This vibrant purple cabbage slaw recipe is the proper steadiness of creamy, tangy, and candy in quarter-hour with a brief ingredient listing! My straightforward recipe makes a recent aspect dish utilizing principally pantry substances.
I initially created this purple cabbage slaw recipe as a result of I used to be uninterested in shopping for each purple and inexperienced cabbage for my basic coleslaw recipe. The primary time I served it for a household gathering, I used to be requested for the recipe a number of instances! Now it’s develop into a go-to aspect dish for all the things from fish tacos to grilled rooster.
What I like most about this purple cabbage slaw is the way it transforms one easy head of cabbage (plus an onion!) into one thing extraordinary. My conventional coleslaw recipe requires each purple and inexperienced cabbage varieties, however right here you solely want the one! The dressing has the proper mixture of savory, tangy, candy and creamy and takes the crunchy cabbage strands to new heights.
“Nice recipe. Very pleasing slaw which I undoubtedly will make once more. The dressing is simply good. Really easy and scrumptious.” -Joan
“Excellent steadiness of creamy, tangy, and a contact of candy. I made this precisely as written. It’s an actual keeper!” -Nameless
Why purple cabbage makes for an excellent slaw
I usually select purple cabbage over inexperienced as a result of it holds its crunch longer and has that beautiful deep purple coloration.
In my expertise, purple cabbage stays crisp for days within the fridge, whereas inexperienced cabbage can get soggy or brown sooner. This makes purple cabbage slaw good for meal prep or if you’re entertaining.
The right way to shred cabbage for slaw
The toughest a part of making purple cabbage slaw is shredding the cabbage. I used to hack at a cabbage and find yourself with all kinds of bizarre uneven items—till I discovered this trick! Right here’s the right way to lower cabbage in order that you find yourself with bite-sized shreds good for slaw:
- Take away any outer layers of the cabbage that appear powerful or will not be recent, and discard them.
- With a big chef’s knife, slice off the basis of the cabbage.
- Slice the cabbage in half by means of the stem, then slice it into quarters.
- Take away the basis of the cabbage by slicing it out diagonally.
- Thinly slice the cabbage within the brief route, utilizing a round movement with the knife.
My secrets and techniques to the very best coleslaw dressing
The dressing is the place this purple cabbage slaw actually shines. I’ve examined dozens of variations, and this mix hits each taste be aware.
- It makes use of much less mayonnaise than the usual coleslaw. The bottom begins with mayo, however I take advantage of lower than most conventional recipes—simply sufficient to create creaminess with out overwhelming the recent cabbage taste. Right here’s why I find it irresistible:
- Apple cider vinegar supplies the tangy ingredient I choose ACV over white vinegar as a result of it has a extra complicated, barely fruity style.
- The dried dill and celery seeds are my secret weapons. They add an herbaceous be aware that makes folks surprise what makes this slaw style so particular.
Storage and make forward ideas
I personally like this purple cabbage slaw served instantly, however you can also make it forward and refrigerate till serving. The cabbage softens barely whereas nonetheless sustaining its crunch, and all of the flavors meld collectively. However be mindful, chances are you’ll must refresh the flavour with slightly extra vinegar or salt, as a result of the flavors can boring over time.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. In case you discover any extra liquid after a day or two, you possibly can drain it off—the slaw will nonetheless style incredible.
Methods I prefer to serve it
This purple cabbage slaw is nice with grilled dinners like grilled salmon or grilled shrimp, or with a group of salads at a cookout like potato salad and bean salad.
Dietary notes
This purple cabbage slaw recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing vegan mayo).
Simple Purple Cabbage Slaw
This vibrant purple cabbage slaw recipe is the proper steadiness of creamy, tangy, and candy in quarter-hour with a brief ingredient listing! My straightforward recipe makes a recent aspect dish utilizing principally pantry substances.
- Prep Time: quarter-hour
- Prepare dinner Time: 0 minutes
- Complete Time: quarter-hour
- Yield: 8 1x
- Class: Aspect Dish
- Methodology: Uncooked
- Delicacies: American
- Eating regimen: Vegan
- 8 cups thinly sliced purple cabbage (1 medium cabbage, about 2 1/2 kilos)
- ¼ purple onion
- ½ cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or maple syrup
- ½ teaspoon dried dill
- ½ teaspoon celery seeds
- 1 teaspoon kosher salt
- Contemporary floor black pepper
- Thinly slice the purple cabbage. Thinly slice the onion into slivers.
- In a big bowl, whisk collectively the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and recent floor black pepper.
- Add the cabbage and purple onion and toss to mix. Serve instantly or refrigerate till serving. Retailer refrigerated for as much as 4 days.
Different slaw recipes you would possibly take pleasure in
There are many spins on coleslaw! We love this purple cabbage slaw for its simplicity, however listed below are a number of different variations you need to use relying on the substances you could have available: