Creamy Brown Butter Corn Ricotta Pasta


2022-08-11 19:11:29WP_Comment Object
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[comment_content] => This pasta is totally scrumptious! Liked it with contemporary basil and onion, the spice of the purple pepper flakes, and the sweetness of the corn. And, in fact, the brown butter. Making this as a lot as I can whereas corn continues to be good this summer season. Thanks for an additional nice recipe!
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[comment_content] => I am SO glad you really liked it, Jennifer! Aren’t these flavors unimaginable collectively?!
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  • says:

    5 stars
    This pasta is totally scrumptious! Liked it with contemporary basil and onion, the spice of the purple pepper flakes, and the sweetness of the corn. And, in fact, the brown butter. Making this as a lot as I can whereas corn continues to be good this summer season. Thanks for an additional nice recipe!

      2022-08-11 19:19:39WP_Comment Object
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      [comment_content] => I am SO glad you really liked it, Jennifer! Aren’t these flavors unimaginable collectively?!
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    • I’m SO glad you really liked it, Jennifer! Aren’t these flavors unimaginable collectively?!

  • 2022-08-12 03:04:25WP_Comment Object
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    [comment_content] => I made this final night time and it was scrumptious! My corn wasn’t tremendous candy however sautéing it actually introduced out the sweetness. I liked the creaminess the ricotta added with out being so heavy. Additionally, that is my first recipe utilizing browned butter and now I am bought. I forgot the purple pepper flakes however assume they’d be an amazing addition.
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    [comment_content] => Yay!! So glad you tried it and that it got here out delish 🙂 Is not brown butter INCREDIBLE?! Significantly one among my fav elements ever.
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  • says:

    5 stars
    I made this final night time and it was scrumptious! My corn wasn’t tremendous candy however sautéing it actually introduced out the sweetness. I liked the creaminess the ricotta added with out being so heavy. Additionally, that is my first recipe utilizing browned butter and now I’m bought. I forgot the purple pepper flakes however assume they’d be an amazing addition.

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    • Yay!! So glad you tried it and that it got here out delish 🙂 Isn’t brown butter INCREDIBLE?! Significantly one among my fav elements ever.

  • 2022-08-12 16:02:01WP_Comment Object
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    [comment_content] => This was scrumptious! So summery and fairly straightforward, too. I ended up making all the pieces as written besides I used a full 16oz of pasta since I forgot and dumped the entire bag in— it nonetheless labored nice! There’s loads of sauce to go round.
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    [comment_content] => Wonderful! So glad it got here out good and that you just liked it 🙂 Thanks for commenting!
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  • says:

    5 stars
    This was scrumptious! So summery and fairly straightforward, too. I ended up making all the pieces as written besides I used a full 16oz of pasta since I forgot and dumped the entire bag in— it nonetheless labored nice! There’s loads of sauce to go round.

      2022-08-12 19:49:20WP_Comment Object
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    • Wonderful! So glad it got here out good and that you just liked it 🙂 Thanks for commenting!

  • 2022-08-15 10:07:30WP_Comment Object
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    [comment_content] => Completely scrumptious and really easy! My husband and I had been preventing over who received the leftovers LOL! Get pleasure from!
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  • says:

    5 stars
    Completely scrumptious and really easy! My husband and I had been preventing over who received the leftovers LOL! Get pleasure from!

  • 2022-08-16 00:49:02WP_Comment Object
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    [comment_content] => Omg I LOVE this recipe. I meal prepped it for the week and am really wanting ahead to consuming it a number of extra occasions. I added some sautéed zucchini and sliced hen sausage simply to make it extra filling. Didn’t change the rest and it turned out good!
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    [comment_content] => Yaaaaay I am so glad you really liked it! The added zucchini + hen sausage is such an amazing thought. Thanks for commenting, Catie!
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  • says:

    5 stars
    Omg I LOVE this recipe. I meal prepped it for the week and am really wanting ahead to consuming it a number of extra occasions. I added some sautéed zucchini and sliced hen sausage simply to make it extra filling. Didn’t change the rest and it turned out good!

      2022-08-16 18:56:10WP_Comment Object
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    • Yaaaaay I’m so glad you really liked it! The added zucchini + hen sausage is such an amazing thought. Thanks for commenting, Catie!

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    [comment_content] => This was scrumptious and I can be incorporating into our household’s rotation. I added spinach close to the tip and a few sautéed hen breast. I did discover the sauce a greater consistency if eaten the day it’s made (as I do with any ricotta based mostly sauce). So good!
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    [comment_content] => Yay!! So glad you loved it. Love the concept of spinach + hen in right here 🙂
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  • says:

    5 stars
    This was scrumptious and I can be incorporating into our household’s rotation. I added spinach close to the tip and a few sautéed hen breast. I did discover the sauce a greater consistency if eaten the day it’s made (as I do with any ricotta based mostly sauce). So good!

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    • Yay!! So glad you loved it. Love the concept of spinach + hen in right here 🙂

  • 2022-08-17 01:20:44WP_Comment Object
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    [comment_content] => THIS WAS AMAZING. I really forgot to order water however I subbed vegetable broth. I additionally sautéed within the inexperienced onion stems in with the corn since I had them available and a clove of garlic. I additionally air fried some asparagus and tossed that in, too. Very artistic and straightforward sufficient for a weeknight dinner.
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    [comment_content] => WOW that each one sounds unimaginable! Love the concept of air-fried asparagus in right here 🙂 Thanks for sharing, Katie!
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  • says:

    5 stars
    THIS WAS AMAZING. I really forgot to order water however I subbed vegetable broth. I additionally sautéed within the inexperienced onion stems in with the corn since I had them available and a clove of garlic. I additionally air fried some asparagus and tossed that in, too. Very artistic and straightforward sufficient for a weeknight dinner.

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    • WOW that each one sounds unimaginable! Love the concept of air-fried asparagus in right here 🙂 Thanks for sharing, Katie!

  • 2022-08-19 00:11:01WP_Comment Object
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    [comment_content] => Made this tonight with our native tremendous candy corn and it was superb. The brown butter actually takes it to a different degree.
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    [comment_content] => Does not it?! I LOVE the flavour of brown butter. Joyful you do, too!!
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  • says:

    5 stars
    Made this tonight with our native tremendous candy corn and it was superb. The brown butter actually takes it to a different degree.

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    • Doesn’t it?! I LOVE the flavour of brown butter. Joyful you do, too!!

  • 2022-08-19 16:13:36WP_Comment Object
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    [comment_content] => This was completely DELICIOUS! I’d comply with Monique into any new-to-me taste territory, however this was simply past! The contemporary creamy corn sauce, the brown butter nuttiness, the entire candy and saltiness of it… superb. I had cottage cheese available so I used it as an alternative of ricotta, and it nonetheless labored nice for me!
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    [comment_content] => Aren’t the flavors unimaginable collectively!? So glad you loved this one. And love the cottage cheese sub 🙂
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  • says:

    5 stars
    This was completely DELICIOUS! I’d comply with Monique into any new-to-me taste territory, however this was simply past! The contemporary creamy corn sauce, the brown butter nuttiness, the entire candy and saltiness of it… superb. I had cottage cheese available so I used it as an alternative of ricotta, and it nonetheless labored nice for me!

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    • Aren’t the flavors unimaginable collectively!? So glad you loved this one. And love the cottage cheese sub 🙂

  • 2022-08-23 22:10:28WP_Comment Object
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    [comment_content] => Nice thought! SO glad you all liked it!
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  • says:

    5 stars
    Added spinach! Robust suggestion. Kiddos liked it.

      2022-08-24 18:08:30WP_Comment Object
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    • Nice thought! SO glad you all liked it!

  • 2022-08-24 01:24:48WP_Comment Object
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    [comment_content] => This appears superb! Most of my household is anti-ricotta, and I normally substitute cottage cheese. Do you assume it will work on this recipe?
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  • says:

    This appears superb! Most of my household is anti-ricotta, and I normally substitute cottage cheese. Do you assume it will work on this recipe?

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    • replied:

      Ha! I didn’t see the remark above…excited to attempt with cottage cheese!

        2022-08-24 18:01:49WP_Comment Object
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      • Sure! It ought to work completely! Get pleasure from 🙂

  • 2022-08-25 17:48:05WP_Comment Object
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    [comment_content] => Sooooo yummy!! I ended up mixing a couple of teaspoon of crushed purple pepper flakes into the ricotta/corn combination and it gave the dish an ideal little refined warmth!
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  • says:

    5 stars
    Sooooo yummy!! I ended up mixing a couple of teaspoon of crushed purple pepper flakes into the ricotta/corn combination and it gave the dish an ideal little refined warmth!

  • 2022-08-27 20:09:59WP_Comment Object
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    [comment_content] => Might you precook the corn a day or two prematurely?
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    [comment_content] => Positively! Hope you’re keen on this recipe 🙂
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  • says:

    Might you precook the corn a day or two prematurely?

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    • Positively! Hope you’re keen on this recipe 🙂

  • 2022-08-27 23:36:30WP_Comment Object
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    This was SO good! My husband and I and all 4 youngsters devoured it up!! I am not all the time a fan of brown butter in baking and have by no means tried it in a savory dish, It wasn’t overpowering and added a very nice further layer of flavour to the pasta. This can be added to our checklist of summer season meals! Thanks for the good recipe!
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  • says:

    You recognize it’s successful when the husband says, “This can be the most effective pasta I’ve ever had.”
    This was SO good! My husband and I and all 4 youngsters devoured it up!! I’m not all the time a fan of brown butter in baking and have by no means tried it in a savory dish, It wasn’t overpowering and added a very nice further layer of flavour to the pasta. This can be added to our checklist of summer season meals! Thanks for the good recipe!

      2022-08-30 15:47:35WP_Comment Object
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    • Omg that’s AMAZING! I’m so thrilled to listen to you all liked it 🙂 Thanks in your candy evaluate, Kristy!

  • 2022-09-06 19:48:43WP_Comment Object
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    [comment_content] => SO DELICIOUS AND SUCH A HIT IN MY HOUSE EVEN WITH MY PICKY 8 YEAR OLD !
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    [comment_date] => 2022-09-08 14:04:12
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    [comment_content] => I am so glad!
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  • says:

    5 stars
    SO DELICIOUS AND SUCH A HIT IN MY HOUSE EVEN WITH MY PICKY 8 YEAR OLD !

      2022-09-08 19:04:12WP_Comment Object
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  • 2022-09-07 14:08:03WP_Comment Object
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    [comment_content] => I am a second technology American of Italian first rate so I’ve eaten greater than my share of pasta over time. I am additionally an avid cook dinner making an attempt as many as 2 or 3 new recipes every week. With that mentioned I’ll repeat what I mentioned to my spouse after the primary few bites. “This is without doubt one of the greatest bowls of pasta I’ve ever eaten” I make fairly a number of pasta dishes with peas however I’ve by no means used corn and it is corn season so I had to do this. I am additionally capable of get great imported contemporary refrigerated tagliatelle and was searching for fascinating issues to do with it. This recipe was the ticket for the entire above. The ricotta corn and pasta water made a pleasant creamy sauce and the brown butter gave it a nutty word that pushed it excessive. Recent basil from my backyard and the scallions balanced all the pieces to a T. I adopted the instructions precisely besides I used a full pound of pasta and elevated a lot of the elements by 60% to maintain the identical ratios. This was a grand slam proper out of the gate.
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    [comment_date] => 2022-09-08 13:53:14
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    [comment_content] => Wonderful! I am so glad to listen to that you just liked this one. It was enjoyable to provide you with and such a good way to make use of contemporary elements.
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  • says:

    5 stars
    I’m a second technology American of Italian first rate so I’ve eaten greater than my share of pasta over time. I’m additionally an avid cook dinner making an attempt as many as 2 or 3 new recipes every week. With that mentioned I’ll repeat what I mentioned to my spouse after the primary few bites. “This is without doubt one of the greatest bowls of pasta I’ve ever eaten” I make fairly a number of pasta dishes with peas however I’ve by no means used corn and it’s corn season so I had to do this. I’m additionally capable of get great imported contemporary refrigerated tagliatelle and was searching for fascinating issues to do with it. This recipe was the ticket for the entire above. The ricotta corn and pasta water made a pleasant creamy sauce and the brown butter gave it a nutty word that pushed it excessive. Recent basil from my backyard and the scallions balanced all the pieces to a T. I adopted the instructions precisely besides I used a full pound of pasta and elevated a lot of the elements by 60% to maintain the identical ratios. This was a grand slam proper out of the gate.

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    • Wonderful! I’m so glad to listen to that you just liked this one. It was enjoyable to provide you with and such a good way to make use of contemporary elements.

  • 2022-09-12 23:09:04WP_Comment Object
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    [comment_author] => Hannah
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    [comment_author_IP] => 99.108.1.188
    [comment_date] => 2022-09-12 18:09:04
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    [comment_content] => LOVE LOVE LOVE! I had some further time on my palms so I made some small changes 🙂 I added the corn cobs and zest of 1 lemon to the pasta water and boiled it a bit, then eliminated the cobs earlier than including the pasta. This added a slight candy tang to the Trotolle I used. I deglazed the pan after cooking the kernels with vermouth, this was AMAZING! I added crushed purple pepper, lightened up the basil, and used finely chopped chives from the yard. Subsequent time I’ll add dried basil to the pasta water and go away off the contemporary, it received caught in my enamel and was distracting from the tremendous refined corn and vermouth sweetness. I additionally saved apart a number of kernels and closely charred them, the crunh and colour was good. I’ve some nice pics I took, thanks for the inspiration in the present day, I wanted it 🙂
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    [comment_date] => 2022-09-15 15:29:14
    [comment_date_gmt] => 2022-09-15 20:29:14
    [comment_content] => Looove all these additions! It sounds unimaginable. Thanks for sharing!
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  • says:

    5 stars
    LOVE LOVE LOVE! I had some further time on my palms so I made some small changes 🙂 I added the corn cobs and zest of 1 lemon to the pasta water and boiled it a bit, then eliminated the cobs earlier than including the pasta. This added a slight candy tang to the Trotolle I used. I deglazed the pan after cooking the kernels with vermouth, this was AMAZING! I added crushed purple pepper, lightened up the basil, and used finely chopped chives from the yard. Subsequent time I’ll add dried basil to the pasta water and go away off the contemporary, it received caught in my enamel and was distracting from the tremendous refined corn and vermouth sweetness. I additionally saved apart a number of kernels and closely charred them, the crunh and colour was good. I’ve some nice pics I took, thanks for the inspiration in the present day, I wanted it 🙂

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    • Looove all these additions! It sounds unimaginable. Thanks for sharing!

  • 2022-09-13 00:50:33WP_Comment Object
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    [comment_content] => Scrumptious! Solely made half the pasta, however have further sauce. Do you assume it will freeze properly?
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    [comment_content] => Sorry if I am late! I have not tried freezing it. I believe so, although! Chances are you’ll simply want so as to add some water when reheating.
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  • says:

    5 stars
    Scrumptious! Solely made half the pasta, however have further sauce. Do you assume it will freeze properly?

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      [comment_content] => Sorry if I am late! I have not tried freezing it. I believe so, although! Chances are you’ll simply want so as to add some water when reheating.
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    • Sorry if I’m late! I haven’t tried freezing it. I believe so, although! Chances are you’ll simply want so as to add some water when reheating.

  • 2023-01-05 17:03:15WP_Comment Object
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    [comment_content] => Simply made this final night time and liked it! I normally do not cook dinner a lot with butter however that is well worth the splurge! Already wanting ahead to leftovers.
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    [comment_date] => 2023-01-05 13:44:03
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    [comment_content] => So glad to listen to that you’re loving this recipe ❤️🙂
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  • says:

    5 stars
    Simply made this final night time and liked it! I normally don’t cook dinner a lot with butter however that is well worth the splurge! Already wanting ahead to leftovers.

      2023-01-05 19:44:03WP_Comment Object
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      [comment_content] => So glad to listen to that you’re loving this recipe ❤️🙂
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    • So glad to listen to that you’re loving this recipe ❤️🙂

  • 2023-01-08 15:56:26WP_Comment Object
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    [comment_date] => 2023-01-08 09:56:26
    [comment_date_gmt] => 2023-01-08 15:56:26
    [comment_content] => This was completely scrumptious! Felt like I used to be having a restaurant high quality dish at residence!! Will certainly make once more!
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  • says:

    5 stars
    This was completely scrumptious! Felt like I used to be having a restaurant high quality dish at residence!! Will certainly make once more!

  • 2023-02-17 00:36:43WP_Comment Object
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    [comment_date] => 2023-02-16 18:36:43
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    [comment_content] => This recipe is pretty straightforward and SO GOOOD. My meat loving husband raved about it and my choosy toddler devoured it up, I’ll most likely add hen to it subsequent time for further protein, however apart from that, this recipe is totally good and can be added to my rotation!
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  • says:

    5 stars
    This recipe is pretty straightforward and SO GOOOD. My meat loving husband raved about it and my choosy toddler devoured it up, I’ll most likely add hen to it subsequent time for further protein, however apart from that, this recipe is totally good and can be added to my rotation!

  • 2023-05-31 14:04:38WP_Comment Object
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    [comment_author] => Shannon
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    [comment_date] => 2023-05-31 09:04:38
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    [comment_content] => This recipe was good, I undoubtedly loved it however I felt prefer it was lacking one thing. I really feel like this might profit from one other seasoning or factor being added as a result of the corn overpowers the dish. I really like corn do not get me unsuitable, it simply felt somewhat bland.

    Additionally (and this might need been the blender I used) however I could not get the ricotta combination clean and I believe that negatively affected the dish for me as a result of the feel was somewhat gritty.

    Total, I’d make this once more, however I’d undoubtedly add some basil to the ricotta combination or some italian seasoning.
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    [comment_author] => Monique
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    [comment_date] => 2023-05-31 22:04:58
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    [comment_content] => Thanks a lot for the suggestions, Shannon! I do suggest a excessive powered blender for the ricotta combination! Let me know the way it seems together with your added seasonings.
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  • says:

    3 stars
    This recipe was good, I undoubtedly loved it however I felt prefer it was lacking one thing. I really feel like this might profit from one other seasoning or factor being added as a result of the corn overpowers the dish. I really like corn don’t get me unsuitable, it simply felt somewhat bland.

    Additionally (and this might need been the blender I used) however I couldn’t get the ricotta combination clean and I believe that negatively affected the dish for me as a result of the feel was somewhat gritty.

    Total, I’d make this once more, however I’d undoubtedly add some basil to the ricotta combination or some italian seasoning.

      2023-06-01 03:04:58WP_Comment Object
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      [comment_date_gmt] => 2023-06-01 03:04:58
      [comment_content] => Thanks a lot for the suggestions, Shannon! I do suggest a excessive powered blender for the ricotta combination! Let me know the way it seems together with your added seasonings.
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    • Thanks a lot for the suggestions, Shannon! I do suggest a excessive powered blender for the ricotta combination! Let me know the way it seems together with your added seasonings.

  • 2023-05-31 14:15:00WP_Comment Object
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    [comment_content] => Made this yesterday after I was caught for what to make for supper and it is a winner! I hadn’t made brown butter earlier than and the flavour may be very tasty. Made the recipe as written. A really fascinating and scrumptious salad. Will make once more!
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    [comment_content] => Wonderful! I’m glad to listen to that you’re loving this pasta ❤️
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  • says:

    5 stars
    Made this yesterday after I was caught for what to make for supper and it’s a winner! I hadn’t made brown butter earlier than and the flavour may be very tasty. Made the recipe as written. A really fascinating and scrumptious salad. Will make once more!

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      [comment_content] => Wonderful! I’m glad to listen to that you’re loving this pasta ❤️
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    • Wonderful! I’m glad to listen to that you’re loving this pasta ❤️

  • 2023-07-19 01:18:02WP_Comment Object
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    [comment_date] => 2023-07-18 20:18:02
    [comment_date_gmt] => 2023-07-19 01:18:02
    [comment_content] => So scrumptious and quite simple to make! We didn’t have contemporary corn, so subbed 2C frozen corn + 1C cauliflower rice (the cauli rice went straight to the blender so it was undetectable to my 4 yr previous). Thanks for an additional nice recipe, Monique!
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    [comment_date] => 2023-07-20 20:01:50
    [comment_date_gmt] => 2023-07-21 01:01:50
    [comment_content] => All that is the most effective! I’m so glad you all are loving this recipe and it turned out nice for you ❤️
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  • says:

    So scrumptious and quite simple to make! We didn’t have contemporary corn, so subbed 2C frozen corn + 1C cauliflower rice (the cauli rice went straight to the blender so it was undetectable to my 4 yr previous). Thanks for an additional nice recipe, Monique!

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      [comment_content] => All that is the most effective! I’m so glad you all are loving this recipe and it turned out nice for you ❤️
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    • All that is the most effective! I’m so glad you all are loving this recipe and it turned out nice for you ❤️

  • 2023-07-20 11:30:03WP_Comment Object
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    [comment_content] => This recipe was so good! I made it for my household. My two boys (14 months and three years previous) liked it! My older son requested for extra pasta about 4 occasions and was upset each time we informed him we had eaten all of it lol. Subsequent time I make it, I could add some zucchini, wilted spinach or peas into it, simply to get some extra veg in! But it surely was truthfully so good and the entire household was glad! I’d additionally double it subsequent time!
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    [comment_content] => Ah that is significantly the most effective, Alexa. I’m SO glad this recipe is a success for the entire household, it’s such a win when the kiddos like it too! Thanks a lot in your remark, I actually recognize it!
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  • says:

    5 stars
    This recipe was so good! I made it for my household. My two boys (14 months and three years previous) liked it! My older son requested for extra pasta about 4 occasions and was upset each time we informed him we had eaten all of it lol. Subsequent time I make it, I could add some zucchini, wilted spinach or peas into it, simply to get some extra veg in! But it surely was truthfully so good and the entire household was glad! I’d additionally double it subsequent time!

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      [comment_content] => Ah that is significantly the most effective, Alexa. I’m SO glad this recipe is a success for the entire household, it’s such a win when the kiddos like it too! Thanks a lot in your remark, I actually recognize it!
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    • Ah that is significantly the most effective, Alexa. I’m SO glad this recipe is a success for the entire household, it’s such a win when the kiddos like it too! Thanks a lot in your remark, I actually recognize it!

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  • says:

    5 stars
    That is so scrumptious! Made it precisely because the recipe mentioned, and it was good! Positively make once more.

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    • Find it irresistible! Glad you loved!

  • 2023-07-21 03:00:57WP_Comment Object
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    [comment_content] => Excellent summer season (or anytime) pasta! Everybody within the household liked it. Made as really useful, with the extra purple pepper flakes on prime – they completely balanced the corn’s sweetness. Additionally served with grilled hen thighs, which blended splendidly. Will little doubt be turning again to this one many occasions sooner or later!
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    [comment_content] => So glad it was a success! Nice thought so as to add some purple pepper flakes & a aspect of protein 🙂 greatest summer season meal!
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  • says:

    5 stars
    Excellent summer season (or anytime) pasta! Everybody within the household liked it. Made as really useful, with the extra purple pepper flakes on prime – they completely balanced the corn’s sweetness. Additionally served with grilled hen thighs, which blended splendidly. Will little doubt be turning again to this one many occasions sooner or later!

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      [comment_content] => So glad it was a success! Nice thought so as to add some purple pepper flakes & a aspect of protein 🙂 greatest summer season meal!
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    • So glad it was a success! Nice thought so as to add some purple pepper flakes & a aspect of protein 🙂 greatest summer season meal!

  • 2023-07-29 13:21:31WP_Comment Object
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    [comment_content] => This was AMAZING! I added air fried hen breast for a protein increase. My corn was unhealthy when it was time to make this dish, so I substituted peas and I’ll DEFINITELY do this once more. I’ve by no means had sautéed/carmelized peas and so they had been unimaginable! Thanks for the directions on browning the butter, as I’ve by no means accomplished that earlier than. 5/5 stars for positive!
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    [comment_content] => Sounds unimaginable, Ella. Glad you are loving this recipe and the added hen sounds good 🙂
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  • says:

    5 stars
    This was AMAZING! I added air fried hen breast for a protein increase. My corn was unhealthy when it was time to make this dish, so I substituted peas and I’ll DEFINITELY do this once more. I’ve by no means had sautéed/carmelized peas and so they had been unimaginable! Thanks for the directions on browning the butter, as I’ve by no means accomplished that earlier than. 5/5 stars for positive!

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      [comment_content] => Sounds unimaginable, Ella. Glad you are loving this recipe and the added hen sounds good 🙂
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    • Sounds unimaginable, Ella. Glad you’re loving this recipe and the added hen sounds good 🙂

  • 2023-08-05 00:28:56WP_Comment Object
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    [comment_content] => This recipe was excellent. The very first thing out of my youngsters mouths was “You bookmarked this, proper?”. I used cream cheese since that’s what i had and added some leftover spatchcock hen i had barbecued the opposite night time. The brown butter takes pasta to the following degree. Thanks a lot for this recipe. Will certainly be making this usually.
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    [comment_content] => YUMM! I could not agree extra, so glad you and your loved ones are loving this recipe and it turned out nice for you! ❤️
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  • says:

    5 stars
    This recipe was excellent. The very first thing out of my youngsters mouths was “You bookmarked this, proper?”. I used cream cheese since that’s what i had and added some leftover spatchcock hen i had barbecued the opposite night time. The brown butter takes pasta to the following degree. Thanks a lot for this recipe. Will certainly be making this usually.

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      [comment_content] => YUMM! I could not agree extra, so glad you and your loved ones are loving this recipe and it turned out nice for you! ❤️
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    • YUMM! I couldn’t agree extra, so glad you and your loved ones are loving this recipe and it turned out nice for you! ❤️

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    [comment_content] => I simply made this once more and my boyfriend mentioned that it’s even higher than the primary time, so it appears like this can be a keeper! I really like that I solely want a number of easy elements and I’m amazed at how rapidly this comes collectively. Positively an ideal summer season dinner!
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    [comment_content] => Ahh that is so nice, Hillary! I’m so glad that you just and your boyfriend are loving this recipe it’s a hit 🙂 Completely agree that is the proper summer season dish!
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  • says:

    5 stars
    I simply made this once more and my boyfriend mentioned that it’s even higher than the primary time, so it appears like this can be a keeper! I really like that I solely want a number of easy elements and I’m amazed at how rapidly this comes collectively. Positively an ideal summer season dinner!

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    • Ahh that is so nice, Hillary! I’m so glad that you just and your boyfriend are loving this recipe it’s a hit 🙂 Completely agree that is the proper summer season dish!

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    [comment_content] => This was scrumptious. I sized up for 16oz of pasta with out problem and used GF. 4 folks requested for the recipe between me and my accomplice consuming it at work the following day. I am going to undoubtedly make it once more however I am going to add one thing inexperienced – spinach, sauteed zucchini, and so forth.
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    [comment_content] => Ahh yay! I’m so glad you really liked this recipe and it turned out nice for you! ❤️
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  • says:

    4 stars
    This was scrumptious. I sized up for 16oz of pasta with out problem and used GF. 4 folks requested for the recipe between me and my accomplice consuming it at work the following day. I’ll undoubtedly make it once more however I’ll add one thing inexperienced – spinach, sauteed zucchini, and so forth.

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    • Ahh yay! I’m so glad you really liked this recipe and it turned out nice for you! ❤️

  • 2023-08-15 22:24:18WP_Comment Object
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    [comment_content] => Yay! I’m excited to listen to you are loving this dish, Claire!
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  • says:

    5 stars
    This was scrumptious

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    • Yay! I’m excited to listen to you’re loving this dish, Claire!

  • 2023-08-18 03:13:47WP_Comment Object
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    [comment_date] => 2023-08-17 22:13:47
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    [comment_content] => This recipe is fabulous as is. Have made it 3 occasions for ccompany and everybody raved about it.
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    [comment_date_gmt] => 2023-08-22 18:14:23
    [comment_content] => Ah yay! I’m so glad you are loving this recipe and it’s a hit for everybody ❤️
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  • says:

    5 stars
    This recipe is fabulous as is. Have made it 3 occasions for ccompany and everybody raved about it.

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      [comment_content] => Ah yay! I’m so glad you are loving this recipe and it’s a hit for everybody ❤️
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    • Ah yay! I’m so glad you’re loving this recipe and it’s a hit for everybody ❤️

  • 2023-08-21 15:02:10WP_Comment Object
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    [comment_date] => 2023-08-21 10:02:10
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    [comment_content] => This recipe is scrumptious! An important transition dish into the oncoming fall season. I made a decision so as to add two garlic cloves to the ricotta sauce and it was incredible. I additionally roasted some leftover zucchini I had within the fridge and added it to the dish. Would undoubtedly make once more!
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    [comment_date] => 2023-08-22 11:53:10
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    [comment_content] => YUM! This sounds superb, glad to listen to you are loving this recipe and it turned out nice for you 🙂
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  • says:

    5 stars
    This recipe is scrumptious! An important transition dish into the oncoming fall season. I made a decision so as to add two garlic cloves to the ricotta sauce and it was incredible. I additionally roasted some leftover zucchini I had within the fridge and added it to the dish. Would undoubtedly make once more!

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    • YUM! This sounds superb, glad to listen to you’re loving this recipe and it turned out nice for you 🙂

  • 2023-08-23 22:37:34WP_Comment Object
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    [comment_date] => 2023-08-23 17:37:34
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    [comment_content] => I made this recipe with selfmade ravioli full of spinach and ricotta and it was completely incredible, The sweetness of the corn mixed with the tang of the brown butter had been good. I made a small addition with some contemporary sage leaves that I fried within the brown butter and added on prime, and it was perfection. We’re undoubtedly including this recipe to our rotation. Thanks!!
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    [comment_date] => 2023-08-25 10:47:46
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    [comment_content] => Wonderful – this feels like absolute perfection. I’m so glad you’re loving this recipe together with your selfmade ravioli🙂
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  • says:

    5 stars
    I made this recipe with selfmade ravioli full of spinach and ricotta and it was completely incredible, The sweetness of the corn mixed with the tang of the brown butter had been good. I made a small addition with some contemporary sage leaves that I fried within the brown butter and added on prime, and it was perfection. We’re undoubtedly including this recipe to our rotation. Thanks!!

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      [comment_content] => Wonderful – this feels like absolute perfection. I’m so glad you’re loving this recipe together with your selfmade ravioli🙂
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    • Wonderful – this feels like absolute perfection. I’m so glad you’re loving this recipe together with your selfmade ravioli🙂

  • 2023-08-25 19:48:08WP_Comment Object
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    [comment_content] => Completely scrumptious. I haven’t got a blender,so I put the sauce in a meals processor and the sauce was kinda of chunky, probably not clean. Love the brown butter, the corn taste is nice and undoubtedly add a bunch of inexperienced onions. In all probability could be nice with crab, should you can afford it!
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    [comment_date] => 2023-08-28 11:05:30
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    [comment_content] => Ah! That is so nice, glad you are loving this recipe and it turned out nice for you!
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  • says:

    5 stars
    Completely scrumptious. I don’t have a blender,so I put the sauce in a meals processor and the sauce was kinda of chunky, probably not clean. Love the brown butter, the corn taste is nice and undoubtedly add a bunch of inexperienced onions. In all probability could be nice with crab, should you can afford it!

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      [comment_content] => Ah! That is so nice, glad you are loving this recipe and it turned out nice for you!
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    • Ah! That is so nice, glad you’re loving this recipe and it turned out nice for you!

  • 2023-08-26 16:15:35WP_Comment Object
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    [comment_content] => I’ve had this however by no means made it. It’s scrumptious! Can I make this forward? Perhaps the day earlier than?
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  • 5 stars
    I’ve had this however by no means made it. It’s scrumptious! Can I make this forward? Perhaps the day earlier than?

  • 2024-02-13 19:14:57WP_Comment Object
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    [comment_content] => I’ve solely made this in the summertime when corn is at its greatest. This recipe showcases the candy corn of summer season with the creamy brown butter, ricotta corn sauce. I added grilled shrimp and it was an ideal summer season dinner.
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    [comment_content] => Love that! Excellent for hotter climate 🙂
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  • says:

    5 stars
    I’ve solely made this in the summertime when corn is at its greatest. This recipe showcases the candy corn of summer season with the creamy brown butter, ricotta corn sauce. I added grilled shrimp and it was an ideal summer season dinner.

      2024-02-15 20:53:18WP_Comment Object
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    • Love that! Excellent for hotter climate 🙂

  • 2024-03-24 16:43:46WP_Comment Object
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    [comment_content] => the brown butter is soooo good on this!!
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  • says:

    5 stars
    the brown butter is soooo good on this!!

      2024-03-26 15:40:24WP_Comment Object
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  • 2024-06-18 22:20:46WP_Comment Object
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    [comment_content] => Easy to make however good, complicated taste because of the brown butter and carmelized corn.
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  • says:

    5 stars
    Easy to make however good, complicated taste because of the brown butter and carmelized corn.

      2024-06-19 12:32:09WP_Comment Object
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  • 2024-07-06 12:43:37WP_Comment Object
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  • says:

    5 stars
    So so good!

  • 2024-07-10 20:27:34WP_Comment Object
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  • says:

    5 stars
    Find it irresistible! We add bacon (sinful however we’re Canadian ha ha!).

      2024-07-11 16:16:46WP_Comment Object
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    • Haha I’m all about including bacon!

  • 2024-08-13 14:36:39WP_Comment Object
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    [comment_date] => 2024-08-13 09:36:39
    [comment_date_gmt] => 2024-08-13 14:36:39
    [comment_content] => You completely can brown Miyoko’s plant milk butter for a vegan dish. That stuff is superb. Wanting ahead to making an attempt this!
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    [comment_date] => 2024-08-13 09:38:33
    [comment_date_gmt] => 2024-08-13 14:38:33
    [comment_content] => Fascinating! Vegan butter would not have the milk solids that “toast” to create the browning impact, so one thing else should be getting brown. Good to know 🙂 Hope you’re keen on this!
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  • says:

    You completely can brown Miyoko’s plant milk butter for a vegan dish. That stuff is superb. Wanting ahead to making an attempt this!

      2024-08-13 14:38:33WP_Comment Object
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      [comment_author_IP] => 2601:240:e380:60b0:4ce3:9799:7f23:c7e9
      [comment_date] => 2024-08-13 09:38:33
      [comment_date_gmt] => 2024-08-13 14:38:33
      [comment_content] => Fascinating! Vegan butter would not have the milk solids that “toast” to create the browning impact, so one thing else should be getting brown. Good to know 🙂 Hope you’re keen on this!
      [comment_karma] => 0
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    • Fascinating! Vegan butter doesn’t have the milk solids that “toast” to create the browning impact, so one thing else should be getting brown. Good to know 🙂 Hope you’re keen on this!

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