July 8, 2025 10 Feedback Leap to Recipe
This straightforward home made salsa is the recipe for summer time. If you happen to come over, you will discover a bucket of this in my fridge.
I love this time of yr as a result of I can by no means get sufficient tomatoes. Listed below are two of my favourite summer time recipes – Grill Tomatoes and contemporary tomato salad.
I’ve been recognized to drive round with a salt shaker in my automotive so I can pattern a contemporary tomato from a farm stand with out having to attend to drive residence.
Tomatoes!!
You can not underestimate the style of a really contemporary tomato. After they begin rolling in, I begin consuming them for breakfast, lunch, and dinner.
I’ve grown my very own tomatoes (which is actually great) however one yr after rigorously laboring in my backyard – I made the error of taking a trip in August. Guess who bought my residence grown tomatoes? My neighbor!! After that have, I don’t develop them until I do know I will probably be right here for the harvest.
This recipe makes use of the harvest with out cooking (as a result of who needs to cook dinner proper now). All you do is toss the substances in your meals processor, whirrrr, and you might be able to eat.
I exploit jalapeno peppers to get the warmth going right here. Pattern your pepper earlier than you utilize it to find out how a lot it’s best to add. I exploit about ½ a sizzling pepper (with out seeds) for the 4 cups of salsa right here so I don’t overwhelm the tomatoes but when your pepper isn’t that sizzling you should use extra.
That is a kind of condiments that’s really good for you (not like mayo for instance).
I serve mine with just about the whole lot – eggs, rooster, steak, chips, avocados, on toast – you identify it!
What do you set in your straightforward home made salsa?
Contemporary Tomato Salsa Recipe
Makes 4 cups
Elements
1 clove garlic
½ jalapeno pepper with seeds or to style
2 kilos tomatoes, halved
¼ crimson onion
½ cup contemporary cilantro
½ teaspoon crimson vinegar
½ lime, juiced
salt and pepper to style
Directions
Mince garlic and jalapeno in meals processor. Add tomatoes, crimson onion, cilantro, vinegar, and lime juice. Mix till your required consistency and proper for salt and pepper.
Retains within the fridge for one week. I retailer mine in Mason jars.
Vitamin Details
For one cup = 45 energy, 0.5 g fats, 0.0 g saturated fats, 9.8 g carbohydrates, 6.3 g sugar, 2.2 g protein, 3.0 g fiber, 100 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Lady and are supplied for info solely. See all Snack Lady Recipes