Spicy Shrimp Crispy Rice bites are a scrumptious appetizer or lunch made with crispy, air-fried sushi rice squares topped with a scrumptious spicy shrimp salad. Filled with taste in each chew!
Spicy Shrimp on Crispy Rice
These Spicy Shrimp Crispy Rice bites style like one thing straight off the menu at a high-end sushi spot—at the least, that’s what my husband stated after his first chew. (He even joked they need to be featured at our favourite native sushi place.) Every chew of those crunchy, golden rice squares topped with spicy shrimp tossed in sriracha mayo is a taste bomb. And the very best half? No deep frying required. The rice will get completely crispy within the air fryer, making this recipe lighter, simpler, and method much less messy. For different Asian-inspired appetizers, strive my Spicy Crunchy Tuna Tartare and Spicy California Shrimp Stack.
Why This Recipe Works
For those who’ve ever had crispy rice at a sushi restaurant and thought, “I may eat an entire plate of this,” you’re not alone! Not like conventional variations topped with spicy tuna or salmon, this one makes use of cooked shrimp, making it simpler to seek out and extra approachable for sharing at events, date nights, summer season events, or anytime you need a restaurant-style appetizer at residence.
- Air Fryer Crispy Rice: No oil splatters or deep-frying required.
- Restaurant-quality appetizer you can also make at residence
- Particular Event Worthy: Good for events, date nights, or impressing your self
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if utilizing tamari), dairy-freeFor those who make this spicy shrimp recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb. And you should definitely be part of the Skinnytaste Group to see what everybody’s cooking!
What You’ll Want
Listed below are all of the elements you want to make this straightforward spicy shrimp crispy rice. See the recipe card under for the precise measurements.
- Sushi Rice: For this recipe to work, you should use sticky rice. You’ll be able to prepare dinner it your self, however I take advantage of Bibigo’s precooked sticky rice or frozen InnovAsian’s sticky white rice for comfort.
- Seasoned Rice Vinegar for the rice and spicy shrimp sauce
- Shrimp: You should buy boiled shrimp at your native seafood store or grocery store. You too can boil, air fry, or bake it at residence with none seasoning.
- Aromatics: Recent ginger and scallions
- Sriracha to make it spicy
- Low-sodium Soy Sauce for salty umami taste
- Mild Mayonnaise makes it creamy however retains the energy low.
- Toasted Sesame Oil balances the soy sauce’s saltiness and the vinegar’s acidity.
- Sesame Seeds for the sauce, however it’s also possible to use furikake, a Japanese condiment made with nori seaweed and sesame seeds.
- Jalapeño for garnish and further warmth
Make Spicy Shrimp Crispy Rice
Utilizing precooked sticky rice saves you a step. Simply observe the bundle instructions, after which it’s able to air fry. See the recipe card on the backside for printable instructions.
- Season the Sticky Rice: Mix the new sticky rice with seasoned rice vinegar.
- Air Fry Sticky Rice: Spray your fingers with cooking spray and type the rice into small rectangles. Place them within the air fryer basket sprayed with cooking spray (or use these parchment liners). Air fry at 400°F for 15 to twenty minutes till the perimeters are crispy and golden.
- Make the Spicy Shrimp Topping: Combine the cooked shrimp, ginger, sriracha, soy sauce, the remaining rice vinegar, mayo, sesame oil, scallions, and sesame seeds.
- Assemble the Shrimp Crispy Rice: High every air-fried crispy rice with the spicy shrimp and garnish with jalapeño or scallions.
Variations
- Seafood: Swap shrimp with sushi-grade tuna or salmon from a good fishmonger or market.
- Make it gluten-free through the use of low-sodium tamari as a substitute of soy sauce.
- Don’t need spicy tuna? Omit the sriracha and jalapeño.
Storage
These crispy rice bites are greatest eaten proper after air frying, however in case you have leftovers, right here’s how one can retailer them:
- Refrigerate the spicy shrimp and crispy rice in separate hermetic containers for 3 days.
- Reheat the rice within the air fryer for about 5 minutes at 360°F till heat and crispy. Then, prime with tuna and jalapeño/scallions.
Extra Asian-Impressed Sushi Recipes You’ll Love
For extra appetizer concepts utilizing sushi, try these 5 scrumptious sushi-inspired recipes to encourage your subsequent meal or my shrimp recipe assortment for extra shrimp concepts.
Yield: 4 servings
Serving Dimension: 3 items
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Mix scorching sticky rice with 1 tablespoon seasoned rice vinegar.
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Spray fingers with cooking spray and type rice into small rectangles about 2½ tablespoons every. Place in air fryer basket that has been sprayed with cooking spray. Ensure that the parts should not touching one another, work in batches if want be. Air fry at 400°F for 15-20 minutes, till the perimeters are crispy and golden.
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Whereas the rice cooks, make the spicy shrimp: In a medium bowl mix chopped shrimp, ginger, sriracha, soy sauce, ½ tablespoon rice vinegar, mayo, sesame oil, scallions and sesame seeds.
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High every air fried crispy rice with about 2 ½ tablespoons of spicy shrimp. Garnish with jalapeño or scallions.
Final Step:
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No Air Fryer? No Downside
Pan-Fried Crispy Rice (Stovetop Methodology):
Warmth a beneficiant layer of impartial oil, comparable to avocado in a nonstick skillet over medium warmth. Place the rice squares within the pan and prepare dinner for about 3 to 4 minutes per aspect, urgent down gently with a spatula, till they flip golden brown and crispy. Switch the crispy rice to a paper towel-lined plate to empty any extra oil.
Oven-Baked Crispy Rice:
Preheat the oven to 400°F (200°C). Spray either side of the rice squares with oil and prepare them on a parchment-lined baking sheet. Bake for about 20 to 25 minutes, flipping them midway by means of, till the perimeters are golden and crisp. For further browning, you’ll be able to broil them for one to 2 minutes on the finish.
Serving: 3 items, Energy: 198 kcal, Carbohydrates: 33 g, Protein: 6.5 g, Fats: 4.2 g, Saturated Fats: 0.5 g, Ldl cholesterol: 35 mg, Sodium: 434.5 mg, Fiber: 2 g, Sugar: 2 g