The Greatest Wholesome Carrot Cake Muffins

Anne Beth

says:

strategies/suggestions if I used to be to make use of coconut or quinoa flour?

I believe you could possibly use 1 1/2 cups quinoa flour and they might come out fantastic, however not 100% constructive. If you happen to go together with coconut flour, strive utilizing 1/2-3/4 cup and growing the eggs to 2. I’m actually not constructive if coconut flour would work in any respect.
- Annette
  
  replied:
  
  I’m with you on the coconut flour – I haven’t had nice success with Coconut flour and I discover it often requires a large number of eggs.
  As for Quinoa flour I’ve used it 1 for 1 in lots of recipes and all went properly. Yap 1 1/2 cups flour – quinoa works 🙂

A wholesome muffin that appears this good sounds unbelievable!! I’m all in!

Anne Beth

says:

Thanks a lot. Will strive the quinoa flour and allow you to know!

OMG! I used to be simply making a wholesome carrot cake cupcake recipe and this got here up! Wow, that’s so cool <3 Anyhow this appears tremendous tasty and I am going to strive it someday!

Might a mixture of sorghum, rice, and almond flours and tapioca starch be used as one other (apart from the advised almond flour alone) gluten-free substitute for the wheat flour? Wouldn’t it be really useful to additionally add xanthan gum? (I exploit these elements fairly continuously in all of my GF baking/cooking.)

As well as, would substituting stevia or maple syrup for the powdered sugar work in forming the glaze?

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[comment_content] => This can be a bit late, however for others taking a look at this excellent recipe…! We’re dairy and wheat-free on account of meals allergic reactions and I combine up an enormous batch of 1-to-1 gluten-free flour utilizing a recipe I discovered on-line for “self-rising gluten free flour”. I really simply omit the baking powder in order that I can add that in after I make particular person recipes. The elements are sorghum, rice, almond and tapioca as you’ve got requested about and the recipe additionally has xanthan gum. It really works splendidly for all types of truffles and muffins and I prefer it higher than any store-bought 1-to-1 GF flour I’ve tried! Facet be aware though- maple syrup is not going to work for the glaze! I attempted this earlier than – additionally tried with agave – and you may find yourself with a drippy mess! By no means tried Stevia…
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DBai

replied:

This can be a bit late, however for others taking a look at this excellent recipe…! We’re dairy and wheat-free on account of meals allergic reactions and I combine up an enormous batch of 1-to-1 gluten-free flour utilizing a recipe I discovered on-line for “self-rising gluten free flour”. I really simply omit the baking powder in order that I can add that in after I make particular person recipes. The elements are sorghum, rice, almond and tapioca as you’ve requested about and the recipe additionally has xanthan gum. It really works splendidly for all types of truffles and muffins and I prefer it higher than any store-bought 1-to-1 GF flour I’ve tried! Facet be aware though- maple syrup is not going to work for the glaze! I attempted this earlier than – additionally tried with agave – and also you’ll find yourself with a drippy mess! By no means tried Stevia…

Is entire wheat pastry flour totally different from simply common entire wheat flour? That’s all I’ve readily available so simply questioning! Thanks!

Hello there! Sure, it’s totally different nevertheless you possibly can nonetheless use common entire wheat flour, I might simply use a bit extra applesauce or milk within the muffins. Complete wheat pastry flour is a lighter type of entire wheat flour.

Valerie Pierce

says:

I’ve been enthusiastic about this recipe all day! Received all my elements collectively, time to get baking!
Val P

These look so decadent, I can’t imagine that they’re wholesome!!! Yay!!!

I really like these muffins! They appear so wonderful, and that almond coconut milk has been my favourite for some time. It’s so scrumptious! Pinned this.

I’ve bought to strive your model of carrot cake muffins! Your recipes are all the time so wholesome! I used to be tremendous excited after I noticed these on Instagram awhile again! Oh, what plug-in do you employ in your associated posts and share buttons on the backside of your posts?

These look so good, Monique. I really like carrot cake! Already pinned.

myfitterlife

says:

I’m positively repeating myself right here, however this simply appears so good……………..once more!

These look fantastic, bookmarking and might be utilizing GF substitutions.

krissy

says:

Do you assume this would possibly work if I change the applesauce w Greek yogurt? Solely ingredient I’m lacking however can’t wait to make these they appear nice!

I believe you must change the applesauce with banana. You’ll most likely get higher outcomes. Greek yogurt may additionally work, I simply haven’t examined it.
- Kamalakshi Kannan
  
  replied:
  
  How a lot banana can we use? Identical quantity as applesauce? Love your recipes!

These muffins look wonderful! Thanks!

Michelle

says:

I might be making these at the moment for desert! Can’t wait!

Michelle

says:

I made these yesterday and my household liked them! I left some with out frosting and like them that means. They’re so flavorful they don’t want the frosting in my possibility. Nice recipe, thanks for this wholesome recipe. I might be making them once more.

Phoebe

says:

Might I exploit spelt flour as a substitute of entire wheat flour?

Janice

says:

Made these yesterday… they’re the perfect carrot muffins I’ve ever tasted! Tremendous moist, flavourful and wholesome, adore it!

Thanks for stopping by to go away a remark! 🙂

sally

says:

beginner cook dinner right here, if the frosting is just too runny ought to i simply add extra confectioner sugar? what’s the desired consistency (barely gooey, stiff – like the shop purchased sort?) thanks! I don’t know i fi can await a reply, i’m too desirous to dive in and eat these! 🙂

Sure simply add just a little extra confectioner sugar!

boomer

says:

Made with the walnuts and coconut, and no icing. The kids liked them. Nice ‘wholesome cake’ recipe

boomer

replied:

ps- common entire wheat flour labored simply fantastic…. wasn’t gummy

Carole

says:

Completely scrumptious! I made a decision to switch a 1/2 cup of the flour with 1/2 cup of oatmeal. The household raved about them. The following time I changed the egg with 1tblsp flaxseed soaked in 3 tablespoon water for 10 minutes. They had been nonetheless wonderful.

Danni

says:

These turned out nice. I changed the maple syrup with honey and used just a little beneath 1/2 cup. They nonetheless turned out fantastic. Made a beautiful breakfast paired with fruit and cottage cheese.

Made these for Easter brunch and let’s simply say, I’m handing out this recipe to only about everybody who was current. I made it within the type of a cake (doubled the recipe, stacked the truffles). SO moist and whereas I did use a basic cream cheese frosting recipe, I might be making an attempt to glaze on muffins for the workplace this weekend/subsequent week. YUM! I can’t cease craving this this week.

Rachel

says:

Hello, tried your cake at the moment with a couple of alterations. Got here out very properly!!! Thanks for the wonderful recipe. I Used 1 cup oat flour and 1/2 cup all objective flour. 1 flax egg , 1/2 cup honey as a substitute of maple syrup and 1/4 cup olive oil as a substitute of apple sauce. Omitted nutmeg, as a substitute added 1tsp every of powdered Cinnamon, Cardamom and dried ginger. Made as a cake and got here out flavorful, moist and evidently scrumptious. Maintain sharing such nice recipes!!! Thank You !!!!

Grace

says:

This recipe sounds nice! Are you aware if rice flour may very well be used as a substitute of the wheat flour? Would anything within the recipe must be altered in that case?

Penny

says:

Hello!
This receipe is AMAZING!
Adore it and style DELICIOUS!
I switched the apple sauce with pinnaple and wow! Addeded a quater of a cup of mapple syrup lower than advised, almonds and coconut (no raisins) and actually good too!
My query is what number of energy withouth the glace?
Thanks!

rosy

replied:

How did you change the applesauce with pineapple? Did you get the chunks or tidbits and simply mash them up? I’m going to do this recipe tonight as is however would love so as to add the pineapple – so excited!!

Penny

says:

Additionally! I exploit rolled oats as a substitute and I blended into flour!
Metal oats for subsequent time as I prefer it crunchy 😛

Rachel

says:

What would the diet info be for the muffin with none glaze?
Thanks!

Odra

says:

Hello there! Wanting to do this recipe out for Thanksgiving! Would you suggest making them the identical day or would they nonetheless style fantastic if I baked them the night time earlier than and glazed them the day of? I’ll be cooking all day so a dish I can put together the night time earlier than could be much less time within the kitchen!

They are going to be fabulous both day. I do suggest frosting them the day of although.

Kelly M.

says:

Do you could have any strategies for options to the wheat flours? Me and wheat don’t agree with each other.

Thanks!

Jennifer

says:

I made these final week they usually had been scrumptious! I used common milk and sugar as a result of I didn’t have almond milk or maple syrup readily available however the texture was nice, very moist, they usually had good taste. My husband liked them too! I used my mini muffin tin and bought about 36 muffins. It took us a couple of week to eat them however I saved them lined within the fridge they usually tasted simply nearly as good on the final day as they did on the primary day. Thanks for the recipe. I’ll make them once more this weekend!

melissa

says:

Hello Monique,
Im questioning whether or not it might be alright to substitute plain flour with baking soda +/- baking powder with self elevating flour??

Amy McCutchan

says:

Hello Monique, I used to be questioning if this could work as one massive cake? in that case, would you recognize what sized pan to make use of or how lengthy I ought to cook dinner it for?

That would positively work! 🙂 Attempt baking for 20-30 min.

amy

says:

What would the sugar quantity be with out the glaze/topping? My husband is about to bear Weight Loss Surgical procedure and sugar is an enormous no no, however he loves carrot cake and I believed these is likely to be a pleasant bite-size deal with after (with out the glaze, maybe).

Tammy

says:

These had been good! Excellent sufficient that I didn’t even want the cream cheese frosting. I lastly have fond a recipe that works and is scrumptious, thanks!

Ari Belari

says:

There are nice gluten free flour blends which have a 1:1 ratio with all objective flour – I’ve had nice success utilizing these in recipes that decision for flour. That’s what I’m going to do with this recipe, and I’ll report again the way it seems. In any other case, I like utilizing a mix of candy rice flour, tapioca flour, cornstarch, oat flour, and floor chia seed to make my very own gluten free mix. Bojon Gourmand’s weblog taught me that combo, and it really works so properly. I hope this helps the gluten free people!

MaryRose

says:

I not too long ago made these utilizing entire wheat flour, since that’s what I had readily available. They’re unbelievable. I made a decision to skip the glaze as a means of limiting the energy. I didn’t miss it one bit. Thanks for an excellent, scrumptious, wholesome muffin. I’m certain to make them many times.

Fantastic recipe. I used entire wheat white flour, substituted coconut oil for the applesauce and used pumpkin spice coconut milk. Added walnuts and raisins.

Brooka8

says:

Adopted recipe as written and it’s superior! Moist, flavourful low calorie muffin. Seems to be fairly with a sprinkle of shredded carrot on high of icing. Thanks for this recipe I’ll make it time and again.

Blue

says:

Thanks a lot!!! This can be a unbelievable recipe, and I can’t imagine how guilt-free it’s!!

Might I substitute honey for the maple syrup? If that’s the case, how a lot would you suggest?

Excited and might’t wait to make this once more!!!

Sure you need to use honey. I might suggest the identical quantity and even 1/4 cup.

These are scrumptious and moist! I used coconut oil.

These had been so wonderful, I can’t imagine they’re even remotely wholesome. Nice job and thanks for sharing!

Sarah Klein

says:

Love them! Minimize maple syrup to only beneath 1/4 cup and used 1/2 c. white flour, 1/2 c. entire wheat, 1/2 c. oats. I didn’t have nutmeg, however I put a touch of cloves. I didn’t use the glaze and they’re nonetheless within the dessert class for my part. Thanks for the recipe.

I’m all the time on the hunt for wholesome recipes! Thanks a lot for sharing.

Bettianne

says:

Subsequent Tuesday is my birthday. Since I’m doing the Wholesome Glow I wished to make a wholesome birthday cake. (I by no means move up birthday cake.) This recipe appears good! Thanks once more Monica!

Lauren

says:

I discovered your recipe whereas trying to find a means to make use of up leftover juice pulp. Made these yesterday and holy moly they’re so scrumptious! I left off the frosting. The juice pulp I had was a mixture of carrot, pineapple, apple, orange, ginger, celery, and cucumber. So so good. I’ll positively make these once more, and by no means really feel responsible about losing completely good pulp once more!

chris

says:

this was so scrumptious! i sub’ed maple syrup with honey (i didn’t have any syrup), so may need been increased in energy however holy moistness, it was a success! i forgot to spray the muffin liner with oil so household complained that a lot of the “finest carrot cake you’ve ever made” was misplaced on the liner. was additionally out of powder sugar, so i melted common sugar with almond milk and speed-whisked it into the cc, made the frosting further glisten-y (not a phrase?) and made it look even tastier. your recipe is my go-to cc recipe now, thanks!

Dorian

says:

These had been INCREDIBLE. Holy cannoli. SO moist and scrumptious. I used to be capable of make 15 muffins, and ate most likely 10 of them. That’s after licking the leftover batter out of the bowl (whoops).

What do you concentrate on utilizing pumpkin puree as a substitute of applesauce?? Can’t wait to strive these for Easter! Yum!

Lina Di Marco

says:

Hello, I might like to make these however I solely have sweetened almond milk, ought to I alter one thing or observe recipe as follows?

Geetha Venkataswamy

says:

Hello! I really like your recipes 🙂 I’ve actually been eager to make a carrot cake muffin with pineapple in it (nearly like a hummingbird cake)! So as to add pineapple to the recipe– do you occur to have any suggestions on kind and quantity. Canned? Recent? ~1/2 cup? Thanks for the nice recipes!

Hello Geetha! That sounds scrumptious. I haven’t tried including pineapple to this recipe, so I’m not solely certain the way it will have an effect on the ratios right here (pineapple could be very water-heavy, so that you’ll seemingly want so as to add extra dry elements).

That appears nice!! I’ll attempt to make them for my daughter for varsity snack. By the best way, how did you make the icing??

Amanda

says:

Simply made these. Used entire wheat flour and entire oat flour. Stuffed them with hemp seeds, walnuts and chia seeds. Plus couldn’t assist however add some ginger and cloves too as I really like the gingerbread flavours.
I additionally swapped the maple syrup for darkish molasses as its what I had readily available. So so so so so good! Will slather them in nut butter I believe. Excellent as a snack or breakfast… Thanks for the inspiration!

Excellent!! Ginger + cloves sound wonderful in right here. Greatest snack or breakfast!

Carin

says:

Fantastic recipe…my husband was blown away! We’re making an attempt to get away from breads extra, so I’ve been searching for breakfast concepts to ship to work with him. Superior!! I used 1 cup of unbleached flour and 1/2 cup of brown rice flour. I’m a bit cinnamon delicate, so I did 1/4 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp ginger. I additionally used honey within the frosting rather than powdered sugar. Severely….wonderful!!!

Love these for a fast & simple breakfast!! I’m glad these swaps labored out, too 🙂

Lakshmi

says:

These got here out very nice! I added 1/2 cup raisins and 1/2 cup pecans and used common milk. Not too candy, however good to be paired with a nut butter and low for a wholesome and healthful breakfast!

That sounds fabulous! Love that breakfast 🙂

Heather

says:

Oh my, soo yummy! That glaze is the cherry on high! Now to tempo myself and never eat too many in a single setting!

Gretta

says:

Might I exploit AP flour as a sub? Thanks!

Gretta

replied:

I made these with 1:1 gluten free flour they usually cooked on the skin and had been uncooked on the within. Only a warning!

Gretta

says:

I made these with 1:1 gluten free flour they usually cooked on the skin and had been uncooked on the within. Only a warning!

Famous! I counsel a gluten free sub within the recipe notes if you wish to give {that a} strive, too.

Maraelys

says:

Might you suggest one other wholesome milk? As a result of we’re allergic to the almonds.

Common coconut milk from the carton would additionally work, or any dairy milk!

Love these carrot cake muffins a lot!

Chanel

says:

Odor delish! Haven’t tried but, however eager to know the way they’re finest stored? Refrigerate or desk high and many others?

These can keep at room temp for 1-2 days after which I’d suggest storing them within the fridge 🙂 Get pleasure from!

Becky

says:

Love this recipe! Have made these a number of occasions and are my go to for a candy, wholesome snack.

Jenn

says:

Can I freeze these with the frosting on?

Sure, nevertheless I like to recommend frosting proper earlier than serving.

Mia A Montgomery

says:

For Chickpea flour, is it a 1:1 swap? Another alt flour recs for this one? Thanks, I can’t wait to strive these!

It needs to be 1:1 or you possibly can strive utilizing an all objective GF flour. Let me know should you give it a strive!

Lindsay

says:

My icing was chunky. How do I repair it?

Was your cream cheese at room temp earlier than you used it? If not let the cream cheese sit at room temp for an hour, then strive mixing once more. additionally strive utilizing an electrical mixer when you’ve got one; it blends the whole lot extra easily!

Laurie

says:

So I baked these with what I had within the pantry. I changed the olive oil with coconut oil and the maple syrup with agave nectar. We used shredded coconut and white chocolate chips. The feel actually is wonderful! Monique, you’re the queen of muffins, bread and cookies in my e book! Your weblog is my go-to for snacks, desserts and wholesome meals. 😁

Sheliza Dharshi

says:

Love these! Tremendous simple and scrumptious
One query I’ve is – I left the muffins out in an air tight container. The following morning I went to have one and switch to the fridge and there was small bits of mildew on one in all them. Any concepts ? Ought to I put them straight within the fridge subsequent time ? Thanks !

Oh wow! Is it humid the place you reside? That’s loopy it occurred so rapidly. I might positively suggest storing them within the fridge.

Danielle Damiano Medeiros

says:

These had been really easy to make and my entire household liked them – even people who usually hate carrot cake. They’re gentle and scrumptious and wholesome as well!

Anna

says:

Got here out each dry and really moist at similar time. Added chocolate chips and raisins and walnuts. Frosting very skinny.

Guess I used to be searching for cupcakes.

Thanks, although!

Sorry to listen to that! I’m unsure how they may end up each dry and moist – want I might assist troubleshoot for you!

Jessie

says:

These are wonderful! I didn’t use coconut or raisins however added pecans to all of them and chocolate chips in half. I skipped on the icing as a result of they had been candy sufficient with the chocolate chips. These are really easy and SO good! I requested my mother what she wished for Mom’s Day and she or he requested these! I’ll attempt to make it right into a cake this time to make it a bit fancier. Do your self a favor and make these, you’ll love them!

Excellent! So glad to listen to that 🙂

Denise

says:

Thanks!! These had been good!! We had been craving carrot cake, however wished one thing lighter. These had been fast, simple to make, and scrumptious. Excellent for breakfast or desert.

So glad you discovered these ones! The right deal with or breakfast 🙂

Jess

says:

I can’t imagine nobody has commented on these but bc thayeads me to imagine nobody has baked them but??? Effectively, I’ve. Simply now. And they’re so tasty and filling! I used the flax egg as we’re out of eggs and it labored nice! I additionally added roasted chopped pecans and golden raisins. Two thumbs up from my youngsters and carrot baked items hating husband.

So glad everybody liked them! If you happen to click on “present feedback” you’ll see the remainder of the feedback 🙂

Shanta

says:

Hello there,
It’s not simple to get applesauce or maple syrup the place I dwell. Can I substitute with yoghurt n molasses?
Tks.

Hello! You might sub banana for applesauce and honey for maple syrup!

Jenn

says:

Wonderful!!! It will keep in my muffin rotation for certain! The one adjustments I made was I decreased the maple syrup to a 1/3 cup and solely used 1/4 cup of applesauce (I had pre frozen parts on this quantity); then I made up the distinction in liquid with further entire milk (as a substitute of the almond). I additionally added golden raisens and piped the glaze in a zigzag sample excessive. They’re moist, wealthy and style deceivingly indulgent. Thanks!

I’m glad that labored out properly! Love the concept of golden raisins (and just a little glaze design!)

Mary

says:

22 grams of sugar per muffin isn’t wholesome.

Everybody’s definition of wholesome is totally different 🙂 these muffins are made principally with unrefined sugars like pure maple syrup, however should you’d like to scale back the sugar be at liberty to go away the glaze off!

Jessica

says:

Would oat flour work?

I haven’t tried it, however I believe it’d! 🙂 Let me know should you give it a shot!

Christine

says:

Improbable recipe! Muffins had been so moist & scrumptious! Solely adjustments I made was utilizing 1% milk & added a 1/4 cup every of diced pineapple & raisins. Will certainly make once more.
Can this recipe be used to make a loaf or cake?

So glad you favored these! And Sure, completely!

Amanda

says:

I simply made these muffins for the primary time and they’re good. The flavour, the density, the glaze – the whole lot. So so good.

Noemie

says:

One of the best carrot muffins! The feel, the style, the flavors! Every part about them is ideal! One other recipe from right here that doesn’t disappoint!

Michelle

says:

Made these beauties vegan by utilizing a flax egg, and used orange infused olive oil so as to add a little bit of citrus – scrumptious!

GS

says:

Good muffins and easy recipe. Completely price making.

Marisel

says:

Love them and a success with the children additionally! Made them with oat flour and included 1/2 cup shredded coconut and 1/2 cup chopped walnuts. So good!

I’m glad that labored out properly! So scrumptious 🙂

Kait

says:

One other stellar recipe Monique! Tastes simply nearly as good as a cake with out being overly candy. Will certainly make once more.

Completely! Glad you loved!

Wonderful! So glad you’re keen on them 🙂

Rebecca

says:

Scrumptious- positively add the coconut and raisins (or craisins)! They’re even nice with out the icing

Completely! Excellent snack 🙂

Simply made these at the moment, Gluten & Vegan Free. Completely love them 🙂 I did use all objective gluten free flour and flax egg. I solely had 1/4 cup of maple syrup readily available used that with 1 cup hand-crafted with cinnamon & a contact of lemon (no sugar). (NO icing)

Brittany

says:

Style wonderful! We’d of put an excessive amount of applesauce in ours as they got here out gooey within the center after 20 minutes within the oven. The fork got here out clear, however a bit gooey. Uncertain it’s from the additional water with the carrots? Regardless, they style tremendous yummy and my toddler is obsessed.

So glad they had been a success! Hmmm sure double test these moist elements and perhaps simply bake for a couple of further minutes subsequent time 🙂

Victoria Sørensen

says:

Can I exploit oat or rice flour? And I don’t have fruit, can I put yogurt as a substitute of apple sauce or simply omit it?

the swaps inside the publish are the one ones we advise and might be assured with, although yogurt as a substitute of applesauce might seemingly work fantastic!

HULO Viviane

says:

Bonjour je voudrais savoir ce que vous entendez par fromage à la crème dans vos glaçages. Merci.

Christina

says:

Do you assume this could work as a loaf? I don’t have a muffin pan but it surely is likely to be price shopping for one if not!

Sandra

says:

Beginner at baking wholesome right here! I’d like to make this deal with at the moment, however solely have almond flour, coconut flour, and oat flour readily available. Would both of these work in alternative of the wheat flour?

Hello! Sadly I haven’t examined this recipe with any of these flours. I believe a chickpea flour or all objective gluten free flour would work out properly should you’d prefer to make these gluten free. Examine the total weblog publish for all of my substitutions strategies 🙂

Claire

says:

Per traditional, one other nice Bold Kitchen muffin – can’t wait to have these for breakfast/snacks the remainder of the week!

Manjot

says:

Muffins smelled scrumptious. However mine got here out browned on the skin and barely undercooked close to the highest.

Unsure what I did incorrect?

Any assist could be appreciated!

Unusual, I’ve by no means had that occur for anybody. Do you occur to have an oven thermometer? It feels like your oven might run scorching? Additionally, simply to make sure, did you observe the recipe precisely as written?

Amy

says:

These muffins had been so good! We made them for Easter brunch and each thought they had been so good!! We will certainly make once more!!

Adore it! So glad they had been a success!

Sara

says:

Am i able to substitute the milk for yogurt?

I believe that ought to work however you’ll need to use barely much less milk!

MacleannNash

says:

These are scrumptious – even with out the frosting!
The crunch of pecans, the feel of the coconut and sweetness of the raisins are so pretty and the proper accompaniment to my morning smoothie!
Additionally it is good to know that utilizing a banana in lieu of applesauce- which I so hardly ever have readily available – works so properly.
Thanks for one more wonderful recipe!

One of the best combo! So glad you liked them 🙂

Jamie Hanselman

says:

Hello! What if I don’t need to use 1/2 c of maple syrup or honey? Might I drop it right down to 1/4 c or omit all of it collectively? Thanks!

Hello! You might most likely use 1/4 cup and be fantastic, however I might counsel including a couple of further tablespoons of milk to switch the moisture misplaced.

Melissa

says:

Have made these 3 occasions,, my youngsters and I really like them – ended up utilizing the applesauce AND a small mashed banana for a bit of additional sweetness and moisture. Generally we skip the frosting however it’s so simple and scrumptious

So glad to listen to that! Excellent snack 🙂

Larissa Altamirano

says:

THE ABSOLUTE BEST CARROT CAKE! I really feel like I totally different particular person after consuming all 12 of those in 2 days. lol im exaggerating a bit however holy cow, these are unbelievable! Look no additional, that is the perfect carrot cake Ive ever had. Realizing I could make this makes me so glad. Thanks Monique for making such wonderful recipes! Bold Kitchen will ceaselessly fingers down be my go to web site for each meal inspo.

Haha love that!! So glad you loved!

I really like these muffins and make them on a regular basis! I observe them to the T (besides I exploit flax egg). BUT why do my muffins by no means look easy on the highest like your pics, (they simply look chunky).

I’m so glad! Hmmm it may very well be a barely totally different texture from the flax egg, or strive smoothing out the tops a bit earlier than baking!

Lydia

says:

I used pecans and omitted raisins. So good! Made these for my breakfast meal prep. Excited to start out my day with these!!

Adore it! Greatest approach to get up 🙂

Diane

says:

I didn’t know carrots and coconut can work so properly collectively! I neglected raisins and cream cheese frosting and the muffins nonetheless tasted actually good. The right easy and wholesome breakfast!

Adore it! Such an excellent breakfast or snack 🙂

Kiana

says:

These muffins are wonderful! I made with out the glaze they usually nonetheless had been so good! They make an excellent wholesome snack!! I extremely suggest this recipe!!!

Leonard S

says:

Is there sny probability you could possibly convert the Cup measurements inro metric quantity as these of us who dwell on the opposite aspect of the Pond have an issue understanding USA Cup measurements. Additionally our ovens use deg C not F….many thanks.
Leonard

Hello! Sadly I don’t weigh my elements, so I’d counsel utilizing an internet conversion calculator to assist. Let me know the way it goes!

Tugce

says:

Thanks for the recipe! I liked it!
I baked it with all objective GF flour and banana as a substitute of applesauce. The feel is so good, so yummy. Will strive once more!

You’re welcome! I’m glad these swaps labored out properly 🙂

Johanna

says:

Made this yesterday with a couple of substitutes as I didn’t have a bunch of issues. I used to be a bit frightened however they turned out to be the perfect rattling muffins. Like simply accessible good bites of carrot cake.

I Swapped the applesauce for mashed banana. Swapped the milk for do-it-yourself Greek honey yoghurt. Added the sultanas and toasted coconut.

For sugar, I used a couple of tablespoon of maple syrup (final of the bottle) and 1/4 cup firmly packed brown sugar. With the mashed, ripe banana and the honey within the yoghurt it was lots candy sufficient!

I additionally used a mixture of wholewheat and white flour (approx ratio entire:white is 40:60).

Ultimate change I made was including a bunch of freshly squeezed lemon juice to the cream cheese glazing (and omitting the vanilla extract right here). I solely used 1 tsp of milk then considered including lemon juice.

Subsequent time we agreed it might do with even stronger lemon flavour so we’ll strive including lemon zest as properly.

I’m glad these swaps labored out properly! Excellent snack 🙂

Jade

says:

I simply spent the entire night making these, adopted recipe to a T. They’re so moist, they style uncooked in a means. Horrible. Fairly dissatisfied. Needed to throw all of them away.

Hello, Jade. So sorry to listen to that they didn’t end up properly. I’ve by no means had that occur! Mine are all the time a traditional fluffy muffin texture. Do you assume they had been totally cooked?

Catherine

says:

These are excellent. I used canned apricots and pureed for the applesauce. I had a partial can and wanted to make use of. Added 1/4 tsp ginger and 1/8 tsp Chinese language 5spice. Used 60 grams raisins. I additionally added 1/4 cup sugar. Nice texture. Used 2egg whites rather than entire egg

This all sounds DELICIOUS! So glad you loved them, Catherine!

Jillian

says:

Tripled the recipe to make use of up some carrots and ended up with 36 stunning muffins, certain to final me months within the freezer! Moist, flavorful, and never too candy.

Yay! I’m so glad it turned out properly and that you just’re having fun with them, Jillian! 🙂

Meredith

says:

These turned out completely, Will likely be utilizing this recipe on a regular basis!

Yay!! So glad to listen to that 🙂

Veronica

says:

Each fall I make these and each fall I’m reminded how completely scrumptious they’re! LOVE this recipe!

Torrie

says:

I made these for our Valentine’s Day dessert. These are scrumptious! I believe I want these over the total fats and calorie cake. Undoubtedly might be making this recipe once more.

Joyful you liked them, Torrie! 🙂

Sigríður

says:

These got here out actually good, tremendous moist and splendidly flavourful. Will make many times!

I’m so glad! Thanks a lot for leaving a evaluation 🙂

Estefany

says:

Such a tremendous recipe! I baked this in a 8×8 pan for about 30 min slightly than making muffins and it turned out good! Solely swap I made was honey as a substitute of maple syrup, turned out scrumptious. Everybody liked it!!

I’ve made this so many occasions and they’re the perfect muffin recipe!

I used to be simply finding out in regards to the nutmeg at the moment and located the identical in your pretty recipe. I hope it’ll impart a very good taste. Thanks for sharing this excellent recipe.

Lisa

says:

Made these at the moment with the gf options and it was scrumptious and my youngsters each liked!

Amy

says:

Scrumptious & more healthy variation to different carrot cake recipes. I made these for my son’s 1st birthday & Easter. Plus only for a candy deal with when I’ve carrots to make use of up.

10/10

Thanks a lot, Amy! I’m thrilled to listen to you liked them. Such a enjoyable birthday deal with for little ones!

Kimberly

says:

Nice recipe! The muffins are scrumptious and completely moist. Had so as to add about 5 min to the baking time – maybe as a result of I used silpat muffin pan (my fave kitchen product ever). Thanks for sharing a yummy guilt-free recipe!

So glad you liked these!!

Tammie

says:

Simply made these and simply modified it ever so barely with including the toppings into the batter (raisins, nuts and coconut) and used vanilla bean as a substitute of vanilla extract. Turned out fantastically and style nice! I really like that it isn’t too candy and the glaze was the proper contact to high these and stability the spices out. A beautiful recipe, I can’t suggest it sufficient!

Hello, Tammie! So glad you liked these. They’re really alleged to be blended in, so what you probably did was right! 🙂 Thanks a lot for the evaluation.

Julie

says:

I used honey and a couple of half teaspoon of maple extract. Additionally added just a little ginger and allspice together with the opposite spices. I used skim milk and cup 4 cup gluten free flour. I didn’t ice them. They had been actually yummy.
Made one other batch with half white, half entire wheat flour. Used brown sugar, as a result of I used to be out of honey. Added extra applesauce to make up for the liquid. Once more, used skim milk and added the additional spices and maple extract. I had just a little little bit of finely shredded unsweetened coconut, so added that as properly. I didn’t ice these both. They had been scrumptious!! This can be a keeper!

Julie

replied:

That is really Julie once more! I forgot to say— I made 24 muffins out of every batch as a substitute of 12 so didn’t must bake them as lengthy. They got here out like muffin tops! Yum!
- Hello! So glad they got here out properly with these substitutions! Thanks a lot for the evaluation 🙂 Glad you loved them!

I made these with my 3 yr previous daughter for Easter they usually had been SOOO GOOD that we made them once more at the moment! We used Dealer Joes all objective gluten-free flour mix they usually got here out AMAZING!! Thanks for this wonderful recipe! 🙂

Carrot cake is the very best. If you wish to spruce them up a bit however nonetheless keep wholesome, https://www.thesugarart.com/ has vegan choices! An a pumpkin cocoa bomb tutorial that I LOVE for Fall/Autumn.

Mo

says:

These carrot muffins are sooooo scrumptious .. they hardly appear wholesome in any respect! I’m making an attempt to bake wholesome treats for my neighbors with well being issues and these are nice! I added raisins and pecans, used an egg white and half of a flax egg, skipped the cream cheese icing and simply used just a little easy powdered sugar and lemon glaze on half of them. Even my hubby who HATES something wholesome thought they had been excellent. Monique, thanks for such a scrumptious and wholesome recipe!

Sierra

says:

This recipe is fantastic!! I often don’t even make the frosting they usually’re nonetheless scrumptious. My toddler completely loves them! The one change I make is utilizing brown sugar as a substitute of maple syrup, on account of how costly maple syrup is. I’d positively suggest this recipe should you’re a carrot cake fan!

Kate

says:

So scrumptious that they don’t want the glaze! Solely had natural entire wheat flour readily available and it labored fantastically (perhaps add a smidge extra milk to stability it). Used uncooked honey as a substitute of maple syrup, and avocado oil as my chosen oil. Added raisins (plumped in scorching water) and chopped pecans. Complete household liked them. Will make once more!

Glad to listen to that every one labored properly and that you just liked them! Thanks a lot for the evaluation 🥰

Completely scrumptious. Moist and never too candy!

SO glad you’re keen on them, Catherine!

Leonard

says:

Any probability of metric measures and oven temp in centigrade please?

I’d suggest utilizing an internet conversion as I don’t have the metric measurements readily available – sorry!

These are scrumptious! We skipped the glaze they usually had been nonetheless a success. My toddler simply devoured one – he particularly loves the raisins. 🙂 Thanks!

Yay!! So glad you each liked them 🙂

Joanne

says:

I’ve made these twice already and they’re wonderful! It’s arduous to discover a recipe that’s wholesome and truly tastes good so this recipe is a keeper!! The feel is sweet and light-weight however with the add-ins like nuts, coconut or dried fruit they’re nice, hearty snack. I used banana as a substitute of the apple sauce however you possibly can’t style the banana which is a bonus. Additionally not too candy, simply good with the raisins. Thanks for such a beautiful recipe!!!

Nancy

says:

Making this weekend, with the very ripe banana I’ve, making an attempt the flax egg possibility, and including 1/2 t floor mace in my expensive Mother’s reminiscence. If I nonetheless have mini cinnamon chips, I’ll add a few of these too. I’ll publish on the AK group FB web page how they turned out.

Vilma

says:

I’m all the time trying to find muffin recipes with out a variety of sugar and butter or oil so this recipe is ideal. The muffins are gentle and naturally candy.

Lisa

says:

Made these with my youngsters tonight they usually turned out nice! We added just a little diced pineapple and walnuts to the combination. I wished to skip the frosting at first, however my youngsters had been persistent, and I’m so glad we did It. It got here collectively so simply with out having to lug my KitchenAid out. Thanks!!

Ah yum! So glad these muffins are a success and everyone seems to be having fun with them ❤️🙂

Tabitha

says:

These are so scrumptious!!! I really used your frosting recipe out of your carrot cake to high these and they’re divine! Thanks!

Aubree

says:

These had been scrumptious! I used gluten free 1:1 flour. I additionally skipped the combination ins and used some cream cheese frosting I had leftover from one thing else (mainly the identical recipe). My choosy toddler and I liked them!! New go-to recipe!

Hannah

says:

Scrumptious!!!! Added dried apricots and walnuts and these had been unbelievable! The cream cheese glaze is phenomenal!

Sounds scrumptious! Glad you liked these!

Grainne

says:

I’ve made these a few occasions. They’re a stunning little deal with and 1 of your 5 a day 😉

I wished to provide them a 5 star score however the web site wouldn’t let me

annie

says:

These turned out actually scrumptious! I made them vegan, so I used a flax egg and coconut milk. I additionally used a mashed banana as a substitute of the apple sauce and added in crushed pecans and shredded coconut however neglected the glaze. I used to be actually happy with the outcomes, so thanks for sharing the recipe!

Yay! I’m so glad these turned out nice for you, Annie! Thanks a lot in your evaluation, I admire it!

Anne M.

says:

Tremendous muffins, scrumptious broiled subsequent day in toaster oven additionally!

YUM! Glad to listen to you gave this recipe a attempt to are loving them!

Nameless

says:

Scrumptious! Added all of the elective objects – raisins, coconut and pecans and its perfection. Don’t skip the cream cheese topping!

NEVER skip the cream cheese! Glad to listen to you’re loving these ❤️

Anne VaWekls

says:

can you employ oat flour? If that’s the case would that change the feel?

can i take advantage of oat flour? would that change the feel? might add some greek yogurt in with the milk?

Hello, Anne! I haven’t tried these with oat flour or Greek yogurt so I’m unsure how they’d end up. Let me know should you do!

nikki

says:

I made these with numerous tweaks… yummy!

Ria

says:

Thanks for the unbelievable recipe. I used common white flour and white skim milk, however in any other case adopted the recipe. They turned out scrumptious!

Excellent! I’m so glad this recipe seems nice for you and also you loved it 🙂

Liala

says:

Improbable recipe, each time I make a “wholesome recipe” my youngsters are all the time dissatisfied. Not this time!!! I used coconut this time, subsequent time I’ll strive pineapple. Thanks for an excellent recipe

Wonderful! Glad they liked these!

Cheryl

says:

These are as near good as you could possibly need. Love them!!

So glad they had been a success!

Sheila

says:

My son is a complete well being nut and together with his youngsters. This recipe is the one they need me to make everytime I see them!! My grandson age 5 and little child woman 9 mo.s ! I exploit the GF flour,, thinly sliced almonds, pure natural maple syrup, throw in some chia seeds and just a little little bit of raisins. high with little bit shredded coconut and put in oven. Generally when accomplished I brush on a contact of natural maple syrup on high.

Sheila

replied:

BTW!!! I don’t use the frosting… nonetheless is nice sufficient!

Love that! I’m glad these little swaps work out properly!

Maria Constantine

says:

Gluten free is simple! I used a cup of Amy’s Pancake combine, half a cup of Bob’s GF flour and the tsp baking soda. Additional walnuts as a result of we love them. No want for icing. Got here out nice!

I’m glad these swaps labored out properly!

Nameless

says:

These are among the fluffiest muffins I’ve made in a very long time! Didn’t have apple sauce, so used a mashed banana. Used the advised add-ins of shredded coconut and nuts (I used pecans, as a result of that’s what I had readily available). Additionally added in a couple of tablespoons of hemp-based protein powder. Didn’t even get round to the frosting as a result of they’re so good with out it! Can’t await every week of wholesome breakfasts!

Wonderful! Such an excellent breakfast or snack 🙂

DEVIN

says:

Pay attention, let me begin off by saying that I don’t recall ever writing a evaluation for something in my life, not to mention a recipe… These items simply genuinely SLAPPED! I imply, past impressed! Elements had been simply attainable, directions had been clear and detailed, and the outcomes had been simply insanely scrumptious. The primary chew was the whole lot I wished it to be. DENSE, however gentle and ethereal. MOIST, however not soggy. SWEET, however not sufficient to make your enamel damage. BOTTOM LINE, I’ll completely be making these once more, and once more, and once more. As a matter of reality, I’m going to print out the recipe proper now! Maintain cranking out these banger recipes!!!! And thanks!!!!!

Thanks SO a lot in your evaluation! Thrilled to listen to that you just liked these 🙂 And I hope you retain discovering recipes right here to strive!

Nameless

says:

This recipe was good! I blended in raisins, coconut, and walnuts. Curious if it might be good with pineapple too. I believe we discovered our new favourite carrot cake recipe! We used common flour as a result of that’s what we had, however wish to strive with entire wheat too.

Love these mix-ins! Glad you loved 🙂

Tess

says:

These muffins had been so good! Not too candy however with tons of taste! I did add extra powdered sugar to the cream cheese frosting as a result of I wished extra sweetness as I used to be gifting half of the muffins. General, that is a tremendous recipe and I’ll positively make this once more!

Excellent! Glad you loved!

Lulu

says:

I made these with plain wheat flour. Although the flavour was actually pretty, the feel was dense, heavy and dry. I didn’t overmix, so unsure what occurred! Possibly it’s higher with gluten free flours.

Hello! If you happen to don’t have entire wheat pastry flour or white entire wheat flour I’d counsel utilizing common all-purpose flour. Wheat flour by itself will make these a lot denser.

Veronica

says:

query! have you ever ever added protein powder to the baking? If sure – how a lot do you add in, or do you employ much less flour, and sub some protein powder for it? 🙂

I haven’t examined it on this recipe so I’m not 100% certain what the ratios could be! If you happen to strive it, I’d counsel lowering the flour.

Stevie

says:

Can I exploit matchstick carrots and chop finely?

Abigail

says:

my youngsters liked these!! might be making them once more – thanks!

Nameless

says:

I made these they usually utterly caught to the papers, and I used the whole lot as within the recipe… Don’t know the place it went incorrect…

So unusual! Did you spray the within of the muffin liners with nonstick cooking spray as I discussed in Step 1?

Adrienne

says:

So good and never overly candy!

Maria

says:

These turned out wonderful! I ended up making a second batch the identical day as a result of they had been that good and really easy to make additionally! New go to recipe❤️ thanks!

Will

says:

Used GF all objective flour and labored nice. Thanks!

Excellent! Glad you loved 🙂

Emily

says:

Wow. I simply made these and they’re DELICIOUS! One other good AK recipe. Love a wholesome baked good that may be a deal with or breakfast. These got here collectively so simply too!

Kelly T

says:

These had been fantastic. I made them into mini muffins making 30 minis. Mushy, moist and stuffed with taste! The one adjustments I made had been as follows … 1/4 cup honey for the 1/2 cup maple syrup, 1 over ripe banana for the 1/3 cup apple sauce, and 1/2 cup craisens. I additionally used almond milk I made earlier at the moment. The adjustments I made had been as a result of I didn’t have the elements within the recipe in any other case I might have made as written. I didn’t make the frosting as a result of they had been nice with out it. Thanks for sharing this recipe. They had been yummy and went quick. Must make one other batch shortly!

Excellent! Nice thought to make mini muffins!

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