Halloween is the right time to strive one thing totally different, and this Complete Baked Masala Cauliflower matches proper in! With its wealthy, spiced coating and a glance that’s type of creepy (however in a great way), it’s a good way to carry some taste to the desk. Whether or not you’re internet hosting a spooky dinner or simply desire a new aspect dish, this cauliflower is simple to make, low-carb, and critically tasty.
Key Substances & Swaps
This recipe retains issues easy however flavorful with a number of key substances. Right here’s what you’ll want and a few concepts for simple swaps:
- Cauliflower: The entire head of cauliflower is the bottom. If you happen to desire, you should utilize a smaller one, however alter the cooking occasions to keep away from overcooking.
- Gentle Cheese: Gentle goat cheese provides a pleasant tang, however cream cheese is a superb swap if you happen to desire one thing milder.
- Tomato Paste: If you happen to don’t have tomato paste (tomato puree), a thick tomato sauce may work.
- Spices: Garam masala and curry powder carry within the traditional masala flavors. You possibly can alter the spice degree by utilizing delicate or scorching curry powder. Haven’t got garam masala? A mix of cumin, coriander, and somewhat cinnamon will do the trick.
- Olive Oil: You can swap it for avocado oil or melted ghee.
- Herbs: Contemporary parsley or cilantro are excellent to sprinkle on high, however you should utilize different contemporary herbs you want, similar to mint or chives, to vary the flavour profile.
Ideas for Making the Excellent Complete Baked Cauliflower
To get one of the best outcomes with this dish, listed here are a number of easy ideas:
- Don’t skip the steaming. Steaming the cauliflower first ensures it’s tender right through with out drying out within the oven. Purpose for crisp-tender when steaming, so it holds its form whereas roasting.
- Let the cauliflower cool a bit earlier than marinating. This helps the tacky masala coating stick higher and never slide off.
- Use a beneficiant coating of the marinade. Make certain the cauliflower is totally lined with the spiced cheese combination to maximise taste and forestall it from drying out.
- Broil for additional colour. If you need a good crispier high, broil the cauliflower for the previous couple of minutes of baking, however keep watch over it so it doesn’t burn.
- Play with the spice degree. Regulate the curry powder or garam masala to your warmth desire. For a spicier kick, you possibly can add chili powder or contemporary chopped chilies to the marinade.
Taste Variations
Listed here are 10 Taste Variations you possibly can strive for Complete Roasted Cauliflower:
- Buffalo Cauliflower: Toss the cauliflower in buffalo sauce earlier than roasting for a spicy, tangy kick. Serve with ranch or blue cheese dressing.
- Lemon & Herb: Use a mix of lemon juice, olive oil, garlic, and contemporary herbs like rosemary, thyme, and parsley for a lightweight, refreshing taste.
- Smoky Paprika: Combine smoked paprika, garlic powder, olive oil, and a contact of cumin for a deep, smoky taste.
- Garlic Parmesan: Coat the cauliflower with garlic, olive oil, and grated Parmesan for a savory, tacky crust.
- Tahini & Za’atar: Drizzle with tahini sauce and sprinkle with za’atar seasoning for a Center Japanese-inspired variation.
- Harissa Roasted: Unfold a mixture of harissa paste and olive oil for a daring, spicy North African twist.
- Coconut Curry: Use coconut milk and curry paste for a creamy, tropical taste that pairs effectively with cilantro and lime.
- Honey/Maple Mustard Glazed: Mix allulose-based, honey or maple flavored syrup, Dijon mustard, and olive oil for a candy and tangy glaze that caramelizes fantastically. I really like RxSugar Allulose syrup – get 20% off by utilizing this hyperlink (affiliate hyperlink) or by utilizing the code KETODIET20 at checkout.
- Chimichurri Cauliflower: High the roasted cauliflower with a contemporary chimichurri sauce product of parsley, garlic, olive oil, and crimson pepper flakes.
- Pesto Crusted: Coat the cauliflower in a basil pesto or sun-dried tomato pesto for a wealthy, Italian-inspired end.
Serving Recommendations
With regards to serving, this Complete Baked Masala Cauliflower is flexible. It makes a wonderful aspect dish, pairing effectively with grilled meats like rooster, lamb, or beef. For these on the lookout for a lighter, low-carb choice, it’s an important different to heavier sides like potatoes or rice.
If you happen to desire to serve it as a vegetarian important dish, a dollop of bitter cream or a easy yogurt sauce on the aspect works splendidly. You can additionally pair it with a contemporary salad to maintain the meal balanced. For somewhat additional texture and crunch, strive sprinkling some toasted nuts or seeds, similar to almonds, sesame, or pumpkin seeds, on high after baking.
Listed here are a number of meat dishes to serve this entire baked masala cauliflower with:
Storage Ideas
For storage, leftovers may be stored in an hermetic container within the fridge for as much as 3-4 days.
Whenever you’re able to reheat, one of the best methodology is to pop it again within the oven at 350°F (175°C) for about 10-Quarter-hour till warmed via. Microwaving is an choice, however it might end in a softer texture.
If you wish to freeze it, wrap the cauliflower tightly and retailer it in a freezer-safe container for as much as 2 months. Whereas reheating from frozen is feasible, needless to say the feel shall be softer than when freshly made.
Arms-on General
Serving measurement 1/sixth entire cauliflower
Allergy info for Complete Baked Masala Cauliflower
✔ Gluten free
✔ Egg free
✔ Nut free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Pescatarian
Vegetarian
Dietary values (per 1/sixth entire cauliflower)
Web carbs6 grams
Protein9.7 grams
Fats12.1 grams
Energy177 kcal
Energy from carbs 14%, protein 23%, fats 63%
Whole carbs10 gramsFiber4 gramsSugars3.7 gramsSaturated fats5.7 gramsSodium594 mg(26% RDA)Magnesium35 mg(9% RDA)Potassium567 mg(28% EMR)
Substances (makes 6 servings)
- 1 giant cauliflower (1 kg/ 2.2 lbs)
- 200 g gentle goat’s cheese or cream cheese (7.1 oz)
- 4 tbsp tomato paste (60 g/ 2.1 oz)
- 2 tbsp additional virgin olive oil (30 ml)
- 1 1/2 tsp garam masala
- 1 1/2 tsp delicate or scorching curry powder
- 1 tsp onion granules or 1/2 tsp onion powder
- 1/2 tsp floor black pepper
- 1 tsp sea salt
- contemporary parsley or cilantro, to serve
Directions
- Begin by steaming the entire cauliflower. To do that, place it in a steamer basket over a pot of simmering water, cowl with a lid, and steam for six to 10 minutes till it is crisp-tender (much less if you happen to desire a bit extra crunch, extra if you happen to prefer it tender). If you do not have a steamer, you possibly can place the cauliflower straight in a pot with about an inch of water, cowl, and steam it that means. As soon as it is performed, take away it from the warmth and take off the lid to let the steam escape. Permit the cauliflower to chill on a chopping board till it is at about room temperature.
- Whereas the cauliflower cools, combine the goat’s cheese (or cream cheese), tomato paste, olive oil, garam masala, curry powder, onion granules (or powder), black pepper, and sea salt in a bowl utilizing a fork or spatula till you might have a clean marinade.
- Preheat your oven to 400°F (200°C) for fan-assisted or 425°F (220°C) for typical ovens. As soon as the cauliflower is cool sufficient to deal with, cowl it generously with the tacky masala marinade, ensuring to coat each half evenly.
- Place it on a baking tray lined with parchment paper.
- Roast the cauliflower within the oven for 30 to 35 minutes, till the coating is golden and barely crispy. Take away it from the oven and permit it to chill for a couple of minutes earlier than slicing.
- Serve heat as a aspect along with your favourite meat dish, or get pleasure from it as a lightweight meal with a dollop of bitter cream or a contemporary salad.
Complete Baked Masala Cauliflower
Step by Step
Substances
- 1 giant cauliflower (1 kg/ 2.2 lbs)
- 200 g gentle goat’s cheese or cream cheese (7.1 oz)
- 4 tbsp tomato paste (60 g/ 2.1 oz)
- 2 tbsp additional virgin olive oil (30 ml)
- 1 1/2 tsp garam masala
- 1 1/2 tsp delicate or scorching curry powder
- 1 tsp onion granules or 1/2 tsp onion powder
- 1/2 tsp floor black pepper
- 1 tsp sea salt
- contemporary parsley or cilantro, to serve
Directions
- Begin by steaming the entire cauliflower. To do that, place it in a steamer basket over a pot of simmering water, cowl with a lid, and steam for six to 10 minutes till it is crisp-tender (much less if you happen to desire a bit extra crunch, extra if you happen to prefer it tender). If you do not have a steamer, you possibly can place the cauliflower straight in a pot with about an inch of water, cowl, and steam it that means. As soon as it is performed, take away it from the warmth and take off the lid to let the steam escape. Permit the cauliflower to chill on a chopping board till it is at about room temperature.
- Whereas the cauliflower cools, combine the goat’s cheese (or cream cheese), tomato paste, olive oil, garam masala, curry powder, onion granules (or powder), black pepper, and sea salt in a bowl utilizing a fork or spatula till you might have a clean marinade.
- Preheat your oven to 400°F (200°C) for fan-assisted or 425°F (220°C) for typical ovens. As soon as the cauliflower is cool sufficient to deal with, cowl it generously with the tacky masala marinade, ensuring to coat each half evenly.
- Place it on a baking tray lined with parchment paper.
- Roast the cauliflower within the oven for 30 to 35 minutes, till the coating is golden and barely crispy. Take away it from the oven and permit it to chill for a couple of minutes earlier than slicing.
- Serve heat as a aspect along with your favourite meat dish, or get pleasure from it as a lightweight meal with a dollop of bitter cream or a contemporary salad.
Diet (per serving, 1/sixth entire cauliflower)
Energy177kcal
Web Carbs6g
Carbohydrates10g
Protein9.7g
Fats12.1g
Saturated Fats5.7g
Fiber4g
Sugar3.7g
Sodium594mg
Magnesium35mg
Potassium567mg
Detailed dietary breakdown (per 1/sixth entire cauliflower)
Whole per 1/sixth entire cauliflower | |||
6 g | 9.7 g | 12.1 g | 177 kcal |
Cauliflower, contemporary | |||
5 g | 3.2 g | 0.5 g | 42 kcal |
Goat cheese, contemporary (gentle) | |||
0 g | 6.2 g | 7 g | 88 kcal |
Tomato purée (paste, unsweetened) | |||
0.7 g | 0.2 g | 0 g | 4 kcal |
Olive oil, additional virgin | |||
0 g | 0 g | 4.5 g | 40 kcal |
Garam masala, spice combine | |||
0.1 g | 0 g | 0 g | 1 kcal |
Curry powder, spices | |||
0 g | 0.1 g | 0.1 g | 2 kcal |
Onion powder, spices | |||
0.1 g | 0 g | 0 g | 1 kcal |
Pepper, black, spices | |||
0.1 g | 0 g | 0 g | 0 kcal |
Salt, sea salt | |||
0 g | 0 g | 0 g | 0 kcal |
Parsley, contemporary (spices) | |||
0 g | 0 g | 0 g | 0 kcal |
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