Make my simple sheet pan tacos within the oven with beef, refried beans, and cheese. They arrive out completely crispy and maintain collectively so properly due to the cheese and refried beans. Dip ’em in my do-it-yourself avocado crema for a easy and scrumptious weeknight meal the entire household will love. PS: you’ll be able to even freeze a batch of those for later — aka meal prep perfection!
A very excellent recipe for meal prep — I like making an enormous batch of those tacos to freeze for later. They hold SO nicely within the freezer, and you’ll simply pop ’em again within the oven from frozen once you’re able to serve.
Quarter-hour of prep time — that’s all it is advisable to get a batch of those within the oven.
Handheld dimension — as a result of I take advantage of road taco tortillas for this recipe, the tacos themselves are sufficiently small for my kiddos palms to simply maintain and dip 🙌🏻🙌🏻.
Important Components
- Floor beef: I choose the flavour of 80/20 floor beef, however any selection will work for these tacos. I’ve additionally examined these tacos with a plant-based floor, and that labored GREAT as nicely for those who’re hoping to maintain this recipe vegetarian 🙌🏻.
- Home made taco seasoning: Tons of of you might have made and liked my do-it-yourself taco seasoning — it really is a lot extra flavorful (with out all of the added filler substances!) than and store-bought model I’ve discovered.
- Greek yogurt: You’ll want plain Greek yogurt in each the taco meat, and the avocado crema. It provides nice creaminess + a protein enhance.
- Avocado: Avocado is the bottom of the yummy crema for these tacos. You’ll mix proper up in a meals processor to creamy perfection.
- Flour tortillas: This recipe requires road taco dimension flour tortillas — I ❤️ these tortillas for just a few causes: 1. they’re the proper dimension tacos for little palms to carry (my youngsters completely devour these tacos each time I make them), and a pair of. flour tortillas crisp up so dang properly within the oven. I DO NOT suggest corn tortillas as they turned a bit chewy and never crispy when baked.
- Refried beans: Not solely do the refried beans add nice taste and protein, it helps the taco meat stick with the tortilla when baked. Don’t skip the beans!
Discover the record of full substances within the recipe card beneath.
Suggestions for Making These Tacos
My #1 tip for making these tacos is to make use of flour tortillas as a substitute of corn. Why? Flour tortillas crisp up tremendous properly once you bake these tacos within the oven, the place corn tortillas got here out a bit chewy. I didn’t love the feel when the crew examined this recipe with corn tortillas, so simply be suggested that the tacos can be chewy quite than crispy for those who use corn tortillas 😋.
Discover the total recipe directions within the recipe card beneath.
Serve and Get pleasure from!
There are such a lot of scrumptious recipes you could serve alongside facet these sheet pan tacos to spherical out a complete dang meal. Listed here are a few of my go-tos:
These tacos might be frozen. Enable them to chill fully earlier than putting them in a freezer-safe container. To reheat the tacos, preheat the oven to 350ºF after which bake the tacos for 15-20 minutes till thawed.
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and all the pieces in between. It’s the proper dimension and reasonably priced. Oh, and oh-so highly effective!
Extra Simple Taco Recipes to Attempt
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Preheat the oven to 400ºF and line a baking sheet with parchment paper. Put aside.
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Warmth the bottom beef in a big skillet over medium/excessive warmth for 2-3 minutes, breaking the meat up into small items.
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Add the taco seasoning to the meat and prepare dinner till the bottom beef is now not pink. Take away from warmth.
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Add the shredded cheese and Greek yogurt to the meat and stir to mix.
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Lay the 9 tortillas out on a clear, flat floor. Distribute the refried beans evenly between the tortillas. Prime with the bottom beef.
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Fold every tortilla in half and switch to the greased baking sheet.
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Bake the tacos for 12-Quarter-hour, flipping midway by means of so either side of the tortillas turn out to be golden brown. Take away from the oven.
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Whereas the tacos are baking, make the avocado crema by including the avocado meat, lime juice, cilantro, and a pinch of salt to a blender or meals processor. Mix till clean.
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Prime every taco with crema and luxuriate in instantly.
- Retailer-bought taco seasoning can be utilized for this recipe.
- These tacos might be frozen. Enable them to chill fully earlier than putting them in a freezer-safe container. To reheat the tacos, preheat the oven to 350ºF after which bake the tacos for 15-20 minutes till thawed.
- Flour tortillas: it’s also possible to use corn tortillas, however once we examined this the tacos shells got here out a bit chewy they usually didn’t get crispy the way in which flour tortillas did.
Energy: 491 kcal, Carbohydrates: 37 g, Protein: 24 g, Fats: 27 g, Fiber: 6 g, Sugar: 4 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Images: pictures taken on this put up are by Erin from The Wood Skillet.