50 Wholesome Recipes for Breakfast, Lunch & Dinner – A Couple Cooks


Right here’s an inventory of simple wholesome recipes for any meal of the day: breakfast, lunch or dinner! Regardless of the meal, we’ve obtained you coated.

Healthy recipes

For over a decade, Alex and I’ve been creating wholesome recipes which are each scrumptious and easy, right here on A Couple Cooks and in our cookbooks. So in the event you want inspiration for wholesome meals, you’ve come to the best place! We’ve put collectively an inventory of our hottest nourishing recipes for any mealtime.

Whether or not you’re in search of fast dinners, plant-based recipes loaded with veggies, lunch concepts or breakfast recipes, we now have choices for each kind of eater. Our recipes, from simple baked salmon to eggplant pizzas, have been constantly common at our dinner desk and readers across the globe!

What can we imply by “wholesome”? This time period may be controversial, however right here’s our strategy: Our recipes primarily comply with the Mediterranean weight-reduction plan, specializing in seafood, colourful greens and fruits, complete grains, and cooking fat like olive oil. Every recipe is chosen for its excessive nutrient, protein, and fiber content material. Take pleasure in these tried-and-true wholesome recipes, perfected over a decade, for a balanced and engaging weight-reduction plan!

And now, our high wholesome recipes for breakfast, lunch & dinner!

Extra wholesome recipe concepts

In search of different forms of nutrient-dense recipes? We’ve obtained a number of different concepts for easy methods to hold your meal concepts recent. Strive these choices:

Acquired particular dietary wants? Head over to our Plant Primarily based Recipes, Vegan Recipes, or Gluten Free Recipes.

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50 Wholesome Recipes for Each Meal

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This simple cauliflower stir fry is a perfect wholesome and straightforward dinner concept! It’s stuffed with vitamins and coated in a punchy sauce. 

  • Creator: Sonja Overhiser
  • Prep Time: quarter-hour
  • Prepare dinner Time: 10 minutes
  • Whole Time: 25 minutes
  • Yield: 3 to 4 1x
  • Class: Predominant Dish
  • Methodology: Stovetop
  • Delicacies: Wholesome
  • Weight loss program: Vegan
  • 1 medium head cauliflower (2 kilos)
  • 1 purple bell pepper
  • 1 orange bell pepper
  • 1 medium white onion
  • 3 inexperienced onions
  • 3 tablespoons rice vinegar*
  • ¼ cup soy sauce (or tamari or coconut aminos)
  • 1 tablespoon mild miso
  • ½ tablespoon gochujang (elective)
  • 2 tablespoons sugar (or maple syrup)
  • 2 tablespoons sesame oil (common, not toasted)
  • 1 teaspoon cornstarch (or arrowroot powder)
  • 3 tablespoons impartial oil for stir frying, divided
  • To function a most important dish: Add ¾ cup cashews with cauliflower**, add 1 cup shelled frozen edamame within the final 2 to three minutes, or add Marinated Tofu, Pan Fried Tofu, or Sauteed Shrimp and serve with rice

  1. Chop the cauliflower into small florets. Thinly slice the bell peppers. Thinly slice the white onion. Thinly slice the inexperienced onion.
  2. In a medium bowl, whisk collectively rice vinegar, soy sauce, miso, gochujang, sugar, sesame oil, and cornstarch (or make the Go To Stir Fry Sauce). 
  3. In giant skillet, warmth 2 tablespoons impartial oil over medium excessive warmth. Add the cauliflower and a pinch of salt and prepare dinner unstirring, for 3 to 4 minutes till charred. Flip the florets and proceed cooking for two minutes.
  4. Add the bell peppers, white onion, a pinch of salt and the remaining 1 tablespoon oil and prepare dinner 4 to six minutes till tender.
  5. Flip off the warmth. Pour within the sauce and add the inexperienced onions. Stir till the sauce coats every part and thickens. Serve instantly. 

Notes

*Or substitute the Go To Stir Fry Sauce for the sauce elements (oil free).

**Including cashews would serve about 2 to three as a vegetarian most important; including tofu can stretch it to 4.

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