This Raspberry Cream Cheese Braided Bread is delicate and barely candy, full of a luscious cream cheese combination and tangy raspberry jam, and baked to golden perfection. Completed with a drizzle of vanilla glaze, it’s the final word centerpiece for brunch, holidays, or gifting!
Why We Love This Raspberry Cream Cheese Breaided Bread
There’s simply one thing magical a few loaf of selfmade Raspberry Cream Cheese Braided Bread. The dough is delicate, buttery, and frivolously candy — the proper base for the creamy filling and tangy jam. Every slice seems like a bakery deal with, but it surely’s surprisingly straightforward to make at house.
We like it as a result of:
- It’s lovely and spectacular – the braided form appears to be like prefer it got here straight from a pastry store, making it a show-stopping centerpiece for brunch or holidays.
- It’s customizable – you possibly can swap in any jam or filling you want, from traditional raspberry to lemon curd, chocolate, or savory combos.
- It’s make-ahead pleasant – bake and freeze loaves, then glaze proper earlier than serving.
- It’s shareable – one batch makes 4 loaves, excellent for gifting or bringing to gatherings.
Whether or not you’re on the lookout for a particular weekend bake, a considerate selfmade reward, or an unforgettable vacation breakfast, this bread delivers on style, appears to be like, and flexibility!
Suggestions for Making the Good Braided Bread:
- Use a stand mixer for simpler kneading with such a big batch of dough.
- Preserve fillings thick (not runny jam) to stop leaks throughout baking.
- Make forward: Bake, cool, and freeze loaves (unglazed) for as much as 3 months. Thaw in a single day and glaze earlier than serving.
- Ornamental contact: Sprinkle sliced almonds excessive earlier than baking.
Variations & Substitutions:
- Flour: Swap as much as 50% of the white flour for complete wheat or bread flour for a heartier loaf.
- Jam: Use strawberry, blueberry, apricot, and even lemon curd as an alternative of raspberry.
- Filling: Add lemon zest to the cream cheese for a citrus twist, or sprinkle mini chocolate chips over the jam.
- Glaze: Taste the glaze with almond or orange extract as an alternative of vanilla.
- Mini Braids: Divide dough into 8 parts for smaller, particular person braided breads—excellent for gifting.
Extra Scrumptious Home made Bread Recipes:
Raspberry Cream Cheese Braided Bread
This Raspberry Cream Cheese Braided Bread is a delicate, barely candy selfmade dough full of a luscious cream cheese combination and tangy raspberry jam, baked to golden perfection.
Servings: 4 loaves
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Put together the Dough: In a big mixing bowl or stand mixer, dissolve yeast and sugar in heat water. Add 2 cups of flour and blend till mixed.
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Add salt, 4 cups of flour and softened butter. Combine nicely. Add the remaining flour and blend till the dough pulls away from the edges of the bowl.
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Make the Filling: In a medium sized bowl, beat collectively the softened cream cheese, sugar and vanilla till clean and creamy. Put aside.
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Form and Fill: Flip the dough onto a floured floor and divide into 4 equal parts. Divide mentally into three vertical columns. Roll the primary portion right into a tall rectangle. Unfold one-fourth of the cream combination down the middle column; spoon a layer of jam on high.
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Utilizing a pizza cutter or sharp knife, lower 1-inch horizontal strips alongside either side of the column with out chopping into the filling. Beginning on the high, alternate folding strips from either side throughout the center to create a braid.Repeat with the remaining dough and filling, creating 4 braided loaves.
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Rise and Bake: Place braided loaf on a greased or parchment lined baking sheet. Cowl and rise till doubled. Brush with egg white and sprinkle with turbinado sugar if desired.
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Bake at 350 levels for 25-35 minutes, or till golden brown. Cool for 10-Quarter-hour earlier than drizzling with the glaze.
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Make the Glaze: In a small bowl, whisk collectively the powdered sugar, milk or cream, vanilla and salt till clean. Drizzle over the cooled bread.