The Finest No Knead Honey Oat Artisan Bread

2023-01-26 13:36:03WP_Comment Object
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[comment_date] => 2023-01-26 07:36:03
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[comment_content] => Cant wait to make this quickly for me i by no means had no knead honey oatmeal aritsan bread earlier than excellent for my after workplace snacks love your recipes as at all times brightens up my day on a regular basis after work
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[comment_content] => Yay! I hope you get pleasure from this recipe!
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2023-01-26 15:42:48WP_Comment Object
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[comment_content] => Can I make this with white entire wheat flour?
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[comment_date] => 2023-01-26 21:33:57
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[comment_content] => Sure however you have to so as to add extra moisture to the loaf as a result of wheat flour soaks up extra water. Should you’re new to bread baking begin with half bread flour and half white entire wheat flour, add 1 TBSP water. See how that feels.
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[comment_date] => 2023-03-02 13:03:19
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[comment_content] => Hello Sara – This recipe must be made with bread flour. I’m not certain there’s a white entire wheat bread flour, but when yow will discover that, I might advocate it. Let me know the way it seems!
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2023-01-26 16:07:19WP_Comment Object
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[comment_content] => Ideas on vegan substitutions for the sweetener? How do you assume maple syrup would do instead of the honey? Every other suggestions?
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[comment_content] => You may 1:1 sub with granulated sugar.
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[comment_date] => 2023-01-27 15:37:36
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[comment_content] => Hello Kristen – I’m really unsure this could work. I have not examined it and I consider it would more than likely change the flavour of this bread. It’s a honey oat bread, so the honey is extra of a fundamental ingredient on this recipe. Should you have been to sub your sweetener, you may strive one other liquid sweetener corresponding to agave, however I’m not certain how that may work as I’ve not examined this recipe with a unique sweetener. Should you give this a strive, I might like to know the way it works out for you.
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[comment_date] => 2023-01-29 14:08:42
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[comment_content] => I like your recipes however generally I skip cooking out of your assortment since you don’t have an choice of switching to “metric”. It’s a lot simpler utilizing a meals scale than pulling out my 1/2, 1/3, and 1/4 cups. We even have a choices of measuring cups in our drawer and more often than not, I can’t inform if they’re the US cups or the Aus cups. Will you take into account including the dialog characteristic?
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[comment_date] => 2023-03-02 13:00:32
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[comment_content] => Thanks in your suggestions. Hoping so as to add metrics to my recipes quickly!
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[comment_content] => I made it with a mix of maple syrup and date syrup. It turned out nice.
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[comment_date] => 2023-03-02 13:05:30
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[comment_content] => Hello Eryn – You may strive subbing with agave!
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2023-01-27 03:30:07WP_Comment Object
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[comment_date] => 2023-01-26 21:30:07
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[comment_content] => I used to be excited to make this bread till I see you don’t have the weights listed within the recipe. Baking with out weights is inaccurate and to not point out extraordinarily tedious. I stay at the next altitude so I’ve to regulate recipes primarily based utilizing formulation for top altitude changes, and it’s a lot simpler and extra profitable when recipes have weights listed. Please begin together with weights in your baking recipes! Thanks x
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[comment_content] => Thanks in your suggestions, I recognize it!
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[comment_date] => 2023-01-27 16:11:23
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[comment_content] => And P.S. I hope to have the ability to do add weights to my recipes sooner or later!
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2023-01-27 23:10:09WP_Comment Object
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[comment_author] => Tiffany
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[comment_date] => 2023-01-27 17:10:09
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[comment_content] => Is it potential to make use of common lively yeast (not prompt)? How may this modification the directions? Thanks
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[comment_date] => 2023-03-03 13:52:32
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[comment_content] => Completely! You’ll simply want activate the yeast by mixing it with the milk/water/honey/olive oil combination, which you need to heat as much as the temp of heat tub water (or 110ºF) within the microwave. Let that combination sit for five minutes to activate the yeast, then combine it with the dry components 😊 Take pleasure in!
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2023-01-28 01:14:57WP_Comment Object
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[comment_date] => 2023-01-27 19:14:57
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[comment_content] => This bread sounds wonderful, however I don’t have a dutch oven. Can I bake the bread on a cookie sheet or in a unique sort of pan?
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[comment_content] => Would like to know this as effectively! That is my fault clearly however I’ve the dough rising and simply learn on to see i want a Dutch oven lol assist
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[comment_date] => 2023-03-02 12:54:57
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[comment_content] => Hello Debby – Any oven secure pan ought to work! Take pleasure in.
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2023-01-28 14:27:43WP_Comment Object
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[comment_author] => Lydia
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[comment_date] => 2023-01-28 08:27:43
[comment_date_gmt] => 2023-01-28 14:27:43
[comment_content] => Hey! I’ve been utilizing your recipes for a very long time and they’re so fabulous as a result of a variety of them have choices to be GF. I notice you acknowledged that you just should not have a advice of GF flour / substitutions for this recipe, however I’m questioning if in case you have a GF bread recipe you may advocate or if I did do a substitution what I might do. GF bread is so arduous and retailer purchased is simply not good!

Thanks for all of your assist,
Lydia
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[comment_date] => 2023-03-02 12:54:19
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[comment_content] => Hy Lydia – Sadly I should not have a GF bread for the time being, however I’ll see what I can work on for you. I do not advocate subbing GF on this recipe. So sorry.
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2023-01-28 16:23:26WP_Comment Object
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[comment_author] => Maggie
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[comment_date] => 2023-01-28 10:23:26
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[comment_content] => What can I sub for bread flour to make it gluten free?
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2023-01-29 11:45:07WP_Comment Object
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[comment_date] => 2023-01-29 05:45:07
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[comment_content] => Very good recipe chef 👍👌👏. I made it this morning and I had it for lunch with my lentil soup, I beloved it, very tasty and the consistency implausible for sandwiches 🌞😎
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[comment_date] => 2023-03-02 12:55:40
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[comment_content] => Glorious! Glad you’re loving this recipe 🙂
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2023-01-29 20:34:54WP_Comment Object
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[comment_author] => Chris
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[comment_author_url] => https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/?fbclid=IwAR1VHixaDVbvOrPCA3C1CCSC1h6xz9VIm-G1kAWebnIlnO4y0JpU63QxRuI
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[comment_date] => 2023-01-29 14:34:54
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[comment_content] => Scrumptious! Thanks in your great recipes. Only one request on this one. The oven timing instructions and preheating the dutch oven are just a little complicated. Are you able to make them just a little clearer?
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[comment_date] => 2023-03-02 12:59:59
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[comment_content] => Whereas your oven is preheating, place your dutch oven into the oven for 20 minutes. You mainly wish to warmth up your dutch oven earlier than placing the parchment paper and dough into it. Hope this helps! Take pleasure in!
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2023-01-29 23:37:11WP_Comment Object
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[comment_author] => Kerry
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[comment_date] => 2023-01-29 17:37:11
[comment_date_gmt] => 2023-01-29 23:37:11
[comment_content] => Once I inform you you have to make this bread! Simply ate half the loaf between my husband, 15 month outdated daughter, and myself. So sooo good and fundamental to make! Will certainly be making once more!
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[comment_date] => 2023-02-02 19:42:27
[comment_date_gmt] => 2023-02-03 01:42:27
[comment_content] => Ah yess! I’m so glad to listen to that this recipe is successful!
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2023-01-30 17:11:34WP_Comment Object
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[comment_date] => 2023-01-30 11:11:34
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[comment_content] => Glorious recipe!! Crunchy on the surface mushy on the within. I made vegan by utilizing oat milk and a mixture of agave and date syrup for the honey.
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[comment_date] => 2023-02-02 19:39:23
[comment_date_gmt] => 2023-02-03 01:39:23
[comment_content] => Oh YUM! Sounds completely scrumptious, I’m so glad you’re having fun with this recipe!
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2023-01-30 19:31:52WP_Comment Object
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[comment_author] => Laila
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[comment_date] => 2023-01-30 13:31:52
[comment_date_gmt] => 2023-01-30 19:31:52
[comment_content] => Appears to be like nice! I used to be questioning if I might substitute sourdough starter that’s ripe for the immediate yeast powder for this recipe?
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[comment_date] => 2023-02-02 19:38:03
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[comment_content] => I have not examined this recipe with sourdough starter, so I’m not certain how it could work out. Let me know in case you give it a strive!
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2023-02-01 15:37:36WP_Comment Object
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[comment_date] => 2023-02-01 09:37:36
[comment_date_gmt] => 2023-02-01 15:37:36
[comment_content] => Hallo!
I made this Bread for the primary time yesterday! Adore it,simple to make I used a Stainless Metal Dutch Oven!
Shared it with pals and so they beloved it too!
Would submit an image however unsure how you can!
Thanks Monique for this recipe!
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[comment_date] => 2023-02-01 10:47:46
[comment_date_gmt] => 2023-02-01 16:47:46
[comment_content] => Love this! So glad everyone seems to be having fun with this recipe ❤️🙂
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2023-02-07 15:30:43WP_Comment Object
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[comment_date] => 2023-02-07 09:30:43
[comment_date_gmt] => 2023-02-07 15:30:43
[comment_content] => I lastly received round to attempting this— It’s scrumptious and an ideal bread to toast for Avocado toast!! Will certainly be making this typically.
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2023-02-17 13:21:56WP_Comment Object
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[comment_author] => Claire R
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[comment_author_IP] => 2603:8080:1304:bb85:509f:992e:3d9b:1a00
[comment_date] => 2023-02-17 07:21:56
[comment_date_gmt] => 2023-02-17 13:21:56
[comment_content] => Such an ideal bread! I substituted maple syrup for the honey, and added chia seeds and walnuts as that’s what I had available. That is my new favourite!!
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[comment_date] => 2023-03-02 12:49:21
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[comment_content] => Glorious! Glad this recipe turnout nice for you and that you’re having fun with it ❤️
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2023-02-26 00:30:53WP_Comment Object
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[comment_author] => Kelsey Kerns
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[comment_author_IP] => 75.166.206.135
[comment_date] => 2023-02-25 18:30:53
[comment_date_gmt] => 2023-02-26 00:30:53
[comment_content] => The unfold was so good, and really easy!!!! It rose fantastically, and it was unbelievable with the roasted pumpkin and sunflower seeds.
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[comment_date] => 2023-03-02 12:50:09
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[comment_content] => Good! I’m so glad that you’re loving this recipe! ❤️🙂
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2023-02-26 16:12:16WP_Comment Object
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[comment_author] => steph
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[comment_author_IP] => 167.165.222.44
[comment_date] => 2023-02-26 10:12:16
[comment_date_gmt] => 2023-02-26 16:12:16
[comment_content] => Do you provide a Gluten free model?
[comment_karma] => 0
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[comment_author] => Monique
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[comment_date] => 2023-03-02 12:50:28
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[comment_content] => Sadly I don’t advocate utilizing GF flour for this recipe. So sorry.
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2023-02-26 21:07:36WP_Comment Object
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[comment_author] => Karen
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[comment_date] => 2023-02-26 15:07:36
[comment_date_gmt] => 2023-02-26 21:07:36
[comment_content] => Love this recipe, however I do not fairly perceive the flour measurements. Recipe requires 3 cups of flour or 450 grams. Based on King Arthur Flour, a cup of flour weighs 120 grams. 3 cups of flour will measure 360 grams. Do I exploit 450 grams or 360 grams?
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[comment_date] => 2023-04-01 10:47:02
[comment_date_gmt] => 2023-04-01 15:47:02
[comment_content] => perhaps the burden is much less as a result of it is bread flour, not common flour?
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2023-02-26 21:28:24WP_Comment Object
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[comment_author] => Diana
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[comment_date] => 2023-02-26 15:28:24
[comment_date_gmt] => 2023-02-26 21:28:24
[comment_content] => That is so good and tremendous simple. Love your whole recipes!
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[comment_date] => 2023-03-02 12:51:29
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[comment_content] => Aw thanks a lot, glad you liked this one ❤️
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2023-02-26 23:31:03WP_Comment Object
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[comment_date] => 2023-02-26 17:31:03
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[comment_content] => This bread is totally unbelievable!! Really easy to make and a complete crowd pleaser for Sunday household dinner. The proper measurement for a household meal of 12. We ate the entire thing! Positively going to make this once more – can be excellent with soup!!
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[comment_date] => 2023-03-02 12:48:25
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[comment_content] => Aw this implies a lot! I’m so glad this recipe is successful for you and your loved ones. It’s excellent served with soup ❤️🙂
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2023-02-27 00:04:47WP_Comment Object
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[comment_date] => 2023-02-26 18:04:47
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[comment_content] => So so good! Gentle, fluffy, and the right quantity of candy.

I bake bread on a regular basis, and I can inform this recipe can be a brand new go-to for us.

Huge thanks to Monique and Monique’s mother!
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[comment_content] => Yay! I’m excited to listen to that you’re loving this recipe! ❤️🙂
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2023-02-27 01:18:42WP_Comment Object
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[comment_date] => 2023-02-26 19:18:42
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[comment_content] => Wonderful and really simple to make! The flavour profile and textures are excellent. It smelled unbelievable whereas baking which made it troublesome to attend till cooled to strive it however very price it 🙂
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[comment_content] => Aw yay! I’m so glad to listen to that you’re loving this recipe ❤️
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2023-03-02 23:24:24WP_Comment Object
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[comment_date] => 2023-03-02 17:24:24
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[comment_content] => This bread is so scrumptious and tremendous simple to make! I used AP white flour as a substitute of bread flour and lively dry yeast as a substitute of prompt. I let the yeast bloom within the heat water/milk earlier than including dry components. It turned out nice. Will certainly be saving this recipe to make once more!
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[comment_date] => 2023-03-03 13:47:22
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[comment_content] => PERFECT! Thanks for sharing your subs, Emily! Glad this bread labored out for you and also you loved it 🙂
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2023-03-02 23:55:07WP_Comment Object
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[comment_date] => 2023-03-02 17:55:07
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[comment_content] => How giant is the loaf ? Are you able to make two smaller loaves from this recipe ? If that’s the case, then how do you bake it ?
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[comment_date] => 2023-03-03 14:15:54
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[comment_content] => Hello Nancy – It must be high-quality, I’d break up the dough into two loaves earlier than the primary rise (after mixing components collectively). I might additionally advocate a smaller dutch oven most likely. I’m additionally unsure about bake time, I consider you would wish much less time! Let me know the way this seems for you.
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2023-03-04 23:34:28WP_Comment Object
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[comment_content] => That is an incredible recipe and so tasty and straightforward to make. A household favorite and one I can be making again and again!
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2023-03-05 18:56:10WP_Comment Object
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[comment_content] => So glad I made this. Simple and so good!
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[comment_content] => Glorious! So glad to listen to you’re having fun with this recipe!
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[comment_content] => Good! SO glad you’re having fun with this recipe!
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2023-03-05 23:07:20WP_Comment Object
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[comment_date] => 2023-03-05 17:07:20
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[comment_content] => Completely scrumptious! Moist inside and crunchy exterior. Good as is or toasted. Recipe is a cinch: combine the dry components, heat up the moist and add to the dry components. In fact, you could have a little bit of time to rise and bake. My loaf lasts three days on the counter and one other 5 within the fridge. On my fourth loaf I switched half of the bread flour for entire wheat and it’s simply nearly as good.
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[comment_date] => 2023-03-06 10:53:11
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[comment_content] => Good! I’m so glad this recipe is successful and that you’re loving it!
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2023-03-07 16:12:45WP_Comment Object
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[comment_date] => 2023-03-07 10:12:45
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[comment_content] => My household loves this bread! It is turn into a staple in our dwelling. We often eat it with soup or toasted with butter for breakfast, however we have additionally used it as sandwich bread. It is scrumptious!
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[comment_date] => 2023-03-13 18:38:21
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[comment_content] => aw that is nice, so glad you and your loved ones are loving this bread 🙂
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2023-03-10 17:41:53WP_Comment Object
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[comment_date] => 2023-03-10 11:41:53
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[comment_content] => I used to be on the hunt for a bread my grandson might eat. His dad and mom don’t need him to eat sugar or dairy. Many of the so-called wholesome bread manufacturers aren’t that wholesome. And in the event that they don’t have sugar or dairy, they style like cardboard. I’ve by no means made a bread with yeast and was a bit intimidated. Yesterday was my first try and it was a lot simpler than I anticipated. This bread tastes scrumptious! The outside is crunchy and the inside is mushy and pleasant with a slight sweetness from the honey. As soon as the bread had cooled, I sliced a bit for me and husband, toasted it, added a light-weight layer of butter and WOW! This recipe is wonderful and will probably be our solely bread going ahead.
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2023-03-10 20:09:56WP_Comment Object
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[comment_date] => 2023-03-10 14:09:56
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[comment_content] => I’m obsessive about this bread! I’ve made it 4 occasions within the final 10 days. I’ve at all times needed to make bread nevertheless it’s form of intimidating. The second time I made it I didn’t have honey so I used a combo of maple syrup and molasses and it turned out nice. It tastes wonderful toasted with honey and a little bit of salt like Monique suggests! Additionally good with sharp cheddar! This recipe is ideal, you’ll really feel like a bread baking famous person! 🤩
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2023-03-13 01:15:55WP_Comment Object
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[comment_date] => 2023-03-12 20:15:55
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[comment_content] => This bread is scrumptious with only a trace of sweetness. Will certainly make this time and again!
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2023-03-13 22:32:38WP_Comment Object
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[comment_date] => 2023-03-13 17:32:38
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[comment_content] => So scrumptious and really easy. I borrowed bread flour from a pal as a result of I did not need the dedication of a 5# bag. Alas, I believe I need to now put money into my very own bag of bread flour. This can be on repeat
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[comment_date] => 2023-03-13 18:25:54
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[comment_content] => One of the best! I’m so glad this recipe turned out nice for you and that you’re loving it ❤️
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2023-03-14 20:27:48WP_Comment Object
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[comment_date] => 2023-03-14 15:27:48
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[comment_content] => So GOOD and tremendous simple! I had pumpkin, sunflower, and poppyseeds, in order that’s what I used! Made it 3 occasions to this point, nice each time!
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[comment_date] => 2023-03-20 15:18:02
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[comment_content] => Yay! Glad you are loving this recipe ❤️
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2023-03-16 12:18:35WP_Comment Object
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[comment_date] => 2023-03-16 07:18:35
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[comment_content] => I made this bread the primary time and all I can say is wow!I certain can be making this once more !Simple recipe ! Love your recipes !thanks !!
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[comment_date] => 2023-03-20 14:54:55
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[comment_content] => Yum! I’m so glad you discovered this recipe and that you’re loving it!!
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2023-03-19 01:03:20WP_Comment Object
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[comment_date] => 2023-03-18 20:03:20
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[comment_content] => Superb and straightforward to make. Positively a winner.
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[comment_date] => 2023-03-20 12:36:05
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[comment_content] => Superior! So glad you’re having fun with this recipe 🙂
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2023-03-21 23:49:12WP_Comment Object
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[comment_author] => Barb
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[comment_date] => 2023-03-21 18:49:12
[comment_date_gmt] => 2023-03-21 23:49:12
[comment_content] => I made this no knead honey oat artisan bread is scrumptious! Simple to make .. I’m not the most important fan of honey .. might I exploit maple syrup instead of honey ? Love your web site.. thanks
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2023-03-23 18:06:27WP_Comment Object
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[comment_date] => 2023-03-23 13:06:27
[comment_date_gmt] => 2023-03-23 18:06:27
[comment_content] => This bread is definitely foolproof! I’ve made it a number of occasions and it comes out completely each time. I observe the recipe (besides I skip the sunflower seeds), use my heavy Staub dutch oven, and attempt to make the loaf final greater than in the future! Thanks for this recipe!
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[comment_date] => 2023-03-24 15:00:39
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[comment_content] => In fact! It means a lot to me, glad you’re loving this recipe!
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2023-03-29 20:49:16WP_Comment Object
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[comment_date] => 2023-03-29 15:49:16
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[comment_content] => I like this easy-to-make bread. The style and texture are superlative!
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[comment_date] => 2023-03-30 14:01:00
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[comment_content] => YAY! I’m SO glad you’re loving this recipe and it turned out nice for you ❤️
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2023-03-31 10:10:06WP_Comment Object
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[comment_author] => Mélanie Aubry
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[comment_date] => 2023-03-31 05:10:06
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[comment_content] => Hey !
I’m a french tradition Pacific island woman so I like bread !
I needed to know if it was potential to skip the honey within the recipe and add salt as a substitute.
Thanks for studying ! And for sharing love’s cooking.
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[comment_date] => 2023-04-06 20:40:28
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[comment_content] => The honey is a fairly key ingredient on this recipe, so I would not advocate skipping it. So sorry!
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2023-04-02 09:55:18WP_Comment Object
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[comment_author] => Taura
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[comment_date] => 2023-04-02 04:55:18
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[comment_content] => Cherished this recipe a lot I’ve made it 2 days in a row my household have been consuming that a lot!

I used a do-it-yourself berry Bircher as my rolled oats add in and my seeds add in.
It has the oats as-well as dried fruits, seeds and cinnamon.
It turned it into extra of a fruit loaf and actually introduced out the honey style.

Wonderful loaf of bread!
Can not wait to strive totally different add ins for a unique flavour!!
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2023-04-03 23:17:51WP_Comment Object
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[comment_date] => 2023-04-03 18:17:51
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[comment_content] => Made this bread precisely as Monique defined and it got here out fantastically! Bread is mushy and has a beautiful crust and texture bc of the seeds. It’s an ideal recipe for somebody new to bread making and I’ll positively be making this once more.. and once more!
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[comment_date] => 2023-04-06 20:26:10
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[comment_content] => Aw yay! This implies a lot, glad you’re loving this recipe!
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2023-04-05 11:31:31WP_Comment Object
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[comment_date] => 2023-04-05 06:31:31
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[comment_content] => Can I make the night time earlier than and bake it within the morning? Can also I exploit prompt yeast as a substitute of fast rise?
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2023-04-05 11:36:14WP_Comment Object
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[comment_content] => Can I make this the night time earlier than and bake it within the morning?
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[comment_date] => 2023-04-06 20:03:54
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[comment_content] => I have not tried it, nevertheless it ought to work! Let me know the way it seems!
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2023-04-05 14:41:55WP_Comment Object
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[comment_content] => Are you able to make this bread the night time earlier than and bake it within the morning?
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