Corn And Tomato Salad • Two Purple Figs

This Corn and Tomato Salad is a refreshing take in your common tomato salad. It’s made with only a few elements and wearing numerous lime and olive oil. So simple as it’s, you gained’t consider how TASTY it comes out! Candy corn, juicy tomatoes, luscious avocados, crisp cucumbers and contemporary cilantro.

That is significantly a kind of salads that can pleasantly shock you. There’s one thing so distinctive about it, one thing that tastes like summer time!

We will’t get sufficient corn recipes, particularly when it’s summer time and BBQ season! Final week we shared a straightforward tutorial on How To Boil Corn On The Cob. We used leftovers from that corn to make at present’s corn and tomato salad truly!

As you may inform, now we have no lettuce or greens right here, only a handful of contemporary cilantro. This pairs so effectively with the tomatoes and lime, and provides a contemporary pop to the salad. Nevertheless you should use parsley when you don’t do cilantro. You may even attempt contemporary basil for a aromatic salad.

There are such a lot of salad recipes that match completely for summer time, however this one is a bit particular. Right here’s why.

Why You’ll Love this Corn and Tomato Salad

• It is a cross between a salad and the right facet dish!
• It pairs so effectively with loads of dishes, particularly grilled rooster.
• It’s so TASTY! The flavors mix so effectively collectively eve although it has minimal and easy elements!
• This recipe takes 10 minutes, particularly if the corn is boiled already.
• You may as well use contemporary corn that’s cooked on the grill and it’s simply as good!
• It may be made upfront.
• This salad recipe is so appreciated in potlucks!
• You may add black beans to make it additional hearty, just like our Black Bean and Corn Salad.

The best way to Make Corn and Tomato Salad

1. Making ready the contemporary corn is KEY. Begin by following this tutorial on How To Boil Corn On The Cob. For this corn salad recipe, it’s greatest to have the corn cooked and cooled down. That is to forestall it from wilting the opposite elements within the salad.
2. Reduce the corn on the cob. Use a picket board that’s firmly positioned on a counter.
3. Place the cooked corn on the cob in an upright place as you may see above. Be certain the widest base is on the backside.
4. Take your sharp knife and also you’re going to carry the corn on one facet. On the other facet, begin slicing the corn kernels away.
   
5. Assemble the elements in a single massive bowl. Avocados, purple onion, cilantro, grape tomatoes and cilantro.
6. Season with numerous lime juice, salt and additional virgin olive oil. Now toss and stir away. We love ending it off with some feta cheese.
7. Your corn and tomato salad recipe is prepared!

Suggestions for Corn Salad Recipe

1. Use candy seasonal corn and cook dinner it utilizing this tutorial on How To Boil Corn On The Cob.
2. Be certain the corn has chilled earlier than including it to the salad elements. In any other case it should wilt the salad.
3. Likewise, use candy seasonal contemporary grape tomatoes or cherry tomatoes. We love slicing every into half. This makes all elements related in measurement and weight.
4. If cilantro isn’t for you, use parsley and even contemporary basil. Any contemporary herbs are nice right here to exchange greens or lettuce.
5. The great thing about this corn salad recipe is within the simplicity of it. Keep away from utilizing seasoning and daring dressings.
6. You need to use lemon juice if lime isn’t out there.
7. This salad recipe is a good facet dish to ALL summer time grilling, and extra!

The best way to Retailer leftovers?

Maintain leftovers of this salad in an hermetic container in t he fridge and luxuriate in inside 2 days.

The best way to Cook dinner corn?

You may grill the corn for this recipe or microwave it. Nevertheless at present we used boiled corn.

What to Serve with Corn and Tomato Salad?

• Grills. Grilled Veal Chops, Lamb Burgers, Rooster Skewers, Ribeye Steak.
• Tacos. Floor Beef Tacos, Birria Tacos, Lamb Tacos, Floor Rooster Tacos.
• Seafood. Grilled Trout, Salmon Tacos, Grilled Octopus, Grilled Mahi Mahi, Grilled Shrimp.
• Vegetarian. Do-it-yourself Potato Chips, Pita Chips, Cilantro Lime Rice, Air Fryer Candy Potato Fries.
  

Can You eat Uncooked corn on the cob in a salad?

It’s purely a private factor, for us YES! Particularly candy, younger and seasonal summer time corn. So general it’s OK to eat uncooked corn. It has a crunchy texture in comparison with the cooked one, but it surely’s alright to eat!

Summer season Salads

Creamy Cucumber Salad
Black Bean and Corn Salad
Straightforward Cucumber Salad
Peach Burrata Salad
Panzanella Salad
Papaya Salad
Caprese Salad