These home made crunch bars style precisely like the favored chocolate sweet bars, and the recipe requires simply 2 elements!
No bake chocolate crunch bars
The most effective home made crunch bar recipe additionally simply so occurs to be the simplest.
As a former Nestle Crunch lover, I’ve tried quite a few copycats over time. Belief me after I say that this one is essentially the most genuine tasting recipe you’ll find.
It boasts the identical irresistible crispy, crunchy texture and wealthy chocolate taste because the beloved originals, plus the identical simplicity of elements.
It’s fully unattainable to cease at one!
Additionally strive these Chocolate Peanut Butter Eggs
Step-by-step recipe video
Key elements in home made crunch bars
Chocolate chips – Use darkish chocolate chips to make darkish chocolate crunch bars or semi candy chips for a extra impartial style. Or for bars that style precisely like the shop purchased model, go along with milk chocolate chips.
The recipe can simply be low carb or dairy free and vegan. Merely select a model of nondairy or sugar free chocolate chips, each available at most grocery shops.
Rice crispy cereal – This may be any crisped rice cereal, together with Kellogg’s Rice Krispies, Nature’s Path natural and gluten free Crispy Rice Cereal, or a generic model to save cash.
You might also change up the feel by attempting one other crushed cereal or granola instead of the crispy rice cereal. See beneath for much more variations.
Coconut oil (non-obligatory) – Including two teaspoons of coconut oil to the melted chocolate provides the completed bars a easy, shiny look. Nevertheless, packaged Crunch bars don’t embody coconut oil and it isn’t required right here both.
Additional chocolate chips? Make Wholesome Chocolate Chip Cookies
Enjoyable concepts for various flavors
- Use toasted quinoa as a substitute of the rice crispies.
- Stir half a cup of softened peanut butter into the melted chocolate, to create chocolate peanut butter crunch bars.
- Combine a handful of chopped almonds or walnuts, shredded coconut, or wholesome superfood chia seeds in with the dry cereal.
- Sprinkle the highest of the sweet bars with flaky sea salt.
- Or use a spoon to drop clusters of the combination onto a parchment lined baking sheet. Let sit till agency, creating your very personal home made copycat Buncha Crunch!
How one can make home made crunch bars
- Collect your entire elements, and line the underside of an eight inch sq. pan with parchment paper or wax paper. Alternatively, grease the underside of the pan with oil.
- Very rigorously soften the chocolate chips. (Comply with the information beneath on learn how to soften chocolate appropriately.)
- If utilizing coconut oil, stir it into the melted chocolate.
- Pour within the rice crispy cereal, utilizing a big spoon or spatula to softly fold the cereal in till evenly blended and coated.
- Unfold the combination into the ready pan.
- That is the easy half: Depart the pan on the counter for just a few hours till the home made crunch bars agency up. Or in case you are in a rush, freeze for about 5 minutes or till onerous sufficient to slice into bars.
- Use a pointy knife to chop the chocolate into bars or bites.
- Retailer leftovers in an hermetic coated container in a cool, dry place. Or freeze for as much as three months and revel in for snack or dessert, straight from the freezer.
The most effective methods to soften chocolate for home made sweet bars
Microwave Technique: Add chocolate chips to a dry, microwave protected bowl.
Warmth thirty seconds on excessive energy. Stir effectively, then warmth in ten second increments, stirring after every till the chocolate sauce is easy.
You will need to go slowly, as a result of chocolate burns rapidly.
Double Boiler Technique: Fill the underside pan of a double boiler with about an inch of water, and produce to a simmer.
Then take away from the warmth and add the chocolate to the highest pan. By no means let any water contact the chocolate.
Permit the steam from the underside pan to not directly warmth the chips as you stir them till absolutely melted.
This recipe is shelf secure, so it wants no refrigeration. Do-it-yourself crunch bars are nice for Halloween events, Easter baskets, or packing into a college lunch field!
- 1 1/2 cups chocolate chips (250g)
- 2/3 cup rice crispy cereal (20g) (For low carb, make Keto Sweet Bars)
- 2 tsp coconut oil (24g) (non-obligatory)
-
1. Line the underside of an 8 inch sq. pan with parchment paper, or grease effectively. Set this pan apart.
-
2. Fastidiously soften chocolate chips within the microwave or by utilizing the double boiler methodology.
-
3. Stir within the coconut oil, if utilizing.
-
4. Utilizing a spoon or spatula, gently fold within the rice crispy cereal till evenly coated.
-
5. Unfold the chocolate crunch bar combination into the ready pan.
-
6. Let sit on the counter till agency. Or in case you are in a rush, freeze for 5 minutes or till agency.
-
7. Use a pointy knife to chop into bars.
-
8. Retailer in a cool, dry place and revel in inside two weeks. Or freeze in an hermetic container for as much as three months.
Straightforward chocolate recipes you’ll love
