Smashed Rooster Gyro Tacos – SHK


If you happen to’re craving a contemporary, flavorful weeknight dinner that’s enjoyable to make and filled with daring Mediterranean flavors, these Smashed Rooster Gyro Tacos are it! They arrive collectively in beneath half-hour, use easy pantry spices, and are completely customizable with crunchy veggies and funky, creamy tzatziki sauce. They’re certain to turn out to be a household favourite!

A cutting board topped with diced tomatoes, red onion and cucumbers next to a stack of chicken gyro tacos.

Why We Love These Straightforward Smashed Rooster Gyro Tacos:

  • Fast one-skillet dinner
  • Large Mediterranean taste in a kid-friendly taco format
  • Customizable toppings for each style
  • Full of protein, veggies, and contemporary herbs
  • Enjoyable for little arms to assist assemble!
Red onions, tomatoes, cucumbers and a lemon on a cutting board.

Wholesome Suggestions & Child-Pleasant Variations:

  • Add additional veggies: Diced bell peppers, shredded carrots, or chopped lettuce make nice toppings too.
  • Dairy-free possibility: Swap tzatziki for a dairy-free yogurt dip or hummus.
  • Make it spicy: Add a sprinkle of crimson pepper flakes or a drizzle of sizzling sauce for older youngsters or adults.
  • Use whole-grain tortillas for added fiber and vitamins.
Photos showing how to make smashed chicken gyro tacos in a skillet.

Smashed Rooster Gyro Taco Substitution Concepts:

For the Floor Rooster:

  • Floor turkey
  • Floor beef
  • Floor lamb (for a basic gyro taste)
  • Plant-based floor “meat” (like Unattainable or Past for a vegetarian possibility)

For the Seasonings:

  • Recent thyme and marjoram might be swapped for Italian seasoning or dried oregano if wanted.
  • Add a pinch of smoked paprika for just a little heat and coloration.

For the Tortillas:

  • Complete wheat mini tortillas
  • Gluten-free tortillas
  • Pita bread or flatbread rounds
  • Crisp romaine leaves for a grain-free lettuce wrap possibility

For the Toppings:

  • Swap crimson onion for inexperienced onions or thinly sliced shallots.
  • Use cherry tomatoes, halved, as a substitute of chopped tomatoes.
  • Add diced avocado or shredded carrots for additional coloration and vitamins.
  • Crumbled feta as a substitute of tzatziki for a wealthy, salty topping.
  • Hummus for a dairy-free, creamy unfold.

For the Tzatziki Sauce:

  • Plain Greek yogurt blended with just a little lemon juice, garlic powder, and dill
  • Dairy-free coconut yogurt seasoned the identical method
  • Retailer-bought cucumber ranch or garlic-herb dressing
Chicken Gyro Tacos on a serving plate with diced pineapple, homemade french fries and tzatziki sauce.

On the lookout for Extra Scrumptious Taco Recipes?

Chicken Gyro Tacos on a serving plate with diced pineapple, homemade french fries and tzatziki sauce.

Smashed Rooster Gyro Tacos

These Smashed Rooster Gyro Tacos are a contemporary, quick and flavorful weeknight meal that carry loads of Mediterranean taste to the desk!

Prep Time20 minutes

Prepare dinner Time15 minutes

Whole Time35 minutes

Course: dinner

Delicacies: Mediterranean

  • In a big bowl, mix the bottom rooster with the thyme, cumin, marjoram, garlic salt and juice of half a lemon. Combine totally till the seasonings are evenly distributed all through the meat. Combine within the parsley.

  • Lay out the mini tortillas and spoon a rounded tablespoon of the rooster combination onto each. Press down firmly to unfold the combination evenly throughout the floor of the tortilla.

  • Warmth a big pan over medium excessive warmth and coat with a few teaspoon of oil. Place one in all two tortillas on the pan, rooster aspect down. Prepare dinner for about three minutes or till the rooster is golden and barely crispy. Decrease the warmth to medium low and cook dinner for a further 2 minutes.

  • Flip the tortillas over and cook dinner for one more minute to make sure the rooster is cooked by. Add extra oil if needed for the remaining tortillas.

  • Take away the tortillas from the pan and place on a plate lined with foil to maintain them heat.

  • To serve: prime every tortilla with a beneficiant dollop of tzatziki sauce, tomatoes, cucumbers, and crimson onions. Garnish with contemporary parsley and a squeeze of contemporary lemon if desired.

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