Wholesome Home made Granola (Simple Versatile Recipe)

Inside: Get a recipe for a simple, do-it-yourself granola that makes use of just some fundamental elements. Simply alter it to the nuts and seeds you’ve already acquired.

Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your common quantity on the grocery retailer each week?

After I discover myself on this spot, I attempt to discover methods to make use of up all the chances and ends, so I can minimize my grocery invoice and waste much less meals.

Home made granola is an ideal option to repurpose half-empty baggage of nuts and seeds taking on area in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the subsequent week or extra.

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This wholesome do-it-yourself granola recipe makes use of walnuts and sunflower seeds, but it surely’s versatile. So use what you have got available. 

Plus, whereas store-bought granola tends to be very candy, you’ll be able to alter the sweetness to your desire if you make your individual granola.

And even when it’s your first time making granola, that is tremendous easy to place collectively.

Components for Wholesome Home made Granola

• Oats: I want quaint oats for this recipe versus fast oats
• Walnuts
• Coconut flakes: You should utilize both sweetened or unsweetened coconut
• Sunflower seeds: You can even use pumpkin seeds (use shelled seeds referred to as pepitas)
• Cinnamon
• Salt
• Butter
• Maple syrup: Use actual maple syrup (vesrus pancake syrup). 
• Brown sugar
• Vanilla extract

You may also like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.

Tips on how to make Home made Granola

Mix the entire dry elements (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 

Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  

Pour moist elements over the oat combination, and blend properly till all the things is coated.

Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway by baking time. 

Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will hold for a number of weeks. 

TIP: When you want granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.

Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Get pleasure from!