This carne guisada recipe is my selfmade tackle the flavorful Latin stew made out of juicy beef chunks slow-cooked in a spicy tomato gravy. I make this model with pantry staples in a single pot! It’s a scrumptious, filling dinner served with tortillas, rice, and beans.
From my beef birria to beef machaca, I really like making selfmade variations of my Tex-Mex restaurant favorites!
Carne guisada is just like the Mexican or Spanish model of beef stew. It has tender beef chunks cooked in a wealthy, seasoned gravy with tomatoes, bell peppers, smoky spices, and jalapeños. This Latin dish is massive in Texas (isn’t all the things?), and I’ve at all times had it served with flour tortillas, rice, and beans.
With this selfmade carne guisada recipe, I got down to make an approachable model that anybody could make in their very own kitchen.
Issues to Know About This Do-it-yourself Carne Guisada
- Easy components. This recipe makes use of frequent pantry spices, stew meat, and a handful of veggies.
- Daring Tex-Mex flavors. Cumin, paprika, and smoky chili powder pack the beefy gravy filled with taste whereas the meat sluggish cooks within the oven.
- Adaptable. Making carne guisada at residence signifies that I can adapt the spice degree to any desire.
Collect Your Elements
I really like how scrumptious this turned out utilizing components I already had within the pantry. Chances are high, you’ve gotten most of them, too. Right here’s what you’ll have to make savory carne guisada at residence. Scroll to the recipe card for the printable checklist with quantities.
- Beef Stew Meat – That is normally chuck roast or beef sirloin that comes pre-cut into cubes or small items.
- Olive Oil – Historically, the meat for carne guisada is fried in lard, however I take advantage of olive oil since I at all times have it available. Be happy to make use of one other cooking oil, or lard for an genuine contact.
- Onion and Garlic – Chopped yellow onion and freshly minced garlic. If you happen to don’t have contemporary garlic, jarred garlic works, too. Simply substitute 1 tablespoon of jarred garlic per contemporary clove.
- Bell Pepper – Inexperienced bell pepper is the basic selection, however any colour will do.
- Tomatoes – Freshly chopped or canned. If you happen to’re utilizing canned diced tomatoes, drain the surplus liquid first.
- Jalapeño – Or minced serrano pepper, so as to add some warmth to the stew.
- Tex-Mex Spices – Cumin, chili powder, and paprika, plus salt and black pepper. You possibly can additionally substitute the person spices with taco seasoning.
- Flour – To create a gravy base to thicken the stew. If you happen to’d choose to thicken your stew with cornstarch, you’ll want much less cornstarch than flour, about half the quantity.
- Beef Broth – I wish to prepare dinner with low-sodium beef broth. You should use selfmade or store-bought.
- Cilantro – Freshly chopped, for garnish.
What Is the Distinction Between Carne Guisada and Carne Asada?
The distinction between carne asada and carne guisada is within the cooking methodology. Each are Latin beef dishes. “Asada” means to grill, whereas “guisada” means to stew.
Recipe Notes
- Select a slow-cooking reduce of beef. Chuck roast, spherical roast, or beef sirloin are nice choices for carne guisada. Keep away from lean or faster cooking cuts that may overcook and turn out to be dry.
- Keep away from chewy beef. If the meat is hard or chewy, it may very well be as a result of it’s undercooked. The meat on this recipe is completed when it comes aside simply with a fork.
- Make it roughly spicy. Omit the jalapeño and use much less chili powder for a milder stew. However, you’ll be able to kick the boost a notch with further chili and cayenne pepper.
What to Serve With Carne Guisada
Carne guisada is historically served with Spanish rice and beans, and heat flour tortillas for sopping up the gravy. It’s additionally scrumptious spooned on high of white rice or mashed potatoes. Make it a feast with tortilla chips and salsa to begin, a Southwest quinoa salad on the aspect, and a spherical of genuine Mexican coffees for dessert.
Pin this now to search out it later
- 2 kilos beef stew meat, like chuck roast or beef sirloin, reduce into 1-inch cubes
- 2 tablespoons olive oil, or lard for authenticity
- 1 medium yellow onion, chopped
- 1 bell pepper, chopped (inexperienced is conventional, however crimson or yellow works too)
- 3 cloves garlic, minced
- 2 medium tomatoes, chopped (or 1 can diced tomatoes, drained)
- 1 jalapeño or serrano pepper, non-compulsory, minced (for warmth)
- 1 teaspoon floor cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt, or to style
- ½ teaspoon freshly floor black pepper, or to style
- 2 tablespoons all-purpose flour
- 2 cups beef broth, or 2 cups water with 2 teaspoons beef bouillon
- contemporary cilantro, chopped (non-compulsory garnish)
-
Brown the meat. Warmth the oil in a big Dutch oven or heavy pot set over medium-high warmth. Season the meat with salt and pepper, then brown the cubes in batches. Take away and put aside.
-
Sauté aromatics. In the identical pot, add the onion, bell pepper, and garlic. Cook dinner till softened, about 4–5 minutes. Stir within the tomatoes (and jalapeño if utilizing).
-
Add spices. Sprinkle in cumin, chili powder, and paprika. Stir to coat the veggies till aromatic, about 1 minute.
-
Make the gravy base. Sprinkle the flour over the greens within the pot and stir effectively, letting it prepare dinner for 1–2 minutes to lose the uncooked flour style.
-
Simmer. Return the meat to the pot. Slowly pour in beef broth whereas stirring. Deliver to a boil, then scale back the warmth to low. Cowl and simmer for 1½–2 hours, stirring sometimes, till the meat is tender and the gravy is thick. Add extra broth if it will get too thick.
-
Alter. Style the stew for seasonings and add extra salt, pepper, or a pinch of cayenne in order for you extra warmth.
-
Serve. Carne guisada is historically served with heat flour tortillas, Spanish rice, and beans. It’s also possible to spoon it over rice or mashed potatoes.
Serving: 10ounces | Energy: 293kcal | Carbohydrates: 8g | Protein: 36g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Ldl cholesterol: 94mg | Sodium: 629mg | Potassium: 872mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1231IU | Vitamin C: 33mg | Calcium: 48mg | Iron: 4mg
Dietary information is an estimate and offered as courtesy. Values could range in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Tips on how to Make Carne Guisada at Residence
The steps to make carne guisada are tremendous simple. The meat does want time to braise, however the remainder of the recipe isn’t any tougher than cooking a stir-fry.
- Brown the meat. First, warmth the oil (or lard) in a big, heavy pot, like a Dutch oven. Season the meat cubes, then sear the meat in batches over medium-high warmth.
- Subsequent, sauté the aromatics. Switch the seared beef to a plate to put aside. In the meantime, in the identical pot, sauté the onion, bell pepper, and garlic. After 4-5 minutes, stir within the tomatoes and jalapeño, adopted by the cumin, chili powder, and paprika.
- Make the gravy base. Sprinkle flour over the sautéed veggies and stir, letting the flour prepare dinner off and brown for a minute. Then, return the browned beef cubes to the pot, and pour within the beef inventory.
- Cook dinner. Deliver the pot to a boil, then simmer on low for 1 ½ to 2 hours, till the meat is tender. The gravy will thicken because it cooks. Stir sometimes and add extra broth when you discover it will get too thick.
- Season and serve. Style the stew and alter for seasonings. For a spicier chew, add a bit cayenne to your carne guisada proper on the finish. Serve with heat flour tortillas and your favourite Tex-Mex sides!
Storage and Reheating
- Refrigerate leftovers. Retailer leftover carne guisada in an hermetic container within the fridge for 3-4 days.
- Reheat. Heat the meat stew in a saucepot on the range, or within the microwave till it’s scorching all through. Take care to not overheat it, or the meat will style dry.
- Freeze. You may freeze leftovers for 2-3 months and thaw them within the fridge earlier than reheating.