This simple peaches and cream oatmeal is a comfortable, comforting breakfast that tastes like pie! It’s certainly one of our favourite simple breakfast concepts, made with contemporary or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
In case you’re in search of a simple technique to get pleasure from peaches this season, do that wonderful peach oatmeal! It turns this candy stone fruit into a comfortable and filling breakfast, blended with some maple syrup, cinnamon and vanilla extract. Sprinkle with some crunchy pecans and every chew is a pop of candy tart fruit!
The primary time my husband Alex tried this oatmeal, he whispered to me, “Don’t inform your mother, however that is simply pretty much as good as peach pie and method simpler!” Sure, this peach oatmeal actually does style like a contemporary peach pie. Our household is obsessive about oatmeal recipes and for sure, peaches and cream oatmeal was an enormous winner over right here (I couldn’t cease sneaking bites.)
Ingredient you want for peaches and cream oatmeal
All you want are ripe peaches and a handful of pantry components to make this peach oatmeal come to life. I like it with contemporary, in-season peaches, however you may make it within the off season, too. Listed below are our ideas and substitutions:
- Outdated Common rolled oats: Keep away from prompt oats or quick-cooking oats: the feel is a lot better with Outdated Common oats.
- Contemporary peaches: The flavour of contemporary peaches is greatest, however you may substitute both frozen or canned.
- Maple syrup: My sweetener of selection is pure maple syrup, however you may substitute honey, agave nectar, and even brown sugar or granulated sugar.
- Vanilla extract and cinnamon: These two flavorings add nuance to the flavour and make it style like pie. I extremely suggest utilizing each, however you should utilize only one in a pinch.
- Heavy cream: Heavy cream provides a creamy richness. You too can use half and half or complete milk. For vegan, use non-dairy creamer or full fats coconut milk.
Ideas for utilizing frozen or canned peaches
Peaches and cream oatmeal is greatest with contemporary peaches, however you may substitute canned or frozen peaches, too!
- Frozen: Defrost frozen peaches till they’re comfortable sufficient to cube, then add to the oatmeal together with their liquid; add extra maple syrup if desired (frozen peaches can have a tart taste).
- Canned: If utilizing canned peaches, regulate the maple syrup accordingly if the canned peaches have added sugar.
Topping concepts
I like this peaches and cream oatmeal with a sprinkle of chopped pecans, however there are many different concepts that might style nice! Listed below are a couple of enjoyable concepts:
Storing leftovers
Peaches and cream oatmeal shops as much as 5 days refrigerated. Reheat on the stovetop or within the microwave, and ensure to garnish once more with contemporary peaches and maple syrup.
Dietary notes
This peach oatmeal recipe is vegetarian and gluten-free. For vegan, use non-dairy creamer or full fats coconut milk.
Continuously requested questions
No, metal minimize oats require a special cooking time. Go to Metal Minimize Oats.
Each contemporary and frozen peaches work nicely in oatmeal. If utilizing contemporary peaches, select ripe however agency ones for the very best taste and texture. Frozen peaches ought to be thawed till they’re comfortable sufficient to cube; they’re typically extra tart than contemporary peaches so chances are you’ll want so as to add extra sugar. If utilizing canned peaches, drain them nicely earlier than including them to the oatmeal.
Moreover the traditional bowl of oatmeal, listed here are another methods to get pleasure from peach oatmeal flavors:
In a single day oats: Mix oats, milk, and peaches in a jar and refrigerate in a single day for a fast and simple breakfast. Use the ingredient ratios on this In a single day Oats recipe.
Baked oatmeal: Bake the oatmeal in a casserole dish for a heat and comforting breakfast bake. Use the ingredient ratios on this Baked Oatmeal recipe.
Smoothie bowl: Mix the oatmeal with milk, peaches, and different components for a refreshing and filling smoothie bowl.
A couple of extra breakfast concepts
A couple of extra simple breakfast concepts we love? Strive extra oatmeal recipes like strawberry oatmeal, blueberry oatmeal, or apple cinnamon oatmeal, go for banana baked oatmeal or banana oatmeal pancakes, or make sunny facet up eggs, over medium eggs, or over laborious eggs.
Peaches and Cream Oatmeal
This simple peaches and cream oatmeal is a comfortable, comforting breakfast that tastes like pie! It’s certainly one of our favourite simple breakfast concepts, made with contemporary or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
- Prep Time: 2 minutes
- Cook dinner Time: 5 minutes
- Whole Time: 7 minutes
- Yield: 2 1x
- Class: Breakfast
- Methodology: Stovetop
- Delicacies: Breakfast
- Weight-reduction plan: Vegetarian
- 1 cup Outdated Common rolled oats (not fast cooking or prompt)
- 2 cups water
- 1 cup diced contemporary peaches (about 1 giant peach; see notes)
- 2 to 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- 2 tablespoons heavy cream or complete milk (or non-dairy creamer or full fats coconut milk, for vegan)
- For topping: maple syrup and sliced or diced contemporary peaches, chopped pecans or almonds
- In a saucepan, add the oats, water, peaches, maple syrup, vanilla extract, cinnamon, and salt, stirring. Deliver to a simmer and cook dinner for five to 7 minutes till thickened and the oats are tender.
- Take away from the warmth and stir within the cream. Style and if desired, use extra maple syrup (as much as 1 tablespoon), conserving in thoughts you’ll additionally prime with maple syrup for sweetness.
- To serve, prime with a drizzle of maple syrup, chopped pecans, sliced or diced peaches and a small drizzle of cream (that is required and what brings out the peach taste). Leftovers retailer refrigerated for up 5 days. Reheat on the stovetop or within the microwave, and ensure to garnish once more with contemporary peaches and maple syrup.
Notes
*If desired, you may substitute canned or frozen peaches. Defrost frozen peaches till they’re comfortable sufficient to cube, then add to the oatmeal together with their liquid; add extra maple syrup if desired (frozen peaches can have a tart taste). Regulate the maple syrup accordingly if the canned peaches have added sugar.
Our sweetener of selection is pure maple syrup, however you may substitute honey, agave nectar, and even brown sugar or granulated sugar.
These two flavorings add nuance to the flavour and make it style like pie. We extremely suggest utilizing each, however you should utilize only one in a pinch.
You’ll be able to substitute half and half or complete milk for the heavy cream.