Prompt Pot jasmine rice seems completely fluffy and aromatic each time. A simple, hands-off aspect dish that’s foolproof and scrumptious!
For those who normally prepare dinner common long-grain white rice, jasmine rice is a straightforward improve that provides a bit one thing additional to your meal. It has a light-weight, fluffy texture with only a trace of stickiness and a refined floral aroma that makes it stand out. Cooking it within the Prompt Pot takes all of the guesswork out, providing you with completely tender rice each time!
Whereas Jasmine rice is most frequently paired with Asian dishes, you possibly can actually use it nearly anyplace you’d use different forms of rice. At this time we’re going to learn to make Prompt Pot jasmine rice, much like how I prefer to prepare dinner white rice within the Prompt Pot.
Why I’m Loving This Prompt Pot Jasmine Rice
The Prompt Pot is one of the best ways I’ve discovered to prepare dinner jasmine rice. Right here’s why I find it irresistible.
- The only cooking technique. The Prompt Pot is extremely straightforward and hands-off, excellent for busy weeknights or for meal prepping dinners or lunches for the week.
- Excellent texture. The Prompt Pot ensures constant outcomes each time, with completely cooked, fluffy rice.
- Fast. The Prompt Pot lives as much as its title—it cooks jasmine rice in simply 4 minutes, with 10 minutes of stress launch. On the stovetop, it takes about quarter-hour to prepare dinner with 10 minutes of relaxation afterwards.
What You’ll Want
You solely want just a few substances to make Prompt Pot jasmine rice. Scroll all the way down to the recipe card under for precise measurements.
- Jasmine rice – Don’t purchase minute rice or prepared rice. You want common jasmine rice right here.
- Water – For those who’d like, you possibly can substitute hen inventory, however since jasmine rice is flavorful by itself, I don’t assume you want it.
- Kosher salt – For seasoning.
- Avocado oil or olive oil – To maintain the grains from sticking collectively.
How you can Make Jasmine Rice within the Prompt Pot
Right here’s how easy it’s to make Prompt Pot jasmine rice. See the recipe card under for printable directions.
- Put together. Rinse the rice till the water runs clear, then add it to the Prompt Pot with the remaining substances.
- Cook dinner. Safe the duvet and prepare dinner for 4 minutes on excessive stress, adopted by 10 minutes of pure stress launch.
- Serve. Fluff the rice with a fork and serve.
Suggestions and Variations
These pointers will aid you make certain your jasmine rice seems excellent.
- Don’t skip the rinsing. Rinsing the rice earlier than cooking helps take away any extra starch and ensures fluffy, separate grains of rice.
- Add flavorings. Earlier than cooking, you possibly can add in spices like cumin or turmeric; after cooking, stir in recent herbs like minced cilantro or add a squeeze of citrus juice.
- Attempt completely different oil. Virgin coconut oil will add a refined coconut taste. You would additionally use butter for a bit richness.
Correct Storage
- Fridge: Retailer leftover rice in an hermetic container within the fridge for 3 to 4 days.
- Freezer: Cooked jasmine rice may be saved within the freezer for as much as 6 months. Let it thaw within the fridge earlier than reheating.
- To reheat: To reheat, add a bit water to the rice and microwave for 1-2 minutes or warmth in a pan on the stovetop till heat. You can too use leftovers to make Thai Fried Rice.
Yield: 8 servings (beneficiant 3/4 cup)
Serving Measurement: 0.75 cup
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Rinse 2 cups of rice in a mesh strainer till the water runs clear. Switch it to the Prompt pot with the water, salt and oil and stir gently simply to mix.
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Cowl and prepare dinner on excessive stress for 4 minutes then let the stress launch naturally, for 10 minutes.
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Open the lid and fluff the rice with a fork.
Final Step:
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Serving: 0.75 cup, Energy: 174 kcal, Carbohydrates: 37 g, Protein: 3 g, Fats: 1 g, Saturated Fats: 0.1 g, Polyunsaturated Fats: 0.2 g, Monounsaturated Fats: 0.5 g, Sodium: 151 mg, Potassium: 53 mg, Fiber: 1 g, Sugar: 0.1 g, Calcium: 15 mg, Iron: 0.4 mg