A brief record of components and a 9-inch pan places you on monitor to bake this golden almond cake. It’s not flashy, but it surely’s one you’ll keep in mind. The feel is dense and wealthy, the almond taste robust. Butter browns the place the cake touches the pan for a aromatic trace of that distinctive magic – my favourite bites.
Almond Cake: The Elements
- Almond Paste: I’ve baked this cake with a variety of almond pastes. The commonest one for me, straightforward to seize on the grocery shops right here, is the Odense model paste. If I keep in mind forward of time, I’ll order or monitor down some Mandolin almond paste. I even have it on my record to check the Amoretti model made with blanched almonds right here in Southern California.
- Almond Extract: Almond extract dials up and intensifies the almond taste on this cake. That mentioned, when you don’t preserve almond extract readily available, don’t let that detract you from baking this magnificence. Substitute an equal quantity of vanilla extract.
- Lemon: I like to make use of lemon to punctuate the almond taste on this cake, however It’s arduous to go fallacious with nearly any citrus. You possibly can strive market lime, lime, grapefruit, orange, or a mix.
- Dry Elements: Flour, baking powder, salt.
- Sugar: simply normal granulated sugar right here.
- Eggs: This batter is egg-forward, so we bake it at a decrease temperature. In case your oven runs scorching, you’ll want to dial it again a bit.
- Powdered sugar: as a of completion, to make the cake fairly and add a candy punctuation to every chunk.
The Technique:
Essentially the most annoying factor about this cake is that I’ve you employ a meals processor to actually minimize the almond paste into the sugar. You desire a sandy texture with out large lumps of paste, so it’s one of the best ways. It ought to find yourself trying one thing like this: 
Then, you employ an electrical combination to cream the butter and almond-sugar combination collectively. I wouldn’t usually have you ever pull out two home equipment when you might do it by hand, however that is really fairly fast and will get the job executed nicely. This is what your cake batter ought to appear like going into the pan:
The cake is deeply golden when it comes out of the oven. The important thing to ending robust is be affected person and permit the cake to chill all the best way to room temperature. You then mud it with a number of powdered sugar. This is what the cake ought to appear like after it comes out of the oven and is launched from the pan.
And it is a slice able to to get pleasure from! Totally dusted! 
Last item, when you like to bake with almond paste, or when you turn into a fan of this cake – these macaroons are the right tiny chunk cookie. Delivering an analogous almondy goodness and texture.
Extra Cake Recipes
101 Cookbooks Membership
Premium Advert-Free membership consists of:
-Advert-free content material
-Print-friendly recipes
–Spice / Herb / Flower / Zest recipe assortment PDF
–Weeknight Categorical recipe assortment PDF
-Shock bonuses all year long