Apple & Brie Crostini with Scorching Honey

In case you’re on the lookout for the proper fall appetizer that virtually anybody will love, then look no additional — your lady made you apple and brie crostini layered with prosciutto, zippy arugula, black pepper and a drizzle of my new favourite factor on earth: HOT HONEY.

This crostini was impressed by considered one of my favourite espresso outlets right here in Chicago, which additionally occurs to make ridiculously good cookies and sandwiches. A couple of years in the past I made a decision to take their new sandwich and remodel it into an easy-to-make crostini that can blow ya thoughts. Plus they solely take about quarter-hour to throw collectively!

The flavour combo is completely candy, just a little savory, just a little spicy, and completely superb. Excellent for fall get-togethers and to maintain in your again pocket for when the vacations roll round!

Apple & brie crostini elements

You’ll solely want a handful of elements to make these scrumptious, simple apple and brie crostini. The new honey actually makes them out-of-this-world scrumptious, so don’t skip it! Right here’s what you want:

• French baguette: the bottom of the crostini that can maintain up all the yummy toppings and will get good and toasted.
• Brie cheese: we’re utilizing gooey and scrumptious brie on this recipe as a result of the flavour pairs completely with the apple, prosciutto and honey.
• Apple: I like to make use of a honeycrisp or granny smith apple for a pleasant juicy crunch.
• Prosciutto: love the candy and savory combo these crostini have because of prosciutto. Bacon would even be superb!
• Arugula: for a little bit of zippy peppery freshness and to make the crostini additional fairly.

What’s sizzling honey?

Scorching honey is strictly what it appears like: spicy honey! My model simply requires honey and just a little of your favourite sizzling sauce or a pinch of cayenne pepper to make the new honey. Then you definitely’ll get it heat and drizzle it on these crostini. SO GOOD.

Belief me you’re going to wish to put this sizzling honey on every thing — from sandwiches to your morning avocado toast.

Apple and brie crostini in 4 simple steps

1. Prep your bread. Preheat the oven to 375 levels F. Line a giant baking sheet with parchment paper and place baguette slices on high. In case you can’t match all of them, you’ll want to make use of two baking sheets.
2. Bake it up. Add slices of brie cheese to every crostini and bake for 7-9 minutes or till the cheese is sweet and melted.
3. Assemble the crostini. Prime with an apple slice, a chunk of prosciutto, and some items of arugula.
4. Drizzle & serve. Make the new honey within the microwave, then drizzle it over the crostini and serve them up!

Customise these apple & brie crostini

These simple apple and brie crostini are nice for customizing to your style preferences! Right here’s what I can suggest when it comes to ingredient swaps:

• Select your cheese. In case you’re not a fan of brie, be happy to make use of fontina, havarti or gruyere.
• Combine up your fruit. Attempt pear slices, contemporary figs, pomegranate seeds, and even your favourite jam.
• Preserve them vegetarian. Merely go away off the prosciutto.

How you can prep crostini forward of time

I wouldn’t suggest absolutely making the crostini forward of time, however you’ll be able to slice your baguette and brie slices a day or two forward in order that they’re a breeze to assemble!

You may also be happy to make your sizzling honey forward of time so to drizzle and serve the crostini shortly.

Storing suggestions

These simple apple and brie crostini are actually greatest when loved the day of (and particularly heat), however in case you have any leftovers be happy to retailer them in an hermetic container within the fridge. Be at liberty to get pleasure from any leftovers chilly, at room temp, or re-warmed within the oven.

Extra appetizers you’ll love

Get all of my appetizers right here, and my aspect dishes right here!

I hope you like these apple & brie crostini with sizzling honey! In case you make it remember to go away a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This publish was initially revealed on November twenty seventh, 2020, republished on November twentieth, 2022, republished on September 4th, 2023, and republished September eleventh, 2025.