A lover of taste, I by no means interpreted the phrase “meat and potatoes” as a praise. WELL, for neither the primary (nor I’m positive, final) time, my assumptions have been confirmed useless mistaken. This straightforward recipe for Floor Beef and Potatoes is all of the issues I by no means imagined one thing as seemingly easy as fried potatoes and hamburger might be.
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5 Star Overview
“Now we have made this recipe a number of occasions, and everyone loves it!! We normally have substances available, and it’s very funds pleasant. Excellent for busy nights crammed with sports activities and actions. One pan clear up and full bellies for a busy evening forward!”
— Maggie —
The subsequent time you may have a pound of floor beef and have to know what to make for dinner, this straightforward floor beef recipe is your reply!
- It’s flavorful sufficient to carry my consideration, satisfying sufficient to maintain me full, and nutritious sufficient to be a worthy addition to our wholesome meal rotation.
- A combination of potatoes, lean floor beef, onion, bell pepper, and spices, this beef and potatoes skillet will enchantment to choosy eaters and discerning palates alike.
Most frequently, the phrase “meat and potatoes” means an absence of consuming journey. A “meat and potatoes” particular person shies away from inexperienced greens, plant-based proteins like tofu, and spices.
As somebody who embraces a various weight loss plan and definitely doesn’t need to waste her time on bland meals, I’m biased in the other way. How might meat and potatoes probably be something however boooorrrrring?
Properly my meat and potatoes pals, I hereby admit the fault of my prejudice. It seems that you simply’ve been onto one thing all alongside.
An Straightforward Floor Beef Recipe
Lean floor beef is a flexible protein.
It’s wholesome moderately (beef is full of protein, iron, zinc, and vitamin B12) and when utilized in recipes that incorporate different necessary meals teams, particularly greens (like in Floor Beef Stroganoff).
Most frequently, my straightforward floor beef recipes are impressed by world cuisines, like this Taco Skillet and this Korean Beef Bowl.
Till this straightforward skillet recipe got here alongside, it didn’t happen to me to prepare dinner beef with one thing as fundamental as white potatoes, as a result of I assumed the outcomes could be ho-hum.
Ummmmm, this assumption is from the identical lady who simply demolished a complete sheet pan of those Oven Roasted Potatoes by herself and who fortunately eats a Potato Frittata three days in a row for lunch.
Good logic, Erin. (Ben I’m positive could be blissful to provide you infinite examples of my contradictory behaviors, however we’ll save that for a special submit. Or by no means.)
Whereas the ingredient record right here seems to be fundamental, the outcomes are something however boring (identical with my Floor Beef and Cottage Cheese Bowls).
This floor beef and potatoes skillet is homey and traditional to make sure—so sure, the “meat and potatoes” individuals in your life will approve—but it surely’s additionally attention-grabbing sufficient to appease these searching for extra from their meal.
What we now have is a floor beef dinner concept for all!
Make Floor Beef and Potatoes
Key Substances
- Lean Floor Beef. The flavorful and delicious meat for this dish. I don’t sometimes use oil with floor beef (the fats within the beef is enough sufficient for it to prepare dinner with out sticking), but when your beef is extremely lean and your pan appears dry at any level, you may drizzle in a little bit of oil to stop sticking.
- Potatoes. Tender cubed potatoes are a slam dunk pairing with the bottom beef (or mash them with floor beef like in Shepherd’s Pie). They’re nutritious, crowd-pleasing, and pair fantastically with the spices on this dish.
- Pink Bell Pepper. Provides a contact of shade, freshness, and sweetness.
- Worcestershire Sauce. Offers the dish depth and umami taste.
- Dijon Mustard. Its tanginess pairs splendidly with the potatoes.
- Spices. A mix of smoked paprika, garlic powder, salt, pepper, and oregano elevates this dish from bland to one thing really craveable.
- Sizzling Sauce. For a scrumptious kick! Use loads or use slightly to suit your style preferences.
The Instructions
- Sauté the potatoes in oil.
- Brown the meat with the greens, Worcestershire, mustard, spices, and scorching sauce.
- Cook dinner till the greens are tender and the meat is cooked by way of. Add the inexperienced onions. Function desired and ENJOY!
Storage Ideas
- To Retailer. Refrigerate leftovers in an hermetic storage container for as much as 3 days.
- To Reheat. Gently rewarm beef and potatoes in a skillet over medium-low warmth.
- To Freeze. I don’t advocate freezing this dish, as potatoes can have a mealy texture when thawed.
Leftover Concepts
- I like to serve leftovers as a hash by re-crisping the substances in a skillet, then topping them with a fried egg. You might additionally flip leftovers right into a scramble by mixing in scrambled eggs as an alternative.
- Flip your leftovers into a transportable meal by wrapping them into an entire wheat tortilla. Be sure that to heat the filling up first. (Including some cheese to the wrap could be delicious.)
What to Serve with Floor Beef and Potatoes
This straightforward floor beef and potatoes recipe is a one-pan dinner the entire household will love. A traditional floor beef recipe — scrumptious topped with cheese or eggs.
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- 2 tablespoons canola oil
- 1 pound potatoes peeled and diced into ¼-inch cubes (I used Yukon golds)
- 1 pound 93% lean floor beef
- 1 small yellow onion diced
- 1 crimson bell pepper diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt plus extra to style
- ¼ teaspoon floor black pepper
- 1 to 2 teaspoons scorching sauce plus extra for serving (I used sriracha)
- 2 inexperienced onions sliced
- FOR SERVING: non-fat plain Greek yogurt or bitter cream shredded cheddar cheese, cooked brown rice or cauliflower rice (or simply extra scorching sauce!)
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Warmth the oil in a skillet giant sufficient to carry the entire substances over excessive warmth. As soon as the oil is scorching and glossy, scale back the warmth to medium, then add the potatoes. Cook dinner, stirring usually, till the potatoes are turning golden and turning into tender (they need to nonetheless be too agency to eat), about 6 minutes.
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Add the meat, onion, and bell pepper. Cook dinner, breaking up the meat.
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Add the Worcestershire, mustard, smoked paprika, garlic powder, oregano, salt, pepper, and scorching sauce (add 1 teaspoon when you want solely delicate warmth, extra if you need it spicier).
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Proceed cooking and breaking apart the meat, till the potatoes and onions are tender and the meat is totally cooked by way of, about 6 to eight minutes extra.
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Stir within the inexperienced onions. Style and alter the salt and pepper as desired. Serve scorching, topped with Greek yogurt, cheese, over rice, or get pleasure from all of it by itself with a touch of additional scorching sauce when you like.
- TO STORE: Refrigerate leftovers in an hermetic storage container for as much as 3 days.
- TO REHEAT: Gently rewarm beef and potatoes in a skillet over medium-low warmth. (I like to serve leftovers as a hash by re-crisping the substances in a skillet, then topping them with a fried egg.)
- TO FREEZE: I don’t advocate freezing this dish, as potatoes can have a mealy texture when thawed.
Serving: 1(of 4)Energy: 387kcalCarbohydrates: 28gProtein: 26gFats: 19gSaturated Fats: 5gLdl cholesterol: 74mgPotassium: 1045mgFiber: 5gSugar: 5gVitamin A: 1484IUVitamin C: 66mgCalcium: 53mgIron: 4mg
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Our Favourite Floor Beef Recipes
When you get pleasure from straightforward, satisfying dinners like this Floor Beef and Potatoes skillet, don’t miss my assortment of Fast and Straightforward Floor Beef Dinner Concepts!
From cozy casseroles to fast skillet meals, there’s one thing for each craving.
Strive favorites like my Mexican Casserole, Crockpot Hamburger Soup, or Shepherd’s Pie—all easy, hearty recipes excellent for busy weeknights.