Selfmade Limoncello is an easy 3-ingredient recipe that takes only a few minutes to make! The payoff in your (minimal) effort is a zippy, boozy lemon-infused liqueur so as to add to cocktails or sip and savor as a digestif.
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That is the most effective hostess reward ever.
Critically, deliver a bottle of selfmade limoncello to the following feast you go to. You’ll positively be invited again quickly.
Limoncello is an absolute delight of a drink—a bottle of shiny, tipsy sunshine. It’s clean (perhaps even dangerously so!), candy, aromatic, and scrumptious. You possibly can sip it from a shot glass or use it to make refreshing cocktails like this Limoncello Spritz. And spoiler alert: you may make limoncello your self and it’s a cinch.
All you want are lemons, vodka, and sugar—plus some water—to make this limoncello recipe. You’ll want a bit of little bit of persistence because it takes not less than 4 days to infuse, however belief and consider, it’s SO price it.
Key Components
You’ll discover the complete listing of elements within the recipe card under, however listed below are some notes to bear in mind.
- Lemons. It’s vital to make use of natural lemons right here because the lemon peels will likely be infusing into the vodka for a number of days. When Meyer lemons are in season, give them a strive—they’re unbelievable in limoncello!
- Vodka. A minimum of 80 proof, or as much as 100. No want to purchase the priciest bottle on the shelf, however don’t purchase the most affordable both.
- Granulated Sugar. Plus water for making a easy syrup.
- Swing High Bottles. Accessible on Amazon right here! And at IKEA! Or reuse a (clear) screw high bottle from glowing water.
Recipe Variations
Enjoyable reality: ANY citrus fruit can be utilized on this recipe! Or strive a mixture of some. Orangecello is particularly scrumptious, however it’s also possible to make limecello, tangerinecello, grapefruitcello, and so forth.
My Favourite Methods to Use Limoncello
I really like a limoncello spritz, however there are such a lot of different methods to place limoncello to make use of!
- Make a Lemon Drop. Swap out the opposite liqueurs in a traditional lemon drop with limoncello.
- Attempt a Limonaperol Spritz. (Sure, I made up that title.) Scale back the aperol by half and substitute it with limoncello.
- Infuse Your Desserts. Pour limoncello over pound cake or Bundt cake (a la this Orange Rosé Wine Cake Soak). DELISH. Or mix limoncello with powdered sugar to make a boozy glaze, which might be wonderful with this Polenta Cake.
You solely want 3 elements to make this selfmade limoncello recipe! It is ridiculously straightforward and nice for cocktails and gifting.
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Stop your display from going darkish
- 10 natural lemons or meyer lemons about 2 kilos
- 1 (750-ml) bottle vodka not less than 80 proof (or as much as 100)
- 1 cup granulated sugar
- 1 cup water
- Swing high or related bottles for storage
TO STORE: As soon as bottled, selfmade limoncello could be refrigerated for as much as a month or frozen for as much as a 12 months. When frozen, it takes on a slushy-like consistency as a result of the excessive alcohol content material prevents it from freezing via.
Serving: 1(of 8)Energy: 316kcalCarbohydrates: 25gFats: 0.1gPotassium: 1mgSugar: 25gCalcium: 1mgIron: 0.02mg
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