Simple Vegan Candy Potato Bread (Wholesome + Gluten-Free)
When you’re craving a comfortable, nourishing baked deal with, this vegan candy potato bread is about to change into your new favourite! It’s made with actual candy potatoes, naturally sweetened, and fully gluten-free, dairy-free, and egg-free—good for a healthful breakfast, snack, or dessert. This recipe is just not solely wholesome and plant-based, but additionally extremely simple to make with easy, complete meals components. Moist, flavorful, and warmly spiced, it’s all the pieces you’re keen on about fall in a single scrumptious loaf.
I really like considering out of the field for breakfast and snack time, don’t you? Whereas all of us love a great banana or zucchini bread, do you know that you could make a very moist, mild, scrumptious plant-based bread out of nearly any sort of fruit and veggie? That’s why I turned to the ability of candy potatoes on this humble, but flavorful, fully plant-based vegan Candy Potato Bread recipe. With one chunk, you’ll by no means guess that this candy potato bread recipe is flavored with naturally wealthy candy potatoes, together with spices, applesauce, and nut flour. Plus, this Vegan Candy Potato Bread is wholesome sufficient for breakfast, because of its low-sugar, nutrient-rich components. Make it up the day earlier than and retailer it within the fridge for breakfast the following morning, served with scorching espresso and grapefruit. Take pleasure in!
With one chunk, you’ll by no means guess that this bread is flavored with naturally wealthy candy potatoes, together with spice, applesauce, and nut flour. Plus, this Candy Potato Bread is wholesome sufficient for breakfast, because of its low-sugar, nutrient-rich components. And it’s 100% plant-based. Make it up the day earlier than and retailer it within the fridge for breakfast the following morning, served with scorching espresso and grapefruit. Now, that’s the way in which to do breakfast! It’s additionally scrumptious as a snack and even dessert. Take pleasure in!
Step-By-Step Information:
Description
This simple vegan candy potato bread is moist, wholesome, gluten-free, and made with actual, complete components. A comfortable, nourishing deal with you’ll need all yr lengthy!
- 1 medium candy potato, peeled, chopped (about 1 ½ cups)
- 1 cup water
- 2 tablespoons chia seeds
- 2 tablespoons floor flax seeds
- ¼ cup plant-based milk, plain, unsweetened (i.e., soy, oat, almond)
- ½ cup applesauce, unsweetened
- ½ cup vegetable oil
- ½ cup brown sugar or coconut palm sugar, calmly packed
- 1 cup wheat flour (white complete wheat, complete wheat or all objective)
- ¾ cup nut flour or meal, akin to almond, hazelnut, or pecan
- 1 ½ teaspoons baking soda
- Pinch salt (optionally available)
- 1 ½ teaspoons pumpkin pie spice
- ½ cup coarsely chopped walnuts
- Place chopped candy potato in a pan or microwave secure dish, cowl with 1 cup water, and boil or microwave till tender (about 8 minutes in microwave, quarter-hour in pan). Take away from warmth, drain and reserve ½ cup cooking water and put aside. Mash candy potatoes with a potato masher till easy. Put aside.
- Preheat oven to 350 F.
- Place chia seeds, flax seeds and plant-based milk in a bowl and blend for two minutes with an electrical mixer.
- Add applesauce, mashed candy potatoes, ½ cup reserved cooking water, and oil, and blend effectively.
- Add coconut palm sugar (or brown sugar), flour, nut meal, baking soda, salt (optionally available), and pumpkin pie spice and walnuts, mix simply till effectively blended (don’t overstir).
- Spray a loaf pan with nonstick cooking spray. Pour batter into loaf pan. Place in oven and bake for about 1 hour and 25 minutes.
- Makes a dense, moist loaf. Take away from oven and permit to chill barely. Gently take away bread from the loaf pan. Slice into 12 slices. Serve heat, or chilled, as desired. Retailer leftovers within the fridge.
Notes
To make this recipe gluten-free, use gluten-free flour mix.
Add brown sugar (or coconut palm sugar), flour, nut meal, baking soda, salt (optionally available), and pumpkin pie spice and walnuts, and mix simply till effectively blended (don’t overstir).
- Prep Time: quarter-hour
- Cook dinner Time: 1 hour 40 minutes
- Class: Bread
- Delicacies: American
Diet
- Serving Dimension: 1 serving
- Energy: 258
- Sugar: 11 g
- Sodium: 169 mg
- Fats: 17 g
- Saturated Fats: 1 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 5 g
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