Microwave Baked Potato (Prepared in 8 Minutes!)


A microwave baked potato solely requires a bit of olive oil, salt, and pepper and a 6-8 minute cook dinner time for a superbly fluffy baked potato! This has been our go-to methodology for years while you need a single baked potato rapidly and simply.

And, as a result of we all know you’re going to ask, sure, we advocate poking a number of holes in your potatoes earlier than cooking.

Microwave baked potato with toppings.

That is severely THE BEST approach to make a baked potato rapidly!— Kris

In case you would have requested me what my favourite meals was as a child, I might have instructed you a baked potato. I might cook dinner my baked potato within the microwave (as a result of it’s the best manner for a child to make them!) after which high them with butter, a bit of bitter cream, shredded cheese, and salt.

I’ve since realized extra subtle methods to creating baked potatoes comparable to baked potatoes in foil or crock pot baked potatoes.

However Right here’s The DL ⤵️ : the baked potato in microwave methodology continues to be the best and most fool-proof approach to cook dinner your spud rapidly.

Clearly, the dimensions and amount of potatoes issues when cooking. Right here’s a bit of information for you. PS: we examined this recipe utilizing LARGE russet potatoes 🙌🏻 So, when you’re working with smaller potatoes, we advocate beginning at 5 minutes, and testing to see whether it is fork tender.

  • 1 potato: 6-8 minutes on excessive, flipping over midway by way of
  • 2 or extra: 10-12 minutes on excessive, flipping over midway by way of

Whilst you don’t HAVE to, we’ve got discovered that your potato will cook dinner extra evenly as a result of the steam can flow into higher. So, we do advocate it!

The brief reply is YES! Nonetheless, we’ve got our favorites on the subject of consuming baked potatoes. We advocate utilizing both russet or Idaho potatoes for a basic baked spud.

Poking holes in a potato with a fork.

Let the potatoes cool fully. Then, switch them into an hermetic container and retailer within the fridge for as much as 3-5 days.

Microwave potato topped with toppings.

Baked Potato Serving Concepts

We prefer to preserve issues fairly basic with butter, bitter cream, chives, salt and pepper, however you may get fancy and high it with shredded cheese, cottage cheese, baked beans, and even beef chili!

  • Put together your potato by rinsing it underneath chilly water and utilizing a kitchen towel to take away any grime. Then, use a pointy fork or knife to fastidiously poke holes all around the potato.

  • Drizzle olive oil over the potato and use your arms to therapeutic massage the oil into the potato.

  • Generously season the potato with salt and pepper.

  • Place the potato on a microwave-safe plate and cook dinner the potato on excessive for 4 minutes.

  • After 4 minutes, test your potato. Pierce it with a fork to ensure it isn’t too comfortable* after which flip the potato over and cook dinner it on excessive for one more 2 minutes. If after 2 minutes, the potato is fork-tender, take away it from the microwave. If it isn’t fairly prepared, cook dinner the potato for an extra 2 minutes.

  • Take away the potato from the microwave and reduce the potato in half. Fluff the insides of the potato with a fork and serve with butter, salt, and pepper.

  • We examined this recipe with a medium and huge potato and the cook dinner occasions have been comparable.
  • Each microwave is totally different so the cooking time could differ primarily based on the potato
  • Ensure you poke holes deep sufficient into the potato. It helps cook dinner the potato a bit faster in addition to any unintended potato eruptions within the microwave.
  • Keep in mind that the dimensions of your potato will dictate how lengthy it must be within the microwave. In case your potato is smaller, 6 minutes could also be sufficient. In case your potato is giant chances are you’ll want so as to add a number of further minutes to the cook dinner time.

Energy: 137 kcal, Carbohydrates: 0.3 g, Protein: 0.2 g, Fats: 15 g, Fiber: 0.1 g, Sugar: 0.01 g

Diet data is mechanically calculated, so ought to solely be used as an approximation.


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