Greatest Birthday Cake Recipe – Wholesome and Scrumptious


2020-09-16 13:42:14WP_Comment Object
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[comment_date] => 2020-09-16 08:42:14
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[comment_content] => i will probably be making this your cookies and bread for my birthday subsequent 12 months on 19 september Thanks Ramya
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[comment_content] => Wonderful! Take pleasure in!
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  • says:

    i will probably be making this your cookies and bread for my birthday subsequent 12 months on 19 september Thanks Ramya

      2020-09-25 21:02:09WP_Comment Object
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      [comment_content] => Wonderful! Take pleasure in!
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  • 2020-09-16 19:44:30WP_Comment Object
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    [comment_content] => Are you able to make this in a rectangle pan? Any tips about how to achieve success?
    Thanks! I actually respect your web site!
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    [comment_content] => I’ve not tried it, however I believe a 9×13 inch pqn ought to work properly. I’d verify between 25-35 minutes!
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  • says:

    Are you able to make this in a rectangle pan? Any tips about how to achieve success?
    Thanks! I actually respect your web site!

      2020-09-29 13:41:54WP_Comment Object
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      [comment_date] => 2020-09-29 08:41:54
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      [comment_content] => I’ve not tried it, however I believe a 9×13 inch pqn ought to work properly. I’d verify between 25-35 minutes!
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    • I’ve not tried it, however I believe a 9×13 inch pqn ought to work properly. I’d verify between 25-35 minutes!

  • 2020-09-17 06:32:59WP_Comment Object
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    [comment_content] => This seems wonderful!! I’m hoping to make it for my sons 4th birthday subsequent week 🙂 what would you advocate for an egg substitute?

    I’ve made two of your truffles earlier than they usually have been an enormous hit with my household!!
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    [comment_content] => I have never examined it with flax eggs however let me know in the event you do! So glad you preferred the opposite truffles!
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  • says:

    This seems wonderful!! I’m hoping to make it for my sons 4th birthday subsequent week 🙂 what would you advocate for an egg substitute?

    I’ve made two of your truffles earlier than they usually have been an enormous hit with my household!!

      2020-09-23 03:32:51WP_Comment Object
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      [comment_content] => I have never examined it with flax eggs however let me know in the event you do! So glad you preferred the opposite truffles!
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    • I haven’t examined it with flax eggs however let me know in the event you do! So glad you preferred the opposite truffles!

  • 2020-09-17 15:48:01WP_Comment Object
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    [comment_content] => Hello- Avid reader of your web site right here, I actually do get pleasure from your recipes/ they encourage me to create my very own variations of issues. Simply questioning why you label a majority of your desserts or treats “wholesome” vs simply birthday cake. At this level the vibe of your web site is clear- I’m curious why you are feeling its essential to label a few of your desserts as wholesome or more healthy, implying that your others usually are not. Dessert is scrumptious, however it’s actually a well being meals, or does it actually should be labeled as such? Once more simply to listen to your ideas since you could have been open about your relationship/ journey with meals, its your web site and you’ll label issues nonetheless you need!
    [comment_karma] => 0
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    [comment_date] => 2020-09-25 16:05:59
    [comment_date_gmt] => 2020-09-25 21:05:59
    [comment_content] => Hello Liz! Thanks a lot on your notice – I completely perceive the place you are coming from right here. For somewhat perception into the back-end strategy of recipe creation, when naming recipes we now have to think about what individuals are inclined to seek for on-line in order that they will discover these recipes. That is why we regularly name out gluten free, grain free, wholesome and many others. When my desserts are made with extra nutritious elements (i.e. are naturally sweetened, use unrefined flours as a substitute of refined, and many others.) we take into account them to be a “more healthy” different to conventional recipes of the identical class, so including that to the title merely helps individuals discover this one! I hope that helps 🙂
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    [comment_date] => 2025-05-24 22:20:17
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    [comment_content] => I might make this once more, and I agree with each elements of this dialog. I halved the recipe and break up that amongst three parchment-lined 4″ rounds to make smaller truffles for a pal who prefers these different elements/recipes. Baked for about 30 min, halved the baking soda to regulate for altitude, and for a part of the batch added cocoa powder (equal of 4 tbsp for a full batter quantity, 2 tsp for every of the 4″ rounds). Used additional virgin olive oil for a part of the batch as a result of I ran low on refined coconut oil. Served it with Icelandic Provisions Skyr.

    I favor the feel of ordinary flour-butter-sugar truffles and was pleasantly shocked with this recipe! Many stated that it did style “wholesome” however that it was nonetheless a tasty snack cake.
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  • says:

    Hello- Avid reader of your web site right here, I actually do get pleasure from your recipes/ they encourage me to create my very own variations of issues. Simply questioning why you label a majority of your desserts or treats “wholesome” vs simply birthday cake. At this level the vibe of your web site is clear- I’m curious why you are feeling its essential to label a few of your desserts as wholesome or more healthy, implying that your others usually are not. Dessert is scrumptious, however it’s actually a well being meals, or does it actually should be labeled as such? Once more simply to listen to your ideas since you could have been open about your relationship/ journey with meals, its your web site and you’ll label issues nonetheless you need!

      2020-09-25 21:05:59WP_Comment Object
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      [comment_date] => 2020-09-25 16:05:59
      [comment_date_gmt] => 2020-09-25 21:05:59
      [comment_content] => Hello Liz! Thanks a lot on your notice – I completely perceive the place you are coming from right here. For somewhat perception into the back-end strategy of recipe creation, when naming recipes we now have to think about what individuals are inclined to seek for on-line in order that they will discover these recipes. That is why we regularly name out gluten free, grain free, wholesome and many others. When my desserts are made with extra nutritious elements (i.e. are naturally sweetened, use unrefined flours as a substitute of refined, and many others.) we take into account them to be a “more healthy” different to conventional recipes of the identical class, so including that to the title merely helps individuals discover this one! I hope that helps 🙂
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    • Hello Liz! Thanks a lot on your notice – I completely perceive the place you’re coming from right here. For somewhat perception into the back-end strategy of recipe creation, when naming recipes we now have to think about what individuals are inclined to seek for on-line in order that they will discover these recipes. That’s why we regularly name out gluten free, grain free, wholesome and many others. When my desserts are made with extra nutritious elements (i.e. are naturally sweetened, use unrefined flours as a substitute of refined, and many others.) we take into account them to be a “more healthy” different to conventional recipes of the identical class, so including that to the title merely helps individuals discover this one! I hope that helps 🙂

    • 2025-05-25 03:20:17WP_Comment Object
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      [comment_date] => 2025-05-24 22:20:17
      [comment_date_gmt] => 2025-05-25 03:20:17
      [comment_content] => I might make this once more, and I agree with each elements of this dialog. I halved the recipe and break up that amongst three parchment-lined 4″ rounds to make smaller truffles for a pal who prefers these different elements/recipes. Baked for about 30 min, halved the baking soda to regulate for altitude, and for a part of the batch added cocoa powder (equal of 4 tbsp for a full batter quantity, 2 tsp for every of the 4″ rounds). Used additional virgin olive oil for a part of the batch as a result of I ran low on refined coconut oil. Served it with Icelandic Provisions Skyr.

      I favor the feel of ordinary flour-butter-sugar truffles and was pleasantly shocked with this recipe! Many stated that it did style “wholesome” however that it was nonetheless a tasty snack cake.
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    • replied:

      5 stars
      I’d make this once more, and I agree with each elements of this dialog. I halved the recipe and break up that amongst three parchment-lined 4″ rounds to make smaller truffles for a pal who prefers these different elements/recipes. Baked for about 30 min, halved the baking soda to regulate for altitude, and for a part of the batch added cocoa powder (equal of 4 tbsp for a full batter quantity, 2 tsp for every of the 4″ rounds). Used additional virgin olive oil for a part of the batch as a result of I ran low on refined coconut oil. Served it with Icelandic Provisions Skyr.

      I favor the feel of ordinary flour-butter-sugar truffles and was pleasantly shocked with this recipe! Many stated that it did style “wholesome” however that it was nonetheless a tasty snack cake.

  • 2020-09-18 19:36:33WP_Comment Object
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    [comment_date] => 2020-09-18 14:36:33
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    [comment_content] => I’ve all the things able to go and there is no temp for the oven setting! It is my sixty fifth birthday cake I am making and my son’s thirty first I put the oven on 350 is that this right ? So many elements and steps I hope that is right
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    [comment_date] => 2020-09-25 16:07:01
    [comment_date_gmt] => 2020-09-25 21:07:01
    [comment_content] => Hello Alice! Apologies for any confusion — the preheat temp is in Step 4 as a result of there are a number of steps you are able to do earlier than preheating the oven (in order that it isn’t operating for a lot additional time). Take pleasure in!
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  • says:

    I’ve all the things able to go and there’s no temp for the oven setting! It’s my sixty fifth birthday cake I’m making and my son’s thirty first I put the oven on 350 is that this right ? So many elements and steps I hope that is right

      2020-09-25 21:07:01WP_Comment Object
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      [comment_date] => 2020-09-25 16:07:01
      [comment_date_gmt] => 2020-09-25 21:07:01
      [comment_content] => Hello Alice! Apologies for any confusion — the preheat temp is in Step 4 as a result of there are a number of steps you are able to do earlier than preheating the oven (in order that it isn’t operating for a lot additional time). Take pleasure in!
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    • Hello Alice! Apologies for any confusion — the preheat temp is in Step 4 as a result of there are a number of steps you are able to do earlier than preheating the oven (in order that it’s not operating for a lot additional time). Take pleasure in!

  • 2020-09-18 22:22:48WP_Comment Object
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    [comment_date] => 2020-09-18 17:22:48
    [comment_date_gmt] => 2020-09-18 22:22:48
    [comment_content] => Lovely trying birthday cake I’m simply curious on the serving measurement 8-10?
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    [comment_date] => 2020-09-25 16:07:28
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    [comment_content] => Thanks! It serves 16 – you will discover that subsequent to the prep/cook dinner occasions within the recipe 🙂
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  • says:

    Lovely trying birthday cake I’m simply curious on the serving measurement 8-10?

      2020-09-25 21:07:28WP_Comment Object
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      [comment_content] => Thanks! It serves 16 – you will discover that subsequent to the prep/cook dinner occasions within the recipe 🙂
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    • Thanks! It serves 16 – you’ll discover that subsequent to the prep/cook dinner occasions within the recipe 🙂

  • 2020-09-19 17:00:12WP_Comment Object
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    [comment_date] => 2020-09-19 12:00:12
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    [comment_content] => That is such a fairly cake, Monique!
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    [comment_content] => Thanks!
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  • says:

    That is such a fairly cake, Monique!

      2020-09-25 21:07:36WP_Comment Object
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  • 2020-09-22 14:30:07WP_Comment Object
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    [comment_content] => Hello there! I’d like to make this for my birthday subsequent week, however am not a fan of the cake-building course of. If I make this as a bundt cake as a substitute, ought to I modify the baking time and / or temperature?
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    [comment_date] => 2020-09-25 16:01:38
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    [comment_content] => Hello! The baking temperature is nice, however you will seemingly want to look at as I am undecided on timing. Additionally I am undecided if this could be sufficient to fill a bundt pan.
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  • says:

    5 stars
    Hello there! I’d like to make this for my birthday subsequent week, however am not a fan of the cake-building course of. If I make this as a bundt cake as a substitute, ought to I modify the baking time and / or temperature?

      2020-09-25 21:01:38WP_Comment Object
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      [comment_date] => 2020-09-25 16:01:38
      [comment_date_gmt] => 2020-09-25 21:01:38
      [comment_content] => Hello! The baking temperature is nice, however you will seemingly want to look at as I am undecided on timing. Additionally I am undecided if this could be sufficient to fill a bundt pan.
      [comment_karma] => 0
      [comment_approved] => 1
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    • Hello! The baking temperature is nice, however you’ll seemingly want to look at as I’m undecided on timing. Additionally I’m undecided if this could be sufficient to fill a bundt pan.

  • 2020-09-24 14:51:49WP_Comment Object
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    [comment_content] => Made this cake final weekend for my Gramma’s bday and it was an enormous hit! I’ll warn that it positively has a coconut/almond taste to it, which I completely cherished however in the event you’re on the lookout for extra of a vanilla cake taste, I would not advocate. Additionally, I used to be tremendous involved once I was baking as a result of the batter was so thick, it nearly was like cookie dough, however it ended up baking completely following the recipe directions. I did not make the frosting, so I can not touch upon that, however general, this cake was nice!
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    [comment_content] => So glad this one was a success! And sure the batter is thicker than conventional cake batter due to the flours used. Glad it baked up properly!
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  • says:

    Made this cake final weekend for my Gramma’s bday and it was an enormous hit! I’ll warn that it positively has a coconut/almond taste to it, which I completely cherished however in the event you’re on the lookout for extra of a vanilla cake taste, I wouldn’t advocate. Additionally, I used to be tremendous involved once I was baking as a result of the batter was so thick, it nearly was like cookie dough, however it ended up baking completely following the recipe directions. I didn’t make the frosting, so I can’t touch upon that, however general, this cake was nice!

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    • So glad this one was a success! And sure the batter is thicker than conventional cake batter due to the flours used. Glad it baked up properly!

  • 2020-09-24 22:40:37WP_Comment Object
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    [comment_content] => I can not wait to make this, it sounds scrumptious. I’ve not too long ago began consuming gluten free so I’m so excited to do that. I am a baker and have needed to make modifications to my weight loss program so after trying on the checklist of elements I’m so trying ahead to this cake. I’ll positively submit as soon as I’ve outcomes:)
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    [comment_content] => Good! I hope you like this one!
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  • says:

    5 stars
    I can’t wait to make this, it sounds scrumptious. I’ve not too long ago began consuming gluten free so I’m so excited to do that. I’m a baker and have needed to make modifications to my weight loss program so after trying on the checklist of elements I’m so trying ahead to this cake. I’ll positively submit as soon as I’ve outcomes:)

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    • Good! I hope you like this one!

  • 2020-09-28 15:08:19WP_Comment Object
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    [comment_content] => This was scrumptious! I used this recipe for somewhat quarantine baking enjoyable I used to be doing with my sisters the place all of us made the identical cake and despatched photos round. I did the dairy free model and made my frosting pink so I may give the cake to my 3 12 months outdated niece and he or she cherished it. I’d completely make this once more – it was scrumptious!!!
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    [comment_date] => 2020-09-29 09:31:26
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    [comment_content] => Wonderful! Love that concept 🙂
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  • says:

    5 stars
    This was scrumptious! I used this recipe for somewhat quarantine baking enjoyable I used to be doing with my sisters the place all of us made the identical cake and despatched photos round. I did the dairy free model and made my frosting pink so I may give the cake to my 3 12 months outdated niece and he or she cherished it. I’d completely make this once more – it was scrumptious!!!

      2020-09-29 14:31:26WP_Comment Object
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      [comment_content] => Wonderful! Love that concept 🙂
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    • Wonderful! Love that concept 🙂

  • 2020-09-29 15:51:14WP_Comment Object
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    [comment_content] => I used to be questioning in the event you may make these into cupcakes? My birthday is that this weekend, and I haven’t got any cake pans however I do have muffin tins! Hoping I could make it work 🙂
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    [comment_content] => Completely! Tell us how they arrive out 🙂
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    [comment_date] => 2021-08-28 14:33:08
    [comment_date_gmt] => 2021-08-28 19:33:08
    [comment_content] => Hello Monique! Is there a temperature + baking time you’ll advocate if making as cupcakes?
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    [comment_date] => 2021-09-08 09:03:39
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    [comment_content] => Hello, Abby! I like to recommend 350 levels F for 18-25 minutes or till a tester comes out clear. Let me know the way they prove!
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  • says:

    I used to be questioning in the event you may make these into cupcakes? My birthday is that this weekend, and I don’t have any cake pans however I do have muffin tins! Hoping I could make it work 🙂

      2020-10-03 14:06:20WP_Comment Object
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      [comment_content] => Completely! Tell us how they arrive out 🙂
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      [comment_content] => Hello Monique! Is there a temperature + baking time you’ll advocate if making as cupcakes?
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      [comment_content] => Hello, Abby! I like to recommend 350 levels F for 18-25 minutes or till a tester comes out clear. Let me know the way they prove!
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    • Completely! Tell us how they arrive out 🙂

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        [comment_content] => Hello Monique! Is there a temperature + baking time you’ll advocate if making as cupcakes?
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      • replied:

        Hello Monique! Is there a temperature + baking time you’ll advocate if making as cupcakes?

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        • Hello, Abby! I like to recommend 350 levels F for 18-25 minutes or till a tester comes out clear. Let me know the way they prove!

  • 2020-09-30 00:04:56WP_Comment Object
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    [comment_content] => I made this cake for my birthday this 12 months and I used to be so pleasantly shocked with how scrumptious it turned out! Even the remainder of my household who do not have the identical curiosity in more healthy desserts as me, LOVED IT! Cannot wait to make once more 🙂
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  • says:

    5 stars
    I made this cake for my birthday this 12 months and I used to be so pleasantly shocked with how scrumptious it turned out! Even the remainder of my household who don’t have the identical curiosity in more healthy desserts as me, LOVED IT! Can’t wait to make once more 🙂

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    • So pleased to listen to that! Good birthday deal with 🙂

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    [comment_content] => Made this for my nephew who’s vegan gluten free (as a result of allergic reactions) and I knew this could be an important possibility for his birthday. I used Bob’s Purple Mill powder egg replacer as a substitute of eggs and it turned out nice. Might not have risen as a lot as it will have with eggs, however the texture was nice and he cherished it!
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  • says:

    5 stars
    Made this for my nephew who’s vegan gluten free (as a result of allergic reactions) and I knew this could be an important possibility for his birthday. I used Bob’s Purple Mill powder egg replacer as a substitute of eggs and it turned out nice. Might not have risen as a lot as it will have with eggs, however the texture was nice and he cherished it!

  • 2020-10-18 15:55:37WP_Comment Object
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    [comment_content] => Hello! Can I change Tahini with Yogurt or any nut butter you advocate?
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  • says:

    5 stars
    Hello! Can I change Tahini with Yogurt or any nut butter you advocate?

  • 2020-10-18 16:33:40WP_Comment Object
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    [comment_content] => Made this yesterday for a birthday celebration and it was an enormous hit! I subbed almond butter for the tahini and it tasted wonderful. For the frosting I used earth steadiness soy and dairy free unfold so I did should up the powdered sugar and didn’t want a variety of almond milk. I put it in 3 8” pans for seems when reducing in so bake time was just below 18 minutes. Can’t wait to make it once more!
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  • says:

    5 stars
    Made this yesterday for a birthday celebration and it was an enormous hit! I subbed almond butter for the tahini and it tasted wonderful. For the frosting I used earth steadiness soy and dairy free unfold so I did should up the powdered sugar and didn’t want a variety of almond milk. I put it in 3 8” pans for seems when reducing in so bake time was just below 18 minutes. Can’t wait to make it once more!

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    [comment_content] => Simple, scrumptious and an actual present stopper! Nobody will imagine you that’s it’s gluten and dairy free! 🙂
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    [comment_content] => Completely! The proper deal with 🙂
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  • says:

    5 stars
    Simple, scrumptious and an actual present stopper! Nobody will imagine you that’s it’s gluten and dairy free! 🙂

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      [comment_content] => Completely! The proper deal with 🙂
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    • Completely! The proper deal with 🙂

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    [comment_content] => This cake is wonderful. I made it as a cake (with fewer sprinkles and no almond extract) and it was an enormous hit! You possibly can style the tahini for my part (though might be completely different with the almond extract) however it’s nonetheless scrumptious. Served it to non-paleo eaters and all raved! I additionally made this into cupcakes with chocolate chips as a substitute of sprinkles. That is on my checklist of should bakes (I sometimes bake paleo – gf/df) – and likewise simple to make! Thanks Monique 🙂
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    [comment_content] => So glad this was a success! Such an important dessert 🙂
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  • says:

    5 stars
    This cake is wonderful. I made it as a cake (with fewer sprinkles and no almond extract) and it was an enormous hit! You possibly can style the tahini for my part (though might be completely different with the almond extract) however it’s nonetheless scrumptious. Served it to non-paleo eaters and all raved! I additionally made this into cupcakes with chocolate chips as a substitute of sprinkles. That is on my checklist of should bakes (I sometimes bake paleo – gf/df) – and likewise simple to make! Thanks Monique 🙂

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    • So glad this was a success! Such an important dessert 🙂

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    [comment_content] => Hello! Hope all the things is properly with you! I want you a cheerful 2021 12 months!
    My identify is Eunice and I am 16 years outdated. Two years in the past I used to be identified with anorexia nervosa and I’m studying quite a bit! I found a ardour for wholesome cooking and determined to create an Instagram web page this 12 months @ papinhas.e.paparocas
    At the moment I discovered a pin on your birthday cake on Pinterest and got here to take a look at the positioning. I LOVED IT!! I already subscribed to the e-newsletter and I have already got a number of recipes saved to recreate!
    Thanks very a lot and congratulations on the content material, I actually find it irresistible !!
    Many kisses <3
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    [comment_content] => Hello Eunice! I am so glad you are studying quite a bit by means of your journey and have found a brand new ardour! That is considered one of my favourite truffles, too 🙂 I hope you discover extra recipes right here that you just love! All one of the best xo
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  • 5 stars
    Hello! Hope all the things is properly with you! I want you a cheerful 2021 12 months!
    My identify is Eunice and I’m 16 years outdated. Two years in the past I used to be identified with anorexia nervosa and I’m studying quite a bit! I found a ardour for wholesome cooking and determined to create an Instagram web page this 12 months @ papinhas.e.paparocas
    At the moment I discovered a pin on your birthday cake on Pinterest and got here to take a look at the positioning. I LOVED IT!! I already subscribed to the e-newsletter and I have already got a number of recipes saved to recreate!
    Thanks very a lot and congratulations on the content material, I actually find it irresistible !!
    Many kisses <3

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    • Hello Eunice! I’m so glad you’re studying quite a bit by means of your journey and have found a brand new ardour! That is considered one of my favourite truffles, too 🙂 I hope you discover extra recipes right here that you just love! All one of the best xo

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    [comment_date] => 2021-01-24 20:01:38
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    [comment_content] => This was even higher than anticipated. My new favourite GF cake recipe. Tremendous moist.
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  • says:

    5 stars
    This was even higher than anticipated. My new favourite GF cake recipe. Tremendous moist.

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  • 2021-02-16 19:34:56WP_Comment Object
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    [comment_content] => Love love love this cake!!! Completely scrumptious. The feel was excellent!! The tahini taste comes by means of for me and I’m personally an enormous fan of the style, however I’ll strive it once more with one other nut butter(possibly almond butter( as a substitute simply to see if it really works/ modifications up the flavour. I paired this with AK’s Strawberry Buttercream Frosting and it’s a match made in heaven!
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    [comment_content] => So glad you loved! And sure be at liberty to strive cashew or almond butter 🙂
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  • 5 stars
    Love love love this cake!!! Completely scrumptious. The feel was excellent!! The tahini taste comes by means of for me and I’m personally an enormous fan of the style, however I’ll strive it once more with one other nut butter(possibly almond butter( as a substitute simply to see if it really works/ modifications up the flavour. I paired this with AK’s Strawberry Buttercream Frosting and it’s a match made in heaven!

      2021-02-18 00:01:17WP_Comment Object
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      [comment_date] => 2021-02-17 18:01:17
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      [comment_content] => So glad you loved! And sure be at liberty to strive cashew or almond butter 🙂
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    • So glad you loved! And sure be at liberty to strive cashew or almond butter 🙂

  • 2021-02-24 21:53:05WP_Comment Object
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    [comment_content] => Hello, I’m trying to baking a wholesome birthday cake for a 3 12 months outdated and cmae throughout this recipie. This has caught my eye… Simply wished to know may I take advantage of almond flour and as a substitute of the coconut flour use gluten free plain flour? Would you by any likelihood know the ratio? Thanks soo a lot for this beautiful recipie.
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    [comment_date] => 2021-02-26 14:47:42
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    [comment_content] => I would not advocate swapping the flours in right here – sorry! The feel will change quite a bit.
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  • says:

    Hello, I’m trying to baking a wholesome birthday cake for a 3 12 months outdated and cmae throughout this recipie. This has caught my eye… Simply wished to know may I take advantage of almond flour and as a substitute of the coconut flour use gluten free plain flour? Would you by any likelihood know the ratio? Thanks soo a lot for this beautiful recipie.

      2021-02-26 20:47:42WP_Comment Object
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      [comment_date] => 2021-02-26 14:47:42
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      [comment_content] => I would not advocate swapping the flours in right here – sorry! The feel will change quite a bit.
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    • I wouldn’t advocate swapping the flours in right here – sorry! The feel will change quite a bit.

  • 2021-03-03 17:52:36WP_Comment Object
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    [comment_date] => 2021-03-03 11:52:36
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    [comment_content] => Hello! Is there an alternative choice to tahini on this recipe? Thanks!
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    [comment_date] => 2021-03-10 08:31:13
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    [comment_content] => Hello! You might strive cashew butter.
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  • says:

    Hello! Is there an alternative choice to tahini on this recipe? Thanks!

      2021-03-10 14:31:13WP_Comment Object
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    • Hello! You might strive cashew butter.

  • 2021-03-27 20:22:33WP_Comment Object
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    [comment_date] => 2021-03-27 15:22:33
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    [comment_content] => I need to make these into cupcakes. Have you ever completed this and if that’s the case what have been the modifications
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    [comment_content] => I have never, however it ought to work simply nice to go away the recipe as is. You may must bake for 15-25 minutes relying in your oven.
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  • I need to make these into cupcakes. Have you ever completed this and if that’s the case what have been the modifications

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      [comment_content] => I have never, however it ought to work simply nice to go away the recipe as is. You may must bake for 15-25 minutes relying in your oven.
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    • I haven’t, however it ought to work simply nice to go away the recipe as is. You’ll must bake for 15-25 minutes relying in your oven.

  • 2021-03-31 04:59:24WP_Comment Object
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    [comment_content] => Hello
    The receipe look so good
    I believe I’m gonna make it !!
    However what do you imply by “ pack almond flour and don’t pack the coconut flour “ ????
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    [comment_date] => 2021-03-31 14:21:01
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    [comment_content] => Hello! Pack the almond flour such as you would do with brown sugar (i.e. actually squish it into your measuring cup). Scoop the coconut flour with out packing it down 🙂
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  • 5 stars
    Hello
    The receipe look so good
    I believe I’m gonna make it !!
    However what do you imply by “ pack almond flour and don’t pack the coconut flour “ ????

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      [comment_date] => 2021-03-31 14:21:01
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      [comment_content] => Hello! Pack the almond flour such as you would do with brown sugar (i.e. actually squish it into your measuring cup). Scoop the coconut flour with out packing it down 🙂
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    • Hello! Pack the almond flour such as you would do with brown sugar (i.e. actually squish it into your measuring cup). Scoop the coconut flour with out packing it down 🙂

  • 2021-04-13 19:12:52WP_Comment Object
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    [comment_date] => 2021-04-13 14:12:52
    [comment_date_gmt] => 2021-04-13 19:12:52
    [comment_content] => This more healthy birthday cake recipe seems good, I nearly missed the opposite bakers feedback, as I’m used to discovering them proper under.
    My huge query is can I make it with out the sprinkles? Do they add to the required sweetness of the cake? Thanks!
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    [comment_date] => 2021-04-14 16:39:33
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    [comment_content] => We get a number of feedback so I attempt to give individuals the choice to view all of them or not 🙂 And I might advocate preserving the sprinkles in for the sweetness, however I believe it’ll nonetheless be scrumptious with out them! Let me know in the event you give it a strive!
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  • This more healthy birthday cake recipe seems good, I nearly missed the opposite bakers feedback, as I’m used to discovering them proper under.
    My huge query is can I make it with out the sprinkles? Do they add to the required sweetness of the cake? Thanks!

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    • We get a number of feedback so I attempt to give individuals the choice to view all of them or not 🙂 And I’d advocate preserving the sprinkles in for the sweetness, however I believe it’ll nonetheless be scrumptious with out them! Let me know in the event you give it a strive!

  • 2021-04-15 04:14:37WP_Comment Object
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    [comment_content] => This was scrumptious and the feel was excellent! Thanks a lot!
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    [comment_content] => So glad you loved!
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  • says:

    This was scrumptious and the feel was excellent! Thanks a lot!

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  • 2021-04-21 20:53:45WP_Comment Object
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    [comment_content] => I might like to make this cake, however on the lookout for some strategies on swaps for the coconut flour and oil and properly because the tahini… I need to make it for my boyfriend’s birthday, however he’s allergic to coconut and I haven’t got tahini. We simply accomplished the Whole30 program and really feel wonderful! Sticking to compliant elements as a lot as doable 🙂

    Love your web site!!
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    [comment_content] => Hello! Sadly I can not advocate an alternative choice to the flours in right here as I’ve solely examined as-is. Butter or vegan butter and cashew butter are what I’d advocate for the coconut oil and tahini!
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  • says:

    5 stars
    I’d like to make this cake, however on the lookout for some strategies on swaps for the coconut flour and oil and properly because the tahini… I need to make it for my boyfriend’s birthday, however he’s allergic to coconut and I don’t have tahini. We simply accomplished the Whole30 program and really feel wonderful! Sticking to compliant elements as a lot as doable 🙂

    Love your web site!!

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      [comment_content] => Hello! Sadly I can not advocate an alternative choice to the flours in right here as I’ve solely examined as-is. Butter or vegan butter and cashew butter are what I’d advocate for the coconut oil and tahini!
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    • Hello! Sadly I can’t advocate an alternative choice to the flours in right here as I’ve solely examined as-is. Butter or vegan butter and cashew butter are what I’d advocate for the coconut oil and tahini!

  • 2021-04-23 02:45:21WP_Comment Object
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    [comment_content] => Very scrumptious!! I didn’t have almond extract, so I added extra vanilla as a substitute. I used the flax eggs and it turned out fairly good. I’d want so as to add somewhat milk subsequent time, the consistency of the dough was thicker than with common eggs, it was arduous to unfold within the pan. As soon as baked it was simply so good!
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    [comment_content] => I am glad it nonetheless baked up properly! Good dessert 🙂
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  • says:

    5 stars
    Very scrumptious!! I didn’t have almond extract, so I added extra vanilla as a substitute. I used the flax eggs and it turned out fairly good. I’d want so as to add somewhat milk subsequent time, the consistency of the dough was thicker than with common eggs, it was arduous to unfold within the pan. As soon as baked it was simply so good!

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    • I’m glad it nonetheless baked up properly! Good dessert 🙂

  • 2021-04-24 03:06:58WP_Comment Object
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    [comment_content] => Would this buttercream frosting work in piping luggage to embellish the cake? I simply must make floral varieties of swirls as “unicorn hair”, lol. Ideas?
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    [comment_content] => It ought to! Sounds superior 🙂
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  • says:

    Would this buttercream frosting work in piping luggage to embellish the cake? I simply must make floral varieties of swirls as “unicorn hair”, lol. Ideas?

      2021-04-27 15:33:40WP_Comment Object
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      [comment_content] => It ought to! Sounds superior 🙂
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    • It ought to! Sounds superior 🙂

  • 2021-05-06 16:37:17WP_Comment Object
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    [comment_content] => am i able to sub maple syrup with uncooked cane sugar (similar quantity?) and salted butter for the frosting with ghee? Seems wonderful!
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    [comment_content] => I would not use uncooked cane sugar, however you might strive. And sure ghee ought to work nice for the frosting, although the flavour will seemingly change a bit.
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  • says:

    am i able to sub maple syrup with uncooked cane sugar (similar quantity?) and salted butter for the frosting with ghee? Seems wonderful!

      2021-05-10 15:02:08WP_Comment Object
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      [comment_content] => I would not use uncooked cane sugar, however you might strive. And sure ghee ought to work nice for the frosting, although the flavour will seemingly change a bit.
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      [comment_approved] => 1
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    • I wouldn’t use uncooked cane sugar, however you might strive. And sure ghee ought to work nice for the frosting, although the flavour will seemingly change a bit.

  • 2021-05-16 14:30:10WP_Comment Object
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    [comment_author] => Jackie
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    [comment_date] => 2021-05-16 09:30:10
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    [comment_content] => Hello Monique! Completely love all of your recipes. Any likelihood I may make this in a 9×13 pan? Thanks a lot!
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    [comment_date] => 2021-06-14 15:16:21
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    [comment_content] => Hello, Jackie! So sorry for the delay. Undoubtedly! The bake time might change so simply concentrate!
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  • says:

    Hello Monique! Completely love all of your recipes. Any likelihood I may make this in a 9×13 pan? Thanks a lot!

      2021-06-14 20:16:21WP_Comment Object
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      [comment_date] => 2021-06-14 15:16:21
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      [comment_content] => Hello, Jackie! So sorry for the delay. Undoubtedly! The bake time might change so simply concentrate!
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    • Hello, Jackie! So sorry for the delay. Undoubtedly! The bake time might change so simply concentrate!

  • 2021-07-16 23:37:24WP_Comment Object
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    [comment_content] => Hello there, I’m eager to make this for my 4 12 months outdated’s birthday celebration tomorrow however we stay regionally and don’t have any almond flour. Might I substitute it 1:1 with all function flour? Thanks a lot!
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    [comment_content] => Hello, Ella! Sorry for the delay. I have never tried all function flour in right here so am undecided how it will come out. Hope you guys had an important birthday celebration!
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  • says:

    Hello there, I’m eager to make this for my 4 12 months outdated’s birthday celebration tomorrow however we stay regionally and don’t have any almond flour. Might I substitute it 1:1 with all function flour? Thanks a lot!

      2021-07-19 18:45:27WP_Comment Object
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      [comment_date] => 2021-07-19 13:45:27
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      [comment_content] => Hello, Ella! Sorry for the delay. I have never tried all function flour in right here so am undecided how it will come out. Hope you guys had an important birthday celebration!
      [comment_karma] => 0
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    • Hello, Ella! Sorry for the delay. I haven’t tried all function flour in right here so am undecided how it will come out. Hope you guys had an important birthday celebration!

  • 2021-07-26 18:24:46WP_Comment Object
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    [comment_content] => One other wonderful more healthy cake from Monique! This was so so good! I’m a chocolate frosting woman so I used your chocolate frosting recipe out of your paleo chocolate cake. Liked it!!
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    [comment_content] => Oh nice concept to make use of chocolate frosting! So glad you really liked it 🙂
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  • says:

    5 stars
    One other wonderful more healthy cake from Monique! This was so so good! I’m a chocolate frosting woman so I used your chocolate frosting recipe out of your paleo chocolate cake. Liked it!!

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      [comment_content] => Oh nice concept to make use of chocolate frosting! So glad you really liked it 🙂
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    • Oh nice concept to make use of chocolate frosting! So glad you really liked it 🙂

  • 2021-08-07 21:52:33WP_Comment Object
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    [comment_content] => I can not rave about this cake recipe sufficient, it’s INCREDIBLE. I made it for my nephew’s birthday and the adults could not imagine it was made with more healthy elements, all of us devoured it! So moist and actually subsequent time I will not even frost it as a result of it’s so candy and scrumptious by itself! Palms down my favourite recipe of yours that I’ve made up to now. I used caramel extract as a substitute of the almond extract, insanely excellent birthday cake!
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    [comment_content] => Additionally, I swapped the tahini with almond butter and it labored out completely!
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  • says:

    I can’t rave about this cake recipe sufficient, it’s INCREDIBLE. I made it for my nephew’s birthday and the adults couldn’t imagine it was made with more healthy elements, all of us devoured it! So moist and actually subsequent time I received’t even frost it as a result of it’s so candy and scrumptious by itself! Palms down my favourite recipe of yours that I’ve made up to now. I used caramel extract as a substitute of the almond extract, insanely excellent birthday cake!

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    • replied:

      Additionally, I swapped the tahini with almond butter and it labored out completely!

  • 2021-08-08 14:28:49WP_Comment Object
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    [comment_content] => that is my boyfriends favourite cake! it was his solely request for his birthday 🙂
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  • says:

    5 stars
    that is my boyfriends favourite cake! it was his solely request for his birthday 🙂

  • 2021-08-08 21:24:09WP_Comment Object
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    [comment_content] => I believe that ought to work nice! Simply remember to bake them till a tester comes out clear with just some crumbs connected 🙂
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  • says:

    Can I make this in a regular brownie pan as a substitute?

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    • I believe that ought to work nice! Simply remember to bake them till a tester comes out clear with just some crumbs connected 🙂

  • 2021-08-09 20:46:16WP_Comment Object
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    [comment_content] => Enjoyable! Completely nice to double the recipe, however the bake time will range in the event you change the pans to completely different sized ones 🙂
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  • says:

    I’ll be making this cake subsequent weekend for my 1yo and 3yo birthday! Do you assume doubling the recipe would work nice, or ought to I make the recipe twice in an effort to double? Thanks!

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    • Enjoyable! Completely nice to double the recipe, however the bake time will range in the event you change the pans to completely different sized ones 🙂

  • 2021-08-23 17:25:37WP_Comment Object
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    [comment_content] => This was really a scrumptious cake!!! I added guava filling to it and I’m nonetheless drooling over how wonderful it was. I additionally obtained many compliments from my household and friends for the cake. Thanks Lindsay 🙂
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    [comment_content] => Hahaha no worries in any respect! So pleased you really liked it. That guava filling sounds AMAZING omg!
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  • says:

    5 stars
    This was really a scrumptious cake!!! I added guava filling to it and I’m nonetheless drooling over how wonderful it was. I additionally obtained many compliments from my household and friends for the cake. Thanks Lindsay 🙂

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      [comment_content] => Hahaha no worries in any respect! So pleased you really liked it. That guava filling sounds AMAZING omg!
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    • replied:

      5 stars
      I’m sorry for getting your identify flawed, Monique! I believe I blacked out once I wrote Lindsay lol I work with many Lindsay haha sorry!!!

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      • Hahaha no worries in any respect! So pleased you really liked it. That guava filling sounds AMAZING omg!

  • 2021-08-31 18:40:00WP_Comment Object
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    [comment_content] => OK You may roll your eyes whenever you see that I turned the cake into cupcakes however I simply did not have it in me for all of the layers. Nonetheless…cupCAKES have been dynamite! I like the facility of maple syrup to healthify any dessert. I really feel assured giving my daughter these cupcakes for her birthday breakfast.

    Thanks to Monique for placing collectively one other AMAZE recipe. Severely, I have never had a single dud. I all the time really feel assured shopping for the elements crucial for her dishes as a result of I do know they are going to achieve success.
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    [comment_content] => Omg no that is an AMAZING concept!! So pleased you really liked them. Joyful birthday to your daughter, too 🙂
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  • says:

    5 stars
    OK You may roll your eyes whenever you see that I turned the cake into cupcakes however I simply didn’t have it in me for all of the layers. Nonetheless…cupCAKES have been dynamite! I like the facility of maple syrup to healthify any dessert. I really feel assured giving my daughter these cupcakes for her birthday breakfast.

    Thanks to Monique for placing collectively one other AMAZE recipe. Severely, I haven’t had a single dud. I all the time really feel assured shopping for the elements crucial for her dishes as a result of I do know they’re going to achieve success.

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    • Omg no that’s an AMAZING concept!! So pleased you really liked them. Joyful birthday to your daughter, too 🙂

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    [comment_content] => I made this for my sons birthday and it was unbelievable. I need to make it once more, however I can not discover sprinkles! Might I omit or use chocolate chips as a substitute???
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  • says:

    5 stars
    I made this for my sons birthday and it was unbelievable. I need to make it once more, however I can’t discover sprinkles! Might I omit or use chocolate chips as a substitute???

      2021-10-07 17:55:06WP_Comment Object
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    • Sure both of these could be completely nice and scrumptious! Glad you really liked it 🙂

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    [comment_content] => I find it irresistible! My complete household was blown away. If i need to make the cake utilizing the least quantity of maple syrup doable (attempting to chop my sugar consumption), how a lot maple syrup would you advocate with out it being completely bland?
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  • says:

    5 stars
    I find it irresistible! My complete household was blown away. If i need to make the cake utilizing the least quantity of maple syrup doable (attempting to chop my sugar consumption), how a lot maple syrup would you advocate with out it being completely bland?

  • 2021-10-28 07:00:43WP_Comment Object
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    [comment_content] => Hello! This recipe look so enjoyable! Im gonna make this for my twenty second arising! Im questioning, can I take advantage of common flour as a substitute of almond and coconut? Thanks!
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    [comment_content] => Joyful nearly bday! TBH I have never examined this with common flour so I am not completely certain. Let me know in the event you strive it!
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  • says:

    5 stars
    Hello! This recipe look so enjoyable! Im gonna make this for my twenty second arising! Im questioning, can I take advantage of common flour as a substitute of almond and coconut? Thanks!

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      [comment_content] => Joyful nearly bday! TBH I have never examined this with common flour so I am not completely certain. Let me know in the event you strive it!
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    • Joyful nearly bday! TBH I haven’t examined this with common flour so I’m not completely certain. Let me know in the event you strive it!

  • 2021-12-19 23:12:34WP_Comment Object
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    [comment_content] => Hello! I might advocate this recipe as a substitute 🙂
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  • says:

    Hello! Can I take advantage of a loaf pan to make this? In that case, how a lot time and do I must half the recipe?

      2021-12-20 22:41:00WP_Comment Object
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      [comment_content] => Hello! I might advocate this recipe as a substitute 🙂
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  • 2022-01-07 06:11:31WP_Comment Object
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    [comment_content] => the cake combine was unfortunatly much like cookie dough in consistency and it crumbled when it was cooked. I did not have almond flour and used extra coconut flour as a substitute, however all the things else was the identical as within the recipe. did the added use of coconut flour as a substitute of almond flour trigger this recipe to not totally work?
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    [comment_content] => Hello, Izzie! Almond flour and coconut flour are by no means interchangeable. Coconut flour is rather more absorbent of liquid, which is why the batter was so dry. I might advocate sticking to the recipe and utilizing almond flour 🙂
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  • says:

    the cake combine was unfortunatly much like cookie dough in consistency and it crumbled when it was cooked. I didn’t have almond flour and used extra coconut flour as a substitute, however all the things else was the identical as within the recipe. did the added use of coconut flour as a substitute of almond flour trigger this recipe to not totally work?

      2022-01-07 18:55:02WP_Comment Object
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      [comment_date] => 2022-01-07 12:55:02
      [comment_date_gmt] => 2022-01-07 18:55:02
      [comment_content] => Hello, Izzie! Almond flour and coconut flour are by no means interchangeable. Coconut flour is rather more absorbent of liquid, which is why the batter was so dry. I might advocate sticking to the recipe and utilizing almond flour 🙂
      [comment_karma] => 0
      [comment_approved] => 1
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    • Hello, Izzie! Almond flour and coconut flour are by no means interchangeable. Coconut flour is rather more absorbent of liquid, which is why the batter was so dry. I’d advocate sticking to the recipe and utilizing almond flour 🙂

  • 2022-01-31 21:04:41WP_Comment Object
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    [comment_date] => 2022-01-31 15:04:41
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    [comment_content] => Completely scrumptious! About what number of energy are in every serving?
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    [comment_content] => So glad you really liked it! We did not calculate it for this recipe (sorry!) however you possibly can paste the elements into a web-based vitamin calculator 🙂
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  • says:

    5 stars
    Completely scrumptious! About what number of energy are in every serving?

      2022-01-31 22:48:04WP_Comment Object
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      [comment_content] => So glad you really liked it! We did not calculate it for this recipe (sorry!) however you possibly can paste the elements into a web-based vitamin calculator 🙂
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    • So glad you really liked it! We didn’t calculate it for this recipe (sorry!) however you possibly can paste the elements into a web-based vitamin calculator 🙂

  • 2022-02-04 16:07:48WP_Comment Object
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    [comment_content] => Made this for my daughter’s 1st birthday and it was AMAZING! Thanks for sharing such a yummy recipe! 🙂
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    [comment_content] => Superior!! I am so pleased you loved it!
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  • says:

    Made this for my daughter’s 1st birthday and it was AMAZING! Thanks for sharing such a yummy recipe! 🙂

      2022-02-04 18:09:32WP_Comment Object
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      [comment_content] => Superior!! I am so pleased you loved it!
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    • Superior!! I’m so pleased you loved it!

  • 2022-03-27 17:19:05WP_Comment Object
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    [comment_content] => This got here out wonderful. It was so easy to make. I solely had half the required tahini, substituted butter for the distinction. All the pieces else was as directed.
    The icing was greater than sufficient! Want I had taken a photograph…nest time!
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    [comment_content] => Glad to listen to that labored properly and that you just cherished it! Thanks a lot for the evaluate, too 🙂
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  • says:

    This got here out wonderful. It was so easy to make. I solely had half the required tahini, substituted butter for the distinction. All the pieces else was as directed.
    The icing was greater than sufficient! Want I had taken a photograph…nest time!

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      [comment_content] => Glad to listen to that labored properly and that you just cherished it! Thanks a lot for the evaluate, too 🙂
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    • Glad to listen to that labored properly and that you just cherished it! Thanks a lot for the evaluate, too 🙂

  • 2022-05-10 11:11:41WP_Comment Object
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    [comment_content] => I’m baking this cake however with 2 9 inch cake pans as a substitute of 6 inch (couldn’t discover in shops). Have you learnt temp and period? Will batter fill each pans? Baking immediately so would love to listen to from you quickly.
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    [comment_date] => 2022-05-12 10:02:47
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    [comment_content] => So sorry for the delay! I might begin testing the cake after round 20 minutes within the oven. How did it come out?
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  • says:

    5 stars
    I’m baking this cake however with 2 9 inch cake pans as a substitute of 6 inch (couldn’t discover in shops). Have you learnt temp and period? Will batter fill each pans? Baking immediately so would love to listen to from you quickly.

      2022-05-12 15:02:47WP_Comment Object
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      [comment_content] => So sorry for the delay! I might begin testing the cake after round 20 minutes within the oven. How did it come out?
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    • So sorry for the delay! I’d begin testing the cake after round 20 minutes within the oven. How did it come out?

  • 2022-09-29 20:17:46WP_Comment Object
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    [comment_content] => Hello! Do you assume this could work properly as a smash cake for a primary birthday celebration? Curious whether it is tender sufficient for child to dig in? Thanks – love your recipes!
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    [comment_date] => 2022-09-30 12:15:23
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    [comment_content] => Hello! I might advocate attempting my Child’s First Wholesome Smash Cake recipe as a substitute!
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    [comment_date] => 2022-09-30 21:40:52
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    [comment_content] => Omg excellent! Thanks a lot!
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  • says:

    Hello! Do you assume this could work properly as a smash cake for a primary birthday celebration? Curious whether it is tender sufficient for child to dig in? Thanks – love your recipes!

      2022-09-30 17:15:23WP_Comment Object
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      • 2022-10-01 02:40:52WP_Comment Object
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      • replied:

        Omg excellent! Thanks a lot!

  • 2022-10-09 02:20:45WP_Comment Object
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    [comment_content] => I made this tonight – the ONLY sub I made was butter (as a substitute of coconut oil) and I used Cashew butter as a substitute of tahini. I used to be apprehensive my cashew butter was too dry, however it clearly wasn’t, as the most important downside I had with the cake was that it was gooey & runny even after nearly 45 minutes within the oven. I lastly thought it was simply a difficulty of what it was like when scorching & took them out. Once I inverted the pans, the underside half of every layer was nearly uncooked.

    I ended up sliding them the other way up on a sheet pan and attempting to place them again within the oven to “toast” for 15 extra minutes. It nonetheless did not work GREAT.

    My pal and I ended up consuming a part of it. Gooey & method too mushy, however we each stated the FLAVOR was scrumptious, and truly it may need been too candy!

    I’d strive it once more, however I am baffled why it was so horrible in texture.
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    [comment_date] => 2022-10-11 13:19:22
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    [comment_content] => Hello! Hmm that is so unusual, sorry to listen to that! It feels like one thing went flawed as a result of it ought to positively have baked up correctly. You used tremendous nice blanched almond flour, not almond meal?
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    [comment_date] => 2022-10-29 12:34:20
    [comment_date_gmt] => 2022-10-29 17:34:20
    [comment_content] => I am coming again and fixing this as a result of seems my oven was damaged. 🤦‍♀️ Mea culpa! RIGHT in the midst of baking this was apparently when my backside component shorted out. I did not determine it out till a number of days later, after not one of the (all conveniently new) recipes I used to be attempting have been working.

    So for the opposite readers seeing this… the issue was not the recipe (or the cashew butter!), it was a damaged oven.

    I instructed everybody I wanted to come back again and replace my evaluate so right here I’m! 😁
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  • says:

    4 stars
    I made this tonight – the ONLY sub I made was butter (as a substitute of coconut oil) and I used Cashew butter as a substitute of tahini. I used to be apprehensive my cashew butter was too dry, however it clearly wasn’t, as the most important downside I had with the cake was that it was gooey & runny even after nearly 45 minutes within the oven. I lastly thought it was simply a difficulty of what it was like when scorching & took them out. Once I inverted the pans, the underside half of every layer was nearly uncooked.

    I ended up sliding them the other way up on a sheet pan and attempting to place them again within the oven to “toast” for 15 extra minutes. It nonetheless didn’t work GREAT.

    My pal and I ended up consuming a part of it. Gooey & method too mushy, however we each stated the FLAVOR was scrumptious, and truly it may need been too candy!

    I’d strive it once more, however I’m baffled why it was so horrible in texture.

      2022-10-11 18:19:22WP_Comment Object
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      [comment_date] => 2022-10-11 13:19:22
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      [comment_content] => Hello! Hmm that is so unusual, sorry to listen to that! It feels like one thing went flawed as a result of it ought to positively have baked up correctly. You used tremendous nice blanched almond flour, not almond meal?
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      [comment_date] => 2022-10-29 12:34:20
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      [comment_content] => I am coming again and fixing this as a result of seems my oven was damaged. 🤦‍♀️ Mea culpa! RIGHT in the midst of baking this was apparently when my backside component shorted out. I did not determine it out till a number of days later, after not one of the (all conveniently new) recipes I used to be attempting have been working.

      So for the opposite readers seeing this… the issue was not the recipe (or the cashew butter!), it was a damaged oven.

      I instructed everybody I wanted to come back again and replace my evaluate so right here I’m! 😁
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    • Hello! Hmm that’s so unusual, sorry to listen to that! It feels like one thing went flawed as a result of it ought to positively have baked up correctly. You used tremendous nice blanched almond flour, not almond meal?

        2022-10-29 17:34:20WP_Comment Object
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        So for the opposite readers seeing this… the issue was not the recipe (or the cashew butter!), it was a damaged oven.

        I instructed everybody I wanted to come back again and replace my evaluate so right here I’m! 😁
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      • replied:

        5 stars
        I’m coming again and fixing this as a result of seems my oven was damaged. 🤦‍♀️ Mea culpa! RIGHT in the midst of baking this was apparently when my backside component shorted out. I didn’t determine it out till a number of days later, after not one of the (all conveniently new) recipes I used to be attempting have been working.

        So for the opposite readers seeing this… the issue was not the recipe (or the cashew butter!), it was a damaged oven.

        I instructed everybody I wanted to come back again and replace my evaluate so right here I’m! 😁

  • 2022-11-14 04:08:03WP_Comment Object
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    [comment_date] => 2022-11-13 22:08:03
    [comment_date_gmt] => 2022-11-14 04:08:03
    [comment_content] => Wonderful! I made this cake for my sons birthday and it was such a success. Among the finest truffles I’ve ever had. Thanks for yet one more nice recipe!
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    [comment_date] => 2022-11-15 17:13:49
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    [comment_content] => So pleased to listen to this! Glad this recipe was a success!
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  • says:

    5 stars
    Wonderful! I made this cake for my sons birthday and it was such a success. Among the finest truffles I’ve ever had. Thanks for yet one more nice recipe!

      2022-11-15 23:13:49WP_Comment Object
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    • So pleased to listen to this! Glad this recipe was a success!

  • 2023-08-14 13:08:28WP_Comment Object
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    [comment_content] => I’m hoping to make this cake for my sons 4th birthday because it sounds scrumptious and wholesome nonetheless the three cups of powdered sugar for the frosting feels like a variety of sugar. Will it prove if I take advantage of solely say 1 cup or are there every other substitutes please?
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    [comment_content] => Hello Danielle – The rationale for the three cups is since you want a bigger quantity of frosting to frost this cake. For those who could be fascinated with an alternative choice to the powered sugar, you possibly can strive my paleo powered sugar. Hope you get pleasure from!
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  • says:

    I’m hoping to make this cake for my sons 4th birthday because it sounds scrumptious and wholesome nonetheless the three cups of powdered sugar for the frosting feels like a variety of sugar. Will it prove if I take advantage of solely say 1 cup or are there every other substitutes please?

      2023-08-14 17:12:12WP_Comment Object
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      [comment_content] => Hello Danielle – The rationale for the three cups is since you want a bigger quantity of frosting to frost this cake. For those who could be fascinated with an alternative choice to the powered sugar, you possibly can strive my paleo powered sugar. Hope you get pleasure from!
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    • Hello Danielle – The rationale for the three cups is since you want a bigger quantity of frosting to frost this cake. For those who could be fascinated with an alternative choice to the powered sugar, you possibly can strive my paleo powered sugar. Hope you get pleasure from!

  • 2023-10-14 19:16:16WP_Comment Object
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    [comment_author] => RACHEL
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    [comment_content] => I made this cake with no substitutions and it is vitally good! I hardly ever eat something candy anymore so to me it was REALLY candy however the recipe baked and carried out superbly. The tahini provides a success of taste that is pretty apparent so in the event you don’t love that this might not be the cake for you however I might make it once more!!
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    [comment_content] => Wonderful! I’m so glad you loved this recipe and it turned out scrumptious for you, Rachel 🙂
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  • says:

    4 stars
    I made this cake with no substitutions and it is vitally good! I hardly ever eat something candy anymore so to me it was REALLY candy however the recipe baked and carried out superbly. The tahini provides a success of taste that’s pretty apparent so in the event you don’t like that this might not be the cake for you however I’d make it once more!!

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      [comment_content] => Wonderful! I’m so glad you loved this recipe and it turned out scrumptious for you, Rachel 🙂
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    • Wonderful! I’m so glad you loved this recipe and it turned out scrumptious for you, Rachel 🙂

  • 2024-04-07 15:45:12WP_Comment Object
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    [comment_author] => Jennifer Bonilla
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    [comment_content] => Hi there – the recipe sounds great for me. however my husband is a brittle diabetic and the maple syrup, powdered sugar and sprinkles are all a no-go. He hardly ever will get to eat any treats and I’d actually wish to recreate this for his bday! Are you able to advise how I may modify this utilizing a wholesome sugar substitute?
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    [comment_author] => Monique
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    [comment_date] => 2024-04-08 13:00:30
    [comment_date_gmt] => 2024-04-08 18:00:30
    [comment_content] => Hello! I do my greatest to make use of unrefined sugars in lots of my recipes, however some (like my truffles) are supposed to be extra of an indulgent deal with. I do not bake with different sweeteners (like stevia, and many others.) so I can not advocate making these swaps on this recipe. A very good place to search for decrease sugar treats is in my low carb dessert class right here!
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  • says:

    Hi there – the recipe sounds great for me. however my husband is a brittle diabetic and the maple syrup, powdered sugar and sprinkles are all a no-go. He hardly ever will get to eat any treats and I’d actually wish to recreate this for his bday! Are you able to advise how I may modify this utilizing a wholesome sugar substitute?

      2024-04-08 18:00:30WP_Comment Object
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      [comment_date] => 2024-04-08 13:00:30
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      [comment_content] => Hello! I do my greatest to make use of unrefined sugars in lots of my recipes, however some (like my truffles) are supposed to be extra of an indulgent deal with. I do not bake with different sweeteners (like stevia, and many others.) so I can not advocate making these swaps on this recipe. A very good place to search for decrease sugar treats is in my low carb dessert class right here!
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    • Hello! I do my greatest to make use of unrefined sugars in lots of my recipes, however some (like my truffles) are supposed to be extra of an indulgent deal with. I don’t bake with different sweeteners (like stevia, and many others.) so I can’t advocate making these swaps on this recipe. A very good place to search for decrease sugar treats is in my low carb dessert class right here!

  • 2024-08-10 22:30:28WP_Comment Object
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    [comment_date] => 2024-08-10 17:30:28
    [comment_date_gmt] => 2024-08-10 22:30:28
    [comment_content] => I made this for my son’s first birthday. I solely added 2/3 cup maple syrup as I didn’t need it too candy. I did discover the batter was fairly thick, so I in all probability ought to’ve additionally decreased the flours barely too. Nevertheless it tasted good and regarded very spectacular adorned with berries, mint and macarons. I’d’ve discovered the recipe simpler to observe if a few of the measurements (just like the flours and butter) have been in grams.
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    [comment_date] => 2024-08-13 09:46:16
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    [comment_content] => Love that! Due to the gluten-free flours the batter will probably be thicker than with common, all-purpose flour. We’re engaged on manually including weight measurements to all of our baking recipes 🙂 Thanks on your persistence!
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  • says:

    I made this for my son’s first birthday. I solely added 2/3 cup maple syrup as I didn’t need it too candy. I did discover the batter was fairly thick, so I in all probability ought to’ve additionally decreased the flours barely too. Nevertheless it tasted good and regarded very spectacular adorned with berries, mint and macarons. I’d’ve discovered the recipe simpler to observe if a few of the measurements (just like the flours and butter) have been in grams.

      2024-08-13 14:46:16WP_Comment Object
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      [comment_date] => 2024-08-13 09:46:16
      [comment_date_gmt] => 2024-08-13 14:46:16
      [comment_content] => Love that! Due to the gluten-free flours the batter will probably be thicker than with common, all-purpose flour. We’re engaged on manually including weight measurements to all of our baking recipes 🙂 Thanks on your persistence!
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    • Love that! Due to the gluten-free flours the batter will probably be thicker than with common, all-purpose flour. We’re engaged on manually including weight measurements to all of our baking recipes 🙂 Thanks on your persistence!

  • 2024-11-26 05:23:55WP_Comment Object
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    [comment_date] => 2024-11-25 23:23:55
    [comment_date_gmt] => 2024-11-26 05:23:55
    [comment_content] => I’d like to make this cake however am allergic to almonds. Might I substitute an everyday Gluten-free flour baking mix for it?
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    [comment_date] => 2024-11-27 15:08:45
    [comment_date_gmt] => 2024-11-27 21:08:45
    [comment_content] => Hello! Sadly, I’ve solely made this recipe as is so I can not provide a sub for the flour right here. Sorry!
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  • says:

    5 stars
    I’d like to make this cake however am allergic to almonds. Might I substitute an everyday Gluten-free flour baking mix for it?

      2024-11-27 21:08:45WP_Comment Object
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      [comment_date] => 2024-11-27 15:08:45
      [comment_date_gmt] => 2024-11-27 21:08:45
      [comment_content] => Hello! Sadly, I’ve solely made this recipe as is so I can not provide a sub for the flour right here. Sorry!
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    • Hello! Sadly, I’ve solely made this recipe as is so I can’t provide a sub for the flour right here. Sorry!

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