This simple do-it-yourself cheese blintz recipe has a light-weight, tender crepe and a creamy high-protein cottage cheese filling. Good for brunch or dessert, and make-ahead pleasant!
Cottage Cheese Blintz Recipe
For those who’ve by no means tried a heat cheese blintz, you’re in for such a deal with. Blintzes (typically known as blintz or blintzes) are delicate crepes stuffed with a candy cheese combination, folded up like little packages, and gently pan-fried till golden. I performed round with my blitnz recipe utilizing part-skim cottage cheese for further protein and a few whipped cream cheese for a creamy filling that’s scrumptious and never too heavy. They got here out good, nice for breakfast and brunch, and even dessert—simply mud with powdered sugar and add recent berries or my simple heat berry sauce. This simple recipe walks you thru every step so you may recreate basic Cheese Blintzes in your personal kitchen, solely more healthy than most!
Why This Recipe Works
These do-it-yourself cheese blintzes are simple to make at dwelling and are lighter and more healthy than most recipes. Once I was testing them, I shared them on social media, and also you all requested for the recipe! Right here’s why it’s best to strive them:
- Greater-Protein Filling: Utilizing part-skim cottage cheese as an alternative of farmer’s cheese or ricotta provides extra protein and retains the filling gentle however creamy.
- Make-Forward Pleasant: You may prep and roll them upfront, then pan- fry and bake while you’re able to serve.
- Much less Energy: My do-it-yourself crepes are lighter, sugar-free and better in protein than conventional crepes. I additionally skip the butter that provides quite a lot of energy, however you gained’t miss it.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, high- protein
Substances You’ll Want
Listed below are all of the elements for these do-it-yourself blintzes. First up are the batter elements. See the recipe card under for the precise measurements.
- Milk: I used Fairlife’s fat-free milk to extend the protein, however common milk can even work.
- All-Goal Flour is the bottom of the batter.
- Chilly Water: Begin with 2 tablespoons of water and add an additional tablespoon if wanted. The batter ought to be skinny sufficient to simply pour into the pan.
- Eggs present extra protein.
- Vegetable Oil: For those who don’t have vegetable oil, use any impartial oil, reminiscent of avocado or grapeseed oil.
- Sugar: Monk fruit is my go-to sweetener after I wish to scale back the sugar, carbs and energy. Nonetheless, you should utilize granulated sugar for those who want.
- Kosher Salt improves the flavour and texture.
- Vanilla Extract enhances the flavour and provides a delicate sweetness.
And right here’s what you’ll want for the blintz filling:
- Cottage Cheese: Pressure part-skim cottage cheese to take away any liquid. Good Tradition is my favourite because it’s thicker than most different manufacturers and has one of the best taste. Additionally they promote a lactose-free model.
- Whipped Cream Cheese is lighter than common cream cheese and makes the filling creamy, gentle and scrumptious. Let it come to room temperature so it’s simpler to mix.
- Egg helps bind the filling so it doesn’t leak out of the blintzes.
- Monk Fruit sweetens the filling with out including sugar, carbs or energy.
- Lemon Zest for brilliant citrus taste
- Salt: Only a pinch balances the sweetness.
- Toppings: Mud the blintzes with powdered sugar and prime with my do-it-yourself berry sauce, if desired. I’ve included a simple berry sauce recipe on the backside, which I like to serve with these.
Make Blintzes
Right here’s how one can make these easy blintzes with cottage cheese. See the recipe card on the backside for printable instructions.
- Make the Crepe Batter: Mix all of the batter elements in a blender till clean.
- Make the Cheese Filling: Whisk the filling elements in a bowl and refrigerate till wanted.
- Prepare dinner the Crepes: Pour the batter right into a scorching, oiled nonstick skillet and swirl it round to coat the underside. After 30 to 60 seconds, flip the crepe over, prepare dinner for a further 30 seconds, and switch it to a plate.
- Fold Blintzes: Spoon the filling onto every crepe and fold the aspect nearest to you over the cheese combination. Then, fold the 2 sides in and roll the crepe right into a small rectangle.
- Prepare dinner Blintzes: Prepare dinner the blintzes in a big skillet for a minute on either side. Then, switch them to an oiled baking dish, and bake at 325°F till the filling is agency.
Variations and Substitutions
- Cream Cheese: For those who can’t discover whipped cream cheese, common will work.
- Toppings: For those who don’t wish to make the berry sauce, prime the blintzes together with your favourite berry jam or recent berries. They’re additionally good with a drizzle of honey.
Retailer and Freeze
- Make-Forward Tip: Fill and roll the blintzes. Then, refrigerate them in an hermetic container for as much as 24 hours. While you’re able to serve them, comply with the instructions for browning and baking.
- Refrigerate cooked blintzes for as much as 3 days.
- Freeze: You may freeze blintzes earlier than pan frying and baking, or after these steps. Both means, it’s greatest to freeze them in a single layer or with parchment paper in between in order that they don’t stick collectively. Retailer within the freezer for two to three months.
- Reheat: In case your blintzes had been totally cooked, thaw them within the fridge after which reheat in a skillet or oven till heat. In the event that they weren’t cooked, bake the frozen blintzes in a 325°F oven for 20-25 minutes till heat within the center.
What to Serve with Blintzes
Yield: 5 servings
Serving Dimension: 2 blintzes
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Mix milk, flour, water, eggs, oil, monk fruit, salt, and vanilla in a blender.
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Mix till fully clean with out over-mixing, 30 to 60 seconds, scraping down the edges as wanted. Put aside to relaxation.
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In the meantime, make the filling: Whisk cottage cheese, cream cheese, egg, 2 tablespoons monk fruit sweetener, or sugar, lemon zest, and salt collectively in a mixing bowl till completely mixed. It’s also possible to mix this in a blender for a smoother texture. Cowl and refrigerate till wanted.
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Warmth a 10-inch, nonstick skillet over medium warmth. When scorching spray with cooking spray and pour in a beneficiant ¼ cup or scant ⅓ cup batter. Instantly swirl batter round to coat the underside of the skillet. Prepare dinner till the floor seems to be dry, and the underside units, about 30 to 60 seconds.
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Flip the crepe and briefly prepare dinner the opposite aspect, about 30 seconds. Switch to a plate. Repeat to prepare dinner and stack remaining crepes.
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Preheat the oven to 325°F. Flippantly spray a baking dish with oil.
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Spoon about 3 tablespoons filling onto every crepe, about 1 inch from the sting nearest you. Fold the sting over filling and flatten barely. Fold in each side, then roll crepe right into a small crammed rectangle (blintz), ending with the seam on the underside.
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Spray a big skillet with oil (or butter) over medium warmth. Working in batches, prepare dinner a number of blintzes at a time till golden brown, turning gently, about 1 minute per aspect. Switch to the ready baking dish.
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Bake within the preheated oven to agency up the filling, about 10 to 12 minutes. Cool blintzes abut 5 minutes, then mud evenly with remaining powdered sugar and serve.
Final Step:
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Recipe Tip:
To make these forward, refrigerate the rolled-up blintzes till you’re able to serve them, then comply with instructions for browning in butter.
Non-obligatory Berry Sauce:
To a medium saucepan add 1 ½ cups recent of frozen berries (blended berries, blueberries, raspberries, cherries), the zest of 1 lemon, and ¼ cup monk fruit sweetener. Convey to a low boil and simmer 5 to six minutes. Stir in extra 1 cup berries and take away from warmth. Spoon the sauce over blintzes, and serve.
Serving: 2 blintzes, Energy: 257 kcal, Carbohydrates: 33 g, Protein: 18 g, Fats: 9 g, Saturated Fats: 4 g, Ldl cholesterol: 168 mg, Sodium: 349 mg, Fiber: 1 g, Sugar: 5 g
FAQ
A blintz is a skinny crepe stuffed with sweetened cheese or fruit, folded into just a little envelope, and pan-fried till evenly golden and heat inside.
Crepes could be eaten plain or stuffed with candy or savory elements, whereas blintzes are historically stuffed with cheese. Moreover, blintzes are at all times cooked twice, whereas crepes are sometimes cooked solely as soon as.
For those who’re fascinated about making do-it-yourself crepes, strive my Crepes with Berries and Cream and Chocolate Crepes with Strawberries.
Blintzes originated in Jap Europe, significantly in international locations like Ukraine, Poland, Hungary, and Russia. They’re additionally widespread amongst Ashkenazi Jews usually made for holidays like Shavuot, which historically options dairy-based dishes.
Farmer’s cheese, a recent, smooth cheese, is utilized in conventional cheese blintz recipes. It’s “a pressed cottage cheese that’s barely extra acidic and has a firmer texture, because of a decrease moisture content material.” My model makes use of a mix of cottage cheese and whipped cream cheese which labored nice right here.
Extra Cottage Cheese Recipes You’ll Love
For those who love conventional breakfasts, strive my Simple Crepes Recipe or these Sheet Pan Pancakes. For extra high-protein cottage cheese recipes, take a look at these 5 cottage cheese recipes to encourage your subsequent meal!
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