This straightforward Apple Crisp is the last word fall dessert—made with cinnamon-spiced apples, honey, and a golden oat topping. It’s cozy, evenly sweetened, and excellent for apple-picking season.
Apple Crisp Recipe with Oats
Apple crisp is a type of desserts I can by no means resist, so I got down to make a model that feels slightly lighter however nonetheless cozy and satisfying. This recipe skips the heavy sugar load in favor of honey and raisins, and I take advantage of loads of oats for fiber and texture. It’s easy, healthful, and the type of dessert you possibly can get pleasure from heat from the oven on a cold fall evening. Should you’re in search of extra methods to make use of up apples, strive my Apple Cobbler (a softer, biscuit-topped model), home made Sluggish Cooker Apple Butter (excellent for spreading on toast or stirring into yogurt), or this Sluggish Cooker Apple Sauce (hands-off and kid-friendly).
Why This Works
Each fall, after apple choosing with my household, I all the time bake a crisp first. Over time I’ve examined numerous variations—totally different sweeteners, oats or no oats, butter vs coconut oil—and this model is the one I hold coming again to. It’s evenly sweetened with honey, completely spiced with cinnamon, and topped with a golden oat crumble that makes the home odor unbelievable because it bakes.
- Easy substances: pantry staples + contemporary apples.
- More healthy twist: evenly sweetened with honey and raisins, plus fiber-rich oats.
- Crowd-pleaser: heat, cozy flavors everybody loves.
- Make-ahead pleasant: retains properly for days or freezes fantastically.
Whether or not you simply went apple choosing or picked up a bag from the shop, this apple crisp is the right approach to make use of them. There’s nothing just like the odor of apples and cinnamon baking on a cold fall day!
Elements You’ll Want
Right here’s the substances to make this straightforward apple crisp recipe. See recipe card under for measurements.
For the filling:
- Apples – I take advantage of Honeycrisp or Gala for pure sweetness.
- Raisins – add texture and refined sweetness (non-obligatory, however I extremely advocate).
- Cinnamon – heat spice that makes it traditional.
- Lemon juice – balances sweetness.
- Cornstarch – thickens the juices.
- Honey – pure sweetener.
For the topping:
- Oats – use fast oats, outdated vogue oats or gluten-free oats for a golden, crisp texture.
- Brown sugar – (just a bit!) for caramel-like taste.
- Cinnamon – ties the flavour collectively.
- Butter – melted for richness (swap with coconut oil for dairy-free).
Greatest approach to eat an apple crisp, for my part is heat topped with a really small scoop (about 1/4 cup) of vanilla ice cream or frozen yogurt, in case you want (my favourite approach to eat it!). It’s completely non-obligatory, and can add extra energy.
Step-by-Step: Tips on how to Make Apple Crisp
Right here’s the step-by-step instructions for this straightforward apple crisp. See recipe card under for print-friendly instructions.
- Prep the oven: Warmth to 350°F.
- Combine the filling: Toss apples with raisins, cinnamon, lemon juice, honey, and cornstarch. Unfold right into a baking dish and pre-bake quarter-hour.
- Make the topping: Stir oats, brown sugar, cinnamon, and butter.
- Bake: Sprinkle topping over apples. Bake 1 hour, till topping is golden and apples are tender.
Variations & Ideas
Greatest Apples for Apple Crisp
The perfect reply: any apple you get pleasure from consuming!
- Candy apples like Honeycrisp, Gala, Fuji, or Golden Scrumptious imply you should use much less sugar.
- Tart apples like Granny Smith give a tangy steadiness. A mixture of each typically makes the very best taste and texture.
Storage, Reheating & Make-Forward Ideas
How lengthy does apple crisp final?
At room temperature, apple crisp will hold 1–2 days. Refrigerated, it lasts as much as every week, and it’s also possible to freeze it for 3–4 months.
What’s the easiest way to reheat it?
Bake at 300°F till warmed by way of, or microwave particular person servings for a fast possibility.
Can I make apple crisp forward of time?
Sure! Assemble the filling and topping individually, hold them refrigerated, then put all of it collectively and bake whenever you’re prepared.
Tips on how to Serve Apple Crisp
The traditional approach: heat with a scoop of vanilla ice cream.
Different choices:
- Frozen yogurt or whipped cream.
- Plain Greek yogurt for a lighter, higher-protein topping.
- Drizzle with caramel for further indulgence.
Extra Apple Dessert Recipes
Yield: servings
Serving Measurement: 2 /3 cup
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Warmth oven to 350F levels.
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Mix apples, raisins, cinnamon, honey and lemon juice in giant bowl.
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Sprinkle with cornstarch. Toss till fruit is coated.
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Place fruit in an ungreased baking dish. Cowl with foil and bake quarter-hour. Take away from the oven.
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Combine the remaining topping substances. Sprinkle over fruit.
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Bake about 60 minutes or till topping is golden brown and fruit is tender.
Final Step:
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Variations & Ideas
- Skip the raisins in case you’re not a fan.
- Add chopped walnuts or pecans for crunch.
- Use maple syrup as an alternative of honey.
- Make it gluten-free with licensed GF oats.
- Make it dairy-free by swapping butter for coconut oil or vegan butter.
- For the same dessert with a tangy edge, strive my Apple Cranberry Crumble
You’ll be able to swap in pears, strawberries, peaches or berries. I even have a Peach Blueberry Crisp, Triple Berry Crisp, Strawberry Rhubarb Crisp and Oat-Free Strawberry Crisp you may love.
Methods To Serve
The traditional approach is heat with a scoop of vanilla ice cream.
Different choices:
- Frozen yogurt or whipped cream.
- Plain Greek yogurt for a lighter, higher-protein topping.
- Drizzle with caramel for further indulgence.
Serving: 2 /3 cup, Energy: 207 kcal, Carbohydrates: 44 g, Protein: 2 g, Fats: 4.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 10 mg, Sodium: 4.5 mg, Fiber: 5 g, Sugar: 30 g
Photograph credit score: Jess Larson