Don’t be fooled by the seemingly easy combo of chickpeas, mozzarella, salami, Parmesan, and romaine—this contemporary, crunchy salad is tremendous flavorful and satisfying! Named for the La Scala restaurant in LA, which contains a model of it on its menu, it proves that the appropriate mixture of some components may be really spectacular.
E-mail Me the Recipe!
Sometimes, we’ll ship you Nicely Plated emails. You possibly can unsubscribe anytime. Have an account? Log In.
Recipe Suggestions
- You should definitely use mason jars like these which can be 32-ounces or bigger so you might have room to pack them good and full. No small, wimpy salads for us! In case you don’t want to buy mason jars, attempt reusing outdated pasta sauce jars.
- Inserting the chickpeas straight on prime of the French dressing permits them to marinate within the dressing, making this salad much more flavorful.
- As a result of this salad has so few components, their high quality actually issues. Buy high-quality salami from the deli and ensure to grate the Parm proper from the block.
You don’t must hop on a aircraft to expertise this refreshing salad.
Right here’s the right way to prep it in a Mason Jar so you might have on-the-go meals prepared for the week!
Make the well-known chopped salad from La Scala restaurant in LA! With Parmesan, salami, chickpeas, and romaine, it is contemporary, savory, and tremendous satisfying.
electronic mail me the recipe!
Sometimes, we’ll ship you Nicely Plated emails. You possibly can unsubscribe anytime. Have an account? Log In.
Stop your display screen from going darkish
- 1 15-oz can chickpeas, rinsed and drained
- 3 ounces Italian salami very thinly sliced
- 3 ounces shredded mozzarella cheese
- 1 head romaine thinly sliced
- ¼ cup finely grated Parmesan cheese
-
To the underside of 3 giant mason jars, add the dressing components. It is fully wonderful (and simpler) to eyeball this: use nearly as a lot pink wine vinegar as olive oil, a splash of Dijon, and pinch every of salt and pepper.
-
Layer on the chickpeas, then the salami, mozzarella, and Parm for good measure. High with romaine. Retailer 2 to three days
Serving: 1jarEnergy: 596kcalCarbohydrates: 41gProtein: 28gFats: 36gSaturated Fats: 11gPolyunsaturated Fats: 5gMonounsaturated Fats: 18gLdl cholesterol: 52mgPotassium: 586mgFiber: 11gSugar: 7gVitamin A: 1116IUVitamin C: 2mgCalcium: 295mgIron: 5mg
Be part of at this time and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.