Make this scrumptious hen mushroom pasta for a simple dinner tonight. I completely love the lighter cream sauce and flavorful umami mushrooms on this dish — it’s restaurant-quality within the coy consolation of your personal residence. I can’t wait so that you can fall as a lot in love with this pasta as I’m ❤️.
“I made this dish final night time, and it was improbable. I made sufficient for leftovers. It tasted so good final night time that it is going to be terrific tonight.” – Timothy
“Superb!! Had a lot taste, I used to be blown away by this recipe!!!” – Lindsey
What You Want for This Dish
- Hen breast: I went for boneless skinless hen breasts for this recipe. For a richer, darker meat be at liberty to make use of boneless hen thighs.
- Mushrooms: The star of the present –> mushrooms, after all! I favor to make use of a wide range of mushroom sorts for taste and texture.
- White wine: White wine helps deglaze the pan and provides nice taste to this hen and mushroom pasta. I favor utilizing a dry white wine.
- Garlic: The extra garlic the higher for my part. If you happen to’re not a garlic particular person, be at liberty to make use of lower than what this recipe requires.
- Tomato paste: Tomato paste provides a bit acidity and thickens this hen mushroom pasta sauce.
- Starchy pasta water: Don’t overlook to set pasta water apart to thicken the pasta sauce.
- Beef Broth: Once I wish to add a little bit of depth to pasta sauces, I like to make use of beef broth. It provides a lot taste and richness. Any broth will do in case you favor one other selection that’s a-okay.
- Flour: You’ll toss the hen items with flour and spices earlier than searing. It offers the hen a little bit of a crust and in addition helps thicken the sauce a bit.
Variations & Add-Ins You’ll Love
Hen might be substituted for shrimp or cubed tofu. I’ve examined each, and each have been extremely scrumptious paired with the mushrooms.
Amp up the veggies by including spinach or steamed broccoli proper earlier than serving. Every time I’m making an attempt so as to add a bit additional veg to my kiddos plates, I discover they’re most probably to attempt it if it’s combined proper into the dish!
Use a wide range of mushrooms for the right umami taste. I like selecting distinctive kinds of mushrooms from the grocery retailer. Something from portobello to shiitake to oyster mushrooms could be scrumptious.
Make it a bit spicy by sprinkling crimson pepper flakes or a touch of cayenne proper earlier than serving.
Among the best elements of creating pasta for dinner is selecting what sort of pasta you’ll use. I like to recommend any of the next for this hen mushroom pasta:
Make Hen Mushroom Pasta
- Boil the pasta: Carry a big pot of salted water to a boil. Prepare dinner your pasta to al dente and earlier than straining the pasta make sure you put aside 1 cup of starchy pasta water for later. I at all times wish to take out a bit additional simply in case.
- Pound the hen: I pound the hen so it cooks evenly and tenderizes. Pound the hen breasts out with a meat tenderizer till the breasts are all about 1-inch thick. Reduce the hen into strips or chunks (your alternative!) after which toss them with the dry rub.
- Sear the hen: Add olive oil to a big skillet or Dutch oven after which sear the hen so it’s a golden brown on either side. Set the hen apart, however go away any spices or left over flour within the pan.
- Deglaze the pan: Deglaze the pan with the white wine and scrape the brown bits from the underside of the pan. That is probably the most scrumptious taste base.
- Prepare dinner the mushrooms + veggies: Add extra oil to the pan and sauté the onions. Add the garlic, mushrooms, and a little bit of beef broth and sauté all of the substances collectively till the mushroom are flippantly browned. Toss the sun-dried tomatoes with the greens.
- Make the sauce: Lastly, add the starchy pasta water, broth, and tomato paste to the pan and whisk till mixed. Carry the sauce to a lightweight boil. The sauce will start to thicken. Take away from the warmth and slowly drizzle the cream into the pan.
- Toss toss toss, and serve: Return the pan to the warmth and add the pasta and hen to the pan. Toss till all of the substances are coated. ENJOY!
Pasta Recipes with Hen
Love pasta and hen? I’ve so many scrumptious hen pasta recipes.
Suggestions for Finest Outcomes
Serving Options
I like serving this pasta with a easy salad to spherical out a full meal. Listed below are a couple of nice choices which can be straightforward to whip collectively:
Dietary Swaps
Retailer this pasta in an hermetic container within the fridge for as much as 5 days.
- 8- oz. dried pasta, I used rigatoni, however you need to use any pasta of your alternative
- 1- lb. boneless, skinless hen breast
- 1.5 tablespoons all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1.5 teaspoons salt, separated
- ⅛ teaspoon floor pepper
- 3 tablespoons olive oil, separated
- ⅓ cup dry white wine
- ½ medium white onion, minced
- 12- oz. mushrooms, any type (I used all sliced shiitake mushrooms)
- 5 cloves garlic, peeled and minced
- ⅓ cup julienned solar dried tomatoes in oil, drained
- ½ cup starchy pasta water
- 1 cup beef broth, hen works, too
- 1 tablespoon tomato paste
- ⅓ cup heavy cream
- ½ cup grated Parmesan cheese, for garnish
- 1 sprig contemporary thyme leaves, for garnish
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Prepare dinner the pasta. Carry a big pot of salted water to a boil. Add the pasta and cook dinner the pasta till al dente.
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Take away 1.5 cups of starchy pasta water from the pot earlier than straining the pasta.
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Rinse the pasta with chilly water so it stops cooking and put aside for later.
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Put together the hen. Lay the hen down on a flat floor and canopy it with plastic wrap. Pound the hen with a meat tenderizer till the hen is all one equal thickness, about 1-inch thick.
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Reduce the hen into ½ inch strips and place the hen right into a bowl. Put aside.
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Put together the dry rub for the hen. Add the flour, garlic powder, dried thyme, ½ teaspoon salt, and floor pepper to a bowl and blend till nicely mixed. Sprinkle the dry rub over the hen strips and toss the hen with the dry rub till the hen strips are coated.
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Subsequent, warmth a big skillet or forged iron pan with sides over medium/excessive warmth. Add 2 tablespoons of olive oil to the skillet. Make sure the olive oil coats the underside of the pan.
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When the olive oil is aromatic, add one layer of the hen strips to the pan. You will have to cook dinner the hen in 2 batches relying on how large your pan is.
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Prepare dinner the hen for 2-3 minutes on either side or till the hen is golden brown and the inner temperature of the hen reaches 165ºF. Take away the hen from the pan and put aside.
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Flip the warmth to medium and deglaze the pan with white wine. Use a wooden utensil to scrape the underside of the pan to loosen all of the brown bits from the pan (that is the place the flavour is).
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Add the white onion and season with ¼ teaspoon salt. Sauté for about 2 minutes.
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Drizzle the final 1 tablespoon of olive oil into the pan after which add the mushrooms. Toss the mushrooms with the onion and olive oil. Flip the warmth to medium/excessive and sauté for 3 minutes.
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Add the garlic and ¼ cup of the meat broth to the mushrooms. Sauté the mushrooms for an extra 2-3 minutes or till the mushrooms start to brown barely.
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Subsequent, add the solar dried tomatoes and the remaining salt to the pan and toss.
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Add ½ cup of the starchy pasta water and remaining broth to the pan after which whisk within the tomato paste. Carry the combination to a delicate boil. The sauce will begin to thicken.
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As soon as the sauce has thickened, take away the pan from the warmth and slowly whisk within the heavy cream till mixed.
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Return the pan to the warmth and warmth the sauce over medium warmth.
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Add the hen and pasta to the sauce and toss all of the substances collectively till the pasta and hen are coated.
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The pasta will soak up many of the sauce and it is going to be completely scrumptious, however if you’d like it saucier, add extra starchy pasta water by the tablespoon.
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Prime the pasta with a beneficiant quantity of grated parmesan and contemporary thyme.
- This isn’t an excellent saucy pasta. If you happen to like a really saucy pasta, add ½ cup extra of starchy water and one other ½ tablespoons of tomato paste to this recipe.
- I reduce the hen in strips, however be at liberty to chop them into chunks, too.
- If you wish to make this a gluten free recipe you need to use 1:1 gluten free flour and gluten free pasta. The 1:1 flour will nonetheless assist to thicken the sauce.
- Use any dry white wine you want to.
- I extremely suggest utilizing beef broth, it provides a lot taste!
Energy: 513 kcal, Carbohydrates: 31 g, Protein: 47 g, Fats: 20 g, Fiber: 3 g, Sugar: 2 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.