosh I adore it. You’re so proper, whoever invented nowadays straight up GENIUS. Particularly peanut butter cup day (is {that a} factor?)
Anyhow, I’m SO making this for my mamma on moms day! She’s going to adore it 🙂
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[comment_content] => Proper?! Meals holidays = the most effective holidays 🙂 This can be good for Mom’s Day!
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I didn’t even realize it was nationwide zucchini bread day?? Gosh I adore it. You’re so proper, whoever invented nowadays straight up GENIUS. Particularly peanut butter cup day (is {that a} factor?)
Anyhow, I’m SO making this for my mamma on moms day! She’s going to adore it 🙂
-
Proper?! Meals holidays = the most effective holidays 🙂 This can be good for Mom’s Day!
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[comment_author] => Kelli at Hungry Interest
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[comment_content] => I used to be going to say peanut butter on high can be further scrumptious! Subbing sugar with honey was genius as effectively! That is undoubtedly not your common zucchini bread 😉
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[comment_content] => PB on high is the most effective!! Hope you get an opportunity to do this one Kelli 🙂
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I used to be going to say peanut butter on high can be further scrumptious! Subbing sugar with honey was genius as effectively! That is undoubtedly not your common zucchini bread 😉
-
CFrance
replied: -
PB on high is the most effective!! Hope you get an opportunity to do this one Kelli 🙂
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[comment_content] => What are the small slices of one thing on the bread? It seems like garlic!
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What are the small slices of one thing on the bread? It seems like garlic!
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[comment_content] => Thanks for the vegan possibility! I really like the best way this bread seems. The trace of citrus sounds heavenly–chocolate chips are in all probability so so good on this loaf too!
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[comment_content] => You wager! And sure – chocolate chips are at all times a good suggestion 😉
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Thanks for the vegan possibility! I really like the best way this bread seems. The trace of citrus sounds heavenly–chocolate chips are in all probability so so good on this loaf too!
-
You wager! And sure – chocolate chips are at all times a good suggestion 😉
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[comment_content] => utilizing common baking flour would work as sub? (solely flour I’ve in the meanwhile). Would 2 cups be alright, or measurement adjustments? Thanks xx
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Cristina Timberlake
says:
utilizing common baking flour would work as sub? (solely flour I’ve in the meanwhile). Would 2 cups be alright, or measurement adjustments? Thanks xx
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[comment_content] => utilizing common baking flour would work as sub? (solely flour I’ve in the meanwhile). Would 2 cups be alright, or measurement adjustments? Thanks xx
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Cristina
says:
utilizing common baking flour would work as sub? (solely flour I’ve in the meanwhile). Would 2 cups be alright, or measurement adjustments? Thanks xx
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[comment_content] => I made this for my 18yr previous whose physique is a temple…. and he inhaled it 💞 Thankyou for giving me a recipe for my complete household.
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[comment_content] => Haha wonderful! Glad the entire household appreciated this one 🙂
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Robyn Davies
says:
I made this for my 18yr previous whose physique is a temple…. and he inhaled it 💞 Thankyou for giving me a recipe for my complete household.
-
Haha wonderful! Glad the entire household appreciated this one 🙂
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[comment_content] => It is actually a quite simple recipe and it’s totally essential to strive immediately. Thanks for sharing that distinctive and scrumptious recipe.
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It’s actually a quite simple recipe and it’s very essential to strive immediately. Thanks for sharing that distinctive and scrumptious recipe.
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It appears excellent certainly. Can’t wait to strive the recipe.
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[comment_content] => I subbed butter and unnoticed the nuts as a result of my husband’s allergic. It was moist, scrumptious, and flavorful–a keeper. My six yr previous niece was doubtful (after one chew “…have you ever ever HAD zucchini bread earlier than?”) however she got here round to this much less candy however nonetheless very yummy model of the traditional. (To be truthful, she thought there was actually one recipe for zucchini bread In The World.)
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[comment_content] => Glad these transformed your niece! One among my fav breads.
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Belle
says:
I subbed butter and unnoticed the nuts as a result of my husband’s allergic. It was moist, scrumptious, and flavorful–a keeper. My six yr previous niece was doubtful (after one chew “…have you ever ever HAD zucchini bread earlier than?”) however she got here round to this much less candy however nonetheless very yummy model of the traditional. (To be truthful, she thought there was actually one recipe for zucchini bread In The World.)
-
Glad these transformed your niece! One among my fav breads.
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[comment_content] => Glad these transformed your niece! One among my fav breads.
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[comment_content] => Would this recipe work if I subbed maple syrup for honey? Thanks!
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Christa S.
says:
Would this recipe work if I subbed maple syrup for honey? Thanks!
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[comment_content] => This sounds so yummy particularly with the citrus! Any probability I might make with with almond meal?
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[comment_content] => It is scrumptious! I would not suggest utilizing almond meal as it can change the consistency of the bread.
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Michelle
says:
This sounds so yummy particularly with the citrus! Any probability I might make with with almond meal?
-
It’s scrumptious! I wouldn’t suggest utilizing almond meal as it can change the consistency of the bread.
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[comment_content] => Love this! Made it into muffins for a tenting journey and everybody raved about how good it was!
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Marta G Tabatabai
says:
Love this! Made it into muffins for a tenting journey and everybody raved about how good it was!
-
Excellent! So completely happy to listen to that 🙂
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Katie
says:
Filled with taste! Turned out a bit dry however that will have been baker error. Grateful for the vegan possibility and undoubtedly would make once more!
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Jenna
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Critically so good!! Love
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[comment_date] => 2020-07-11 10:24:23
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[comment_content] => I’ve tried this recipe, nevertheless, i discover tough to seek for the equal cups to grams..
would it not be attainable to possibly in the future accommodate this dream? can be simply fantastic to essentially dive into all of your fantastic recipes.
thanks
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[comment_content] => Completely perceive, Carolle! We’ll look into it 🙂 within the meantime I would suggest looking for an internet conversion calculator.
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Carolle Coubard
says:
I’ve tried this recipe, nevertheless, i discover tough to seek for the equal cups to grams..
would it not be attainable to possibly in the future accommodate this dream? can be simply fantastic to essentially dive into all of your fantastic recipes.
thanks
-
Completely perceive, Carolle! We’ll look into it 🙂 within the meantime I’d suggest looking for an internet conversion calculator.
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[comment_content] => A zucchini bread that is not too candy, however sufficient for a candy tooth! We did not have an orange so we opted for 1 teaspoon of orange extract. Yum!
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[comment_content] => Completely! And that sounds scrumptious 🙂
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Emily
says:
A zucchini bread that isn’t too candy, however sufficient for a candy tooth! We didn’t have an orange so we opted for 1 teaspoon of orange extract. Yum!
-
Completely! And that sounds scrumptious 🙂
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[comment_date] => 2020-08-20 07:38:37
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[comment_content] => Thanks for the recipe! I’ve been craving zucchini bread and even a really choosy youngster buddy of ours loved this.
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[comment_content] => Completely! Glad they liked it too 🙂
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Thanks for the recipe! I’ve been craving zucchini bread and even a really choosy youngster buddy of ours loved this.
-
Completely! Glad they liked it too 🙂
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[comment_content] => This was so yum! I used a combo of complete wheat flour & cake flour as an alternative of complete wheat pastry flour and I skipped the orange zest. The bread was so moist and fluffy, similar to you mentioned. I might undoubtedly make this once more! Thanks for the recipe!
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[comment_content] => I am glad that labored out effectively! 🙂
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Rani
says:
This was so yum! I used a combo of complete wheat flour & cake flour as an alternative of complete wheat pastry flour and I skipped the orange zest. The bread was so moist and fluffy, similar to you mentioned. I might undoubtedly make this once more! Thanks for the recipe!
-
I’m glad that labored out effectively! 🙂
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[comment_content] => Seems to be fabulous. I will substitute 1/3C coconut oil with 1/2C DIY unsweetened applesauce (made with Granny Smiths). What’s your prediction??
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marge201
says:
Seems to be fabulous. I’ll substitute 1/3C coconut oil with 1/2C DIY unsweetened applesauce (made with Granny Smiths). What’s your prediction??
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[comment_content] => I made this zucchini bread and included some walnuts and chocolate chips (not a ton), and as an alternative of complete wheat flour I used half white flour and half oat flour. Let me inform you – it turned out completely FANTASTIC. I’m obsessive about the mix of flavors and spices and the feel of this zucchini bread, and I really like that it’s naturally sweetened! This can be a new favourite for certain. Thanks!!
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[comment_content] => Excellent! I am glad that combo labored out effectively!
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[comment_content] => This can be a nice recipe. Mine turned out a bit dry which stunned me as a result of a number of the feedback talked about how moist and fluffy their loaves had been. Any concepts on what might’ve made it dry? I am curious for subsequent time.
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[comment_content] => It might have simply been an over baking challenge or that your zucchini wasn’t very moist/moist. Strive once more and possibly test the bread 5-10 min early 🙂
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Anna
says:
I made this zucchini bread and included some walnuts and chocolate chips (not a ton), and as an alternative of complete wheat flour I used half white flour and half oat flour. Let me inform you – it turned out completely FANTASTIC. I’m obsessive about the mix of flavors and spices and the feel of this zucchini bread, and I really like that it’s naturally sweetened! This can be a new favourite for certain. Thanks!!
-
Excellent! I’m glad that combo labored out effectively!
-
Brittney
replied:This can be a nice recipe. Mine turned out a bit dry which stunned me as a result of a number of the feedback talked about how moist and fluffy their loaves had been. Any concepts on what might’ve made it dry? I’m curious for subsequent time.
-
It might have simply been an over baking challenge or that your zucchini wasn’t very moist/moist. Strive once more and possibly test the bread 5-10 min early 🙂
2021-01-27 23:55:15WP_Comment Object
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[comment_content] => Excellent! I am glad that combo labored out effectively!
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[comment_content] => This can be a nice recipe. Mine turned out a bit dry which stunned me as a result of a number of the feedback talked about how moist and fluffy their loaves had been. Any concepts on what might’ve made it dry? I am curious for subsequent time.
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[comment_author] => Marge Teilhaber
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[comment_content] => Improbable!! Here is my particulars
1. white complete wheat flour
2. 1/2C maple syrup minus 1T
3. 1/2C oat milk (1/2C is ok. I freeze it in 1/2C cubes. No motive to futz round with 1/3C)
4. 1/2C DIY applesauce made with granny smith apples solely as an alternative of 1/3C coconut oil
5. orange zest from 3 oranges. Might use extra zest. I will double it subsequent time
6. I did each add-ins: 1/2C darkish choc chips and 1/2C chopped toasted walnuts, each within the batter
7. 1/4C choc chips on high of cake
8. Will bake on high rack subsequent time as a result of this cake actually rises and it wants a number of clearance if there is a rack above it.
9. toothpick got here out clear after 55 minutes
As quickly as I purchase and zest extra oranges, I will make it once more. I will strive honey subsequent time, additionally minus 1T. It is candy sufficient with 7T as an alternative of 8T. Preliminary impression is that this cake/bread wants nothing slathered on it. It is sooooo good by itself.
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[comment_content] => Excellent! So glad these little swaps labored out effectively. Excellent snack or breakfast!
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[comment_content] => Thanks, Marge, for sharing your check outcomes!!
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Marge Teilhaber
says:
Improbable!! Right here’s my particulars
1. white complete wheat flour
2. 1/2C maple syrup minus 1T
3. 1/2C oat milk (1/2C is ok. I freeze it in 1/2C cubes. No motive to futz round with 1/3C)
4. 1/2C DIY applesauce made with granny smith apples solely as an alternative of 1/3C coconut oil
5. orange zest from 3 oranges. Might use extra zest. I’ll double it subsequent time
6. I did each add-ins: 1/2C darkish choc chips and 1/2C chopped toasted walnuts, each within the batter
7. 1/4C choc chips on high of cake
8. Will bake on high rack subsequent time as a result of this cake actually rises and it wants a number of clearance if there’s a rack above it.
9. toothpick got here out clear after 55 minutes
As quickly as I purchase and zest extra oranges, I’ll make it once more. I’ll strive honey subsequent time, additionally minus 1T. It’s candy sufficient with 7T as an alternative of 8T. Preliminary impression is that this cake/bread wants nothing slathered on it. It’s sooooo good by itself.
-
Excellent! So glad these little swaps labored out effectively. Excellent snack or breakfast!
-
Barbara
replied:
Thanks, Marge, for sharing your check outcomes!!
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[comment_content] => I subbed the flour for almond and oat flour and it got here out good!!! the orange zest should not be non-compulsory it smells sooooooo rattling good!! gonna should make it once more in the course of the week to deliver it to my household as a result of I am gonna should maintain the primary batch!
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[comment_content] => I am glad that labored out effectively! So completely happy you really liked it 🙂
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[comment_date] => 2021-09-14 13:51:55
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[comment_content] => What quantities of almond + oat flour did you find yourself utilizing? Been desirous to check out these substitutions as effectively!
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Stephany
says:
I subbed the flour for almond and oat flour and it got here out good!!! the orange zest shouldn’t be non-compulsory it smells sooooooo rattling good!! gonna should make it once more in the course of the week to deliver it to my household as a result of I’m gonna should maintain the primary batch!
-
I’m glad that labored out effectively! So completely happy you really liked it 🙂
-
Sasha
replied:What quantities of almond + oat flour did you find yourself utilizing? Been desirous to check out these substitutions as effectively!
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[comment_content] => What quantities of almond + oat flour did you find yourself utilizing? Been desirous to check out these substitutions as effectively!
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[comment_content] => I actually needed to discover a wholesome recipe for zucchini bread. . This bread lacks taste. I’m unsure what’s lacking nevertheless it tasted very bland.
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[comment_date] => 2020-09-03 17:58:21
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[comment_content] => Sorry to listen to that you simply discovered it bland! That is stunning given the spices + orange zest baked proper into the bread. You would possibly like my marbled chocolate zucchini bread!
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Millie Conner
says:
I actually needed to discover a wholesome recipe for zucchini bread. . This bread lacks taste. I’m unsure what’s lacking nevertheless it tasted very bland.
-
Sorry to listen to that you simply discovered it bland! That’s stunning given the spices + orange zest baked proper into the bread. You would possibly like my marbled chocolate zucchini bread!
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[comment_date] => 2020-09-03 17:58:21
[comment_date_gmt] => 2020-09-03 22:58:21
[comment_content] => Sorry to listen to that you simply discovered it bland! That is stunning given the spices + orange zest baked proper into the bread. You would possibly like my marbled chocolate zucchini bread!
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[comment_date] => 2020-10-18 17:46:17
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[comment_content] => Can this recipe be made utilizing Stevia as an alternative of honey? What adjustments can be made to compensate for the moisture honey provides?
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[comment_date] => 2020-10-21 20:26:14
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[comment_content] => I do not usually bake with different sweeteners like stevia so I am unsure – sorry! I do know that stevia is far sweeter than conventional sugars so simply be aware of that in case you strive swapping it.
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Rebecca
says:
Can this recipe be made utilizing Stevia as an alternative of honey? What adjustments can be made to compensate for the moisture honey provides?
-
I don’t usually bake with different sweeteners like stevia so I’m unsure – sorry! I do know that stevia is far sweeter than conventional sugars so simply be aware of that in case you strive swapping it.
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[comment_date] => 2020-10-21 20:26:14
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[comment_content] => I do not usually bake with different sweeteners like stevia so I am unsure – sorry! I do know that stevia is far sweeter than conventional sugars so simply be aware of that in case you strive swapping it.
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[comment_content] => Simply did this factor! It is not excellent or definitely worth the quantity of effort I’ve put into it.
Maybe it’s simply that I’ve taken it out of the oven a couple of minutes in the past, in fact, however nonetheless, the style is fairly, and forgive me for saying the f phrase, fucking underwhelming.
Bitter and much too chewy for a good cake or bread, the tiny slice i took of it was the proof I did not truly wanted that I’ve wasted my time & flour.
Nonetheless, the recipe was enjoyable to make. I loved that half, on the very least. It can in all probability style higher because it cools down, as many of the wholesome baked items do.
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[comment_content] => So sorry to listen to that you simply had been so disenchanted! We love this over right here, particularly with the orange, coconut and chocolate chips baked in.
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cleide
says:
Simply did this factor! It’s not excellent or definitely worth the quantity of effort I’ve put into it.
Maybe it’s simply that I’ve taken it out of the oven a couple of minutes in the past, in fact, however nonetheless, the style is fairly, and forgive me for saying the f phrase, fucking underwhelming.
Bitter and much too chewy for a good cake or bread, the tiny slice i took of it was the proof I didn’t truly wanted that I’ve wasted my time & flour.
Nonetheless, the recipe was enjoyable to make. I loved that half, on the very least. It can in all probability style higher because it cools down, as many of the wholesome baked items do.
-
So sorry to listen to that you simply had been so disenchanted! We love this over right here, particularly with the orange, coconut and chocolate chips baked in.
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[comment_content] => So sorry to listen to that you simply had been so disenchanted! We love this over right here, particularly with the orange, coconut and chocolate chips baked in.
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[comment_date] => 2021-01-25 17:00:27
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[comment_content] => Scrumptious! My husband mentioned that he remembers when his mother used to make zucchini bread and the way a lot he liked it, and so I knew we wanted to do this recipe. It’s significantly so good esp with the chocolate chips and walnuts. And the orange zest is a should! Entire wheat pastry flour is for some motive as soon as once more not possible to seek out in my native shops (I checked out 4 shops!), so I used 50/50 complete wheat and all objective. The bread was extra dense, however that’s the flour’s fault. I can not wait to strive it once more as soon as I can get complete wheat pastry!
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[comment_content] => Oh I additionally lowered the honey to 1/3 cup, and it was the proper quantity of sweetness.
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[comment_content] => So glad you each loved! And nice concept to make use of a mixture of flours – hope you get an opportunity to strive with complete wheat pastry quickly, too 🙂
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Rebecca
says:
Scrumptious! My husband mentioned that he remembers when his mother used to make zucchini bread and the way a lot he liked it, and so I knew we wanted to do this recipe. It’s significantly so good esp with the chocolate chips and walnuts. And the orange zest is a should! Entire wheat pastry flour is for some motive as soon as once more not possible to seek out in my native shops (I checked out 4 shops!), so I used 50/50 complete wheat and all objective. The bread was extra dense, however that’s the flour’s fault. I can’t wait to strive it once more as soon as I can get complete wheat pastry!
-
Rebecca
replied:Oh I additionally lowered the honey to 1/3 cup, and it was the proper quantity of sweetness.
-
So glad you each loved! And nice concept to make use of a mixture of flours – hope you get an opportunity to strive with complete wheat pastry quickly, too 🙂
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[comment_content] => Oh I additionally lowered the honey to 1/3 cup, and it was the proper quantity of sweetness.
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[comment_content] => So glad you each loved! And nice concept to make use of a mixture of flours – hope you get an opportunity to strive with complete wheat pastry quickly, too 🙂
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[comment_date] => 2021-02-12 09:32:04
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[comment_content] => YUM! The ONLY means I can get my toddler to eat something inexperienced nowadays. Thanks for this scrumptious recipe!
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Cassie
says:
YUM! The ONLY means I can get my toddler to eat something inexperienced nowadays. Thanks for this scrumptious recipe!
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[comment_content] => Oh my this seems so scrumptious! To make it gluten free, do you suppose utilizing 1 cup oat flour + 1 cup almond flour (just like the GF lemon poppy bread!) would work? Any options?
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[comment_content] => It is wonderful! Try the total put up for GF swaps – a 1:1 GF flour ought to work effectively 🙂
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Sasha
says:
Oh my this seems so scrumptious! To make it gluten free, do you suppose utilizing 1 cup oat flour + 1 cup almond flour (just like the GF lemon poppy bread!) would work? Any options?
-
It’s wonderful! Try the total put up for GF swaps – a 1:1 GF flour ought to work effectively 🙂
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[comment_content] => I really like zucchini bread however have by no means made it earlier than— so glad I used this recipe for my first strive! Scrumptious. Subbed 1:1 gluten-free flour and it got here out completely!!! Might be my go-to zucchini bread recipe! Thanks!!!
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[comment_content] => So glad you gave this one a strive! One among my favs 🙂
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Bianca
says:
I really like zucchini bread however have by no means made it earlier than— so glad I used this recipe for my first strive! Scrumptious. Subbed 1:1 gluten-free flour and it got here out completely!!! Might be my go-to zucchini bread recipe! Thanks!!!
-
So glad you gave this one a strive! One among my favs 🙂
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[comment_date] => 2021-04-29 19:50:50
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[comment_content] => Scrumptious and wholesome! Adore it, the orange zest is a good addition!
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Emily
says:
Scrumptious and wholesome! Adore it, the orange zest is a good addition!
-
Completely! Glad you loved!
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[comment_content] => This can be my new go to zucchini bread recipe!! The one factor I did totally different from the recipe was I used protein pancake combine as an alternative of flour and it turned out nice!!
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[comment_content] => Superior!! Glad to listen to that labored effectively for you 🙂
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Chalina
says:
This can be my new go to zucchini bread recipe!! The one factor I did totally different from the recipe was I used protein pancake combine as an alternative of flour and it turned out nice!!
-
Superior!! Glad to listen to that labored effectively for you 🙂
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[comment_content] => I at all times loveee all of your recipes, so I used to be a little bit disenchanted with this. Not that it was unhealthy, nevertheless it was simply common haha. I stay up for attempting one in every of your “fancier” zucchini breads, just like the chocolate one.
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[comment_content] => Sorry you did not love this one, Melinda! Let me know if you find yourself attempting any of the others quickly 🙂
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Melinda
says:
I at all times loveee all of your recipes, so I used to be a little bit disenchanted with this. Not that it was unhealthy, nevertheless it was simply common haha. I stay up for attempting one in every of your “fancier” zucchini breads, just like the chocolate one.
-
Sorry you didn’t love this one, Melinda! Let me know if you find yourself attempting any of the others quickly 🙂
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[comment_content] => Sorry you did not love this one, Melinda! Let me know if you find yourself attempting any of the others quickly 🙂
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[comment_content] => Fast straightforward and a crowd pleaser throughout zucchini season! Beloved utilizing honey as a result of it’s much less candy than different recipes with maple syrup. Additionally used 1.5 of 1:1 GF Flour and added 3/4 of almond flour and 1/2 cup of flax seed to make it GF and heartier.
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[comment_content] => Thanks for sharing, Sharon! I am so completely happy you really liked it 🙂
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Sharon
says:
Fast straightforward and a crowd pleaser throughout zucchini season! Beloved utilizing honey as a result of it’s much less candy than different recipes with maple syrup. Additionally used 1.5 of 1:1 GF Flour and added 3/4 of almond flour and 1/2 cup of flax seed to make it GF and heartier.
-
Sharon
replied:Additionally, didn’t use chocolate chips as a result of I’m simply not an enormous fan of sweets.
-
Thanks for sharing, Sharon! I’m so completely happy you really liked it 🙂
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[comment_content] => Trippled the recepie for 3 loafs did two with pecans and walnuts with a little bit further honey and used complete milk ,my ladies adore it defenely baking once more.
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Alma
says:
Trippled the recepie for 3 loafs did two with pecans and walnuts with a little bit further honey and used complete milk ,my ladies adore it defenely baking once more.
-
So completely happy you and your ladies are loving this one, Alma!
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[comment_content] => Love this recipe! Made as a loaf the primary time, and muffins the following time. Nice for holding within the freezer or packing up for a street journey
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Peyton
says:
Love this recipe! Made as a loaf the primary time, and muffins the following time. Nice for holding within the freezer or packing up for a street journey
-
Agreed, so good for on-the-go snacks and breakfasts! Glad you’re loving it 🙂
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Rachel
says:
adopted the recipe as written with no add-ins (twice this week already!) wonderful style and texture
(
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[comment_content] => So, I made this bread this previous week for a straightforward seize and go breakfast every morning, and let me inform you it DID NOT DISAPPOINT! It’s delicious. I really like love the nice and cozy spices, the crunch from the walnuts, and the moisture that the zucchini offers. All of them three come collectively to make a contented marriage. I made no changes, simply adopted the recipe. It was tremendous straightforward and extremely delish! Go make it and thank her once you do!
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Courtney H
says:
So, I made this bread this previous week for a straightforward seize and go breakfast every morning, and let me inform you it DID NOT DISAPPOINT! It’s delicious. I really like love the nice and cozy spices, the crunch from the walnuts, and the moisture that the zucchini offers. All of them three come collectively to make a contented marriage. I made no changes, simply adopted the recipe. It was tremendous straightforward and extremely delish! Go make it and thank her once you do!
(
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[comment_date] => 2021-08-07 13:08:30
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[comment_content] => This was scrumptious and easy to make! I added the chopped walnuts and it was nice!!
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Kat Dominguez
says:
This was scrumptious and easy to make! I added the chopped walnuts and it was nice!!
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[comment_content] => We used do-it-yourself oat flour and it turned out scrumptious. My husband ate helpings for breakfast and for dessert at evening. Will br coming again to this all summer season lengthy as our zucchini proceed to develop! Grateful for all of those straightforward wholesome AK recipes.
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Kelly
says:
We used do-it-yourself oat flour and it turned out scrumptious. My husband ate helpings for breakfast and for dessert at evening. Will br coming again to this all summer season lengthy as our zucchini proceed to develop! Grateful for all of those straightforward wholesome AK recipes.
(
[comment_ID] => 343753
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[comment_author] => Linda Clay
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[comment_author_IP] => 50.68.116.197
[comment_date] => 2021-08-07 23:32:21
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[comment_content] => The orange zest is a scrumptious addition – very yummy!
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Linda Clay
says:
The orange zest is a scrumptious addition – very yummy!
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[comment_date] => 2021-08-08 08:43:53
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[comment_content] => Beloved this recipe! Such a scrumptious zucchini bread! I used the melted butter possibility and the flavour was excellent.
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Lexi
says:
Beloved this recipe! Such a scrumptious zucchini bread! I used the melted butter possibility and the flavour was excellent.
(
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[comment_date] => 2021-08-09 18:39:16
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[comment_content] => Typos in step 2 and three.
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Lisa
says:
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[comment_date] => 2021-08-10 12:30:23
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[comment_content] => Beloved this recipe! Made into muffins and needed to sub honey for sugar (did not have sufficient honey). Scrumptious!
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Gaby
says:
Beloved this recipe! Made into muffins and needed to sub honey for sugar (didn’t have sufficient honey). Scrumptious!
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[comment_date] => 2021-08-10 14:49:41
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[comment_content] => Might you employ all objective flour rather than the entire wheat pastry flour or white complete wheat flour?
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[comment_content] => I couldn’t wait! I made this with 1 cup all objective and 1 cup bread flour and it turned out scrumptious!! That is going to be one in every of my new go-tos. The orange zest is a should!
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[comment_content] => Sure, I feel that ought to work effectively! Take pleasure in 🙂
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Katie
says:
Might you employ all objective flour rather than the entire wheat pastry flour or white complete wheat flour?
-
Katie
replied:
I couldn’t wait! I made this with 1 cup all objective and 1 cup bread flour and it turned out scrumptious!! That is going to be one in every of my new go-tos. The orange zest is a should! -
Sure, I feel that ought to work effectively! Take pleasure in 🙂
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[comment_content] => I couldn’t wait! I made this with 1 cup all objective and 1 cup bread flour and it turned out scrumptious!! That is going to be one in every of my new go-tos. The orange zest is a should!
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[comment_date] => 2021-08-10 18:43:29
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[comment_content] => This can be a nice recipe! I adopted it as is with the orange juice and orange zest choices with chocolate chips and walnuts. Got here out completely moist and extremely scrumptious!! The orange was a very welcome boost to make it distinctive. I at all times love the combo of orange and chocolate. Will certainly make once more.
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Allie
says:
This can be a nice recipe! I adopted it as is with the orange juice and orange zest choices with chocolate chips and walnuts. Got here out completely moist and extremely scrumptious!! The orange was a very welcome boost to make it distinctive. I at all times love the combo of orange and chocolate. Will certainly make once more.
(
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[comment_author_IP] => 2601:401:100:bdd0:f001:961:c94b:8a87
[comment_date] => 2021-08-11 10:22:39
[comment_date_gmt] => 2021-08-11 15:22:39
[comment_content] => I’ve made this bread twice now and it has been successful each instances! I really like the pure sweetness from the honey. I did sub out the flour for normal white flour simply primarily based on what I had in my pantry, however cannot wait to strive it subsequent time with out the substitution – I am certain will probably be even higher. Macadamia nuts are an amazing add and I ended up doing half and half with macadamia and walnuts. Scrumptious! Welcome boost to a breakfast unfold or as a snack all through the week.
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[comment_date] => 2021-08-11 15:44:58
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[comment_content] => Thanks a lot for sharing, Liz! Glad that the common flour labored effectively in right here. And yummm love macadamia nuts!
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Liz
says:
I’ve made this bread twice now and it has been successful each instances! I really like the pure sweetness from the honey. I did sub out the flour for normal white flour simply primarily based on what I had in my pantry, however can’t wait to strive it subsequent time with out the substitution – I’m certain will probably be even higher. Macadamia nuts are an amazing add and I ended up doing half and half with macadamia and walnuts. Scrumptious! Welcome boost to a breakfast unfold or as a snack all through the week.
-
Thanks a lot for sharing, Liz! Glad that the common flour labored effectively in right here. And yummm love macadamia nuts!
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[comment_content] => Thanks a lot for sharing, Liz! Glad that the common flour labored effectively in right here. And yummm love macadamia nuts!
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[comment_content] => If I add 1 cup of pureed candy potato to the recipe do I want to extend the flour by a 1/2 cup? I’ve time for a bread utilizing these elements however not cake! Though the cake look unimaginable. So does this bread! Torn and in want of veggies! Thanks a lot!
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[comment_content] => I have not tried it so I can not make certain on the ratios, sorry!
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Ann
says:
If I add 1 cup of pureed candy potato to the recipe do I want to extend the flour by a 1/2 cup? I’ve time for a bread utilizing these elements however not cake! Though the cake look unimaginable. So does this bread! Torn and in want of veggies! Thanks a lot!
-
I haven’t tried it so I can’t make certain on the ratios, sorry!
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[comment_content] => Thanks for this recipe! I used GF flour and it is scrumptious. Completely moist. Arduous to eat only one piece.
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[comment_content] => So completely happy it labored effectively with the GF flour and that you simply’re loving it!
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Megan
says:
Thanks for this recipe! I used GF flour and it’s scrumptious. Completely moist. Arduous to eat only one piece.
-
So completely happy it labored effectively with the GF flour and that you simply’re loving it!
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[comment_content] => One among my go to zucchini recipes! I added in mini chocolate chips and it’s 10/10
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[comment_content] => YES to the mini chocolate chips 🙌 So completely happy you loved it!
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Taylor
says:
One among my go to zucchini recipes! I added in mini chocolate chips and it’s 10/10
-
YES to the mini chocolate chips 🙌 So completely happy you loved it!
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[comment_date] => 2021-08-15 18:15:33
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[comment_content] => Beautiful loaf of zucchini bread! I didn’t alter the recipe and it’s flawless.
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[comment_content] => So glad to listen to that! 🙂
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Francesca
says:
Beautiful loaf of zucchini bread! I didn’t alter the recipe and it’s flawless.
-
So glad to listen to that! 🙂
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[comment_date] => 2021-08-19 13:49:14
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[comment_content] => I made this with agave nectar as an alternative of honey and with olive oil as an alternative of coconut and I actually loved it. Might be making this once more. The Chocolate chips are good addition, however I’ve additionally performed this with raisins as an alternative and it is tremendous yummy.
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[comment_content] => So completely happy these all labored effectively in right here!
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Pamela
says:
I made this with agave nectar as an alternative of honey and with olive oil as an alternative of coconut and I actually loved it. Might be making this once more. The Chocolate chips are good addition, however I’ve additionally performed this with raisins as an alternative and it’s tremendous yummy.
-
So completely happy these all labored effectively in right here!
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[comment_content] => Sorry simply seen directions within the put up 🙂
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[comment_content] => No drawback, glad you discovered them!
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Lorna
says:
Do you measure the zucchini earlier than sqeezing the moisture out?
-
Lorna
replied:Sorry simply seen directions within the put up 🙂
-
No drawback, glad you discovered them!
2021-08-24 15:52:04WP_Comment Object
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[comment_date] => 2021-08-28 18:10:48
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[comment_content] => My youngsters declare they hate zucchini, however I made this for breakfast the opposite day they usually devoured it! Very moist and scrumptious
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Betsy
says:
My youngsters declare they hate zucchini, however I made this for breakfast the opposite day they usually devoured it! Very moist and scrumptious
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[comment_date] => 2021-08-31 06:10:17
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[comment_content] => Tremendous moist yummy recipe! I doubled the batch with the intention to make two loaves!
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[comment_content] => Superior, I am so completely happy it turned out good!
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Molly
says:
Tremendous moist yummy recipe! I doubled the batch with the intention to make two loaves!
-
Superior, I’m so completely happy it turned out good!
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[comment_date] => 2021-09-06 14:56:16
[comment_date_gmt] => 2021-09-06 19:56:16
[comment_content] => Straightforward and so good!
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Kaitlin
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Straightforward and so good!
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[comment_date] => 2021-09-10 13:36:41
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[comment_content] => My new go-to zucchini bread recipe. Effectively value working to the shop to purchase the entire wheat pastry flour. I’ve made 4 loaves in 1 week (freezing 2) – 2 chocolate and a couple of plain. Chopped chocolate chunks as an alternative of utilizing chips, and unnoticed the orange zest (did not have one). Really easy to place collectively and actually good
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[comment_content] => Yay!! So completely happy that you’ve got made so many loves and are loving this recipe. Thanks for the overview 🙂
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Melissa
says:
My new go-to zucchini bread recipe. Effectively value working to the shop to purchase the entire wheat pastry flour. I’ve made 4 loaves in 1 week (freezing 2) – 2 chocolate and a couple of plain. Chopped chocolate chunks as an alternative of utilizing chips, and unnoticed the orange zest (didn’t have one). Really easy to place collectively and actually good
-
Yay!! So completely happy that you simply’ve made so many loves and are loving this recipe. Thanks for the overview 🙂
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[comment_date_gmt] => 2021-09-13 18:06:23
[comment_content] => Simply made this final evening – really easy and turned out scrumptious! Baked for simply over an hour, and for me that was good. Will certainly bookmark to make once more.
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[comment_content] => Superior! So completely happy you really liked it, Emma!
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Emma
says:
Simply made this final evening – really easy and turned out scrumptious! Baked for simply over an hour, and for me that was good. Will certainly bookmark to make once more.
-
Superior! So completely happy you really liked it, Emma!
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[comment_date] => 2021-09-15 04:35:21
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[comment_content] => Your zucchini bread recipes are scrumptious. I needed to know can the flour be substituted for almond flour?
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[comment_content] => I have not tried that on this recipe so I can not make certain, sorry! I feel a 1:1 all objective GF flour will preserve a extra comparable consistency.
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Lydia
says:
Your zucchini bread recipes are scrumptious. I needed to know can the flour be substituted for almond flour?
-
I haven’t tried that on this recipe so I can’t make certain, sorry! I feel a 1:1 all objective GF flour will preserve a extra comparable consistency.
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[comment_content] => I have not tried that on this recipe so I can not make certain, sorry! I feel a 1:1 all objective GF flour will preserve a extra comparable consistency.
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[comment_content] => I’ve been making chocolate zucchini bread utilizing date paste in the identical ratio as as an alternative of honey or maple syrup. Additionally I exploit thawed frozen bananas rather than applesauce. I used to be on the lookout for a recipe that was not chocolate (which is basically good by the best way) for a brand new taste. I used to be sort of pondering simply including walnuts and possibly dried cranberries. Any advise is appreciated.
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[comment_content] => Have you ever tried this Spiced Apple Zucchini Bread?? One among my favorites for the autumn!
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Tom
says:
I’ve been making chocolate zucchini bread utilizing date paste in the identical ratio as as an alternative of honey or maple syrup. Additionally I exploit thawed frozen bananas rather than applesauce. I used to be on the lookout for a recipe that was not chocolate (which is basically good by the best way) for a brand new taste. I used to be sort of pondering simply including walnuts and possibly dried cranberries. Any advise is appreciated.
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[comment_content] => Have you ever tried this Spiced Apple Zucchini Bread?? One among my favorites for the autumn!
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[comment_date] => 2021-11-01 11:33:01
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[comment_content] => For step 2, combine by hand the elements or mix with a hand mixer till clean? Thanks for the clarification!
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[comment_content] => Sorry for the confusion! Sure you’ll be able to combine with a spoon or mixer 🙂
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Julie S
says:
For step 2, combine by hand the elements or mix with a hand mixer till clean? Thanks for the clarification!
-
Sorry for the confusion! Sure you’ll be able to combine with a spoon or mixer 🙂
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[comment_content] => I really like this zucchini bread! I used one cup of oat flour and one cup of all objective flour as a result of it’s all I had, and subbed apple sauce for the oil for well being causes. It got here out good!
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[comment_content] => I am glad that it turned out scrumptious! Thanks a lot for leaving a overview, Emma!
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Emma
says:
I really like this zucchini bread! I used one cup of oat flour and one cup of all objective flour as a result of it’s all I had, and subbed apple sauce for the oil for well being causes. It got here out good!
-
I’m glad that it turned out scrumptious! Thanks a lot for leaving a overview, Emma!
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[comment_date_gmt] => 2022-05-30 18:35:09
[comment_content] => Love this loaf!! It’s my go-to for utilizing up zucchini, nevertheless it additionally works with butternut squash, applesauce, or banana! I make it vegan through the use of flax eggs and it rises fantastically with a delicate, moist crumb. Extremely advisable 🥰
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[comment_content] => So completely happy to listen to that!! Love that you’ve got tried all these variations 🙂 Thanks, Geneva!
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Love this loaf!! It’s my go-to for utilizing up zucchini, nevertheless it additionally works with butternut squash, applesauce, or banana! I make it vegan through the use of flax eggs and it rises fantastically with a delicate, moist crumb. Extremely advisable 🥰
-
So completely happy to listen to that!! Love that you simply’ve tried all these variations 🙂 Thanks, Geneva!
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[comment_content] => So completely happy to listen to that!! Love that you’ve got tried all these variations 🙂 Thanks, Geneva!
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[comment_content] => Hello! Do you measure the 1/3 cup coconut oil then soften it?
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[comment_content] => Normally I eyeball 1/3 cup in a small bowl, microwave it, then measure it out! Any leftover melted coconut oil can simply be poured again into the jar 🙂
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Meghan
says:
Hello! Do you measure the 1/3 cup coconut oil then soften it?
-
Normally I eyeball 1/3 cup in a small bowl, microwave it, then measure it out! Any leftover melted coconut oil can simply be poured again into the jar 🙂
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[comment_content] => Normally I eyeball 1/3 cup in a small bowl, microwave it, then measure it out! Any leftover melted coconut oil can simply be poured again into the jar 🙂
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[comment_content] => I obtained an enormous zucchini from my neighbour so I have been on the lookout for recipes. This loaf tastes nice! It has a pleasant mild texture, not dense in any respect. I used grated orange rind which provides it a beautiful flavour. I used 1% milk with a splash of whipping cream (wanted to make use of it up!), and butter. The chocolate chips had been a should and I used toasted pecans as an alternative of walnuts. Baking time was 77 minutes for me at 325. So good!
p.s additionally made the zucchini pizza crust which is sweet additionally! See overview.
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Judy
says:
I obtained an enormous zucchini from my neighbour so I’ve been on the lookout for recipes. This loaf tastes nice! It has a pleasant mild texture, not dense in any respect. I used grated orange rind which provides it a beautiful flavour. I used 1% milk with a splash of whipping cream (wanted to make use of it up!), and butter. The chocolate chips had been a should and I used toasted pecans as an alternative of walnuts. Baking time was 77 minutes for me at 325. So good!
p.s additionally made the zucchini pizza crust which is sweet additionally! See overview.
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[comment_content] => I added round near 1/3c extra vegetable oil (a tiny bit lower than a 3rd cup), added about 1/4c extra honey, added much more cinnamon, then allspice, nutmeg, and ginger. Baked at 325 for ~40 min lined with foil, then uncovered for ~20-23 extra minutes. TURNED OUT AMAZING!
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[comment_content] => Excellent! Glad you really liked it!
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Saaniyah
says:
I added round near 1/3c extra vegetable oil (a tiny bit lower than a 3rd cup), added about 1/4c extra honey, added much more cinnamon, then allspice, nutmeg, and ginger. Baked at 325 for ~40 min lined with foil, then uncovered for ~20-23 extra minutes. TURNED OUT AMAZING!
-
Excellent! Glad you really liked it!
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[comment_content] => Can I exploit almond flour or coconut ground on this recipe? Thanks
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[comment_content] => Hello! I would not suggest swapping the flour on this recipe (sorry!) however I’ve an identical recipe that makes use of almond flour right here 🙂
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Can I exploit almond flour or coconut ground on this recipe? Thanks
-
Hello! I wouldn’t suggest swapping the flour on this recipe (sorry!) however I’ve an identical recipe that makes use of almond flour right here 🙂
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[comment_content] => Hello! I would not suggest swapping the flour on this recipe (sorry!) however I’ve an identical recipe that makes use of almond flour right here 🙂
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[comment_date] => 2022-11-12 11:26:17
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[comment_content] => This can be a nice bread! Excellent moisture, style, and a pleasant crust. Thanks!
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Olivia
says:
This can be a nice bread! Excellent moisture, style, and a pleasant crust. Thanks!
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[comment_content] => THE BEST EVER!!! Not too candy, good texture. I even made it gluten free and it was fantastic. That is going to be my go to recipe. Love the coconut oil on the finish, actually a brand new and good contact for moistness!
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[comment_content] => YUMM! Glad to listen to you discovered this recipe and are loving it ❤️
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Kathleen
says:
THE BEST EVER!!! Not too candy, good texture. I even made it gluten free and it was fantastic. That is going to be my go to recipe. Love the coconut oil on the finish, actually a brand new and good contact for moistness!
-
YUMM! Glad to listen to you discovered this recipe and are loving it ❤️
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[comment_date] => 2023-08-04 14:56:37
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[comment_content] => Made this recipe utilizing Bobs GF flour and it’s wonderful. Nice style and texture. At all times chips and walnuts ❤️.
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Collette kettman
says:
Made this recipe utilizing Bobs GF flour and it’s wonderful. Nice style and texture. At all times chips and walnuts ❤️.
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[comment_content] => Made this recipe utilizing Bobs GF flour and it’s wonderful. Nice style and texture. At all times chips and walnuts ❤️.
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[comment_content] => Aw yay! I’m so glad this recipe turned out nice for you, Collette!
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Collette kettman
says:
Made this recipe utilizing Bobs GF flour and it’s wonderful. Nice style and texture. At all times chips and walnuts ❤️.
-
Aw yay! I’m so glad this recipe turned out nice for you, Collette!
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[comment_content] => I really like this bread, however I exploit mejool dates and date syrup with coriander honey. I additionally substitute half the vanilla with French orange water.It’s baking now and my kitchen smells heavenly.
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[comment_content] => Oh this sounds scrumptious, Cynthia. Thanks you for sharing your suggestions, so glad you are loving this recipe!
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Cynthia Dagan
says:
I really like this bread, however I exploit mejool dates and date syrup with coriander honey. I additionally substitute half the vanilla with French orange water.It’s baking now and my kitchen smells heavenly.
-
Oh this sounds scrumptious, Cynthia. Thanks you for sharing your suggestions, so glad you’re loving this recipe!
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[comment_content] => Oh this sounds scrumptious, Cynthia. Thanks you for sharing your suggestions, so glad you are loving this recipe!
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[comment_content] => This is a superb zucchini bread. Adore it with darkish chocolate chips & toasted walnuts. This recipe actually fills the loaf pan. Subsequent time I make I’ll make one or two cupcakes to minimize batter in loaf pan. Each instances I made the middle falls upon cooling. I attempted cooking a number of further minutes 2x however no distinction.
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[comment_content] => Yay! I’m so glad you are having fun with this bread recipe, Gail. What dimension loaf pan are you utilizing? I have not had this challenge earlier than so I’m not certain why it’s occurring with this recipe.
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Gail
says:
This is a superb zucchini bread. Adore it with darkish chocolate chips & toasted walnuts. This recipe actually fills the loaf pan. Subsequent time I make I’ll make one or two cupcakes to minimize batter in loaf pan. Each instances I made the middle falls upon cooling. I attempted cooking a number of further minutes 2x however no distinction.
-
Yay! I’m so glad you’re having fun with this bread recipe, Gail. What dimension loaf pan are you utilizing? I haven’t had this challenge earlier than so I’m not certain why it’s occurring with this recipe.
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[comment_content] => Yay! I’m so glad you are having fun with this bread recipe, Gail. What dimension loaf pan are you utilizing? I have not had this challenge earlier than so I’m not certain why it’s occurring with this recipe.
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[comment_date] => 2023-11-12 12:37:43
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[comment_content] => I LOVE this recipe! I’ve made it so many instances and simply love the zing of the citrus. I normally have clementines in the home for the children, so I exploit that rather than the almond milk (however each methods are good!). I bake as mini muffins (about 18 minutes) and the children gobble them up. I’ve additionally baked a loaf for neighborhood bunco evening and it was successful! So scrumptious!
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[comment_date] => 2023-11-15 10:12:38
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[comment_content] => Superb! So glad this recipe is successful for the entire household, Heather 🙂
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Heather
says:
I LOVE this recipe! I’ve made it so many instances and simply love the zing of the citrus. I normally have clementines in the home for the children, so I exploit that rather than the almond milk (however each methods are good!). I bake as mini muffins (about 18 minutes) and the children gobble them up. I’ve additionally baked a loaf for neighborhood bunco evening and it was successful! So scrumptious!
-
Superb! So glad this recipe is successful for the entire household, Heather 🙂
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[comment_content] => Thanks for this scrumptious recipe! I did make modifications in line with what was in my pantry… used white flour and canola oil and added toasted walnuts. I used a muffin pan and the recipe made twelve huge, moist muffins. Yum!
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Savannah
says:
Thanks for this scrumptious recipe! I did make modifications in line with what was in my pantry… used white flour and canola oil and added toasted walnuts. I used a muffin pan and the recipe made twelve huge, moist muffins. Yum!
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[comment_content] => The zucchini bread can be performed in a muffin pan for a fast, wholesome deal with on the go. Footage coming quickly.
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[comment_content] => Excellent! Hope you adore it!
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Mysti
says:
The zucchini bread can be performed in a muffin pan for a fast, wholesome deal with on the go. Footage coming quickly.
-
Excellent! Hope you adore it!
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[comment_content] => Can I sub honey for maple syrup? Similar quantity?
Thanks .. 🙏🏻.
We’ve got a number of zucchinis from our backyard and this recipe is looking us!!!!
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[comment_content] => Maple syrup ought to work!
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Yuliana
says:
Can I sub honey for maple syrup? Similar quantity?
Thanks .. 🙏🏻.
We’ve got a number of zucchinis from our backyard and this recipe is looking us!!!!
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[comment_content] => These are improbable muffins!!! Made 2nd batch in the present day and have grated and frozen the rest of an enormous zucchini in 1 cup parts so we will make extra of those tasty treats. Thanks!
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[comment_content] => Superb!!
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Leah
says:
These are improbable muffins!!! Made 2nd batch in the present day and have grated and frozen the rest of an enormous zucchini in 1 cup parts so we will make extra of those tasty treats. Thanks!
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[comment_content] => I used all objective flour (it is all I had) and it got here out fairly dry even once I decreased the cooking time by 5 minutes.
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[comment_content] => Hmmm it feels like there was an excessive amount of flour – did you measure it utilizing the spoon-and-level methodology?
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Nameless
says:
I used all objective flour (it’s all I had) and it got here out fairly dry even once I decreased the cooking time by 5 minutes.
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[comment_content] => Hmmm it feels like there was an excessive amount of flour – did you measure it utilizing the spoon-and-level methodology?
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[comment_content] => The style of this bread is nice. Nevertheless mine didn’t cook dinner all the best way within the center. When it says to combine the dry into the moist elements till JUST mixed. However then add the oil and blend extra, I really feel like that causes it to be over blended which can be why it didn’t work.
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[comment_date] => 2024-09-16 08:28:47
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[comment_content] => Sorry to listen to that! Overmixing will go away you with a dense, gummy bread, however mixing within the oil ought to simply give it moisture. Did you squeeze out ALL of the liquid from the zucchini? And use the spoon-and-level methodology for measuring the flour?
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Nameless
says:
The style of this bread is nice. Nevertheless mine didn’t cook dinner all the best way within the center. When it says to combine the dry into the moist elements till JUST mixed. However then add the oil and blend extra, I really feel like that causes it to be over blended which can be why it didn’t work.
-
Sorry to listen to that! Overmixing will go away you with a dense, gummy bread, however mixing within the oil ought to simply give it moisture. Did you squeeze out ALL of the liquid from the zucchini? And use the spoon-and-level methodology for measuring the flour?
(
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[comment_date] => 2024-09-16 08:28:47
[comment_date_gmt] => 2024-09-16 13:28:47
[comment_content] => Sorry to listen to that! Overmixing will go away you with a dense, gummy bread, however mixing within the oil ought to simply give it moisture. Did you squeeze out ALL of the liquid from the zucchini? And use the spoon-and-level methodology for measuring the flour?
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[comment_date] => 2025-01-05 20:22:02
[comment_date_gmt] => 2025-01-06 02:22:02
[comment_content] => Hello! I made this bread however used the gluten free 1-1 flour and used the identical measurements. After 50 minutes I examined it with a knife and it didn’t come out clear. I gave it 10 extra minutes and similar factor. After and 1.5 hours I took it out and it’s utterly gooey inside. Any concepts?
The batter tasted nice. ◡̈
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[comment_date] => 2025-01-06 15:13:08
[comment_date_gmt] => 2025-01-06 21:13:08
[comment_content] => So unusual! It feels like there was an excessive amount of liquid – did you squeeze out ALL of the surplus moisture from the zucchini?
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Laura
says:
Hello! I made this bread however used the gluten free 1-1 flour and used the identical measurements. After 50 minutes I examined it with a knife and it didn’t come out clear. I gave it 10 extra minutes and similar factor. After and 1.5 hours I took it out and it’s utterly gooey inside. Any concepts?
The batter tasted nice. ◡̈
-
So unusual! It feels like there was an excessive amount of liquid – did you squeeze out ALL of the surplus moisture from the zucchini?
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[comment_date] => 2025-01-06 15:13:08
[comment_date_gmt] => 2025-01-06 21:13:08
[comment_content] => So unusual! It feels like there was an excessive amount of liquid – did you squeeze out ALL of the surplus moisture from the zucchini?
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[comment_date] => 2025-06-22 13:06:16
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[comment_content] => Straightforward and scrumptious! I used 1/4 cup maple syrup and it was nonetheless candy sufficient,
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[comment_content] => Excellent! Glad you loved!
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Tara
says:
Straightforward and scrumptious! I used 1/4 cup maple syrup and it was nonetheless candy sufficient,
-
Excellent! Glad you loved!
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Ahh LOVE zucchini bread! This seems so scrumptious!