Elevate rice krispie treats like by no means earlier than with this distinctive and flavorful Brown Butter Chai Rice Krispie Treats recipe! Browned butter and our legendary selfmade chai spice combine add a heat and comforting taste to those traditional treats — excellent for the autumn climate.
PS: I’m additionally sharing a protein-packed model that makes use of a complete cup of whey protein powder, and it’s so dang scrumptious!
I can’t assist however put our selfmade chai spice on every part from these Chocolate Chai In a single day Oats to this cozy Chai Tea Latte. Our subsequent sufferer is the brown butter chai rice krispie treats recipe, and woo wee, it’s a taste occasion up in right here!
You’ll make this recipe similar to every other rice krispie deal with recipe, besides you’ll add in some brown butter and our chai spice combine. It’s the proper addition to traditional rice krispie treats!
- Salted butter: Provides a savory richness to the deal with and pairs completely with the nice and cozy chai spices.
- Do-it-yourself chai spice: A mix of cinnamon, ginger, nutmeg, cardamom, allspice, and cloves screams fall and provides a heat and comforting taste to this recipe.
- Marshmallows: We used an everyday 12 oz. bag of enormous marshmallows for this recipe.
- Rice Krispy cereal: You may’t make rice krispie treats with out the traditional Rice Krispy cereal!
We used our selfmade chai spice, however you’re welcome to make use of a store-bought model. Simply know that the flavour of the chai will decide the flavour of the rice krispie treats!
Make This Rice Krispie Recipe with Added Protein
I examined these rice krispies with a complete cup of vanilla whey protein powder, and it’s so dang scrumptious! I even made them spooky with googly eyes in honor of Halloween. 👻👻
Protein Brown Butter Chai Rice Krispie Treats
Elements
- 6 tablespoons salted butter
- ½ teaspoon selfmade chai spice
- ~48 massive marshmallows (1 common 12 oz. bag of small marshmallows)
- 1 cup Tera’s Whey Vanilla Protein Powder
- 6 cups Rice Krispies Cereal
Directions
- Line a 9×9-inch pan with parchment paper.
- Warmth the butter in a big pot over medium/excessive warmth. Soften the butter till little brown bits type within the butter. Take away the pot from the warmth so it doesn’t burn.
- Whisk the chai spice into the brown butter.
- Add the marshmallows to the pot and stir till they’re coated in butter and start to soften. Then add the protein powder and stir till mixed.
- Switch the combination into the lined pan and calmly press the rice crispies into the pan. Choice to mud the highest with extra chai spice.
- Let the combination set for a minimum of half-hour. Slice and luxuriate in!
attempt it!
Toasted Rice Krispie Treats
Large rice krispie deal with fan? You’re in luck — we have now these toasted rice krispie treats recipe
Learn how to Make Do-it-yourself Chai Spice
Undecided the place to start out in relation to making your individual chai spice mix? Properly, whaddya know, we’ve received our personal Do-it-yourself Chai Spice Combine recipe proper right here! Right here’s the fundamentals on how you can make it:
Elements
- 2 tsp. floor cardamom
- 2 tsp. floor allspice
- 2 tsp. floor nutmeg
- 4 tsp. floor cinnamon
- 2 tsp. floor cloves
- 6 tsp. floor ginger
Directions
Combine all elements collectively in a small bowl till effectively mixed. Then add it to your brown butter rice krispie treats recipe!
want skinny rice krispie treats?
This recipe makes a thicker rice krispie deal with. Should you’d like thinner bars, use a 9×13-inch pan. Ensure to grease the pan earlier than including the rice-krispie combination!
These rice krispie treats are greatest when loved inside 3-4 days, however can last as long as every week if saved in an hermetic container at room temperature.
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Line a 9×9-inch pan with parchment paper.
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Warmth the butter in a big pot over medium/excessive warmth. Soften the butter till little brown bits for within the butter. Take away the pot from the warmth so it doesn’t burn.
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Whisk the chai spice into the brown butter.
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Add the marshmallows to the pot and stir till they’re coated in butter and start to soften. In the event that they proceed to soften, hold stirring. In the event that they cease melting, return the pot to the burner and warmth over low warmth. Stir the marshmallows persistently till melted.
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Take away them from the warmth and add the rice crispies. Stir till mixed.
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Switch the combination to the lined pan and calmly press the rice crispies into the pan. Choice to mud the highest with extra chai spice.
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Let the combination set for a minimum of half-hour, Slice and luxuriate in!
- We used our selfmade chai spice. Be happy to make use of store-bought, however know that the flavour of the chai will decide the flavour of the rice krispie treats.
- This recipe makes a thicker rice krispie deal with. Should you’d like thinner bars, use a 9×13-inch pan.
Protein Brown Butter Chai Rice Krispie Treats
Elements
- 6 tablespoons salted butter
- ½ teaspoon selfmade chai spice
- ~48 massive marshmallows (1 common 12 oz. bag of small marshmallows)
- 1 cup Tera’s Whey Vanilla Protein Powder
- 6 cups Rice Krispies Cereal
Technique
- Line a 9×9-inch pan with parchment paper.
- Warmth the butter in a big pot over medium/excessive warmth. Soften the butter till little brown bits type within the butter. Take away the pot from the warmth so it doesn’t burn.
- Whisk the chai spice into the brown butter.
- Add the marshmallows to the pot and stir till they’re coated in butter and start to soften. Then add the protein powder and stir till mixed.
- Switch the combination into the lined pan and calmly press the rice crispies into the pan. Choice to mud the highest with extra chai spice.
- Let the combination set for a minimum of half-hour. Slice and luxuriate in!
Notes
- I don’t suggest utilizing plant-based protein. It’s chalky and doesn’t combine effectively with marshmallows.
Energy: 253 kcal, Carbohydrates: 53 g, Protein: 2 g, Fats: 5 g, Fiber: 0.1 g, Sugar: 27 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Images by: The Wood Skillet