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[comment_date] => 2021-08-23 06:53:28
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[comment_content] => One phrase to explain this recipe is “Very good”! Simply by its look, every little thing seems gorgeously! With such finest recipe description, I could not wait to provide it a strive with my homie! I feel this bread gonna style fantastic with espresso! like it!
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[comment_content] => 😍 Thanks, I am so excited so that you can strive it, Alice!
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😍 Thanks, I’m so excited so that you can strive it, Alice!
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[comment_content] => 😍 Thanks, I am so excited so that you can strive it, Alice!
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[comment_content] => This appears to be like wonderful!! I solely have oat flour, coconut flour and complete wheat flour proper now. Would any of them or a combo of them work by probability?
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[comment_content] => Hello, Joelle! I feel a mixture of the entire wheat + oat flour might work effectively 🙂 Have not tried it however I feel half and half might be nice in right here. Let me know in the event you do!
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Joelle
says:
This appears to be like wonderful!! I solely have oat flour, coconut flour and complete wheat flour proper now. Would any of them or a combo of them work by probability?
-
Hello, Joelle! I feel a mixture of the entire wheat + oat flour might work effectively 🙂 Haven’t tried it however I feel half and half might be nice in right here. Let me know in the event you do!
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[comment_date] => 2021-08-24 11:02:58
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[comment_content] => Hello, Joelle! I feel a mixture of the entire wheat + oat flour might work effectively 🙂 Have not tried it however I feel half and half might be nice in right here. Let me know in the event you do!
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[comment_date] => 2021-08-24 19:19:23
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[comment_content] => Such a yummy moist bread! I like it and so does my 4 yr previous! Thanks!
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[comment_content] => Aw so pleased to listen to that!! Thanks for the evaluate, Jillian 🙂
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Jillian Castro
says:
Such a yummy moist bread! I like it and so does my 4 yr previous! Thanks!
-
Aw so pleased to listen to that!! Thanks for the evaluate, Jillian 🙂
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[comment_content] => Aw so pleased to listen to that!! Thanks for the evaluate, Jillian 🙂
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[comment_content] => Adopted the recipe to the T and it got here out so dang good! Undoubtedly considered one of my favourite bread recipes I’ve made. Making this achieve for positive!
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[comment_content] => Yay!! So pleased you tried and liked it, Monica!
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Monica Lopez
says:
Adopted the recipe to the T and it got here out so dang good! Undoubtedly considered one of my favourite bread recipes I’ve made. Making this achieve for positive!
-
Yay!! So pleased you tried and liked it, Monica!
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[comment_content] => I used to be questioning what sort of apple you’re utilizing for this recipe? Thanks.
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[comment_content] => Nice query! You should use any type of apples in right here 🙂 My private favourite is honeycrisp however actually any will work!
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Renée
says:
I used to be questioning what sort of apple you’re utilizing for this recipe? Thanks.
-
Nice query! You should use any type of apples in right here 🙂 My private favourite is honeycrisp however actually any will work!
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[comment_content] => I am eager to make these as muffins. Do you’ve gotten any strategies for baking time and temp? Your recipe sounds fantastic and I am unable to wait to strive it!
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[comment_content] => I truly made as muffins and it took about 30-35 minutes
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[comment_content] => Thanks for sharing!
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Diana
says:
I’m eager to make these as muffins. Do you’ve gotten any strategies for baking time and temp? Your recipe sounds fantastic and I can’t wait to strive it!
-
Alyssa
replied:I truly made as muffins and it took about 30-35 minutes
2021-08-26 18:41:49WP_Comment Object
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[comment_content] => WOW!! This recipe is INCREDIBLE! A lot taste. Will certainly be making this once more 🙂
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[comment_content] => Superior!! I am so pleased you tried and liked it 🙂
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Alyssa
says:
WOW!! This recipe is INCREDIBLE! A lot taste. Will certainly be making this once more 🙂
-
Superior!! I’m so pleased you tried and liked it 🙂
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[comment_content] => This was so good! I did scale back the ginger & allspice to solely half of what was referred to as for and changed it with cardamon bc I like it with apples, cinnamon & nutmeg. Would make this in a heartbeat once more!!
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[comment_content] => Yay!! I am so pleased you really liked it. GREAT concept so as to add cardamom.
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O’Suzannah!
says:
This was so good! I did scale back the ginger & allspice to solely half of what was referred to as for and changed it with cardamon bc I like it with apples, cinnamon & nutmeg. Would make this in a heartbeat once more!!
-
Yay!! I’m so pleased you really liked it. GREAT concept so as to add cardamom.
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[comment_date] => 2021-08-29 09:53:26
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[comment_content] => Love this web page . ❤️❤️
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[comment_content] => Thanks, Conny!
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Conny Hughes
says:
Love this web page . ❤️❤️
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[comment_content] => That is the proper recipe for the summer time to fall transition. We made 18 muffins as an alternative of a loaf and subbed spelt flour for AP. Baked for 22mins and so they had been SERIOUSLY DELICIOUS! This received’t be the final look of this recipe this yr!
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[comment_date] => 2021-08-30 14:39:32
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[comment_content] => So pleased that the muffins + spelt flour labored effectively! Yay!
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Melanie
says:
That is the proper recipe for the summer time to fall transition. We made 18 muffins as an alternative of a loaf and subbed spelt flour for AP. Baked for 22mins and so they had been SERIOUSLY DELICIOUS! This received’t be the final look of this recipe this yr!
-
So pleased that the muffins + spelt flour labored effectively! Yay!
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[comment_date] => 2021-09-02 13:39:51
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[comment_content] => Can olive oil be substituted for the coconut oil?
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[comment_content] => I feel that ought to work simply superb! Take pleasure in 🙂
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Carrie
says:
Can olive oil be substituted for the coconut oil?
-
I feel that ought to work simply superb! Take pleasure in 🙂
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[comment_date] => 2021-09-04 19:57:31
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[comment_content] => I’ve made this twice prior to now 2 weeks it’s soooo good! First time as a loaf, second time as muffins (baked approx 30 min). It’s completely not too candy and has a lot taste from the spice and apples. The glaze makes it decadent and additional scrumptious! LOVE this recipe!
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Heather
says:
I’ve made this twice prior to now 2 weeks it’s soooo good! First time as a loaf, second time as muffins (baked approx 30 min). It’s completely not too candy and has a lot taste from the spice and apples. The glaze makes it decadent and additional scrumptious! LOVE this recipe!
(
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[comment_date] => 2021-09-05 16:18:42
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[comment_content] => So tasty and moist, with and with out the frosting! I used half oat and half complete what flours.
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Brittany
says:
So tasty and moist, with and with out the frosting! I used half oat and half complete what flours.
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[comment_content] => Scrumptious! Used walnuts, since I did not have pecans, and skipped the glaze.
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Caitlin
says:
Scrumptious! Used walnuts, since I didn’t have pecans, and skipped the glaze.
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[comment_content] => So scrumptious! I really like that it’s solely sweetened with maple syrup. Got here collectively so simply.
I had further apple, so I added a cinnamon sugar apple streusel on prime and it’s *chef’s kiss’ perfection.
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Reggie
says:
So scrumptious! I really like that it’s solely sweetened with maple syrup. Got here collectively so simply.
I had further apple, so I added a cinnamon sugar apple streusel on prime and it’s *chef’s kiss’ perfection.
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[comment_content] => Wow this bread is so good! I adopted the recipe precisely, and the entire spices pair collectively completely, and the flavour is SO good! I skipped the frosting and have been consuming the bread for breakfast all week.
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Rebecca
says:
Wow this bread is so good! I adopted the recipe precisely, and the entire spices pair collectively completely, and the flavour is SO good! I skipped the frosting and have been consuming the bread for breakfast all week.
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[comment_content] => The bread itself appears to be like so INTERESTINGGG!
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The bread itself appears to be like so INTERESTINGGG!
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[comment_content] => This recipe was fantastic! The spices solely get higher every day. I used olive oil in lieu of coconut oil simply because I had it available and it did not alter the style for me. I did not add the glaze and located it to be completely candy sufficient. I will undoubtedly be making it once more!
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[comment_content] => So glad to listen to this, Dana! Thanks a lot for leaving a evaluate 🙂
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Dana
says:
This recipe was fantastic! The spices solely get higher every day. I used olive oil in lieu of coconut oil simply because I had it available and it didn’t alter the style for me. I didn’t add the glaze and located it to be completely candy sufficient. I’ll undoubtedly be making it once more!
-
So glad to listen to this, Dana! Thanks a lot for leaving a evaluate 🙂
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[comment_content] => I made this bread and it’s scrumptious! The one change I made was within the glaze, as an alternative of utilizing water to skinny, I used maple syrup. Actually type of brings the maple from the cake by.
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[comment_content] => Ooh nice idea–I have to strive that! Completely satisfied you really liked it 🙂
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David Pouncey
says:
I made this bread and it’s scrumptious! The one change I made was within the glaze, as an alternative of utilizing water to skinny, I used maple syrup. Actually type of brings the maple from the cake by.
-
Ooh nice concept–I have to strive that! Completely satisfied you really liked it 🙂
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[comment_content] => Would these freeze effectively after which make the cream cheese frosting recent? Many thanks prematurely
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[comment_content] => Sure one other reader simply let me know that it was scrumptious frozen! Hope you get pleasure from it 🙂
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Michelle
says:
Would these freeze effectively after which make the cream cheese frosting recent? Many thanks prematurely
-
Sure one other reader simply let me know that it was scrumptious frozen! Hope you get pleasure from it 🙂
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[comment_content] => Sure one other reader simply let me know that it was scrumptious frozen! Hope you get pleasure from it 🙂
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[comment_content] => We had a few of this deliciousness for breakfast, that I had frozen. Even higher this time because the taste of the spices had gone by it extra. Yum!
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[comment_content] => Oooh such a good suggestion to freeze it!
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Nancy
says:
We had a few of this deliciousness for breakfast, that I had frozen. Even higher this time because the taste of the spices had gone by it extra. Yum!
-
Oooh such a good suggestion to freeze it!
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[comment_content] => So good! I made this bread with shredded zucchini, shredded carrots and shredded apples! I added a mashed banana to switch the applesauce as a result of I did not have any. I additionally added some chopped apples and walnuts, like prompt within the recipe. This was nice, tremendous tasty and moist! I liked it!
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[comment_content] => These are all nice additions–happy it labored out effectively! Thanks a lot for the evaluate 🙂
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Ana
says:
So good! I made this bread with shredded zucchini, shredded carrots and shredded apples! I added a mashed banana to switch the applesauce as a result of I didn’t have any. I additionally added some chopped apples and walnuts, like prompt within the recipe. This was nice, tremendous tasty and moist! I liked it!
-
These are all nice additions–pleased it labored out effectively! Thanks a lot for the evaluate 🙂
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[comment_content] => So stinking GOOD. Flavorful and moist Af. My veggie hating 3yo wolfed it up. I skipped the glaze within the identify of “well being” lol however truthfully that half sounds bomb too. It is a should make!
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[comment_content] => Oh YAY!! So pleased that you just guys liked it! Def suggest the glaze subsequent time (even when solely slightly bit!)
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Logan Dillon
says:
So stinking GOOD. Flavorful and moist Af. My veggie hating 3yo wolfed it up. I skipped the glaze within the identify of “well being” lol however truthfully that half sounds bomb too. It is a should make!
-
Oh YAY!! So pleased that you just guys liked it! Def suggest the glaze subsequent time (even when solely slightly bit!)
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[comment_content] => Oh YAY!! So pleased that you just guys liked it! Def suggest the glaze subsequent time (even when solely slightly bit!)
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[comment_content] => AMAZING! The right recipe for late summer time/early fall. I used home made apple sauce, and I used the identical apples for the chopped apples too. It turned out nice. My husband could not consider this was one thing home made and never from the bakery. And the frosting is to die for! Undoubtedly get it within the fridge after a day just like the recipe recommends although! I made the error of leaving it out 🙁
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[comment_content] => Wonderful! I am so pleased you each liked it. Is not that frosting unbelievable?! 🙂
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Nicole
says:
AMAZING! The right recipe for late summer time/early fall. I used home made apple sauce, and I used the identical apples for the chopped apples too. It turned out nice. My husband couldn’t consider this was one thing home made and never from the bakery. And the frosting is to die for! Undoubtedly get it within the fridge after a day just like the recipe recommends although! I made the error of leaving it out 🙁
-
Wonderful! I’m so pleased you each liked it. Isn’t that frosting unbelievable?! 🙂
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[comment_content] => Wonderful! I am so pleased you each liked it. Is not that frosting unbelievable?! 🙂
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[comment_content] => This bread was such a success! It is not overly candy however the frosting provides simply the appropriate contact (value the additional steps). I liked the refined apple taste and the feel was spot-on. Will certainly be making this one once more!
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[comment_content] => So pleased you loved it, Leanne! Cannot wait so that you can make it once more quickly 🙂
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This bread was such a success! It’s not overly candy however the frosting provides simply the appropriate contact (value the additional steps). I liked the refined apple taste and the feel was spot-on. Will certainly be making this one once more!
-
So pleased you loved it, Leanne! Can’t wait so that you can make it once more quickly 🙂
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[comment_content] => So pleased you loved it, Leanne! Cannot wait so that you can make it once more quickly 🙂
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[comment_content] => These are ABSOLUTELY DELISH!! I made this bread into muffins and so they turned out nice. I additionally did half oat flour/half AP flour – which labored simply superb. They’re completely spiced and can put you within the fall spirit straight away! I opted to not make the glaze/frosting – however almond butter is wonderful as a topper! These are considered one of my new favorites, will certainly be making once more.
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[comment_content] => Good!! So pleased they turned out excellent and that you just loved them 🙂
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Holly
says:
These are ABSOLUTELY DELISH!! I made this bread into muffins and so they turned out nice. I additionally did half oat flour/half AP flour – which labored simply superb. They’re completely spiced and can put you within the fall spirit straight away! I opted to not make the glaze/frosting – however almond butter is wonderful as a topper! These are considered one of my new favorites, will certainly be making once more.
-
Good!! So pleased they turned out excellent and that you just loved them 🙂
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[comment_date] => 2021-10-06 22:21:17
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[comment_content] => A pleasant, enjoyable fall twist on zucchini bread. Texture is nice. Thanks for the recipe!
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[comment_content] => Thanks, Liane! I am so pleased you really liked it!
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Liane @ Foodie Digital
says:
A pleasant, enjoyable fall twist on zucchini bread. Texture is nice. Thanks for the recipe!
-
Thanks, Liane! I’m so pleased you really liked it!
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[comment_content] => First off, I really like every little thing I’ve ever made by Bold Kitchen! I feel I tousled on this recipe although. All I did was sub 1:1 GF flour and the within stayed utterly uncooked and doughy. I did squeeze out the zucchini so I actually don’t know what occurred. I even cooked it for an additional 30 min and nothing improved. What do you suppose I did flawed?
Thanks to your assist! Xoxo
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[comment_content] => This occurred to me too! I wouldn’t say it was uncooked, however undoubtedly extra moist than the images. Marvel if it’s the gluten free flour?
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[comment_content] => Hello, there! Not likely positive what might have occurred however it undoubtedly might be due to the GF flour and the way in which it absorbed the moisture within the bread. Sorry I am unable to be extra useful!
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Sally
says:
First off, I really like every little thing I’ve ever made by Bold Kitchen! I feel I tousled on this recipe although. All I did was sub 1:1 GF flour and the within stayed utterly uncooked and doughy. I did squeeze out the zucchini so I actually don’t know what occurred. I even cooked it for an additional 30 min and nothing improved. What do you suppose I did flawed?
Thanks to your assist! Xoxo
-
Yuko
replied:This occurred to me too! I wouldn’t say it was uncooked, however undoubtedly extra moist than the images. Marvel if it’s the gluten free flour?
-
Hello, there! Not likely positive what might have occurred however it undoubtedly might be due to the GF flour and the way in which it absorbed the moisture within the bread. Sorry I can’t be extra useful!
2022-02-01 00:09:41WP_Comment Object
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[comment_content] => Hello, there! Not likely positive what might have occurred however it undoubtedly might be due to the GF flour and the way in which it absorbed the moisture within the bread. Sorry I am unable to be extra useful!
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[comment_content] => This occurred to me too! I wouldn’t say it was uncooked, however undoubtedly extra moist than the images. Marvel if it’s the gluten free flour?
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[comment_content] => Hello, there! Not likely positive what might have occurred however it undoubtedly might be due to the GF flour and the way in which it absorbed the moisture within the bread. Sorry I am unable to be extra useful!
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[comment_content] => Scrumptious! And the feel is ideal! I did not have applesauce available so I pureed a pear, which got here out to about 2/3 cup, and added 1/3 cup of yogurt to make up the distinction. Baked for about 65 minutes and got here out nice!
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Marina
says:
Scrumptious! And the feel is ideal! I didn’t have applesauce available so I pureed a pear, which got here out to about 2/3 cup, and added 1/3 cup of yogurt to make up the distinction. Baked for about 65 minutes and got here out nice!
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[comment_content] => Made this final evening and put raisins and pecans and it was mouth watering after I minimize a bit recent out of the oven – and the cream cheese icing makes it excessive. Hold coming with these recipes – I ship them to all my mates, particularly this one. And I really like that they’re vegetarian/vegan with changes.
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[comment_content] => I am so pleased you really liked it, Susan! Thanks a lot for the candy evaluate ❤️
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Susan
says:
Made this final evening and put raisins and pecans and it was mouth watering after I minimize a bit recent out of the oven – and the cream cheese icing makes it excessive. Hold coming with these recipes – I ship them to all my mates, particularly this one. And I really like that they’re vegetarian/vegan with changes.
-
I’m so pleased you really liked it, Susan! Thanks a lot for the candy evaluate ❤️
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[comment_content] => Glorious! I simply made a double batch and can attempt to freeze some.
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Kerri
says:
Glorious! I simply made a double batch and can attempt to freeze some.
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[comment_content] => I attempted this recipe and was not impressed. I made positive my zucchini was dry and the bread was nonetheless to moist. It regarded popping out of the oven however fell after 10 minutes.
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[comment_content] => Sorry to listen to that! I truly simply made this bread once more this morning and that did not occur to me, so I am questioning if one thing went flawed. Did you check the loaf with a knife/tester to verify it was carried out earlier than taking it out of the oven? The tester will come out clear or with just some crumbs connected.
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Kendra
says:
I attempted this recipe and was not impressed. I made positive my zucchini was dry and the bread was nonetheless to moist. It regarded popping out of the oven however fell after 10 minutes.
-
Sorry to listen to that! I truly simply made this bread once more this morning and that didn’t occur to me, so I’m questioning if one thing went flawed. Did you check the loaf with a knife/tester to verify it was carried out earlier than taking it out of the oven? The tester will come out clear or with just some crumbs connected.
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[comment_content] => Sorry to listen to that! I truly simply made this bread once more this morning and that did not occur to me, so I am questioning if one thing went flawed. Did you check the loaf with a knife/tester to verify it was carried out earlier than taking it out of the oven? The tester will come out clear or with just some crumbs connected.
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[comment_content] => This recipe hit my e-mail and I audibly moaned as a result of it sounds sooooo wonderful. I’m actually excited to strive it as a result of I’ve been having to restrict my sodium and most baked items are a no-no. This appears to be like comparatively low sodium! Can’t wait to really offer you my regular 5 star evaluate 😊
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[comment_content] => Haha AW thanks!! Cannot wait so that you can strive it!
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Jalesa
says:
This recipe hit my e-mail and I audibly moaned as a result of it sounds sooooo wonderful. I’m actually excited to strive it as a result of I’ve been having to restrict my sodium and most baked items are a no-no. This appears to be like comparatively low sodium! Can’t wait to really offer you my regular 5 star evaluate 😊
-
Haha AW thanks!! Can’t wait so that you can strive it!
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[comment_content] => Haha AW thanks!! Cannot wait so that you can strive it!
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[comment_content] => Scrumptious, similar to your whole baking recipes!
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[comment_content] => Aw thanks, Leah! So pleased you really liked it!!
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Leah
says:
Scrumptious, similar to your whole baking recipes!
-
Aw thanks, Leah! So pleased you really liked it!!
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[comment_content] => I adopted the recipe exactly, and it turned out completely! I took it to a potluck and received rave critiques. It’s fairly candy for my style, so subsequent time I’ll alter the sugar or presumably strive monk fruit sugar. Thanks for such a wonderful recipe!
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[comment_content] => So pleased everybody liked it!
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Camilla
says:
I adopted the recipe exactly, and it turned out completely! I took it to a potluck and received rave critiques. It’s fairly candy for my style, so subsequent time I’ll alter the sugar or presumably strive monk fruit sugar. Thanks for such a wonderful recipe!
-
So pleased everybody liked it!
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[comment_date] => 2022-08-24 22:06:38
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[comment_content] => Hello, what would you suggest to switch eggs on this recipe?
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Lipi
says:
Hello, what would you suggest to switch eggs on this recipe?
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[comment_content] => Flax eggs would possibly work! Here is make them 🙂
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Lipi
says:
What do you suggest to substitute eggs?
-
Flax eggs would possibly work! Right here’s make them 🙂
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[comment_content] => Tremendous simple & scrumptious. I used flax egg and did not even want the glaze… tremendous moist and yummy by itself with out being too candy. Undoubtedly keep watch over your oven although! Mine barely took half-hour vs. the 50-60. (I’m guessing the oven and pan could make the time fluctuate tremendously) Nice breakfast option- will certainly make once more!
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[comment_content] => Completely satisfied you loved it! And good to know concerning the baking time. What measurement pan did you utilize?
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Nikki
says:
Tremendous simple & scrumptious. I used flax egg and didn’t even want the glaze… tremendous moist and yummy by itself with out being too candy. Undoubtedly keep watch over your oven although! Mine barely took half-hour vs. the 50-60. (I’m guessing the oven and pan could make the time fluctuate tremendously) Nice breakfast option- will certainly make once more!
-
Completely satisfied you loved it! And good to know concerning the baking time. What measurement pan did you utilize?
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[comment_content] => May I sub the 1 complete zucchini with some zucchini cores? Simply made the pesto hen boats as we speak and have the cores left to make use of!
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[comment_content] => Hello! You may nonetheless need to shred it up and measure out 1 cup, however that ought to work 🙂
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Marie
says:
May I sub the 1 complete zucchini with some zucchini cores? Simply made the pesto hen boats as we speak and have the cores left to make use of!
-
Hello! You’ll nonetheless need to shred it up and measure out 1 cup, however that ought to work 🙂
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[comment_content] => That is wonderful. So moist and scrumptious. Actually brings all the autumn vibes.
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[comment_content] => Completely! Excellent for fall.
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Cherirh
says:
That is wonderful. So moist and scrumptious. Actually brings all the autumn vibes.
-
Completely! Excellent for fall.
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[comment_content] => Wow!! So scrumptious! Didn’t final greater than 24 hours in our home. Our kiddos liked it! I didn’t do as a lot powder sugar bc I really like the cream cheese style with it and it was excellent.
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[comment_date] => 2022-09-08 13:41:24
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[comment_content] => So glad it was a success – even with the kiddos (love these sneaky veggies!)
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Stacy Caffey
says:
Wow!! So scrumptious! Didn’t final greater than 24 hours in our home. Our kiddos liked it! I didn’t do as a lot powder sugar bc I really like the cream cheese style with it and it was excellent.
-
So glad it was a success – even with the kiddos (love these sneaky veggies!)
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[comment_content] => Can I take advantage of complete wheat flour as an alternative of all function flour?
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[comment_date] => 2022-09-08 13:35:42
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[comment_content] => I feel common complete wheat flour will make the bread too dense. You possibly can use a mixture of all function flour and complete wheat flour to maintain it gentle and fluffy!
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Cloey
says:
Can I take advantage of complete wheat flour as an alternative of all function flour?
-
I feel common complete wheat flour will make the bread too dense. You possibly can use a mixture of all function flour and complete wheat flour to maintain it gentle and fluffy!
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[comment_content] => I feel common complete wheat flour will make the bread too dense. You possibly can use a mixture of all function flour and complete wheat flour to maintain it gentle and fluffy!
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[comment_content] => Made it with out the frosting and LOVED it!
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Kathy
says:
Made it with out the frosting and LOVED it!
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[comment_content] => This appears to be like so good, and I’ve the entire substances however solely a 9×5 loaf pan. Do you suppose that might work? Perhaps I can simply scale back the bake time slightly?
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[comment_content] => Hello! I have not examined it however I feel it needs to be alright (if a bit squat!) in the event you scale back the baking time. Let me know!
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Kara
says:
This appears to be like so good, and I’ve the entire substances however solely a 9×5 loaf pan. Do you suppose that might work? Perhaps I can simply scale back the bake time slightly?
-
Hello! I haven’t examined it however I feel it needs to be alright (if a bit squat!) in the event you scale back the baking time. Let me know!
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[comment_content] => Hello! I have not examined it however I feel it needs to be alright (if a bit squat!) in the event you scale back the baking time. Let me know!
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[comment_content] => Liked the flavors on this bread, I subbed Greek yogurt for apple sauce as a result of I didn’t have any and this may increasingly have been my downfall!
The bread took 50-60 minutes to prepare dinner and it’s nonetheless so moist, nearly appears to be like raw (however wasn’t). Perhaps I ought to have added extra flour??
Both approach, it nonetheless tastes yummy and will probably be eaten anyhow! Subsequent time I make- I’ll guarantee I’ve received all of the substances! 🙂
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[comment_content] => Hello! Mine comes out like that, too! It is simply due to the moisture from the zucchini + apple. Glad it tasted nice 🙂
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Sarah
says:
Liked the flavors on this bread, I subbed Greek yogurt for apple sauce as a result of I didn’t have any and this may increasingly have been my downfall!
The bread took 50-60 minutes to prepare dinner and it’s nonetheless so moist, nearly appears to be like raw (however wasn’t). Perhaps I ought to have added extra flour??
Both approach, it nonetheless tastes yummy and will probably be eaten anyhow! Subsequent time I make- I’ll guarantee I’ve received all of the substances! 🙂
-
Hello! Mine comes out like that, too! It’s simply due to the moisture from the zucchini + apple. Glad it tasted nice 🙂
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[comment_content] => Hello! Mine comes out like that, too! It is simply due to the moisture from the zucchini + apple. Glad it tasted nice 🙂
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[comment_content] => Love this recipe, so good! Will certainly make it once more! 🙂
I did not peel the apple which I feel is okay, I hardly discover it. And I made solely a half batch of the cream cheese glaze as a result of I prefer it rather less candy.
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[comment_content] => So glad you really liked it! It needs to be simply as scrumptious with unpeeled apples 🙂
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Gudrun
says:
Love this recipe, so good! Will certainly make it once more! 🙂
I didn’t peel the apple which I feel is okay, I hardly discover it. And I made solely a half batch of the cream cheese glaze as a result of I prefer it rather less candy.
-
So glad you really liked it! It needs to be simply as scrumptious with unpeeled apples 🙂
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[comment_content] => ANOTHER HOME RUN!!! If I might give it 10 stars I’d! Everybody liked this, it’ll turn out to be a daily at our dinner desk. Only one modification made, when utilizing GF flour, I substitute about 20% of the flour quantity referred to as for with oatmeal flour, this leads to a extra moist bread (learn this in a baker’s web site, do not recall the identify). Thanks for thus many nice recipes, you’re my “go to” for meal planning!
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[comment_content] => AHH YAY! SO glad to listen to it got here out nice. Admire your remark ❤️
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ANOTHER HOME RUN!!! If I might give it 10 stars I’d! Everybody liked this, it’ll turn out to be a daily at our dinner desk. Only one modification made, when utilizing GF flour, I substitute about 20% of the flour quantity referred to as for with oatmeal flour, this leads to a extra moist bread (learn this in a baker’s web site, don’t recall the identify). Thanks for thus many nice recipes, you’re my “go to” for meal planning!
-
AHH YAY! SO glad to listen to it got here out nice. Admire your remark ❤️
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[comment_content] => Oh my goodness! Spiced yummy goodness. There goes my food plan for the vacations. I really like this recipe and am sharing it now to my mates.
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Oh my goodness! Spiced yummy goodness. There goes my food plan for the vacations. I really like this recipe and am sharing it now to my mates.
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[comment_content] => Do you suppose these would make muffins as an alternative of the loaf? If sure, what modifications would you make?
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[comment_content] => You’ll almost certainly simply need to alter the baking time, hold a detailed eye on them as a result of muffins will bake a lot faster. Take pleasure in!
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Carol
says:
Do you suppose these would make muffins as an alternative of the loaf? If sure, what modifications would you make?
-
You’ll almost certainly simply need to alter the baking time, hold a detailed eye on them as a result of muffins will bake a lot faster. Take pleasure in!
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[comment_content] => You’ll almost certainly simply need to alter the baking time, hold a detailed eye on them as a result of muffins will bake a lot faster. Take pleasure in!
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[comment_date] => 2023-01-18 18:39:41
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[comment_content] => May you make this as muffins and put icing on every muffin?
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Lori
says:
May you make this as muffins and put icing on every muffin?
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[comment_content] => I made the Spiced Apple Zucchini Bread with Cream Cheese Glaze as we speak and easily liked it! I made it GF and it got here out moist and simply yummy. the one adjustment I made was to not put powered sugar within the icing of glaze and as an alternative to make a cream cheese, butter and maple syrup icing. So good!
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[comment_content] => This appears to be like wonderful.
I needed to know if I can substitute all function flour with Entire Wheat flour??
Thanks!
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[comment_date] => 2023-03-30 14:12:12
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[comment_content] => I have not examined this recipe with complete wheat flour, however it ought to work. Let me know the way it seems!
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I made the Spiced Apple Zucchini Bread with Cream Cheese Glaze as we speak and easily liked it! I made it GF and it got here out moist and simply yummy. the one adjustment I made was to not put powered sugar within the icing of glaze and as an alternative to make a cream cheese, butter and maple syrup icing. So good!
-
Neha
replied:This appears to be like wonderful.
I needed to know if I can substitute all function flour with Entire Wheat flour??
Thanks!
-
I haven’t examined this recipe with complete wheat flour, however it ought to work. Let me know the way it seems!
2023-03-30 19:12:12WP_Comment Object
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[comment_content] => This appears to be like wonderful.
I needed to know if I can substitute all function flour with Entire Wheat flour??
Thanks!
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[comment_content] => I have not examined this recipe with complete wheat flour, however it ought to work. Let me know the way it seems!
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[comment_date] => 2023-04-30 17:49:53
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[comment_content] => This was a scrumptious starter recipe! I modified fairly a couple of issues however needed to depart a remark to assist me keep in mind how I did it for subsequent time. I used 3/4 cup AP flour, 3/4 cup protein flour, and 1/4 cup of cinnamon roll protein powder. I additionally used No Sugar Added apple pie filling as an alternative of chopped apples and applesauce. Lastly, I used one egg as an alternative of two. I used to be going so as to add one other one if it regarded prefer it wanted it, however I didn’t! I additionally didn’t have Allspice so I simply used further cinnamon and ginger. It baked for round 45 minutes and it might’ve in all probability been taken out round 40, however nonetheless delish! Thanks for this inspiration!!
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[comment_date] => 2023-05-04 14:42:23
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[comment_content] => Ah yay! I’m so glad you discovered this recipe and had been capable of alter it to your liking. Completely satisfied it turned out nice 🙂
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Kaitlyn
says:
This was a scrumptious starter recipe! I modified fairly a couple of issues however needed to depart a remark to assist me keep in mind how I did it for subsequent time. I used 3/4 cup AP flour, 3/4 cup protein flour, and 1/4 cup of cinnamon roll protein powder. I additionally used No Sugar Added apple pie filling as an alternative of chopped apples and applesauce. Lastly, I used one egg as an alternative of two. I used to be going so as to add one other one if it regarded prefer it wanted it, however I didn’t! I additionally didn’t have Allspice so I simply used further cinnamon and ginger. It baked for round 45 minutes and it might’ve in all probability been taken out round 40, however nonetheless delish! Thanks for this inspiration!!
-
Ah yay! I’m so glad you discovered this recipe and had been capable of alter it to your liking. Completely satisfied it turned out nice 🙂
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[comment_content] => Ah yay! I’m so glad you discovered this recipe and had been capable of alter it to your liking. Completely satisfied it turned out nice 🙂
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[comment_date] => 2023-07-24 02:06:35
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[comment_content] => I attempted the receipt with coconut flour and coconut oil.
The feel was very dry however taste was good.
The bread actually fell aside so I turned it right into a crumb cake and served it with ice cream.
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[comment_date] => 2023-07-24 10:54:17
[comment_date_gmt] => 2023-07-24 15:54:17
[comment_content] => Hello! Sadly coconut flour is far totally different than all function flour, which is why your bread grew to become extraordinarily crumbly. I at all times suggest sticking with the recipe as-written until there are really helpful substitutes listed within the Notes part.
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Stac
says:
I attempted the receipt with coconut flour and coconut oil.
The feel was very dry however taste was good.
The bread actually fell aside so I turned it right into a crumb cake and served it with ice cream.
-
Hello! Sadly coconut flour is far totally different than all function flour, which is why your bread grew to become extraordinarily crumbly. I at all times suggest sticking with the recipe as-written until there are really helpful substitutes listed within the Notes part.
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[comment_date] => 2023-07-24 10:54:17
[comment_date_gmt] => 2023-07-24 15:54:17
[comment_content] => Hello! Sadly coconut flour is far totally different than all function flour, which is why your bread grew to become extraordinarily crumbly. I at all times suggest sticking with the recipe as-written until there are really helpful substitutes listed within the Notes part.
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[comment_author] => Baking it Straightforward
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[comment_date] => 2023-08-27 06:50:03
[comment_date_gmt] => 2023-08-27 11:50:03
[comment_content] => I baked two small loaves utilizing King Arthur Measure for Measure GF flour (Identify talked about since GF flours can differ a lot), barely tart apples from my backyard (no concept what kind), and I added a contact extra powdered sugar to the frosting. I introduced them to a church potluck and so they had been polished off. I acquired compliments from each GF and non-GF eaters (the bread/cake turned out moist and fluffy). I’ll undoubtedly make this once more!
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[comment_date] => 2023-08-28 10:49:24
[comment_date_gmt] => 2023-08-28 15:49:24
[comment_content] => WOO! That is so nice, I’m so glad this bread turned out nice for you and this recipe is a success!
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Baking it Straightforward
says:
I baked two small loaves utilizing King Arthur Measure for Measure GF flour (Identify talked about since GF flours can differ a lot), barely tart apples from my backyard (no concept what kind), and I added a contact extra powdered sugar to the frosting. I introduced them to a church potluck and so they had been polished off. I acquired compliments from each GF and non-GF eaters (the bread/cake turned out moist and fluffy). I’ll undoubtedly make this once more!
-
WOO! That is so nice, I’m so glad this bread turned out nice for you and this recipe is a success!
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[comment_content] => WOO! That is so nice, I’m so glad this bread turned out nice for you and this recipe is a success!
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[comment_content] => The icing for that is scrumptious! I requested my son what his score out of 5 is and he stated 15! Glorious recipe! Thanks for sharing!
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[comment_date] => 2023-08-28 10:43:17
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[comment_content] => Perfection! So glad this recipe is a success and also you each liked the icing as effectively 🙂
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JO
says:
The icing for that is scrumptious! I requested my son what his score out of 5 is and he stated 15! Glorious recipe! Thanks for sharing!
-
Perfection! So glad this recipe is a success and also you each liked the icing as effectively 🙂
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[comment_author] => Britt
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[comment_date] => 2023-09-23 20:39:46
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[comment_content] => Wonderful! So tasty and never too candy. It smelled so good that I couldn’t watch for it to chill totally earlier than I needed to minimize a slice to strive. It’s excellent! Didn’t even want the glaze in the event you don’t need to add it. I’ll admit that I in all probability added a couple of further apples and pecans than the recipe referred to as for as a result of I didn’t actually measure them. I used two kinda small Granny Smith apples and the tartness was a wonderful distinction to the candy and spice within the loaf. I additionally toasted my pecans earlier than including them through which I at all times suggest. Nice early fall recipe that basically hits the spot for a superbly spiced baked good applicable for both breakfast or dessert.
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[comment_content] => Perfection! So glad you are loving this recipe and it turned out nice for you, Britt ❤️
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Britt
says:
Wonderful! So tasty and never too candy. It smelled so good that I couldn’t watch for it to chill totally earlier than I needed to minimize a slice to strive. It’s excellent! Didn’t even want the glaze in the event you don’t need to add it. I’ll admit that I in all probability added a couple of further apples and pecans than the recipe referred to as for as a result of I didn’t actually measure them. I used two kinda small Granny Smith apples and the tartness was a wonderful distinction to the candy and spice within the loaf. I additionally toasted my pecans earlier than including them through which I at all times suggest. Nice early fall recipe that basically hits the spot for a superbly spiced baked good applicable for both breakfast or dessert.
-
Perfection! So glad you’re loving this recipe and it turned out nice for you, Britt ❤️
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[comment_content] => This was divine! I used to be feeling lazy and didnt need to take care of slicing the apples and so on.. so I didnt add them in…HUGE mistake. Whereas this was so good with out them, it wanted the apple to sweeten it a bit. I will probably be making this once more…the right approach lol.
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[comment_content] => Let me know in the event you give it a strive with apples! They actually do add a beautiful taste 🙂
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Hannah V
says:
This was divine! I used to be feeling lazy and didnt need to take care of slicing the apples and so on.. so I didnt add them in…HUGE mistake. Whereas this was so good with out them, it wanted the apple to sweeten it a bit. I will probably be making this once more…the right approach lol.
-
Let me know in the event you give it a strive with apples! They actually do add a beautiful taste 🙂
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[comment_content] => This recipe is subsequent stage. I didn’t have applesauce, so I puréed a uncooked apple. I did every little thing else in keeping with the recipe, and it was scrumptious! Undoubtedly a repeat. Thanks for sharing!
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[comment_content] => Excellent! So glad you loved 🙂
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Janet
says:
This recipe is subsequent stage. I didn’t have applesauce, so I puréed a uncooked apple. I did every little thing else in keeping with the recipe, and it was scrumptious! Undoubtedly a repeat. Thanks for sharing!
-
Excellent! So glad you loved 🙂
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[comment_date] => 2024-09-07 09:28:55
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[comment_content] => Might I take advantage of Almond Flour, for the zucchini, apple bread,in that case how a lot?
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[comment_content] => I would not suggest it – sorry! It is rather more absorbent so the feel will tremendously change.
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Carolyn
says:
Might I take advantage of Almond Flour, for the zucchini, apple bread,in that case how a lot?
-
I wouldn’t suggest it – sorry! It’s rather more absorbent so the feel will tremendously change.
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[comment_content] => I would not suggest it – sorry! It is rather more absorbent so the feel will tremendously change.
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[comment_date] => 2024-09-09 05:58:21
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[comment_content] => This caught my eye and was scrumptious, it was actually gentle and attractive, def making once more. I believed it was as gentle as purple velvet sponge. VERY IMPRESSIVE. Thanks xx
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[comment_content] => Wonderful! So glad you discovered this one!
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Sheena
says:
This caught my eye and was scrumptious, it was actually gentle and attractive, def making once more. I believed it was as gentle as purple velvet sponge. VERY IMPRESSIVE. Thanks xx
-
Wonderful! So glad you discovered this one!
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[comment_content] => Simply made this. I made it written and added a handful of flax. Used butter as an alternative of oil. I truly forgot vanilla which might have made it even higher.
I added chopped frozen cranberries and walnuts on prime. And naturally apple. It actually didnt want a topping. Subsequent time i’ll strive making it with half white complete wheat flour. Its a keeper!
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M.
says:
Simply made this. I made it written and added a handful of flax. Used butter as an alternative of oil. I truly forgot vanilla which might have made it even higher.
I added chopped frozen cranberries and walnuts on prime. And naturally apple. It actually didnt want a topping. Subsequent time i’ll strive making it with half white complete wheat flour. Its a keeper!
-
Excellent! Glad you loved!
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[comment_content] => I made this, following the recipe, however with gf flour. I used walnuts as an alternative of pecans, and I did not make the glaze, It got here out excellent – 50 minutes within the oven. It’s scrumptious! One other 5 star recipe! Thanks!
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Debbie
says:
I made this, following the recipe, however with gf flour. I used walnuts as an alternative of pecans, and I didn’t make the glaze, It got here out excellent – 50 minutes within the oven. It’s scrumptious! One other 5 star recipe! Thanks!
-
I’m glad the gf flour labored out effectively!
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[comment_content] => SO GOOD! I made it with Gluten Free flour (Bob’s Purple Mill Gluten Free 1:1 Baking Flour) and it turned out incredible!!! No different changes made besides simply used toasted pecans on prime and never within the bread – private desire. Such an important bread on a cool morning with espresso!!!
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Melissa Michalke
says:
SO GOOD! I made it with Gluten Free flour (Bob’s Purple Mill Gluten Free 1:1 Baking Flour) and it turned out incredible!!! No different changes made besides simply used toasted pecans on prime and never within the bread – private desire. Such an important bread on a cool morning with espresso!!!
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[comment_content] => Okay, that is scrumptious. Tremendous simple to place along with hidden veggies for my youngsters. Mine was excellent at 50 minutes.
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Caiti
says:
Okay, that is scrumptious. Tremendous simple to place along with hidden veggies for my youngsters. Mine was excellent at 50 minutes.
One phrase to explain this recipe is “Very good”! Simply by its look, every little thing seems gorgeously! With such finest recipe description, I couldn’t wait to provide it a strive with my homie! I feel this bread gonna style fantastic with espresso! like it!