Welcome to my second-ever gnocchi recipe on AK and omg it’s such a enjoyable one. I’ve been desirous to make a baked gnocchi recipe for awhile now (as a substitute of boiling them and including sauce) and this one turned out even higher than I imagined.
This sheet pan butternut squash gnocchi with sausage has easy substances, contemporary herbs, and scrumptious toppings like feta and scorching honey to drag all of it collectively. You get to bake the gnocchi and veggies all collectively proper on one pan for straightforward cleanup and scrumptious taste!
I like this one for straightforward weekday meal prep once I’m in search of one thing comforting and nourishing. Have enjoyable customizing with completely different toppings and garnishes, and luxuriate in!
All the things you’ll have to make this sheet pan butternut squash gnocchi
This lovely sheet pan meal is bursting with taste from contemporary herbs, candy squash, and savory sausage. Don’t overlook these scrumptious garnishes, too! Right here’s what you’ll want:
- Butternut squash: each winter I get on an enormous squash kick and butternut squash is my go-to. You’ll dice it and roast it proper up with the opposite veggies and sausage.
- Pink onion: the purple onion will get naturally candy and caramelized once you bake it on the sheet pan.
- Gnocchi: sure, you’ll be able to bake the gnocchi proper on the sheet pan! It’s going to come out golden brown and tender.
- Herbs & seasonings: you’ll additionally add contemporary thyme leaves, contemporary sage (for those who’d like), garlic powder, salt, and pepper so as to add taste to the sheet pan meal.
- Sausage: I like to make use of spicy Italian rooster sausage for a kick of warmth!
- For topping: as soon as the sheet pan comes out of the oven high every little thing with feta cheese or goat cheese, scorching honey, further thyme leaves, and just a little lemon zest for brightness. YUM.
Customise this sheet pan gnocchi with sausage
There are many methods to make this dinner your individual:
- Swap the squash: be at liberty to make use of cubed pumpkin or candy potato!
- Add some greens: this meal can be scrumptious served on a mattress of arugula.
- Decide your sausage: as I discussed, I like utilizing spicy Italian rooster sausage, however you possibly can use pork sausage and/or go for a light sausage.
- Kick up the warmth: you’ll get a spicy kick for those who use spicy sausage and scorching honey, however be at liberty so as to add purple pepper flakes to the completed product as nicely to get much more of a kick!
Can I make it dairy-free or vegetarian?
- To make dairy-free: merely omit the crumbled feta or goat cheese.
- To make vegetarian: swap the sausage for a can of rinsed, drained chickpeas. Toss them with the squash, onion, gnocchi, olive oil, and seasonings earlier than including them to your sheet pan.
Do I’ve to pre-cook the gnocchi?
Nope! The very best half about this recipe is that every little thing will get cooked collectively proper on the sheet pan — no boiling required! You’ll toss the gnocchi, butternut squash, and purple onion with olive oil, herbs, and seasonings, and bake all of it up on one pan. The gnocchi will come out crispy on the skin and completely tender within the center.
Ideas for assembling this sheet pan meal
As an alternative of eradicating the sausage from the casing and forming good meatballs, I usually simply “plop” 1-inch items of sausage proper onto the baking sheet. It doesn’t need to be good! Make sure to unfold every little thing out on the sheet to provide every little thing sufficient room, however don’t fear if a number of the sausage covers the gnocchi or veggies.
Make your individual scorching honey
For those who don’t have any store-bought scorching honey, you’ll be able to simply make it with a couple of easy substances. Head to web page 231 of The Formidable Kitchen Cookbook for my go-to recipe!
Storing ideas
You’ll be able to retailer any leftover sausage and butternut squash gnocchi in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave or within the oven.
Extra one pan meals you’ll love
Get all of my one pan meals right here!
I hope you’re keen on this sheet pan butternut squash gnocchi with sausage! For those who make it, make sure to go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Scorching Honey
Straightforward and scrumptious sheet pan butternut squash gnocchi with savory, spicy sausage, contemporary herbs, feta cheese, and a drizzle of scorching honey. This excellent one pan meal will likely be your new favourite technique to cook dinner gnocchi because it will get superbly golden proper within the oven. The proper meal prep lunch or dinner for busy weeks!
Elements
- For the veggies and gnocchi:
- 4 cups cubed butternut squash
- 1 purple onion, halved and sliced
- 1 (16 ounce) bundle shelf-stable gnocchi
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon contemporary thyme leaves
- 1 tablespoon contemporary chopped sage leaves (optionally available!)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 4 raw spicy Italian rooster or pork sausages (I favor rooster!)
- For topping:
- 4 ounces feta or goat cheese, crumbled
- 2 to three tablespoons scorching honey (plus extra for those who’d like), for drizzling
- 1 tablespoon contemporary thyme leaves
- Lemon zest, for brightness
Directions
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Preheat the oven to 425 levels F. Line a big baking sheet with parchment paper.
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On the ready baking sheet, add the butternut squash, purple onion slices and gnocchi. Drizzle with olive oil, then add contemporary thyme, sage, garlic powder, salt and some grinds of freshly floor black pepper. Use clear fingers to toss every little thing collectively till it’s nicely coated in oil and spices. Unfold right into a single layer on the baking sheet.
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Subsequent, add the sausage: Take away the sausage from its casing and place in 1-inch items on the baking sheet. (That is a better tactic than rolling into meatballs, and sometimes occasions I simply ‘plop’ the sausage proper out of the casing onto the sheet pan!) It is okay if a number of the sausage covers the gnocchi or veggies, however attempt to discover some open area to nestle the sausage into.
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Bake for 25 minutes whole, gently stirring the veggies and gnocchi midway by means of.
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Take away from the oven and crumble feta or goat cheese everywhere in the high of the veggie and gnocchi, then bake for five extra minutes to heat the cheese.
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As soon as finished baking, instantly drizzle with scorching honey (about 2 tablespoons, however use extra for those who’d like), then garnish with contemporary thyme leaves and add just a little lemon zest on high. Get pleasure from heat! Serves 4 to six.
Diet
Serving: 1serving (based mostly on 4)Energy: 540calCarbohydrates: 67.6gProtein: 24.1gFats: 19.4gSaturated Fats: 6.3gFiber: 4.3gSugar: 12.8g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats