Frozen Peach Bellini – Match Foodie Finds


Mix up my frozen peach bellini for a candy, crisp, refreshing cocktail. It’s the right summer season drink! I really like serving this as a day cocktail on sizzling summer season days on the cabin. It’s straightforward to make a giant batch, and is at all times a success!

Frozen drinks are the most recent craze proper now. Insert – frozen margaritas and frose. Truthfully, I’m not mad about it.😜 I really like me a superb slushie in the summertime, and these frozen peach bellinis will probably be on REPEAT on the cabin.

A glass filled with peach sorbet is being topped with sparkling wine, garnished with a peach slice; another glass and a peach are in the background.

What’s in This Peach Bellini

  • Frozen Peaches: the sliced peaches should be frozen for this recipe! So, you’ll be able to both use store-bought frozen sliced peaches or purchase contemporary peaches and slice and freeze them.
  • Prosecco: use your favourite model! You may also substitute for a brut or actually some other glowing wine of your alternative. I’m additionally sharing methods to make this bellini NA if that’s your jam under 😋
  • Ice and water: the correct stability of ice and water provides the frozen peach portion of those bellinis the right thickness.
  • Recent lemon juice: the contemporary lemon juice provides simply the correct quantity of tartness and helps deliver out the sweetness of the peaches.
  • Honey: my go-to pure sweetener! I really like that the flavour provides a contact of sweetness and heat taste with out overpowering the drink.

Okay, my greatest tip for these peach bellinis is DO NOT OVER BLEND the frozen peach combination. You’re on the lookout for a thick and clean texture. In the event you mix an excessive amount of, you’ll find yourself with a puree.

Tips on how to Freeze Your Personal Peaches

Be happy to select up a bag or two of store-bought frozen peaches from the freezer part of main grocers. However in case you have a giant ol’ batch of contemporary peaches from a roadside stand (simply me within the midwest?! 😂), you’ll wish to peel and slice the peaches into wedges and place onto a parchment-lined baking sheet. Place into the freezer for at the least 1 hour, ideally till frozen strong.

Make it Non-Alcoholic

This can be a tremendous straightforward cocktail to switch for an NA model! I like to recommend changing the prosecco 1:1 for both soda water or a glowing water.

Searching for extra yummy drinks that skip the alcohol? Try all of my NA bevvies 🙌🏻. One in every of my faves is that this virgin margarita recipe.

Pour, Serve, and Get pleasure from!

When you’re frozen peaches are blended right into a thick and clean combination, it’s time to serve! Scoop the combination evenly into glasses after which prime with prosecco. It’s going to bubble once you mix it with the peach combination, so pour slowly 😋. Prime with a contemporary peach slice.

I really like serving these in champagne glasses for fancier events, however actually, after we’re all down on the dock on the cabin, I’m serving these in cute plastic stemless wine glasses.

blender on clear background.

Our Favourite

Blender

Seeking to improve your blender? Try our favourite Vitamix Blender. It’s our favourite high-speed blender excellent for making smoothies, soups, and nut butter.

A glass of peach sorbet with sparkling wine being poured over it, garnished with a peach slice; another filled glass and whole peaches are in the background.

Extra Frozen Cocktail Recipes

  • Add the frozen peaches, ice, lemon juice, honey, and water to a blender and mix till thick and clean. Watch out to not overblend the combination or it is going to flip into extra of a puree.

  • Separate the peach slush into two champagne glasses. Prime with prosecco and garnish with contemporary peach slices.

  • The peaches should be frozen for this recipe. You should utilize store-bought frozen peaches or purchase contemporary peaches and freeze them.
  • Make this an NA cocktail by substituting soda water for the prosecco.

Energy: 136 kcal, Carbohydrates: 16 g, Protein: 1 g, Fats: 0.2 g, Fiber: 1 g, Sugar: 14 g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

Pictures: photographs taken on this submit are by Erin from The Picket Skillet.

Stay Informed for Free!

Don’t miss out – Stay ahead with our daily updates!

Leave a Reply

Your email address will not be published. Required fields are marked *