This no-press pan fried tofu recipe produces evenly crisped tofu full of scrumptious taste. It’s excellent for busy weeknights or vegan food regimen meal prep!
Tofu can create a studying curve for lots of residence cooks. I do know I had some rising pains earlier than embracing it at my home. Should you don’t choose the best texture for the best objective, it may be soggy, bland, or perhaps a little bizarre in case you have children at residence.
Right here’s what I realized: It’s not within the urgent; it’s within the substances! Douse agency tofu in smoky condiments after frying it on the stovetop, and immediately, it’s a completely totally different dish. My youngsters at the moment are obsessive about tofu when it’s made like this, a lot in order that it’s turn into a weeknight win for household dinner. Steal my pan fried tofu recipe to strive it for your self.
Key Components
Tofu is soy milk that’s changed into curds (like in cheesemaking!) and pressed into blocks. By itself, it doesn’t have a lot taste. That being mentioned, when mixed with just a few easy substances, tofu will be all types of savory. Listed here are the substances you’ll have to make it:
- Agency or additional agency tofu: Keep away from comfortable tofu or silken tofu. Agency or additional agency tofu is greatest for the frying pan as a result of it holds its form and crisps up nicely.
- Toasted sesame oil: You gained’t be frying with this — it’s used as a ending oil on account of its low smoke level — however a touch on the finish provides a nutty taste to the tofu.
- Smoked soy sauce: Common soy sauce or tamari is okay, however smoked shoyu is next-level. That’s a soy sauce that’s been smoked over wooden for some added depth.
Season fried tofu nevertheless you want — black pepper, garlic powder, and paprika all work nice — however my favourite manner focuses on the smokiness of the oil and soy sauce. I like olive oil greatest for frying, however avocado oil is an effective substitute over canola with a excessive smoke level.
Important Kitchen Gear
A non-stick skillet or well-seasoned forged iron pan is crucial for frying tofu. In any other case, it’ll keep on with the pan whenever you flip it. I like chopsticks for simpler flipping as I prepare dinner tofu, however you may as well use tongs. Simply be sure you have a pleasant sear in your tofu batches earlier than your first flip.
For this dish, you don’t need to press the tofu to do away with extra water. Should you’ve made stovetop tofu earlier than, you could have wrapped it in a towel earlier than putting a heavy object on prime of it for half-hour. I don’t learn about you, however I don’t all the time have that 30 additional minutes of time to spare! That’s why I really like the truth that I can simply dry the tofu off with a towel, and I’m good to go along with this recipe.
Time to Get Cooking
This pan-fried tofu dish ends in golden brown items crisped on the edges. I really like utilizing cornstarch or arrowroot in my crispy tofu recipe or when testing out new recipes which might be Thai-inspired, however this recipe has a lighter crunch on the surface that’s nonetheless massive on taste.
Listed here are the fundamental steps for methods to make pan fried tofu:
- Slice the tofu into cubes. Pat it dry with a towel (or paper towel).
- Add olive oil to a non-stick pan or seasoned forged iron skillet, adopted by the tofu cubes in a single layer. Sprinkle with just a few pinches of salt.
- Add medium warmth and prepare dinner 5-6 minutes till one facet is golden brown. Flip utilizing chopsticks or tongs.
- Cook dinner 5-6 minutes. Take away from the warmth and drizzle with the sesame oil and soy sauce.
- Apply low warmth and prepare dinner for two minutes, then flip and prepare dinner for an additional 2 minutes till the colour is darkened.
Unlock Subsequent-Stage Taste With Smoked Soy Sauce
Years in the past, my husband, Alex, and I discovered a bottle of smoked soy sauce, or shoyu, at a Japanese restaurant in Santa Fe, New Mexico. I used to be immediately obsessive about the extraordinary, smoky taste, which immediately upgraded vegan recipes within the kitchen.
The excellent news is, shoyu isn’t as exhausting to search out anymore. It’s extra extensively accessible in Asian specialty outlets and on-line to offer you that deep, umami-rich taste with a touch of smoke to boost the gentle style of your tofu recipes.
Serving Concepts
Get artistic with this versatile recipe. High your tofu with spicy mayo, peanut sauce, or my favourite Yum Yum sauce, or characteristic it because the protein in your new favourite mains:
- Soba noodles: Stick to the fast and straightforward model or strive a soba noodle bowl.
- Fried rice: A easy white rice is sweet, too, however fried rice with rice vinegar and miso is certainly one of my favourite consolation meals.
- Stir fry: This vegan stir fry makes use of tempeh as the primary protein, however tofu is a straightforward, scrumptious substitute.
- Roasted greens: Pair tofu with a facet of roasted veggies for a wholesome, full meal. (Life hack: Drizzle some shoyu in your greens whilst you’re over there.)
Learn a 5-Star Evaluation
“I feel I’ve already posted, however I needed to come again as a result of I make this tofu as soon as per week. That is one of the best tofu I’ve ever had. I feel it’s unimaginable. I’m totally addicted. Thanks a lot.”
-Stefany
The Greatest Option to Retailer
Pan-fried tofu is greatest recent, however it retains for 3-5 days within the fridge in an hermetic container. It should lose crispiness over time and may turn into denser when frozen. (Frozen tofu works greatest when it soaks in a marinade.) Pan-fry, throw it within the air fryer, or bake at 350°F to reheat for those who made a bunch for meal prep.
Pan Fried Tofu
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One of the best pan fried tofu is quick and straightforward — no urgent required! Comply with the steps under for a fast, flavorful addition to your weekly rotation.
- Prep Time: 2 minutes
- Cook dinner Time: quarter-hour
- Whole Time: 17 minutes
- Yield: 4
- Class: Essential Dish
- Technique: Pan Fried
- Delicacies: Asian
- Weight loss plan: Vegan
Components
- 14 ounces agency or additional agency tofu
- 2 tablespoons olive oil
- Kosher salt
- 2 tablespoons toasted sesame oil
- 2 tablespoons smoked soy sauce (Common soy sauce or gluten-free tamari are tremendous, too.)
- For garnish: Toasted sesame seeds and chopped chives
Directions
- Lower the block of tofu into 1.5 to 2-inch cubes and pat them dry with a towel.
- Add the olive oil to a non-stick pan, adopted by tofu cubes and some pinches of kosher salt.
- Flip the stovetop to medium-high warmth. Cook dinner 5-6 minutes till evenly browned on the underside.
- Briefly take away tofu from the warmth to cut back spitting. Flip the tofu with chopsticks or tongs.
- Return the warmth to medium-high and prepare dinner an extra 5-6 minutes till browned.
- Briefly take away from the warmth once more and drizzle with sesame oil and soy sauce.
- Return to low warmth and prepare dinner for two minutes, then flip and prepare dinner for an additional 2 minutes till the colour is darkened.
- Serve instantly, garnished with chives, scallions, or inexperienced onions. High with sesame seeds if desired.
Notes
Cooking time is dependent upon the dimensions and thickness of your tofu items. Typically, it takes 5 minutes per facet for golden brown and crispy pan-fried tofu. To maintain the tofu from splitting, let it sear undisturbed for a couple of minutes earlier than flipping it the first time.
This pan-fried tofu recipe is vegan and gluten-free. It’s low on carbohydrates, and most of its fats is the wholesome variety (monounsaturated fats and polyunsaturated fats). Tofu is a nutrient-dense protein that may safely be consumed a number of occasions per week as a facet dish or an straightforward recipe for busy weeknights.
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