This recent watermelon salsa pairs candy melon with lime, jalapeño, and cilantro for a zingy dip! Nice with good with chips or grilled proteins, this simple recipe is a enjoyable summer season appetizer that’s additionally vegan and gluten-free.
One summer season Alex’s mother served watermelon salsa at a household barbecue and at first I used to be just a little skeptical—however one chunk modified every part! The mixture of candy, juicy watermelon with zesty lime and spicy jalapeño was magical. She instructed Alex and I make our personal spin on the recipe: and I’m so glad she did.
Now this recent watermelon salsa is a summer season appetizer staple at my home! It’s simple to make, requires no cooking, and at all times disappears inside minutes at events. It’s apparent with tortilla chips, but it surely’s additionally nice for serving with grilled fish, hen or tacos. Simply ensure that to serve it with a slotted spoon, as a result of it’s tremendous juicy!
Key components in watermelon salsa
Salsa merely means “sauce” in Spanish, and refers to all kinds of sauces in Mexican delicacies that may be made with or with out tomatoes. The preferred salsa is with pink tomatoes, however there are dozens of common variations like corn salsa, peach salsa, and mango salsa.
This watermelon salsa makes use of the identical idea as a recent tomato salsa however makes use of cubed watermelon as an alternative! I like slicing the cubes fairly small to make it an built-in texture, however you may as well depart them in larger cubes for a bigger, chunky look. The components you’ll use are:
- Contemporary ripe watermelon: The star of the present
- Tomato: Provides conventional salsa taste (non-compulsory however really useful)
- Purple onion: I favor this over white onion for its milder chunk
- Jalapeño pepper: Begin with half and regulate to your warmth desire
- Contemporary cilantro: Important for that genuine Mexican taste
- Contemporary lime juice: By no means use bottled—recent is essential
- Granulated sugar: Balances the acidity and enhances the fruit
- Kosher salt: Brings all of the flavors collectively
Learn how to lower a watermelon into cubes
Typically we used to really feel daunted when making watermelon recipes as a result of this melon is notoriously tough to chop. However right here’s a technique for methods to lower a watermelon that makes it fast, easy and painless:
- Reduce in half by means of the center. Use a big Chef’s knife to slice the watermelon in half by means of the center (not lengthwise).
- Reduce into slices. Flip the half over onto the flat base, then lower it into slices.
- Slice off the rinds with a paring knife. Swap to utilizing a small paring knife (utilizing a smaller knife offers you extra management). Slice off the rind of every slice.
- Reduce a grid sample to make cubes. Swap again to the knife. Make a grid sample to chop the watermelon into cubes.
Professional suggestions for watermelon salsa
Watermelon salsa is like all recent salsa: the one time consuming half is chopping all of the vegatables and fruits! However there are some things to notice about adjusting the flavors. Listed below are a number of notes on the tactic:
- Alter the warmth stage to style. This watermelon salsa recipe comes out delicate since we’ve referred to as for eradicating the jalapeño seeds. However in the event you like spicy salsas, use a few of the seeds: or you possibly can even use the whole pepper.
- Add sugar or salt to style. Relying on the ripeness of your melon, it’s possible you’ll wish to add further sugar to the salsa. It additionally might have a pinch or two extra salt: ensure that to style and regulate as crucial!
Storage data
This watermelon salsa tastes greatest the day it’s made. Nevertheless, it shops as much as 2 days refrigerated. It is going to collect liquid throughout refrigeration so it’s possible you’ll want to empty or use a slotted spoon for serving. I favor consuming it day of, although: with numerous additional tortilla chips!
Methods to serve it
One of the best ways to serve watermelon salsa? Add a giant bag of tortilla chips and also you’re in enterprise! It additionally works nice with plantain chips or your favourite dipper of alternative. However don’t cease there: it’s a zingy sauce to serve with grilled fish and extra. Listed below are some concepts for serving:
Dietary notes
This watermelon salsa recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Watermelon Salsa
This recent watermelon salsa pairs candy melon with lime, jalapeño, and cilantro for a zingy dip! Nice with good with chips or grilled proteins, this simple recipe is a enjoyable summer season appetizer that’s additionally vegan and gluten-free.
- Prep Time: 20 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 20 minutes
- Yield: 8 1x
- Class: Appetizer
- Methodology: No Cook dinner
- Delicacies: Mexican Impressed
- Food regimen: Vegan
- 2 cups finely diced recent ripe watermelon
- ½ cup diced tomato (non-compulsory)
- ¼ cup diced pink onion
- 1/2 jalapeño pepper, minced and seeded
- ¼ cup finely chopped cilantro
- 2 tablespoons lime juice
- ½ teaspoon granulated sugar (non-compulsory or extra to style)
- ¼ teaspoon kosher salt
- Tortilla chips, for serving
- Put together the watermelon, tomato, onion, jalapeño, and cilantro as listed above.
- In a bowl, combine all components gently along with the lime juice, sugar and salt. Serve instantly or wait 5 minutes to let the flavors meld. Style and add extra sugar or salt to regulate the flavour as desired. Serve with chips or with grilled fish, shrimp or hen, utilizing a slotted spoon to empty juices earlier than serving. Tastes greatest the day it’s made, but it surely shops as much as 2 days refrigerated (it is going to collect liquid throughout refrigeration so it’s possible you’ll want to empty or use a slotted spoon for serving).
Different watermelon recipes
When it’s watermelon season, you’ve acquired to take benefit! Listed below are a number of watermelon recipes to attempt: