This palak daal recipe got here to me by means of a favourite neighborhood spot in San Francisco. Wayne and I repeatedly frequent a spot referred to as Kasa. It takes nearly ten minutes to get there on foot. It’s informal, quick, and I do know precisely what I like – kati roll, paneer, unda-style with facet of daal. The opposite day I used to be chatting with Anamika, one of many house owners, and she or he talked about that she was educating a cooking class as a part of a fund-raiser.
I’ve to confess that I’m all the time checking the Kasa web site with the hope that Anamika will put up a few of her recipes. When she talked about she was going to be educating palak daal – spinach and lentils, after which supplied to e-mail me her recipe, I used to be fairly excited. I’d take a cooking class with Anamika any day, and within the meantime, this was the following neatest thing.
Anamika’s Palak Daal
I’m excited to share Anamika’s daal. It’s wealthy, filling, and nutritious. Leftovers are a dream. The aromatic spices filling the home let you understand you’re on to one thing particular. You utilize the white lentils pictured beneath, and you may see how I like to cut the spinach right here as nicely.
Palak Daal Cooking Ideas:
- Lentil sort: If you happen to swap up the form of lentils on this recipe, you’ll seemingly want to regulate the cooking time. Some lentils prepare dinner extra rapidly than others. Past that you just’ll must prepare dinner down the liquid within the pot so the consistency appears to be like one thing like what you see within the photographs.
- Consistency: If you happen to’re discovering your daal a bit too soupy to your liking, dial up the warmth a bit and watch for it to thicken up.
- Leftovers: Leftover daal will thicken considerably over time in a fridge. To reheat, add water (or typically I do coconut milk) a splash at a time, and re-season to your liking.
Extra Lentil Recipes
- Lentils Folded into Yogurt, Spinach, and Basil
- Lentils with Wine-glazed Greens
- 9 Nice Lentil Soups
- Coconut Crimson Lentil Soup
- Garganelli with Kale and Lentils
- all lentil recipes
Favourite Indian Recipes (or India-inspired)
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