These candy potato cookies are simple, soft-baked cookies made with candy potato purée, fall spices, and gooey pockets of candy cream cheese within the center!
In the event you’re in search of extra fall baking concepts, attempt my pumpkin cinnamon rolls, basic apple crumble, and pumpkin bars subsequent.
I couldn’t resist stuffing these cookies with a candy cream cheese filling. Like my strawberry cheesecake cookies, it’s a enjoyable shock once you chew into one! The candy potato cookies themselves are smooth, chewy, and flavored with cozy spices. It’s the proper fall cookie recipe.
The most effective half about this recipe? Simply swap candy potato for pumpkin purée, and tada! You’ve made pumpkin cream cheese cookies as a substitute.
What Makes These Candy Potato Cookies So Good
- Cheesecake-style filling. I feel the cream cheese filling is a distinct and scrumptious approach to make candy potato cookies. If you wish to skip the cream cheese, nevertheless, you possibly can. The smooth, spiced cookies are irresistible as-is.
- Mushy-baked and chewy. The candy potato makes these cookies further moist, chewy, and flavorful. In the meantime, a mixture of cinnamon and nutmeg brings refined pumpkin pie flavors.
- Straightforward to make. These bakery-style candy potato cookies are literally quite simple to make, even should you’re new to baking!
Elements You’ll Have to Make These Cookies
You want a can of candy potato purée and easy pantry elements to make this simple candy potato cookies recipe. Scroll right down to the recipe card for the printable quantities and step-by-step recipe directions.
- Candy Potato Purée – You need to use canned or do-it-yourself candy potato purée. In each instances, I like to recommend utilizing paper towels to press out as a lot extra moisture from the purée as attainable.
- Dry Elements – Flour, baking powder, and baking soda. Watch out to not overmeasure the flour, and verify the dates in your baking powder and soda to make sure they’re contemporary.
- Spices – Floor cinnamon and nutmeg, or you may use pumpkin pie spice.
- Butter – I take advantage of unsalted butter, softened to room temperature.
- Sugar – You need to use granulated or brown sugar right here.
- Eggs – Simply the egg yolks, for further richness within the cookie dough. Just like the butter, carry the eggs to room temperature.
- Vanilla – Use pure vanilla extract or an equal quantity of vanilla paste.
- Cream Cheese – To mix with sugar and vanilla to make the filling. Be sure that the cream cheese is COLD from the fridge. For the creamiest filling, full-fat cream cheese is finest.
Drain the Candy Potato Purée
For completely chewy, smooth cookies, be certain there isn’t extra liquid left in your candy potato purée. A straightforward approach to take away extra moisture is to unfold the candy potato on a plate. Then, place paper towels on prime of the purée, and depart them to soak up. You might want to switch the paper towels greater than as soon as to ensure there’s no liquid leftover.
Straightforward Cookie Variations
- Add taste and crunch. Earlier than baking, roll the cookie dough in cinnamon sugar for further texture and a shiny end.
- Use marshmallows. As an alternative of cream cheese, fill your candy potato cookies with mini marshmallows for some retro candy potato casserole-inspired vibes.
- Extra add-ins. Add semisweet or white chocolate chips to the cookie dough. Chopped pecans or spiced nuts would additionally style wonderful in these cookies.
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Make the filling. In a bowl, beat the cream cheese with sugar and vanilla extract. Take 2 teaspoons of the combination and drop it right into a mound on a parchment-paper-lined baking sheet. Place the baking sheet within the freezer when you put together the cookie dough.
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Put together for baking. Preheat the oven to 350°F. Line 2 giant cookie sheets with parchment paper.
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Stir collectively the dry elements. Whisk the flour with cinnamon, baking powder, baking soda, and nutmeg.
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Mix the moist elements. In a separate bowl, cream the butter with sugar utilizing a handheld mixer. Step by step add the egg yolks, one by one, beating properly after every addition. Add the vanilla and candy potato puree. Stir properly.
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Combine the cookie dough. Fold the dry elements; fold the flour combination into the butter combination and stir till simply mixed.
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Form the cookies. Scoop the dough into 16 parts. Roll the parts into balls, then flatten every ball. Place the cream cheese within the heart of the dough. Then shut the cheese ball with the dough and roll the dough right into a ball once more. Be certain that the cookie dough utterly covers the cream cheese ball.
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Bake. Place the cookie balls onto the baking sheet, leaving 2 inches of area between. Bake the cookies for 12-14 minutes.
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Cool. Let the cookies cool on the cookie sheet for 10 minutes, then switch them onto a wire rack to chill utterly.
- Drain the puree. For the perfect outcomes, be certain there is no such thing as a extra liquid in your candy potato puree. To take away extra liquid, unfold the candy potato puree on a plate. Calmly prime it with paper towels to allow them to take up the liquid. Repeat a number of occasions if wanted.
- Pass over the filling. In the event you’d wish to omit the cream cheese filling, you possibly can.
- Filling choices. As an alternative of cream cheese, it’s also possible to use miniature marshmallows.
- For further taste, roll the cookie dough by the combination of sugar and cinnamon simply earlier than baking.
Serving: 1cookie | Energy: 237kcal | Carbohydrates: 28g | Protein: 3g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 58mg | Sodium: 74mg | Potassium: 89mg | Fiber: 1g | Sugar: 16g | Vitamin A: 2123IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values could range in accordance with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
Methods to Make Candy Potato Cookies Stuffed With Cream Cheese
First, I like to empty the surplus moisture from the candy potato. In the meantime, I’ll combine the cream cheese filling and chill it within the freezer. Let’s get baking:
- Put together the cream cheese filling. Beat the cream cheese with sugar and vanilla. Then, utilizing a small spoon or cookie scoop, scoop the combination, 2 teaspoons at a time, onto a lined baking sheet. Afterward, place the pan into the freezer when you make your cookie dough. Chilling the candy cream cheese helps stop the filling from leaking out of the cookies whereas they bake.
- Combine the cookie dough. Now, whisk the dry elements for the dough in a single bowl, and cream the butter and sugar with the moist elements in one other. Add the candy potato purée and vanilla to the moist elements, adopted by the dry elements. Combine simply till the dough comes collectively.
- Stuff the cookies. Subsequent, portion the dough into 16 even-sized cookies. Roll and gently flatten every cookie dough ball, and place a relaxing cream cheese mound within the heart of every cookie. Seal the cream cheese contained in the dough and roll it right into a ball.
- Bake. Organize the stuffed cookie dough balls in your baking sheet. Bake these candy potato cookies at 350ºF for 12-14 minutes. Afterward, cool the cookies for 10 minutes on the baking sheet earlier than transferring them to a wire rack.
Methods to Retailer
- Refrigerate. In the event you’ve stuffed your cookies with cream cheese, it’s finest to maintain them within the fridge. If not, you possibly can retailer the candy potato cookies hermetic at room temperature for as much as 4 days.
- Freeze. To freeze these cookies, retailer them in a freezer bag or freezer-safe container. They are often frozen for as much as 2 months and thawed at room temperature when it’s time to serve.