This Greek tuna salad brings all the very best mediterranean elements collectively right into a contemporary and protein-packed lunch.
Greek Tuna Salad
Generally you simply want a lunch that checks all of the containers: fast, contemporary, filling, and scrumptious. This Greek Tuna Salad has been on repeat in my kitchen currently! I’ve been consuming it straight out of the bowl whereas standing on the counter (responsible!). But it surely’s best scooping it onto flatbread or pita crackers.
It’s creamy because of a little bit mayo + Greek yogurt combo, zippy from contemporary lemon juice and zest, and loaded with Mediterranean flavors—briny Kalamata olives, salty feta, crunchy bell pepper, and contemporary parsley. Assume tuna salad, however elevated! I’ve all the time appreciated my fish salads chunky and crunchy with veggies so it turns into an all-in-one meal.
In the event you love my tuna pasta salad, consider this as her Greek cousin.


What’s so wholesome about tuna?
Tuna is a unbelievable supply of lean protein, making it a terrific base for a satisfying lunch that may maintain you full for hours. It’s additionally wealthy in omega-3 fatty acids, which assist coronary heart and mind well being, and supplies necessary vitamins like vitamin D, selenium, and B nutritional vitamins. Plus, because it’s so versatile and reasonably priced, preserving just a few cans in your pantry means you’re all the time simply minutes away from a wholesome meal.
Finest Tuna Manufacturers for High quality + Sustainability
When searching for tuna, I search for manufacturers that prioritize each style and the well being of our oceans. Listed here are three of my favorites:
- Wild Planet – Constantly ranked as one of the sustainable tuna manufacturers, Wild Planet makes use of pole-and-line and troll fishing strategies to cut back bycatch. Their tuna is scrumptious, extensively obtainable, and a go-to for eco-minded customers.
- Fishwife – A more recent, women-founded model making waves within the tinned fish world. Fishwife’s tuna is MSC-certified and pole-and-line caught in Spain, with a robust emphasis on sustainability and clear, recyclable packaging. Plus, their merchandise are critically scrumptious with their distinctive flavors like Spanish Lemon.
- Ocean Naturals – One other robust selection for sustainability, Ocean Naturals sources responsibly and has been acknowledged by environmental teams for his or her dedication to ocean well being. Their tuna is mild, contemporary, and makes a terrific base for recipes like this Greek Tuna Salad.


How you can Make This Greek Tuna Salad


Components (Serves 1–2)
- 1 can tuna, drained
- 1 tbsp mayo
- 2 tbsp Greek yogurt
- Juice and zest of half a big lemon
- ½ bell pepper, diced
- ¼ cup pitted Kalamata olives
- ¼ cup contemporary parsley, chopped
- ¼ cup crumbled feta cheese


Directions
Step One – Drain tuna and flake
Drain tuna effectively and place in a mixing bowl.


Step Two – Add binders
Stir in mayo, yogurt, lemon zest, and lemon juice. Season with salt and pepper to style.












Step Three – Add remaining elements
Fold in bell pepper, olives, parsley, and feta till all the things is mixed.








Step 4 – Serve
Seize a fork and eat it as is, pile it on a sandwich, or scoop it up with pita chips. I like it over blended greens for a lighter lunch, too!


Ingredient Swaps + Additions
Top-of-the-line issues about tuna salad is how forgiving it’s. Listed here are some enjoyable mix-in concepts:
- Capers for briny taste
- Contemporary tomatoes for juiciness
- Contemporary herbs like dill, basil, or oregano
- Cucumbers for refreshing crunch
- A drizzle of olive oil for richness
- A sprinkle of crimson pepper flakes for those who like a little bit warmth
- And for those who love dragon breath, chopped crimson onion for further crunch


Greek Tuna Salad
This Greek tuna salad brings all the very best mediterranean elements collectively right into a contemporary and protein-packed lunch.
Components
- 1 can tuna drained
- 1 tbsp mayo
- 2 tbsp Greek yogurt
- Juice and zest of half a big lemon
- Half a bell pepper diced
- 1/4 cup pitted Kalamata olives
- 1/4 cup contemporary parsley chopped
- 1/4 cup crumbled feta cheese
Directions
-
Drain tuna and flake right into a mixing bowl
-
Add mayo, yogurt, lemon zest and lemon. Season with salt and pepper to style.
-
Gently stir in remaining elements till combination is effectively mixed.
-
Serve with crackers, chips, a fork, or on a sandwich!




In the event you love this recipe, you may additionally take pleasure in:
I promise this one will make lunch the very best a part of your day!